A Bay Area gluten-free food blog with original seasonal recipes
Last updated on May 11th, 2020 Soft and flavorful gluten-free cassava tortillas that taste like regular flour tortillas! They’re tender, chewy, and flaky. Adapt with your fat of choice to make them paleo or vegan, and make them ahead to keep on hand in the freezer or fridge! When we got married, Lucas fondly told…
Last updated on April 23rd, 2020 These easy vegetarian shawarma tacos are loaded with roasted chickpeas and cauliflower, quick pickled onions, and yogurt tahini sauce! Serve leftover chickpea & cauliflower shawarma over rice with all the toppings for an epic shawarma platter. This post is sponsored by Safeway, a year-long partner of Snixy Kitchen My neighbor…
Last updated on April 28th, 2020 Super moist gluten-free carrot cake with toasted walnuts and honey cream cheese frosting. This gluten-free carrot cake recipe has adaptations for substituting different gluten-free flours or small-batch! Looking for a dessert recipe for this year’s Easter-in-place or just a recipe to add to your stress-relief baking plans? I recommend…
Last updated on April 5th, 2020 Fluffy gluten-free matcha cupcakes with honey matcha buttercream. Added honey keeps the crumb super moist! Easily halve the recipe to make just six or make a full batch as a treat for a few days. You can also leave the frosting off entirely and eat them as muffins –…
Last updated on April 5th, 2020 Matcha mochi cake is all at once savory and sweet. Sweet chewy sticky butter mochi cake with earthy nutty matcha notes and a crisp toasted coconut topping holding bits of flaky salt. Slightly adapted from Alana Kysar’s Aloha Kitchen, butter mochi cake could not be any easier to make…
These healthy tahini gluten-free banana muffins with chocolate chips are naturally sweetened and packed with protein. They’re tender and moist with a chewy crumb and just the right amount of chocolate. Unlike those cakes masquerading as muffins, these nut-free, refined sugar-free, and gluten-free banana muffins are the perfect morning bite. Do you ever feel like…
Last updated on February 25th, 2020 With puddles of chocolate on top, these deep dark gluten-free chocolate cookies are crispy on the outside with chewy gooey centers that melt in your mouth. With flakes of salt on top, these will satisfy all your chocolatey dreams! This post is sponsored by Bob’s Red Mill, a long-term partner…
Last updated on February 24th, 2020 Light and fluffy chocolate gluten-free swiss roll cake filled with whipped cream cheese frosting rolled up in a moist chocolate sponge cake. This impressive cake only takes 16 minutes to bake! One of the primary reasons I started this recipe blog (8 years ago on New Year’s Day) was…
