Gluten-Free Savory Recipes

Cheese Crostini with Cranberry Fig Jam

Creamy Roasted Beet Dip (made with cashews!)

Roasted Potato Pizza with Shaved Brussels Sprout Slaw

Zucchini Gouda Turkey Meatballs with Cheesy Baked Polenta

Chickpea Beet Ravioli with Herbed Ricotta

Easy Cucumber Lentil Salad with Feta

Charred Watermelon Cheese Wedges with Mint

Moroccan Summer Vegetable Tagine

Avocado Green Goddess Sandwiches with Havarti

Cheesy Savory Oatmeal with Crispy Potatoes & Pesto

Sunflower Seed Gouda Pesto

Roasted Fennel & Garlic Socca Flatbread with Olives and Mint Parsley Oil

Crispy Barbecue Beans

Roasted Beets with Creamy Romesco & Wild Rice

Garlic White Wine Skillet Chicken with Olives & Artichokes

Almond Milk Fettuccine Alfredo with Spring Veggies & Herbs

Homemade Whole Grain Gluten-Free Pasta

Gluten-Free Tempura Asparagus with Matcha Salt

Gluten-Free Butternut Squash Falafel Salad Bowls with Pickled Beets

Roasted Butternut Squash and Cardamom Granola Yogurt Breakfast Bowls

Asiago Seed and Cheese Crisps

Maple Harissa Sweet Potato Gratin

Roasted Squash with Burrata, Spicy Hazelnuts, and Maple Vinaigrette

Apple, Cheddar, & Caramelized Onion Galettes with Gluten-Free Buckwheat Crust

Chicken Pot Pie with Chestnut Biscuits

Butternut Squash & Turkey Lasagna with Chestnut Pasta

Gluten-free Savory Amaranth Waffles

Mole-Spiced Chickpea & Grilled Zucchini Tacos

Ricotta Tomato Tart with Gluten-free Cornmeal Crust & Arugula Walnut Pesto

Eggplant and Zucchini Caponata with Burrata

Mint Jicama Cantaloupe Salad with Toasted Pepitas

Vegan Sunflower Butter Buckwheat Noodle Bowl from Pure Delicious

Berry, Herb, & Cheese Toast Bites – Two Ways

Green Goddess Pesto & Goat Cheese Bites

Cinnamon Raisin Gluten-Free Seeded Oat Bread

Lemony Roasted Asparagus and Cauliflower Salad

Harissa Snap Peas with Cashew Hummus & Sunflower Seed Za'atar

Salmon Tacos with Green Onion & Asparagus Salsa

Warm Olives with Citrus, Rosemary, and a Splash of Gin

Kale Salad with Toasted Nuts, Seeds, & Buckwheat