A Bay Area gluten-free food blog with original seasonal recipes
This gluten-free bundt cake recipe is infused with earl grey tea and topped with bright pink blood orange icing. The perfect floral citrus cake for a Spring brunch or garden party! The cake gets malty black tea notes with floral bergamot and a bright pop of blood orange. The real truth behind this earl grey…
This matcha crepe cake recipe layers thin gluten-free matcha almond flour crepes with fluffy matcha whipped white chocolate ganache. With sponge-like crepes and pillows of whipped ganache sealing the layers together, this playful cake has it all: texture, earthy sweet flavor, and a rustically ruffled edge. This post is sponsored by Bob’s Red Mill, a…
This matcha cake has complexity of nutty and earthy flavors from olive oil and poppy seeds. Made with almond and oat flours in just ONE BOWL, this tender gluten-free cake recipe has a crisp exterior that cracks when sliced and a moist delicate crumb that gets even better as it sits. This post is sponsored…
Creamy parmesan and leek risotto topped with roasted butternut squash, pancetta, and a drizzle of sage oil. The classic yet bold flavors make this creamy risotto recipe comforting and hard to resist. While the squash roasts, make the risotto slowly on the stovetop or hands-off in the Instant Pot. Either way, this dish comes together…
These homemade dark chocolate honey fig walnut truffles are a decadent yet healthy addition to a DIY chocolate box. With honey, figs, and chocolate, their super power is that they’re an aphrodisiac trifecta. A sexy treat to win over the special someone in your life. Plus they’re easier to make than you might think! When I…
Homemade gluten-free pop tarts made with real ingredients. Strawberry jam baked between two sheets of flaky gluten-free pastry dough. A drizzle of hibiscus hot pink icing on top with sprinkles make these the perfect festive treat! Zoella found my new jar of sprinkles the other day and asked if I would put them on her…
Soft and pillowy caramel swirled mini pavlova cakes with cheesecake mousse, salted caramel sauce, and chopped glazed walnuts. Impress everyone with these meringue cakes that are super easy to make, while seeming sophisticated and decadent! This recipe is made in partnership with Diamond Nuts. You know in old movies where mom rings a dinner bell to call…
This quick and easy weeknight Instant Pot beef ragu is made using a jar of marinara to develop rich flavors. Pot roast shreds into a comforting pasta sauce that tastes like it took hours to make! Serve over pasta, polenta, or even a baked potato. This post is sponsored by Lucini Italia, using their organic…
