A Burmese style vegan coconut curry recipe with mushrooms, cauliflower, and spinach. Serve this coconut curry over sweet coconut rice for a bright and refreshing comfort dish great for any season!
This vegan coconut curry recipe is inspired by my favorite dish at Teni East Kitchen – a Burmese restaurant we frequent in Oakland. The same dish I drove 25 minutes for on two different occasions try to induce labor a couple weeks ago. Spoiler alert: Our chunky baby boy finally came barreling into our lives two weeks ago – just 2 days past his due date. Making us a (very tired) family of four, Ira Quinn joined us on July 26th at 3:06am, weighing 9lbs 1oz and measuring 21 inches long. Here’s the story of the day I went into labor and the role this vegan coconut curry played.