These healthy tahini gluten-free banana muffins with chocolate chips are naturally sweetened and packed with protein. They’re tender and moist with a chewy crumb and just the right amount of chocolate. Unlike those cakes masquerading as muffins, these nut-free, refined sugar-free, and gluten-free banana muffins are the perfect morning bite. Do you ever feel like…
Breakfast
Gooey Gluten-Free Cinnamon Rolls
Last updated on January 6th, 2020 These classic gluten-free cinnamon rolls are tender and gooey with a crisp shell. Make them the night before and pop them in the oven when you wake up for warm freshly baked cinnamon rolls with cream cheese icing. This morning on the way to school, I told Zoella, “You…
Pumpkin Gluten-Free Vegan Bread Pudding
This fall-inspired pumpkin bread pudding is vegan and gluten-free! With a pumpkin coconut pudding base, this vegan bread pudding can be made ahead so all you have to do is pop it in the oven before your holiday brunch! Serve topped with whipped coconut cream or ice cream. This post is sponsored by Little Northern Bakehouse,…
Quick Stovetop Gluten-Free Berry Crisps
This individual stovetop gluten-free berry crisp recipe is topped with crispy cinnamon breadcrumbs and oats and can easily be made vegan. With no refined sugar, they’re the perfect after school snack or quick weeknight dessert. Serve with a swirl of vanilla bean yogurt or indulge with a scoop of homemade vegan vanilla ice cream. This…
Gluten-Free Breakfast Oatmeal Jam Bars
Last updated on August 18th, 2019 Healthy breakfast oatmeal jam bars filled with homemade berry chia jam or your favorite store-bought jam. Sweetened with only a hint of coconut sugar and maple syrup. These cozy berry crumble bars are made with whole grain oat flour, mildly sweet sorghum flour, and rolled oats! This post is…
Chocolate Mochi Donuts with Chocolate or Matcha Glaze
Last updated on April 5th, 2020 Chewy and moist baked chocolate mochi donuts with a crisp buttery exterior. These naturally gluten-free butter mochi donuts are so easy to make and have chocolate glaze or matcha glaze options. Don’t have a donut pan? Don’t worry! You can bake these as muffins too! While meal planning for…
Carrot Cake Baked Oatmeal with Maple Cream Cheese Glaze
Last updated on June 14th, 2019 Make-ahead healthy carrot cake baked oatmeal with walnuts, dried cranberries, and dried tart cherries. Serve drizzled with maple cream cheese glaze for a crowd-pleasing hearty breakfast that tastes like cake. This recipe is made in partnership with Diamond Nuts. Zoella (3) asked to call her daycare teacher last night to…
Homemade Gluten-Free Pop Tarts with Strawberry Jam
Last updated on August 2nd, 2019 Homemade gluten-free pop tarts made with real ingredients. Strawberry jam baked between two sheets of flaky gluten-free pastry dough. A drizzle of hibiscus hot pink icing on top with sprinkles make these the perfect festive treat! Zoella found my new jar of sprinkles the other day and asked if…
Instant Pot Gingerbread Oatmeal & Buckwheat Porridge
Last updated on December 1st, 2018 This holiday-ready gingerbread oatmeal and buckwheat porridge is perfect for the fall and winter months. Make a batch quickly in the Instant Pot and eat it all week topped with pears and pecans for a hearty festive breakfast! I offered my 2.5 year old a bite of this gingerbread…
Pumpkin Gluten-Free Cinnamon Rolls
Last updated on October 29th, 2019 This gluten-free cinnamon rolls recipe is packed with pumpkin and fall spices. They’re moist and fluffy with a generous slather of cream cheese glaze on top! Start a holiday morning tradition with these easy gluten-free cinnamon rolls that only require a single rise! I’ve made these gluten-free pumpkin cinnamon…
Gluten-Free Pumpkin Pancakes
Last updated on November 9th, 2018 These thick gluten-free pumpkin pancakes are soft and fluffy and loaded with holiday pumpkin spice! They’re the perfect quick breakfast to make with kids on fall mornings or serve up for your holiday brunch with a drizzle of maple syrup. If you would have asked me 6 months ago…
Poppy Seed Almond Flour Muffins with Peaches
Last updated on October 30th, 2018 This almond flour muffin recipe uses oat flour for a healthy gluten-free muffin base that can be easily adapted! This variation combines crunchy almonds, poppy seeds, and sweet summer peaches. These poppy seed almond flour muffins with peaches make a quick breakfast with loads of texture and flavor. With…
Corn Flour Waffles with Sumac Veggies & Basil Yogurt Sauce {Gluten-Free}
Last updated on April 8th, 2019 These soft gluten-free corn flour waffles are made with toasty ghee and topped with an abundance of sumac & ghee summer veggies and a basil yogurt sauce! Perfect for breakfast, lunch, or dinner, these waffles are made in collaboration with Alanna of The Bojon Gourmet and Organic Valley, using…
Hash Brown Breakfast Pizza with Asparagus
Last updated on April 8th, 2019 I bring you hash brown breakfast pizza – melty cheese between layers of crispy hash browns topped with more cheese, shaved asparagus, basil, and the perfect runny egg. Reward yourself with the most delicious breakfast or brunch to share with someone you love or eat entirely by yourself! We…
Buckwheat Crepes with Roasted Cherries & Chocolate
Last updated on December 16th, 2019 Toasty and nutty buckwheat crepes topped with roasted cherries, whipped cream, and bittersweet chocolate. A naturally gluten-free decadent dessert that makes the perfect sweet for Mother’s Day brunch! Whether you’re serving your mom breakfast in bed, hosting a brunch for the family and friends, or treating yourself to a…
Honey Orange Ricotta Toast
Last updated on April 8th, 2019 Vanilla-laced whipped ricotta gets swirled on toast and topped with orange slices and a drizzle of honey. This super easy honey orange ricotta toast from The Pretty Dish tastes like a savory sweet creamsicle-like tartine and is here to cure you of all your former breakfast woes. Super easy…
Gluten-Free Chamomile Waffles with Blood Orange Glaze
Last updated on April 8th, 2019 Fluffy and crispy chamomile waffles made gluten-free with oat, sweet rice, and tapioca flours. Drizzled with hot pink blood orange glaze and topped with festive orange supremes and whipped cream, these sweet floral waffles are perfect for Valentine’s Day, Mother’s Day, or any Sunday brunch! If you’ve been around…
Multigrain Porridge, Two Ways: Savory Porridge & Sweet Porridge
Last updated on April 8th, 2019 Packed with six different grains, this multigrain porridge is so flavorful it requires very little seasoning. Make a big batch and serve it two ways, savory or sweet. It pairs with savory toppings like miso roasted salmon and bok choy for a comforting dinner or sweet toppings like warm…
Cheesy Savory Oatmeal with Crispy Potatoes & Pesto
Last updated on January 3rd, 2020 A nourishing bowl of cheesy savory oatmeal folded with shredded gouda and roasted garlic, then topped with crispy oven potatoes, soft-boiled eggs, and bright summer pesto. The perfect make-ahead meal for breakfast, lunch, or dinner. I once saw a tweet that read, “99% of parenthood is spent covering things in…
Gluten-free Cinnamon Hazelnut Chocolate Chunk Muffins
Last updated on April 8th, 2019 These cinnamon-spiced hazelnut chocolate chunk muffins are gluten-free and dairy-free. In partnership with Pacific Foods, I’ve used their Hazelnut Non-Dairy Beverage to create sweet morning muffins with a distinct nutty flavor that are fluffy and moist. As a kid, we’d serve my mom breakfast in bed every Mother’s Day. In retrospect, my…
Morning Mint Matcha Milkshake (Vegan)
Last updated on May 8th, 2019 Earthy nutty matcha, vibrantly fresh mint, caramely dates, and smooth creamy coconut combine into a morning mint matcha milkshake worthy of breakfast or dessert. Packed with superfoods like chia, flax, and oats, you can feel good about indulging. Matcha March isn’t over yet just because St. Patrick’s Day has come…
Puffed Quinoa Crumble with Macadamia and Candied Ginger
Last updated on April 8th, 2019 Maple sweetened puffed quinoa crumble studded with roasted macadamia nuts and candied ginger adds a spicy sweet tropical twist to your favorite tart & sweet yogurt bowl with blood orange supremes. Toss is over ice cream, pudding, or eat it by the handful as an addicting quick snack! My tiny baby is…
Roasted Butternut Squash and Cardamom Granola Yogurt Breakfast Bowls
Last updated on April 8th, 2019 I hate mornings. I’ve always hated mornings. I’m cut from the night-owl cloth and, as someone who doesn’t drink coffee, what could possibly drag me out of bed in the AM? In high school, my mom would start the shower then wake me by telling me I was wasting water by…
Gluten-Free Mexican Chocolate Buckwheat Muffins
Last updated on April 8th, 2019 I nailed this recipe on the first try. The crumb was moist and chewy with just the right balance of sweetness to rich dark cocoa. But then I mom-brained and didn’t write it down (kinda like when I didn’t write the bin number on my bag of sliced almonds tonight because I planned…
