A Bay Area gluten-free food blog with original seasonal recipes
Making homemade gluten-free ice cream cake at home is so easy and even more delicious than store-bought. Caramel-swirled ice cream sandwiched between layers of tender gluten-free chocolate cake then frosted with whipped cream and caramel drizzle. You can also use your favorite kind of ice cream and forgo the caramel sauce to give it your…
Last updated on September 6th, 2019 A classic gluten-free cream puff recipe made with an easy gluten-free choux pastry baked into crisp and airy puffs and filled with vanilla cream. An impressive, but easy dessert for entertaining! Use the choux pastry to make gluten-free cream puffs, eclairs, or profiteroles! What are you celebrating right now?…
Last updated on August 18th, 2019 Healthy breakfast oatmeal jam bars filled with homemade berry chia jam or your favorite store-bought jam. Sweetened with only a hint of coconut sugar and maple syrup. These cozy berry crumble bars are made with whole grain oat flour, mildly sweet sorghum flour, and rolled oats! This post is…
Making gluten-free dumpling wrappers is easy with this tutorial on rolling, filling, and pleating gluten-free dumplings! With just gluten-free flours and water, these pliable gluten-free dumpling wrappers can be used to make gluten-free potstickers or gyoza. This post has all our tips on working with gluten-free dumpling dough to pleat, store, and cook potstickers! This…
This tahini coconut flour cake is an easy and healthy refined sugar-free and gluten-free snack cake with chocolate buttercream! Sweetened only with coconut sugar and maple syrup, it’s the perfect midday snack cake that can easily be dressed up with chocolate coconut sugar buttercream. This buttercream frosting recipe without powdered sugar uses caramelized coconut sugar…
Chewy and moist baked chocolate mochi donuts with a crisp buttery exterior. These naturally gluten-free butter mochi donuts are so easy to make and have chocolate glaze or matcha glaze options. Don’t have a donut pan? Don’t worry! You can bake these as muffins too! While meal planning for our ladies’ retreat in Nevada City…
Last updated on July 1st, 2019 This chocolate peanut butter pie is made with an easy creamy mousse filling and a homemade gluten-free cocoa cookie crust. The filling requires no baking and the whole thing tastes like a peanut butter cup pie! This post is sponsored by Rodelle, an ongoing partner of Snixy Kitchen. This…
Creamy zucchini pesto pasta is an easy way to pack in vegetables. Blend raw zucchini into pesto to make it extra creamy and sub in roasted almonds for a roasted nuttiness. This creamy pesto pasta recipe is a refreshingly healthy summer dish – top with crispy pancetta or your favorite protein to make it a…
