Last updated on April 8th, 2019
We’re 7 months into this whole parenting gig and we’ve learned a lot. Not least of which is that as long as you have tortillas, you can generally always make tacos out of the contents of your fridge. These mole-spiced chickpea and grilled zucchini tacos are just that. Though, I have been day dreaming about them all summer so maybe subconsciously I’ve kept all the ingredients on hand just in case we need tacos.
Seven months into parenting and I’m still learning. Learning what kind of mom I am. What kind of mom I’m going to be. And reconciling that with what kind of mom I want to be or think I should be.
My love for this little human grows exponentially as I watch her discover something new every single day. Now at 7 months old, she sits up on her own, eats zucchini, smiles and jabbers at anyone who will listen (especially the cat – a word I swear I’ve heard her practicing), and has very clear desires and knows exactly how to express them. Things like, “I want to put that cat’s tail in my mouth” and “WHY CAN’T I GRAB THE CAT’S FURR?!”
And, you guys, if there was ever any doubt, she is for sure my kid. A few days ago I heard hysterical baby belly laughs erupting from the bathroom while my mom gave Zoella a bath.
She’d farted in the tub. And cracked herself up.
Twice – both times with as much amusement. I’m thankful I’m home to hear all the fart laughs while she’s itty bitty.
Then at the same time, I still covertly question whether I’m enough. PAUSE. I should preface this by saying: I’m not looking for folks to tell me I’m a good mom; Instinctively, I know that I’m enough. Yet, I haven’t folded laundry or put dishes away in decades, and there are days when I react to Lucas leaving work late by sending pictures of the baby’s melt-down face, then my melt-down face, followed by audio clips of her tears. (Subtlety is not my specialty – I’m fortunate he loves me).
I’m a mom that’s at home with her babe, but I’m splitting my time – using naps and the hours after she falls asleep to keep up with the mound of work I keep adding to my plate. The work that I also love and makes me feel like more than just a boob. Every time my mom or a nanny comes to babysit while I work though, I feel a tinge of guilt. Why did I have a baby when I love my work…to just have someone else care for her during the day? Rationally, I know that’s normal guilt and that moms go back to work every single day and that it’s healthy for me and Zoella – but it’s powerful guilt that makes me question what kind of mom I am. So that’s where I am these days.
Today I’m the kind of mom who reads books. Books like: Dragons Love Tacos. Have you heard of this book? It’s all about how dragons loooOOoove tacos and taco parties, and if you want to make friends with dragons, tacos are key.
So I’m throwing a taco party! These mole-spiced chickpea and grilled zucchini tacos would bring all the dragons to your party, trust me. The grilled zucchini adds moisture and quintessential summer flavors that, combined with mole-spiced chickpeas, makes the tacos hearty and filling. The mole spices were the brainchild of Carla, who listened to me describe the flavors from my taco daydreams and gave them a name. She’s magic because this profile was exactly what I was dream-tasting.
Then I turned the tacos into a flavor bomb of all my favorite toppings: lime greek yogurt crema, quick-pickled radishes, salty toasted pepitas, microgreens, and crumbles of French feta. Summer isn’t over yet. Not even a little bit. C’mon over, Dragons!
Read my new mama reflections from 4 months ago if you’re curious how things have changed.
Mole-Spiced Chickpea & Grilled Zucchini Tacos
Ingredients
Mole-Spiced Chickpeas
Grilled Zucchini
Quick-pickled Radishes
The Rest
Instructions
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Taylor @ Food Faith Fitness -
Now THIS is how you taco. I am loving basically ALL the things stuffed inside these glorious tacos….and mole spice? BRILLIANT.
Sarah Menanix -
Thanks!! I’m so into throwing all kinds of unique flavors into a tacos these days!
amanda paa -
Hearing that laugh come from the bathroom, your mama being there, and the little bubbles coming out of the water… so funny! I love seeing that girl smile. And I know those jabbers will turn into real words soon, as fast as time goes.
Thank you for being so open and honest how things are going as a mom. I think I’d have some of the same questions to myself and guilt. But as you said, so healthy for both you and Zoella to do the things you love (be a baby, and make badass recipes & photos) and then love the time you spend together.
xoxo
Sarah Menanix -
I could listen to her laugh all day long! She’s already starting to show some baby sign language – which is CRAZY! She’ll be walking at talking in no time! Xoxox!
Veronica -
I remember those days feeling like I just wasn’t enough of what my kids needed! My husband and I made the decision that I would stay home to raise the kids and so I quite my job when my daughter was born! There were days when I questioned if my decision to stay home was the right one! It did not help when people would say to me but “What do you do all day!”. That’s when I decided to surround myself with folks who would support me and not bring me down! Eventually I went back to work and it was very rewarding but I will never regret staying home! My daughter is now 35 and when I asked her if I was a good Mom she said ” Lucas and I had the best childhood and we are lucky that you are our Mom!”. She made my fears disappear! Now I am trying to learn how to be a good grandma to my grand daughter Zoella Mae but I’m sure Zo will train me well along the way! Roy and I are so blessed that you made us grandparents! We know that everything you do is out of Love! Zo is blessed that you are her Mommy! I love reading your blog and I wish I had this recipe when trying to think up healthy alternative’s for taco night! Your mole is what kicked this meal up a notch! Genius!
Sarah Menanix -
You should get Roy to make these tacos for you! :) And thank you – we’re looking forward to seeing you in Texas!
Matt -
I wish my tacos looked this good! Wishing I had a few now. For breakfast.
Sarah Menanix -
Tacos for breakfast is totally my jam too. I’d say these would work for breakfast;)
naomi -
Story of my life, girl! Some days are sheer madness and by noon I”m wishing naptime was bedtime. But a smile peeks through the fits and I melt and nap time turns to play time. As for work, I’m forever chasing deadlines that are about to pass me. After 9 years I”m only moderately better at motherhood, so share your secrets when you get it down!
As for the tacos – yasssss! LOVE these vegetarian styled ones.
Sarah Menanix -
Yes!! And like still naptime feels WAY too short! I’m excited for her to be able to help someday hehe. Right now she “helps” by ramming her walker into the tripod. Haha.
And thank you!!
gerry @ foodness gracious -
Tacos are extraordinary and the fact is you’ll still be wondering what kind of mom you’ll be in 10 years :) Having a kid is an ever revolving cycle with changes every second of every day. The job is never done or complete and there is no clocking out…but that’s what makes it so much fun and with so many rewards like farting in a bath tub! parenting is the hardest job in the world but the one with the biggest bonus plan ;)
Sarah Menanix -
Ah – that is so true. I love that you say this because it’s good to know that after 10 years it still feels like the best job ever! And when she does something amazing I can’t even squeeze her as hard as I want to hug her!
Alanna -
First, these tacos look freaking amazing! I’m totally making them asap. Mole spiced chickpeas and that crema… YES! Second, it goes without saying, but please take all the time you need with baby when we’re working together! You need to be there for those important moments in her life, like farting in the tub. Clearly we need to implement more baby/smoothie/farting breaks. ;)
Sarah Menanix -
Oh my gosh – no no no. We’re doing great! It’s more of a general feeling than something specific and even if I took more breaks, I’m sure I’d STILL feel this way. And eventually I’m going to be working even more so I’m going to have to learn to get used to that! Plus, she def needs time with other people – I’m boring.
Lauren @ Climbing Grier Mountain -
Um, girlfriend! These tacos are two-snaps up! I don’t want summer to ever end!!
Sarah Menanix -
Aw thank you thank you!
Jennifer Farley -
What an incredibly unique taco concept. I love this! And as always, I love following along with your mom adventures :)
Sarah Menanix -
Thanks lady! I should really take more cat/baby photos for you:)
Aysegul D Sanford -
I can only imagine how you felt when you heard the fart laughs coming from the bathroom. It is so funny. She is adorable. I know you said that you do not need us to tell you that you are good mom, but I think Zoe is so lucky to have you. I mean c’mon, she will already know how to make a gluten-free pie dough between you and aunt Alanna before she can count to 10. No?!? Am-I-wrong? :))
And these tacos… Seriously, chickpeas and grilled zucchini… I want to eat them all.
PS: Can I just say??? I love your photos. Every.single.one.of.them. <3
Sarah Menanix -
Aw thank you friend! I sure hope so – I’ve already got her a rolling pin and some toy food so she’s ready! And her favorite toys are the spatulas and measuring spoons:)
Also thank you thank you – it means so much that you say that because I admire your work SO MUCH!
Carla -
Everyone else here doesn’t even KNOW how good your voices are when reading Dragons Love Tacos. THEY DON’T EVEN KNOW. It was nice of you to at least clue them in to the BEST TACOS EVER. MM. TACOS.
Sarah Menanix -
Hahaha PST – I’m thinking Taco Party for Dragons as a first birthday theme!!
traci | VanillaAndBean -
LOL – a little fart and a crack up! My big brother still does that! LOL! Ohhh Sarah. I can’t imagine all the feels. The sheer weight of the responsibility of having a little human to raise would be enough to bring me to my knees, let alone the day to day stuff. No doubt your mind is in overdrive contemplating all the details, laughing in between, taking care of yourself, Lucas and all the stuff life is made of. I can imagine how your priorities have changed, routines and schedule. But all these little moments, with Zoe, you’d never be able to get back if you missed them. What a gift! And your work…. it’s good you’re giving yourself that Sarah, and because you love it so much… you need it because there’s still a part of you (other than a boob) that will be glad you did years from now. Your spirit needs it. Now.. these tacos. Is the secret to a good mole ancho? I just added it to my list! Brilliant and SO delicious!! xo
Sarah Menanix -
Things have definitely changed – especially that my day to day plans now revolve around HER and how SHE can be the happiest, healthiest little human. I think you’re right – and Zo needs it too – like to see me as someone who works hard so she also wants to work hard! Thank you for your sweet words Traci! I’ve never made a mole spice before, but I was pretty impressed with my first go! I just did a lot of research of different spice mixes online and came up with my own combo! I hope you love them! xo!
Thalia -
holyy these tacos look SO good, perfect for the aus summer! and i’ve never put chickpeas in tacos before (a crime) which is something i MUST try. and i love reading your parenting stories too – i 100% cannot relate, but i do love love reading them! Xx
Sarah Menanix -
Awww – you’re so sweet! Thank you so much! And YES, you should for sure try chickpeas in tacos! I’m kind of on a chickpea rampage right now…obsessed.
Zerrin Günaydın -
Mmmmm that looks delish! Can’t wait to try it!
Sarah Menanix -
Thanks!!
Molly -
Sarah, these tacos were wonderful! Great combination of flavors and textures. Even my kids liked them (they’re not really picky, they just complain about vegetables…sigh)!