Easy gluten-free vanilla raspberry cake with raspberry cream cheese frosting and raspberry dust on top. Made in a 9×13 baking pan, this sheet cake is the perfect dessert to serve a crowd this summer!
This crowd-pleasing gluten-free vanilla raspberry cake will be joining all my summer potlucks, gatherings, and cake-eating occasions. Relatedly: Is “Friday” a cake-eating occasion? Do my husband and I binge-eating cake in front of the TV with our cats count as a crowd? I think yes and yes.
I’ve swirled raspberry frosting over this vanilla raspberry sheet cake for my second recipe in a three-part series to show off how I use OXO’s kitchen tools all the time. Last month, we had gluten-free strawberry balsamic & thyme galettes and now we’re diving (literally) right into raspberry season and this gluten-free vanilla raspberry cake with raspberry frosting.