These homemade dark chocolate honey fig walnut truffles are a decadent yet healthy addition to a DIY chocolate box. With honey, figs, and chocolate, they’re the perfect holiday gift or after-dinner treat! Plus they’re easier to make than you might think! This post is sponsored by Valley Fig Growers, using their Orchard Choice or Sun-Maid California…
Meal Type
Gluten-Free Dairy-Free Pumpkin Pie
Last updated on December 3rd, 2019 Creamy and smooth gluten-free dairy-free pumpkin pie with a crumbly hazelnut pastry tart crust. Top it with whipped coconut cream and toasted hazelnuts. This is the best pumpkin pie, hands down! We’re the kind of family with a Thanksgiving menu tradition. I have a running digital document five years…
Arugula Apple Salad with Roasted Shallot Vinaigrette
This arugula apple salad is hearty enough to serve as a main dish or a side! Topped with a roasted shallot & garlic vinaigrette, pancetta, wild rice, and goat cheese, this arugula salad is exciting in every bite! This post is sponsored by Safeway, a year-long partner of Snixy Kitchen Last week, I piled up a…
Vegan Gluten-Free Stuffing with Mushrooms and Pears
Last updated on November 27th, 2019 A vegan gluten-free stuffing so flavorful, no one will believe it’s vegan! Packed with mushrooms, pears, leeks, and topped with crunchy seeds, this hearty and filling stuffing is the perfect addition to your holiday table! This post is sponsored by Little Northern Bakehouse, a long-term partner of Snixy Kitchen I’m…
Gooey Gluten-Free Cinnamon Rolls
These classic gluten-free cinnamon rolls are tender and gooey with a crisp shell. Make them the night before and pop them in the oven when you wake up for warm freshly baked cinnamon rolls with cream cheese icing. This morning on the way to school, I told Zoella, “You know how much I love you?…
The BEST Gluten-Free Soft Pretzels
Last updated on November 11th, 2019 Super easy homemade gluten-free soft pretzels that taste like the real deal! Incredibly soft inside with a chewy outside and the classic pretzel flavor. Dip in homemade cheese dip, mustard, or brush with melted butter. Either way, you won’t be able to eat just one. This post is sponsored…
Pumpkin Gluten-Free Vegan Bread Pudding
This fall-inspired pumpkin bread pudding is vegan and gluten-free! With a pumpkin coconut pudding base, this vegan bread pudding can be made ahead so all you have to do is pop it in the oven before your holiday brunch! Serve topped with whipped coconut cream or ice cream. This post is sponsored by Little Northern Bakehouse,…
Vegan Gluten-Free Chocolate Chip Cookies
Easy vegan gluten-free chocolate chip cookies that are thick and chewy with crisp edges and pockets of gooey chocolate. This one bowl vegan chocolate chip cookie recipe is so good, your friends won’t believe they’re vegan and gluten-free! A couple weeks ago, an online instagram “friend” asked if he could pay me to bake chocolate…
Quick Stovetop Gluten-Free Berry Crisps
This individual stovetop gluten-free berry crisp recipe is topped with crispy cinnamon breadcrumbs and oats and can easily be made vegan. With no refined sugar, they’re the perfect after school snack or quick weeknight dessert. Serve with a swirl of vanilla bean yogurt or indulge with a scoop of homemade vegan vanilla ice cream. This…
Chocolate Gluten-Free Ice Cream Cake with Caramel
Last updated on September 19th, 2019 Making homemade gluten-free ice cream cake at home is so easy and even more delicious than store-bought. Caramel-swirled ice cream sandwiched between layers of tender gluten-free chocolate cake then frosted with whipped cream and caramel drizzle. You can also use your favorite kind of ice cream and forgo the…
Gluten-Free Cream Puffs
Last updated on September 6th, 2019 A classic gluten-free cream puff recipe made with an easy gluten-free choux pastry baked into crisp and airy puffs and filled with vanilla cream. An impressive, but easy dessert for entertaining! Use the choux pastry to make gluten-free cream puffs, eclairs, or profiteroles! What are you celebrating right now?…
Gluten-Free Breakfast Oatmeal Jam Bars
Last updated on August 18th, 2019 Healthy breakfast oatmeal jam bars filled with homemade berry chia jam or your favorite store-bought jam. Sweetened with only a hint of coconut sugar and maple syrup. These cozy berry crumble bars are made with whole grain oat flour, mildly sweet sorghum flour, and rolled oats! This post is…
Gluten-Free Dumpling Wrappers
Making gluten-free dumpling wrappers is easy with this tutorial on rolling, filling, and pleating gluten-free dumplings! With just gluten-free flours and water, these pliable gluten-free dumpling wrappers can be used to make gluten-free potstickers or gyoza. This post has all our tips on working with gluten-free dumpling dough to pleat, store, and cook potstickers! This…
Gluten-Free Tahini Snack Cake with Chocolate Buttercream
This tahini coconut flour cake is an easy and healthy refined sugar-free and gluten-free snack cake with chocolate buttercream! Sweetened only with coconut sugar and maple syrup, it’s the perfect midday snack cake that can easily be dressed up with chocolate coconut sugar buttercream. This buttercream frosting recipe without powdered sugar uses caramelized coconut sugar…
Chocolate Mochi Donuts with Chocolate or Matcha Glaze
Chewy and moist baked chocolate mochi donuts with a crisp buttery exterior. These naturally gluten-free butter mochi donuts are so easy to make and have chocolate glaze or matcha glaze options. Don’t have a donut pan? Don’t worry! You can bake these as muffins too! While meal planning for our ladies’ retreat in Nevada City…
Zucchini Pesto Pasta with Roasted Almonds
Creamy zucchini pesto pasta is an easy way to pack in vegetables. Blend raw zucchini into pesto to make it extra creamy and sub in roasted almonds for a roasted nuttiness. This creamy pesto pasta recipe is a refreshingly healthy summer dish – top with crispy pancetta or your favorite protein to make it a…
Easy Gluten-Free Blueberry Cobbler
Last updated on June 12th, 2019 This gluten-free blueberry cobbler the easiest dessert for summer entertaining. Vanilla-stewed blueberries with buttery oat and almond flour biscuits dropped on top. These flavorful cobbler biscuits bake up with brown crispy tops with soft fluffy dumplings underneath. Best served with vanilla ice cream! This post is sponsored by Bob’s…
Summer Fruit Salad with Herbed Pistachio Crumble
Last updated on June 7th, 2019 Take your summer fruit salad from basic to gourmet with herbed pistachio crumble and creamy burrata. Add lime, olive oil, and chopped roasted Wonderful Pistachios, Lightly Salted mixed with fresh tarragon, basil, and flaky salt. This cantaloupe, stone fruit, and mango fruit salad is deceptively easy to whip up! …
How to Build a Dinner-Worthy Charcuterie Board
How to build a dinner-worthy charcuterie board with ideas for what to put on a cheese and charcuterie board and tips and tricks for arranging a showpiece platter! Plus all the components of an Italian Salumi themed charcuterie board! Serve with basil artichoke tapenade. This post is sponsored by Safeway, a year-long partner of Snixy…
Basil Artichoke Tapenade with Pine Nuts
This basil artichoke tapenade is a refreshing dip for easy entertaining. It tastes like olive tapenade meets basil pesto meets spinach artichoke dip. With coarsely chopped artichoke hearts and green olives tossed with capers, pine nuts, parmesan, lemon juice, and olive oil, it’s flavorful and simple to make! Serve on a dinner-worthy charcuterie board. We’ve unintentionally…
Sugar Snap Pea Mojito Mocktail
A fizzy sweet sugar snap pea mojito mocktail makes a refreshing drink for spring entertaining! Slightly sweet with bright herbaceous earthy notes. Add a little rum for grown ups! Sugar Snap Pea Mocktail Inspiration This sugar snap pea mocktail is three years in the making. On a 2016 blogger retreat to Minneapolis organized by my…
Gluten-Free Chocolate Sheet Cake with Chocolate Buttercream
Last updated on June 23rd, 2019 The BEST gluten-free chocolate cake recipe, bar none. With a thick swirl of chocolate buttercream and festive sprinkles, this is the perfect gluten-free chocolate birthday cake. We’re very mindful about letting Zoella (age 3) eat chocolate. We held off as long as we could and when I first gave…
Gluten-Free Raspberry Rhubarb Almond Tart with Chai-Spices
This spring raspberry rhubarb almond tart is made with a chai-infused almond frangipane cream filling wrapped in a gluten-free almond tart crust and topped with whipped cream. My daughter likes celebrations. I’m sure it mostly has to do with having literally any excuse for dessert (a girl after my own heart), but she’s into the…
Gluten-Free Almond Flour Pasta
Last updated on July 1st, 2019 This homemade gluten-free almond flour pasta is a perfect neutral pasta to top with your favorite sauce. Tender eggy noodles with a silken texture and an ever-so-slightly sweet flavor notes. This post is sponsored by Bob’s Red Mill, a year-long partner of Snixy Kitchen I served cacio e pepe with…
