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Snixy Kitchen

A Bay Area gluten-free food blog with original seasonal recipes

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what’s in season…

Cheese & Cranberry Fig Jam Crostini

Cheese Crostini with Cranberry Fig Jam

Chicken Pot Pie with Chestnut Biscuits (Gluten-Free)

Chicken Pot Pie with Chestnut Biscuits

Gluten-free Matcha Cheesecake Frankenstein

Gluten-Free Matcha Cheesecake Frankensteins

Butternut Squash Deviled Eggs with Bacon

Butternut Squash & Bacon Deviled Eggs

Brand new recipes…

Dark Chocolate Honey Walnut Fig Truffles

Dark Chocolate Honey Fig Walnut Truffles

These homemade dark chocolate honey fig walnut truffles are a decadent yet healthy addition to a DIY chocolate box. With honey, figs, and chocolate, they’re the perfect holiday gift or after-dinner treat! Plus they’re easier to make than you might think! This post is sponsored by Valley Fig Growers, using their Orchard Choice or Sun-Maid California…

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Gluten-Free Dairy-Free Pumpkin Pie

Gluten-Free Dairy-Free Pumpkin Pie

Last updated on December 3rd, 2019 Creamy and smooth gluten-free dairy-free pumpkin pie with a crumbly hazelnut pastry tart crust. Top it with whipped coconut cream and toasted hazelnuts. This is the best pumpkin pie, hands down! We’re the kind of family with a Thanksgiving menu tradition. I have a running digital document five years…

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Arugula and Apple Salad

Arugula Apple Salad with Roasted Shallot Vinaigrette

This arugula apple salad is hearty enough to serve as a main dish or a side! Topped with a roasted shallot & garlic vinaigrette, pancetta, wild rice, and goat cheese, this arugula salad is exciting in every bite! This post is sponsored by Safeway, a year-long partner of Snixy Kitchen Last week, I piled up a…

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Vegan Gluten-Free Stuffing with Mushrooms & Pears

Vegan Gluten-Free Stuffing with Mushrooms and Pears

Last updated on November 27th, 2019 A vegan gluten-free stuffing so flavorful, no one will believe it’s vegan! Packed with mushrooms, pears, leeks, and topped with crunchy seeds, this hearty and filling stuffing is the perfect addition to your holiday table! This post is sponsored by Little Northern Bakehouse, a long-term partner of Snixy Kitchen I’m…

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Gluten-Free Cinnamon Buns with Cream Cheese Glaze

Gooey Gluten-Free Cinnamon Rolls

These classic gluten-free cinnamon rolls are tender and gooey with a crisp shell. Make them the night before and pop them in the oven when you wake up for warm freshly baked cinnamon rolls with cream cheese icing. This morning on the way to school, I told Zoella, “You know how much I love you?…

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The Best Gluten-Free Pretzel Recipe

The BEST Gluten-Free Soft Pretzels

Last updated on November 11th, 2019 Super easy homemade gluten-free soft pretzels that taste like the real deal! Incredibly soft inside with a chewy outside and the classic pretzel flavor. Dip in homemade cheese dip, mustard, or brush with melted butter. Either way, you won’t be able to eat just one. This post is sponsored…

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Gluten-Free Vegan Bread Pudding Recipe

Pumpkin Gluten-Free Vegan Bread Pudding

This fall-inspired pumpkin bread pudding is vegan and gluten-free! With a pumpkin coconut pudding base, this vegan bread pudding can be made ahead so all you have to do is pop it in the oven before your holiday brunch! Serve topped with whipped coconut cream or ice cream. This post is sponsored by Little Northern Bakehouse,…

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Best Vegan Gluten-Free Chocolate Chip Cookies

Vegan Gluten-Free Chocolate Chip Cookies

Easy vegan gluten-free chocolate chip cookies that are thick and chewy with crisp edges and pockets of gooey chocolate. This one bowl vegan chocolate chip cookie recipe is so good, your friends won’t believe they’re vegan and gluten-free!  A couple weeks ago, an online instagram “friend” asked if he could pay me to bake chocolate…

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Dinner Recipes

Gluten-Free Dumpling Wrappers

Gluten-Free Dumpling Wrappers

Zucchini Pesto Pasta

Zucchini Pesto Pasta with Roasted Almonds

How to build a dinner-worthy charcuterie board

How to Build a Dinner-Worthy Charcuterie Board

See more dinner recipes ➤

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Sarah Menanix

I’m Sarah (aka Snix)! Welcome to Snixy Kitchen - where I create gluten-free recipes with fresh, local ingredients to tell my life stories.

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Popular Posts

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Gluten-Free Pumpkin Cookies with Walnuts

Gluten-Free Pumpkin Cookies with Walnuts

Gluten-free Matcha Cheesecake Frankenstein

Gluten-Free Matcha Cheesecake Frankensteins

Gluten-Free Pumpkin Cake with Salted Caramel Frosting

Gluten-Free Pumpkin Cake with Salted Caramel Frosting

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  • {Recipe} I’m a firm believer in DIY edible holiday gifts. Dark chocolate honey fig walnut truffles are my secret holiday weapon - made with plump flavorful Orchard Choice and Sun-Maid California Dried Figs (ad). They’re impressive and decadent, while secretly easy and healthy. Win-win. Better yet, pack the truffles in a gift basket with some homemade preschool art and it’s a win-win-win. • Get the recipe link in my profile! @ValleyFig #VFigFeed @sunmaid •
https://www.snixykitchen.com/dark-chocolate-honey-fig-walnut-truffles/
  • {Recipe} Gluten-free butternut squash gnocchi with sage brown butter – recipe below! This week, @OXO challenged a bunch of their blogger partners to make a warm winter meal using a butternut squash and their large y-peeler. I’ve been ignoring butternut this fall because I hate peeling it (you too??), but the new y-peeler makes it so much easier to peel. Also I’m moderately certain the peeler has magical powers. This butternut squash gnocchi marks the first (yes, THE FIRST) time my 16 month old toddler has voluntarily and emphatically eaten any of the vegetables I’ve served him. He ate his whole plate then went and stole his sister’s leftovers and ate that too. Then ate cauliflower the next night and hasn’t stopped on the vegetable kick! Head over to see what @hummingbirdhigh made with her butternut squash! #oxobetter #sponsored
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Gluten-Free Butternut Squash Gnocchi
Serves 2-4
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1¼ cups soft roasted butternut cubes, packed
1 cup + 2 Tbsp almond flour
½ cup + 1 Tbsp tapioca flour
¼ cup sweet rice flour
¼ cup fresh grated parmesan, plus more for garnish
½ tsp kosher salt
1 large egg, whisked
¼ cup unsalted butter
1 Tbsp olive oil
10 sage leaves
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Whisk together almond flour, tapioca flour, sweet rice flour, parmesan, and salt. Use a ricer or potato masher to mash the butternut squash cubes until smooth. Add flour mixture to squash along with egg and mix to combine. Use your hands to form into a dough. Add up to 1 Tbsp more almond flour and tapioca flour as needed if dough is too soft. Dust well with tapioca flour.
Dust surface with tapioca flour. Divide into four pieces. Roll each piece unto a long rope, about 1-inch in diameter. Cut into 1-inch pieces and gently roll each piece along the tines of a fork and place on a baking sheet dusted with tapioca flour.
Melt butter in a skillet until hot. Add sage leaves and fry for 1-3 min, until crisp.
Bring pot of water to boil and working in batches, boil the gnocchi until it just floats to the top. Use a slotted spoon to transfer to skillet with butter and fry until browned on each side. Transfer to plate and serve topped with browned butter, grated parmesan cheese, and fried sage leaves.
  • {New} Gluten-free dairy-free pumpkin pie with cinnamon hazelnut crust. Hope whatever you’re doing for Thanksgiving, you’re with people you love doing something you love. For me that means staying up until midnight baking this pie - in a tart pan to maximize the crumbly shortbread crust to filling ratio! Get the recipe on the blog - link in profile! #pumpkinpie #dairyfree #thanksgivingdinner
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https://www.snixykitchen.com/gluten-free-dairy-free-pumpkin-pie/
  • {New} Arugula apple salad with roasted shallot and garlic vinaigrette (aka magic salad sauce). I walked a plate of this salad down the hall to our contractor last week and a few days later her told me he looked for the recipe to make it and was disappointed it wasn’t up yet. THAT’S HOW GOOD IT IS. Made in partnership with @safeway (ad) with inspiration from our @cobramestateusa tour last month, this is a showstopper salad bound to be the talk of the table! Get the recipe link in my profile and all the ingredients at Safeway! #swybloggertour.
  • As I grabbed a pear to slice up for my breakfast, I asked Zoella if she wanted one too. Nope. But as soon as I was done slicing the pear, she asked for a pear, of course. So I gave her mine and got another. Then she asked for pear pie. And, well, here we are. This vanilla bean pear persimmon pie is my favorite fall pie for any reason. Get the recipe link in my profile!
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https://www.snixykitchen.com/vanilla-bean-pear-persimmon-pie/
  • {New} A vegan gluten-free stuffing everyone at the table can enjoy! I’m a stuffing snob with strict expectations for texture – it’s gotta be moist, but not soggy, with a crisp toasted layer on top. And for that you have to start with a great bread – here I’ve used @littlenorthernbakehouse’s plant-based GF Seeds & Grains loaf that’s nutrient-rich and hearty (ad). Loaded with mushrooms, pears, and topped with toasted seeds & grains, this recipe lacks nothing in flavor or texture, sure to win over meat-eaters and vegetarians alike. Get the recipe link in my profile!
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https://www.snixykitchen.com/vegan-gluten-free-stuffing/
  • Concord grapes are high maintenance but worth the effort. 🍇🍐This gluten-free rosemary pear concord grape galette bursts with the classic grape candy brightness (but without the artificial edge😂) and I crave it every fall. Get the recipe link in my profile!
•

https://www.snixykitchen.com/rosemary-pear-concord-grape-galette/
  • {New} I’m pouring out my heart into a pan of freshly baked gluten-free cinnamon rolls. Because apparently I’m not allowed to tell my threenager I love her anymore 😳😭. On the way to school this morning, I told her, “You know how much I love you? I love you to the moon and back!” And in her most annoyed tone ever she sassed back, “ I already know that because you tell me all the time! Stop telling me - I just know that mom!” • Find the recipe link in my profile for these tender fluffy cinnamon buns with gooey filling. Everything you love about classic cinnamon rolls but with nutritious, flavorful gluten-free flours! #cinnamonrolls •
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https://www.snixykitchen.com/gooey-gluten-free-cinnamon-rolls/

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