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Home / Recipes / Savory

Gluten-Free Savory Recipes

  • creamy cardoon macaroni and cheese {gluten-free}
    Gluten-Free Creamy Mac and Cheese with Cardoons
  • Hazelnut Chestnut Crepes with Brie & Burnt Honey
    Hazelnut Chestnut Crepes with Brie & Burnt Honey + Zoella Mae's Homecoming
  • Cheddar Jalapeno Cornbread Waffles with Turkey Chile Con Queso Dip {gluten-free}
    Cheddar Jalapeño Cornbread Waffles with Turkey Chile Con Queso Dip {gluten-free}
  • Adzuki Bean Tofu - Soy Free Tofu
    Adzuki Bean Tofu
  • Braised Short Rib Tagine with Figs & Almonds
    Braised Short Rib Tagine with Figs & Almonds {for two}
  • Za'atar Roasted Carrots and Cauliflower with Salted Yoghurt
    Za'atar Roasted Carrots & Cauliflower over Salted Yogurt
  • Gluten-free Kabocha Empanadas with Gruyère & Thyme
    Kabocha Empanadas with Gruyère & Thyme {Gluten-free}
  • Spaghetti Squash Fritters with Dill Yogurt Sauce
    Spaghetti Squash Fritters with Dill Yogurt Sauce
  • Heirloom Tomato and Bell Pepper Gazpacho
    Heirloom Tomato and Bell Pepper Gazpacho
  • Seeded Cheddar Brazilian Cheese Bread
    Seeded Cheddar Brazilian Cheese Bread
  • Mexican Street Corn Grilled Polenta Bites
    Mexican Street Corn Grilled Polenta Bites
  • Sesame Ginger Miso Cucumber Salad
    Sesame Ginger Miso Cucumber Salad
  • Little Gem Spring Salad with Toasted Seeds & Herbed Goat Cheese
    Little Gem Spring Salad with Toasted Seeds & Herbed Goat Cheese
  • Fava Bean Soup with Lemon Crème Fraîche & Thyme Olive Oil
    Lemony Fresh Fava Bean Soup
  • Black Sesame and Wild Rice Crackers - Gluten-free
    Black Sesame and Wild Rice Crackers {Gluten-free}
  • Parmesan Steamed Egg Custard
    Parmesan Steamed Egg Custard with Asparagus and Peas
  • Gluten-free Chestnut Flour Pasta Ravioli with Goat Cheese and Spring Vegetables
    Gluten-free Chestnut Flour Pasta Ravioli
  • Tomato Eggplant Stew over Parmesan Polenta
    Tomato Eggplant Stew over Parmesan Polenta
  • DIY Sushi Rolls at Home
    DIY Sushi at Home
  • Buttermilk Fried Tofu Tacos
    Buttermilk Fried Tofu Tacos with Jalapeno Lime Yogurt Cabbage Slaw
  • GF Scallion Pancakes
    Gluten-free Scallion Pancakes
  • Shiitake Miso Soup
    Shiitake Miso Soup with Silken Tofu
  • Pistachio Basil Ricotta Spread with Honey
    Pistachio Basil Ricotta Spread with Honey
  • Moroccan Spiced Pepitas Gift
    DIY Gift: Spiced Pepitas
  • Oboro Tofu
    Oboro Tofu: Silken Tofu Curds
  • Ginger Miso Acorn Squash
    Ginger Miso Acorn Squash with Toasted Pistachios
  • Gluten-free Chickpea Pasta
    Homemade Gluten-Free Chickpea Pasta
  • Jack Skellington Tart
    Halloween Jack Skellington Ricotta Olive Tarts
  • Caprese Fettuccine
    Caprese fettuccine with Italian chicken sausage
  • Spicy Curry Cracker Jack
    Sweet and spicy curry cracker jack
  • Baked Pineapple Fried Rice
    Oven-baked pineapple fried rice with cashews and tofu
  • Mexican Pizza
    Black bean and veggie tortilla pizza
  • Zucchini Noodle Egg Drop Soup
    Ginger zucchini noodle egg drop soup
  • BBQ Pulled Pork Quesadilla
    Texas BBQ pulled pork quesadillas with vinegar slaw
  • Southwestern Black Bean Spaghetti
    Southwestern black bean spaghetti with avocado crema
  • Goat Cheese Stuffed Figs
    Goat cheese stuffed figs with pancetta
  • A bowl of baked white bean and artichoke dip garnished with herbs, with crackers on a wooden board in the background.
    Baked white bean and artichoke dip
  • Grilled pineapple tofu skewers are served over rice, with a bowl of sauce in the background.
    Grilled pineapple tofu skewers with spicy mango BBQ sauce
  • A plate of creamy cauliflower alfredo pasta with shrimp, spinach, mushrooms, and grated cheese on top.
    Gluten-Free Shrimp and veggie fettuccine with cauliflower alfredo
  • A half-eaten zucchini arepas, topped with guacamole sits on a plate, with a fork and more patties blurred in the background.
    Zucchini arepas: zucchini corn cakes with cheese, salsa, and guacamole

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Sarah Menanix

I’m Sarah (aka Snix)! Here you'll find gluten-free recipes - from classic staples to special occasion desserts to everyday dinners.

More about me ➤

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