These blackberry hibiscus spritzers with tarragon are a vibrant refreshing summer mocktail for special occasions, casual backyard gatherings, or just cooling off! It’s tart and sweet with a little fizz and herbal aromatics.
We’re celebrating Lucas’s birthday today. It’s not a huge milestone birthday, but between juggling a toddler, being 34 weeks pregnant, getting our house ready to accommodate another human, and 6 months of work packed into the next 3 to 6 weeks, it feels like a milestone that the day didn’t pass by without one or both of us forgetting. I started early this year by concocting the perfect drink in Lucas’s honor in partnership with OXO using my favorite beverage tools. It’s a twofer or maybe even a threefer with his birthday, Father’s Day, and our 5 year wedding anniversary all in the next 2.5 weeks.