This vibrantly hot pink beet cashew hummus is the perfect make-ahead appetizer. Swirl in some garlic tahini yogurt and sprinkle with roasted almond za’atar and it’s all dressed up and ready to party!
It’s no secret that an invitation to dinner at our house comes with the expectation that food will be served an hour later than you arrive. I always intend on getting food on the table quickly, but between over ambitious cooking plans and a toddler rubbing sticky fingerprints on every surface of my kitchen, it just doesn’t happen. This is why I always need to prepare appetizers in advance to have on hand for grazing. And I want those appetizers to taste and look just as impressive as the rest of the meal, especially over the holidays. This beet cashew hummus with garlic tahini yogurt swirl is just that.
This recipe is the second post in a partnership series with OXO – first we made roasted potato pizza. In addition to a few of the OXO kitchen gadgets I already use frequently in my kitchen, they sent me a set of their smart seal glass round containers which inspired this make-ahead appetizer.