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Snixy Kitchen

A Bay Area gluten-free food blog with original seasonal recipes

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  • Gluten-Free
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what’s in season…

Vegan Gluten-Free Apple Tart

Vegan Gluten-Free Caramel Apple Pie with Crisp Topping

No-Bake Chocolate Cheesecake Pie with Peppermint Whipped Cream

No-Bake Double Chocolate Cheesecake Pie with Peppermint Whipped Cream

Gluten-Free Supernatural Brownies

Gluten-Free Supernatural Brownies

Mulled Pomegranate Cider Poached Pears

Mulled Pomegranate Cider Poached Pears

Brand new recipes…

Gluten-Free Birthday Cake Recipe

Gluten-Free Vanilla Cake

This ultra-moist gluten-free vanilla cake recipe has a light and tender buttery crumb. With a classic American buttercream, this cake tastes like a soft sugar cookie. Bake it up can as a layer cake or a sheet cake for the perfect gluten-free birthday cake for your party! As a gluten-free baker, I’m calculated in my…

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Gluten-Free Pumpkin Roll

Gluten-Free Pumpkin Roll

This gluten-free pumpkin roll is made with a super moist spiced pumpkin cake rolled up with cream cheese frosting that’s the stuff of fall dreams. While it looks impressive, this cake roll is surprisingly easy to make! Do your baking sheets have a 1-inch curled-up rim around the entire outside? Growing up, this is the…

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Make-Ahead Gluten-Free Turkey Gravy

Make Ahead Gluten-Free Turkey Gravy

This make-ahead gluten-free turkey gravy saves you time on Thanksgiving! You can have a rich and flavorful one-pot stovetop turkey gravy without roasting a whole turkey.  This post is sponsored by OXO, a long-term partner of Snixy Kitchen Over the past few years, I’ve slowly been assuming more and more of the Thanksgiving dinner responsibilities from…

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Gluten-Free Churros

Gluten-free churros are surprisingly easy to make at home. Using gluten-free flours, these churros are super crisp on the outside with soft and slightly chewy centers and are just as good as their classic counterparts! You’ll feel like you’re at a street carnival. When you fry homemade gluten-free churros, your house instantly smells just like…

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Gluten-Free Pumpkin Spice Bars

Gluten-Free Pumpkin Bars

Last updated on November 14th, 2020 Soft and moist gluten-free pumpkin bars with cream cheese frosting. This spiced pumpkin cake recipe bakes up super fast and easy in a sheet pan. Frost it right there in the pan and slice and serve bars.  I’m disoriented. It’s mid-October and my heart knows it’s fall pumpkin baking…

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How to Make Gluten-Free Apple Crisp

Gluten-Free Apple Crisp

Warm cinnamon-spiced gluten-free apple crisp with an easy almond oat topping that tastes like cookie crumbs. Serve this classic fall dessert warm with a scoop of vanilla ice cream. It’s rather bizarre to observe the shifting of seasons without trips to the grocery store marking the entrance of fall produce. (Hi, we’re still over here…

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Gluten-Free Bagels

Gluten-Free Bagels

Last updated on October 18th, 2020 Perfectly chewy gluten-free bagels made from scratch at home. Customize them with your favorite toppings! Store leftovers in the freezer for quick homemade bagels. This post is sponsored by Bob’s Red Mill, a long-term partner of Snixy Kitchen We’ve been getting almost all of our groceries delivered these past several…

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Gluten-Free Strawberry Shortcake

Gluten-Free Strawberry Shortcake

Gluten-Free strawberry shortcake with sweet buttery almond flour buttermilk biscuits. Layered up with juicy macerated strawberries and pillows of whipped cream. Summertime bliss made gluten-free.  Super sweet and juicy strawberries are still prominently at the market. While the warm weather is still here, we’re making the most of these late summer strawberries by keeping everything…

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Dinner Recipes

Gluten-Free Pizza Recipe

Gluten-Free Pizza Dough

Strawberry Walnut Caprese Salad

Strawberry Walnut Caprese Salad

Cauliflower Shawarma

Vegetarian Shawarma Tacos

See more dinner recipes ➤

Gluten-Free Desserts

Gluten-Free Fruit Pizza Recipe

Gluten-Free Fruit Pizza

Gluten-Free Cinnamon Buns with Cream Cheese Glaze

Gooey Gluten-Free Cinnamon Rolls

Gluten-Free Edible Cookie Dough

Gluten-Free Edible Cookie Dough

See more gluten-free dessert recipes ➤

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Sarah Menanix

I’m Sarah (aka Snix)! Welcome to Snixy Kitchen - where I create gluten-free recipes with fresh, local ingredients to tell stories about my life.

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{New} Gluten-free vanilla birthday cake. I’ve be {New} Gluten-free vanilla birthday cake. I’ve been testing this cake for months to get it just perfect. This is my back-pocket ideal gluten-free vanilla cake recipe. It has a light and tender buttery crumb and, with a classic American buttercream, it tastes like a soft sugar cookie. I’ve tested it as a layer cake, sheet cake, or cupcakes, so you can customize it to your liking! 
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It was my dad’s 70th birthday on Thanksgiving, so I always bake extra birthday desserts upon his request in addition to our regularly scheduled holiday pumpkin pie. Don’t forget to shower your friends and family with holiday birthdays with the festive sprinkle-laden cakes. To get the recipe, go to @snixykitchen and tap the link in my bio. 
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#glutenfreecake #glutenfreebirthdaycake
https://www.snixykitchen.com/gluten-free-vanilla-cake/
{Giveaway} These matcha-white chocolate mochi brow {Giveaway} These matcha-white chocolate mochi brownies come from @kaoriskitchen’s new cookbook Mochi Magic - released tomorrow! The brownies combine two of my loves: matcha and mochi. The white chocolate pockets are little delicious caramelized surprises in each bite. Her cookbook has both classic and modern Japanese mochi recipes - from daifuku to mochi pancakes to mochi donuts. If you’re a mochi-lover like me, you’ll want to make every single recipe. 
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To celebrate her cookbook launch, join us for a free cooking class next week as Kaori teaches me and @hellolisalin how to make two recipes from her cookbook - details in my stories and ticket link in my profile! 
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GIVEAWAY
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Kaori has offered to give one US-based Snixy Kitchen reader a copy of her cookbook. To enter, now through November 27th 12pm PT:
1. Follow @kaoriskitchen AND
2. Tag a mochi-lover in the comments below! More tags/comments = more entries.
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https://mochimagicbook.com/mochi-demo
Gluten-free dairy-free pumpkin tart. This is the o Gluten-free dairy-free pumpkin tart. This is the only pumpkin “pie” I’ll ever bake. The filling is extra luscious and it has the perfect pie to crunchy cookie crust ratio. No soggy bottoms here. And if you’re having a small Thanksgiving this year, tart crusts store as leftovers in the fridge way better than pie crust, in my opinion! Go to @snixykitchen and tap the link the bio to get the recipe.
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For non dairy-free butter lovers: When I’m not serving someone dairy-free I opt to sub in butter in the crust by personal preference, but either way is delicious!
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https://www.snixykitchen.com/gluten-free-dairy-free-pumpkin-pie/
{Pssstt - free gifts for 250 of YOU below} Here’ {Pssstt - free gifts for 250 of YOU below} Here’s our date-night-in snacking situation. My parents took both kids for a few nights last week, so Lucas and I finally had time just the two of us where we weren’t completely wiped out. We snuggled up in front of a movie with this epic snack platter made with a bunch of goodies Kroger sent me (ad) - I *may* have hogged all the sea salt caramel cashews myself. #TastyTreasures
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@Krogersocialsocial is offering the first 250 Snixy Kitchen followers a FREE gift box of your own Treasure EmporiYum treats so you can make your own date-night platter - No strings attached! Here’s how:
1. Go to @snixykitchen and click link in my profile 
2. Enter “snixykitchen” as the referral source
3. Use the promo code “friendsgiving” - that’s it!
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http://bit.ly/TE_SnixyKitchen
Thinking of making a last-minute pan of this glute Thinking of making a last-minute pan of this gluten-free tahini snack cake today (adapted grain-free). Even though it’s gonna be really cold outside (for Bay Area standards), we’re bundling up in sweaters, cozy socks, and maybe even blankets to eat dinner socially distanced with @the_bojon_gourmet in our backyard after the kids go to bed tonight! 💃🏼I haven’t seen her in MONTHS and it feels really good to find safe ways to see our friends again. 
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Get the recipe link to this gluten-free, refined sugar-free snack cake by going to @snixykitchen and clicking the link in my bio!
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https://www.snixykitchen.com/gluten-free-tahini-snack-cake-with-chocolate-buttercream/
{New!} Gluten-free churros. This recipe is months {New!} Gluten-free churros. This recipe is months in the making, which means my house has smelled like Disneyland since May.
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Lately, Zoella’s been tormenting Ira with, “I’m old enough to go to Disneyland, but you’re not!” Which of course riles him up until they get into a full shouting match over a hypothetical Disneyland trip. And I just want to scream, “Well guess what? I’ve been to Disneyland and you haven’t!” But instead, I’m just turning our house into Disneyland, one churro at a time. 
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These churros are perfection - they’re super crisp on the outside while the inside is soft, tender, and slightly chewy. Get the recipe link in my profile!
• https://www.snixykitchen.com/gluten-free-churros/  #churrosconchocolate #churros
{Recipe} Jasmine poached pears with candied almond {Recipe} Jasmine poached pears with candied almonds and cacao nibs. The scent of the simmering fruit feels like a warm hug. In partnership with @oxo (ad), I made a super quick step-by-step video in my stories and I’m sharing the recipe below! Poached pears seem so elegant, but are shockingly easy to make. 
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Let’s talk about cookware for a second – I switched to stainless steel for my everyday cookware when we got married. My main saucepan is an @oxo one I’ve had for over 5 years – it cooks evenly and is super durable! I’m curious: do you already use stainless steel cookware? Do you have any questions on how to cook with them to convince you to make the switch?
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JASMINE POACHED PEARS
Yields: 4 servings
1.5 quarts water
1/2 cup sugar
¼ cup honey
5 jasmine tea bags
1 vanilla bean, split and scraped
4 bosc pears, peeled, halved, and cored
Vanilla whipped cream, for serving
Candied almonds and cacao nibs, for serving (recipe link in my profile – use 1/3 recipe and sub buckwheat groats with roasted almonds & nibs). 
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Bring the water to boil in a large saucepan and add the sugar, honey, tea bags, and vanilla bean seeds and pod. 
Reduce heat to simmer and nestle in the pears, cut side down. Cover with the lid, leaving a small crack, for 20-25 min. Flip the pears after 15 min. 
Remove pears with a slotted spoon. 
Increase heat to medium high and reduce the liquid until it’s thick and syrupy. Remove from heat. 
Serve pears with syrup, whipped cream, and candied almonds/nibs.
#oxobetter
{New!} Gluten-free pumpkin bars with cinnamon crea {New!} Gluten-free pumpkin bars with cinnamon cream cheese frosting - recipe link in my profile! 
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I’m disoriented. It’s mid-October and my heart knows it’s fall pumpkin baking season, but also it’s 99°F right now. Meanwhile, I’m also sewing preschooler-selected Halloween costumes: Zo = Santa, Ira = reindeer, me = elf, and daddy = the sleigh (yup, the SLEIGH). And since we won’t be able to properly trick-or-treat, we’ll be doing a Halloween egg-monster hunt in the backyard. Somehow this all feels about right for the times. Good thing I’ve got these pumpkin bars to ground me.
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You, too, are only a sheet pan and a can of pumpkin away from decking your house out in full fall mode (even if you're wearing a Santa hat doing an egg hunt in a heatwave). #pumpkincake #pumpkinbars 
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https://www.snixykitchen.com/gluten-free-pumpkin-bars/
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