Making gluten-free dumpling wrappers is easy with this tutorial on rolling, filling, and pleating gluten-free dumplings! With just gluten-free flours and water, these pliable gluten-free dumpling wrappers can be used to make gluten-free potstickers or gyoza. This post has all our tips on working with gluten-free dumpling dough to pleat, store, and cook potstickers! This…
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Zucchini Pesto Pasta with Roasted Almonds
Creamy zucchini pesto pasta is an easy way to pack in vegetables. Blend raw zucchini into pesto to make it extra creamy and sub in roasted almonds for a roasted nuttiness. This creamy pesto pasta recipe is a refreshingly healthy summer dish – top with crispy pancetta or your favorite protein to make it a…
Summer Fruit Salad with Herbed Pistachio Crumble
Last updated on June 7th, 2019 Take your summer fruit salad from basic to gourmet with herbed pistachio crumble and creamy burrata. Add lime, olive oil, and chopped roasted Wonderful Pistachios, Lightly Salted mixed with fresh tarragon, basil, and flaky salt. This cantaloupe, stone fruit, and mango fruit salad is deceptively easy to whip up! …
How to Build a Dinner-Worthy Charcuterie Board
How to build a dinner-worthy charcuterie board with ideas for what to put on a cheese and charcuterie board and tips and tricks for arranging a showpiece platter! Plus all the components of an Italian Salumi themed charcuterie board! Serve with basil artichoke tapenade. This post is sponsored by Safeway, a year-long partner of Snixy…
Basil Artichoke Tapenade with Pine Nuts
This basil artichoke tapenade is a refreshing dip for easy entertaining. It tastes like olive tapenade meets basil pesto meets spinach artichoke dip. With coarsely chopped artichoke hearts and green olives tossed with capers, pine nuts, parmesan, lemon juice, and olive oil, it’s flavorful and simple to make! Serve on a dinner-worthy charcuterie board. We’ve unintentionally…
Gluten-Free Almond Flour Pasta
Last updated on July 1st, 2019 This homemade gluten-free almond flour pasta is a perfect neutral pasta to top with your favorite sauce. Tender eggy noodles with a silken texture and an ever-so-slightly sweet flavor notes. This post is sponsored by Bob’s Red Mill, a year-long partner of Snixy Kitchen I served cacio e pepe with…
Creamy Tomato Basil Chicken and Spinach
Last updated on May 24th, 2019 Creamy roasted garlic tomato basil chicken with spinach. This easy Whole 30 chicken recipe uses roasted garlic cashew cream mixed with a jar of flavorful tomato basil sauce for a quick weeknight dinner! Serve it over cauliflower rice with fresh basil. This post is sponsored by Lucini Italia, using their…
Everything Bagel Seasoning Whipped Goat Cheese
This super quick light and creamy everything bagel goat cheese dip is the perfect party appetizer. Make your own everything bagel seasoning and top the dip with capers, dill, and shaved carrot “lox” to make it a showpiece! Some of the best recipes come when you take away structure and free yourself up to just…
Gluten-Free Baja Fish Tacos with Chipotle Cream Sauce
Last updated on May 8th, 2019 These gluten-free fried fish tacos have a tangy sweet orange cabbage slaw and spicy chipotle cream sauce. Rice flour tempura batter makes a crispy golden fried fish! Learn what kind of fish makes the best baja fish tacos, how to select sustainable seafood, and how to make chipotle cream…
Roasted Butternut & Pancetta Risotto with Sage Oil
Creamy parmesan and leek risotto topped with roasted butternut squash, pancetta, and a drizzle of sage oil. The classic yet bold flavors make this creamy risotto recipe comforting and hard to resist. While the squash roasts, make the risotto slowly on the stovetop or hands-off in the Instant Pot. Either way, this dish comes together…
Weeknight Instant Pot Beef Ragu
This quick and easy weeknight Instant Pot beef ragu is made using a jar of marinara to develop rich flavors. Pot roast shreds into a comforting pasta sauce that tastes like it took hours to make! Serve over pasta, polenta, or even a baked potato. This post is sponsored by Lucini Italia, using their organic…
Moroccan Carrot Soup with Cinnamon Hazelnuts
Creamy Moroccan carrot soup with white beans is seasoned with za’atar and topped with cinnamon hazelnuts and a lemon yogurt swirl. This bright comforting soup is filling and flavorful. One morning before school, I warned Zoella we’d be having carrot soup for dinner. When Zo was first starting to eat as a baby, my friend…
Pistachio-Crusted Whole Roasted Cauliflower with Pistachio Cream Sauce
This pistachio-crusted whole roasted cauliflower is so easy to make it’s deceptively gourmet! Drizzled with parsley pistachio cream sauce, this loaded cauliflower is perfect as a vegetarian main dish show stopper or a weeknight side dish. I’ve had visions of this pistachio-crusted whole roasted cauliflower since our trip to Paris a year ago. I fell…
Five-Minute Arugula Fig Salad
Last updated on January 10th, 2019 The simplest five-minute arugula salad recipe with figs and toasted almonds. Easy enough for weeknights and festive enough for the holiday table, this back-pocket arugula salad recipe hardly needs a recipe! If you ask my toddler what goes in a salad, she’ll no doubt say figs. That’s because this…
Parmesan Roasted Cauliflower and Chicken Sheet Pan Dinner
Last updated on March 20th, 2019 This chicken sheet pan dinner recipe is an easy way to get dinner on the table without much fuss. Lemon parmesan roasted cauliflower and crispy chicken breast tastes great on its own or served over buttered pasta! A few weeks ago, before the flames and smoke overtook California, I…
Maple Roasted Carrots with Walnuts & Feta
Last updated on March 26th, 2019 These maple roasted carrots are tossed in smoked paprika and maple syrup before roasting then sprinkled with walnuts and feta for serving. Use small rainbow carrots or even medium to large orange carrots to whip up this easy fall side dish! Until recently, carrots have been a highly underrated…
Hazelnut Romesco Sauce Toast with Ricotta & Cauliflower
Last updated on January 23rd, 2019 Hazelnut romesco sauce is one of the easiest ways to punch flavor into a dish and it’s as versatile as it is quick. Spread on toast with roasted cauliflower, the mildly sweet creaminess of fresh ricotta balances the smokiness of the romesco sauce for a flavorful easy lunch! This…
Gluten-Free Pizza Crust, Brazilian Cheese Bread Style
Last updated on June 24th, 2019 This gluten-free pizza crust recipe is brown and crispy on the outside with the classic chewy pizza texture inside. Made from a few-ingredient cheesy tapioca flour dough inspired by Brazilian cheese bread, this gluten-free pizza dough recipe is fast and easy for pizza night at home! Our two-year-old is…
Burmese Style Vegan Coconut Curry with Cauliflower & Baby Ira Quinn’s Homecoming
Last updated on May 24th, 2019 A Burmese style vegan coconut curry recipe with mushrooms, cauliflower, and spinach. Serve this coconut curry over sweet coconut rice for a bright and refreshing comfort dish great for any season! This vegan coconut curry recipe is inspired by my favorite dish at Teni East Kitchen – a Burmese…
Baked gluten-free mac and cheese with cauliflower
Last updated on August 2nd, 2019 This is the BEST Baked Gluten-Free Mac and Cheese. Plus, this easy gluten-free mac and cheese comes together so quickly! Toss everything together in a big bowl, dump into a baking pan, & bake until crispy on top. Plus you can easily hide seasonal veggies in it – from…
Loaded Smoked Gouda Garlic Bread
Last updated on April 8th, 2019 Loaded smoked gouda garlic bread topped with artichoke hearts, kalamata olives, and sopressata salami makes a quick and easy appetizer for summer entertaining. Imagine buttery garlic bread with smoky cheese and meat layered on top – the only way to make garlic bread even more addicting! With Father’s Day…
Corn Flour Waffles with Sumac Veggies & Basil Yogurt Sauce {Gluten-Free}
Last updated on April 8th, 2019 These soft gluten-free corn flour waffles are made with toasty ghee and topped with an abundance of sumac & ghee summer veggies and a basil yogurt sauce! Perfect for breakfast, lunch, or dinner, these waffles are made in collaboration with Alanna of The Bojon Gourmet and Organic Valley, using…
Double Kale Salad with Creamy Pistachio Dressing
Last updated on April 8th, 2019 An addicting double kale salad to rule all kale salads: tender curly kale leaves massaged with creamy pistachio dressing topped with crispy roasted kale chips. Roasted salted notes and a slightly sweet creamy dressing, this salad is anything but standard. The world needs another recipe for kale salad right…
Hash Brown Breakfast Pizza with Asparagus
Last updated on April 8th, 2019 I bring you hash brown breakfast pizza – melty cheese between layers of crispy hash browns topped with more cheese, shaved asparagus, basil, and the perfect runny egg. Reward yourself with the most delicious breakfast or brunch to share with someone you love or eat entirely by yourself! We…
