A Bay Area gluten-free food blog with original seasonal recipes
These homemade dark chocolate honey fig walnut truffles are a decadent yet healthy addition to a DIY chocolate box. With honey, figs, and chocolate, their super power is that they’re an aphrodisiac trifecta. A sexy treat to win over the special someone in your life. Plus they’re easier to make than you might think! When I…
Homemade gluten-free pop tarts made with real ingredients. Strawberry jam baked between two sheets of flaky gluten-free pastry dough. A drizzle of hibiscus hot pink icing on top with sprinkles make these the perfect festive treat! Zoella found my new jar of sprinkles the other day and asked if I would put them on her…
Soft and pillowy caramel swirled mini pavlova cakes with cheesecake mousse, salted caramel sauce, and chopped glazed walnuts. Impress everyone with these meringue cakes that are super easy to make, while seeming sophisticated and decadent! This recipe is made in partnership with Diamond Nuts. You know in old movies where mom rings a dinner bell to call…
This quick and easy weeknight Instant Pot beef ragu is made using a jar of marinara to develop rich flavors. Pot roast shreds into a comforting pasta sauce that tastes like it took hours to make! Serve over pasta, polenta, or even a baked potato. This post is sponsored by Lucini Italia, using their organic…
Creamy Moroccan carrot soup with white beans is seasoned with za’atar and topped with cinnamon hazelnuts and a lemon yogurt swirl. This bright comforting soup is filling and flavorful. One morning before school, I warned Zoella we’d be having carrot soup for dinner. When Zo was first starting to eat as a baby, my friend…
A gluten-free products list of the best gluten-free pantry staples. With everything from the best gluten-free bread to the best gluten-free pasta, this guide is here to help you navigate filling your gluten-free pantry so you can eat deliciously without missing out! When I first eliminated gluten-from my diet, I felt like I was missing…
This pistachio-crusted whole roasted cauliflower is so easy to make it’s deceptively gourmet! Drizzled with parsley pistachio cream sauce, this loaded cauliflower is perfect as a vegetarian main dish show stopper or a weeknight side dish. I’ve had visions of this pistachio-crusted whole roasted cauliflower since our trip to Paris a year ago. I fell…
This sour cream gluten-free coffee cake recipe has a layer of jammy cranberries and a crispy crumb topping. Served with a cup of tea or coffee, this spiced cake makes the perfect cranberry Christmas cake. This is the first year Zoella has been really old enough to soak in all the magic of Christmas. Her…
