A Bay Area gluten-free food blog with original seasonal recipes
Creamy Moroccan carrot soup with white beans is seasoned with za’atar and topped with cinnamon hazelnuts and a lemon yogurt swirl. This bright comforting soup is filling and flavorful. One morning before school, I warned Zoella we’d be having carrot soup for dinner. When Zo was first starting to eat as a baby, my friend…
A gluten-free products list of the best gluten-free pantry staples. With everything from the best gluten-free bread to the best gluten-free pasta, this guide is here to help you navigate filling your gluten-free pantry so you can eat deliciously without missing out! When I first eliminated gluten-from my diet, I felt like I was missing…
This pistachio-crusted whole roasted cauliflower is so easy to make it’s deceptively gourmet! Drizzled with parsley pistachio cream sauce, this loaded cauliflower is perfect as a vegetarian main dish show stopper or a weeknight side dish. I’ve had visions of this pistachio-crusted whole roasted cauliflower since our trip to Paris a year ago. I fell…
This sour cream gluten-free coffee cake recipe has a layer of jammy cranberries and a crispy crumb topping. Served with a cup of tea or coffee, this spiced cake makes the perfect cranberry Christmas cake. This is the first year Zoella has been really old enough to soak in all the magic of Christmas. Her…
These soft cut-out gluten-free sugar cookies are decorated with super easy icing and festive sprinkles. They’re the perfect gluten-free holiday cookie to leave out for Santa! When I picked up Zoella from daycare and told her in my most enthusiastic holiday voice that I made cut-out SUGAR COOKIES, she snapped back “NO!” with her most toddler-tempered attitude. I shrugged…
These homemade gluten-free Oreos have a crisp and snappy chocolate cookie wafers. Sandwich them with traditional vanilla buttercream or make them festive with peppermint buttercream filling. While shooting the video for these homemade gluten-free Oreos, I baked 2.5 batches of cookies with peppermint buttercream. That’s 200 chocolate wafers. 100 chocolate sandwich cookies. Almost three standard-sized…
Crisp melt-in-your-mouth gluten-free pecan shortbread cookies dipped in dark chocolate. Topped with powdered sugar, toasted pecans, flakey salt, these festive cookies will be the hit of your cookie platter. This recipe is made in partnership with Diamond Nuts. Be careful – these cookies should come with a warning. I’ve cut out these pecan shortbread cookies…
This holiday-ready gingerbread oatmeal and buckwheat porridge is perfect for the fall and winter months. Make a batch quickly in the Instant Pot and eat it all week topped with pears and pecans for a hearty festive breakfast! I offered my 2.5 year old a bite of this gingerbread oatmeal and buckwheat porridge the other…
