Last updated on April 8th, 2019
These Buttermilk Fried Tofu Tacos are for those days you really need comfort food. Like Monday, for example. The day after Lucas left for China. The day the freshly hung front dining room curtains ripped out of the wall. Before we point fingers, it’s not Lucas’s fault. He rushed to get my double curtain rod up minutes before he had to leave, and in the process, discovered that our landlord hadn’t put the previous brace in a stud. Lucas quickly threw a drywall screw in, worried it wouldn’t hold. Guess what? It didn’t hold.
No problem, though. I’m handy.
My first job was in construction. Me – the girl who can’t stand getting dirty. My dad used to build custom homes, and the (super unfair) family rule during high school was that, unless I found another job, I had to spend summers working for him. Most of the time this meant walking circles around the construction site, hurling scraps into the dumpster. (Do you know how hot it is in Chico in the summer? I’ll give you a hint: It was 110°F at our wedding in June).
Occasionally I’d get more construction responsibility. When he built the house across the street – where we got married – I got to nail down the slats on the three-story staircase. (I’d like it noted that the house is still standing). Then one day, my dad came back from a trip to the lumber yard to find his employee had put me on the second-story roof with a nail gun to secure the rafters.
The next summer he got me an office job at the window company.
What I’m trying to say is: my dad made sure I left for college more than qualified to hang up a fallen curtain rod. Among my dorm essentials: a roll of quarters, a shower caddy, a clothes hamper, and a cordless drill.
So with toggle bolts and wallboard anchors in hand, I spent half an hour unintentionally making the relatively small holes from the ripped out drywall screws SO MUCH BIGGER (they just. kept. getting. worse! Like when you’re trying to pop a small, but persistent pimple). When I gave up on the gaping holes, I drilled two more holes into the wall only to miss the stud once again. After all that, you better believe I hung that curtain rod. Want to know how?
I called my neighbor Dave – the carpenter.
At least I’ve got one thing going for me: I can make a killer taco. When Lucas texted me “my wife’s so handy” later that day I’m going to assume he was talking about my taco-making skills. Because these tacos are all that and a bag of chips. I shared this batch over lunch with Lila, who had to watch me spend 20 minutes taking pictures of them, but didn’t complain at all because these tacos made up for every minute.
When firm tofu takes a buttermilk bath, it turns into a soft creamy texture that melts in contrast to the crispy fried shell. Topped with a lime jalapeno yogurt slaw to add a spicy tart crunch, these tacos taste like an upgraded baja fish taco. Except so much better because the buttermilk brine makes the tofu juicy. Chopped avocados and sweet mangos balance it all out to make a taco that’s crispy, crunchy, creamy, juicy, spicy, tart, sweet, and fresh all at once. Tacos that’ll make you forget your curtains are on the ground.
Thanks for reading Snixy Kitchen! To stay up on what’s coming out of my kitchen, follow me on Facebook, Instagram, Twitter, Bloglovin‘, Pinterest, or subscribe via e-mail to get new recipes right to your inbox. *Substitute brown rice, millet flour, and corn starch with 1/2 cup all-purpose flour for non-gluten-free version
Buttermilk Fried Tofu Tacos with Jalapeno Lime Yogurt Cabbage Slaw
Ingredients
Tacos
Buttermilk Brine
Breading*
Jalapeno Lime Yogurt Cabbage Slaw
Instructions
Notes
Sarah | Broma Bakery -
January 28, 2015 at 6:48 amLoving these! I want to eat that slaw as a main dish.
Jen @ Baked by an Introvert -
January 28, 2015 at 6:52 amI’m handy too, Sarah! Handy at shoveling delicious tacos in my mouth, ha! That buttermilk tofu sounds amazing. It’s something I’ve never tried before but can only image how tasty it is. And that slaw, I’m all over that. Pinned!
Sarah Menanix -
February 6, 2015 at 2:05 amAww – thanks for sharing it Jen! If nothing else, I’m totally handy at shoveling food in my face too;)
Christina @ The Beautiful Balance -
January 28, 2015 at 10:03 amHow frustrating!!! Thankfully they’re up and hopefully secured into the stud! Yikes! I once hung a shelf and my boyfriend asked me how I did it without a stud finder. A what? Yeahhhhh he ripped the shelf down with barely any force and laughed hysterically.
Sarah Menanix -
February 6, 2015 at 2:06 amBahahaha – awww. I feel like everyone’s gotta learn someday! Unfortunately our landlords who hung the original rods did NOT learn soon enough…
Ashley @ A Lady Goes West -
January 28, 2015 at 12:30 pmThe title of this dish is a mouthful, as I’d imagine a bit of them is too. Love the back-story about your history with construction. Looks like it turned you into the chef, student and handy-woman you are today! :)
Sarah Menanix -
February 6, 2015 at 2:08 amIt’s TOTALLY a mouthful. I debated figuring out what I could cut – I originally had avocado and mango in there too….Hahaha. Me = indecisive. Aww – thank you – I’m so glad someone thinks I’m handy;)
Kelly @ Trial and Eater -
January 28, 2015 at 3:04 pmI can totally relate to the curtain rod fiasco. I can’t even tell you how many holes I have made in my walls.
So many good things in here! Pinned!
Sarah Menanix -
February 6, 2015 at 2:08 amHaha – thank goodness for spackle and paint, right?
Lisa / Good on Paper -
January 28, 2015 at 4:13 pmooh, you’re so clever with the buttermilk tofu brine! this looks super yummy!
Sarah Menanix -
February 6, 2015 at 2:10 amDude – next time we meet at my house, these are on the menu, k?
Thalia @ butter and brioche -
January 28, 2015 at 4:25 pmWhat a genius idea to fry tofu in buttermilk – I never have tried that before and must do so now!
Joy | The Joyful Foodie -
January 28, 2015 at 10:04 pmMy kids love fried tofu, but I’ve never soaked it in buttermilk before. Just imagining the flavor it probably imparts is making me hungry.
Also, you’re dad is a bit of a genius for that summer work rule. I’m thinking we’ll need to enforce that when our girls are old enough, especially since our family business doesn’t involve nail guns. ;)
Sarah Menanix -
February 6, 2015 at 2:11 amIt adds flavor and makes it even silkier and creamier than before. Ha – I agree. I think you should just enforce “must help mom cook and photograph for the blog” rules every summer:)
Karen @ The Food Charlatan -
January 28, 2015 at 10:18 pmThose persnickety persistent pimples!! lol. I feel like that should be a band name, but not one that I listen to. These tacos just might convert me into a tofu-lover…don’t hate me Sarah. Really though, you throw tofu into anything that is crispy, crunchy, creamy, juicy, spicy, tart, sweet, and fresh all at once, it’s bound to be a winner.
Sarah Menanix -
February 6, 2015 at 2:13 amKaren, I will make you a tofu-lover if it’s my life’s work. Mark my words.
Kelly - A Side of Sweet -
January 29, 2015 at 6:59 amOnly 20 minutes of photo-taking!? That’s almost as impressive as these tacos themselves!
Sarah Menanix -
February 6, 2015 at 2:14 amI felt too bad clicking away any longer (and embarrassed of having other people see how LONG my process usually takes!) The tacos were still a bit warm when we sat down to eat them!
Pang @circahappy -
January 29, 2015 at 7:12 amTufo brine in buttermilk — this is genius!!!!! I bet it would shut all non-tofu up completely (such as my hubby) because I bet it tastes SO GOOD.
And may I mention that your photos are so wonderful, Sarah. I love love love them :)
Those photos make me want to eat tacos RIGHT NOW!!!
Sarah Menanix -
February 6, 2015 at 2:16 amI love sneaking tofu into things non-tofu lovers don’t expect. Tell him it’s fish tacos and he’ll never know until after he’s finished four and you reveal that he loved tofu after all! Also – thank you so much, Pang!!
Traci | Vanilla And Bean -
January 29, 2015 at 11:35 amYour dad wanted to make sure you knew how to fix things… that’s so sweet! These tacos make me forget I have weeds to pull, an unmade bed and the like. I’d like to head to the kitchen now, but I need to head to the store first! Your tacos are a masterpiece, Sarah! That slaw is so vibrant and packed with good things! Fabulous recipe (and story!). Thank you, Sarah!
Sarah Menanix -
February 6, 2015 at 2:18 amThank you so much, Traci! I want to eat tacos instead of do chores too – booo chores!! I’m totally on team tacos! :)
Tori@Gringalicious.com -
January 29, 2015 at 2:04 pmAll that, a bag of chips, and a rubber ducky! These look awesome! I’m impressed if you only spent 20 minutes on these pictures because they are beautiful! Pinning!
Sarah Menanix -
February 6, 2015 at 2:22 amBahaha – I’ve never heard phrase before, but it sounds good, so I’ll take it! Thanks so much, Tori!
Maryanne @ the little epicurean -
January 29, 2015 at 8:31 pmI never thought about marinating tofu in buttermilk! What a great idea!
Ha, our dads are complete opposites. I was never allowed near tools and such growing up. Once I got to college, I was completely lost. The first time I had to build something for the dorms, I couldn’t tell the different between a phillips and an allen socket. BUT now I know! :)
Sarah Menanix -
February 6, 2015 at 2:23 amHahaha – that’s too funny. You’re certainly handy with kitchen tools now though! That’s all you really need right? And the number to a good handyman;)
Julia -
January 30, 2015 at 8:14 amMy first job was in construction, too! Weeeell, I was an office assistant at a construction firm, so your story is far more badass, but still: best job I ever did have (other than this one, ha!). Theeeese tacos! Major yum! I want all of them on Super Bowl Sunday!
Sarah Menanix -
February 6, 2015 at 2:26 amHaha – twins! (Almost – it counts in my book!). Hope you had a tasty Superbowl Sunday!
Manali @ CookWithManali -
January 30, 2015 at 10:06 amThese tacos look so flavorful! Love it and I have always been a fan of cabbage slaw! Yum!
ellie | fit for the soul -
January 30, 2015 at 11:18 amWhoa, I love how you described the tofu taking a bath in buttermilk and melting!!!! That’s all the words I needed to push me to try this recipe, definitely peeeennning it ^_^v Now I just want to chug some buttermilk, what’s wrong with me??? And btw, 20 minutes ain’t bad for photographing such beautiful pictures of this recipe.
Sarah Menanix -
February 6, 2015 at 2:28 amHahaha – a friend of ours was telling us that his grandpa used to drink chunky buttermilk INSTEAD of regular milk. Somehow I find it hard to believe it’d taste as delicious straight from the glass;)
Amy @ Amy's Healthy Baking -
January 30, 2015 at 4:40 pmI’m totally picturing you on the second story with a nail gun and balancing precariously on a beam… Yet somehow, you lived to tell the tale, so I’m guessing you’re actually pretty good at construction! But man, Chico in the summer? I thought Sac was bad… ;) Totally loving these tacos girl! Pinned!
Sarah Menanix -
February 6, 2015 at 2:30 amHaha – I think maybe I’m more lucky than I am good at construction. I can barely hammer a nail in my hand without smashing my thumb;)
Alanna -
January 31, 2015 at 1:34 amI would gladly wait 20 minutes for a couple of these scrumptious looking tacos! (Wait, you shot this in only 20 minutes?!) I just hope the curtains didn’t land in a vat of tamari this time. ;) I can attest to Lucas’s devotion to putting up curtains before leaving. That was nearly as impressive as the fact that you owned a cordless drill in college. Could you be any cooler?
Sarah Menanix -
February 6, 2015 at 2:33 am20 minutes – thanks to my new TRIPOD. It’s totally keeping me from spending several OCD hours taking pictures. He tried so hard right? These tacos feel like so long ago….but he’s STILL not back from China – unfair!
Tessa | Salted Plains -
January 31, 2015 at 9:02 amWow, buttermilk fried tofu?!! Who needs curtains when you have that! I think I could get my husband to eat tofu this way (finally!). These photos looks so awesome, Sarah. Love it.
Sarah Menanix -
February 6, 2015 at 2:33 amJust don’t tell him it’s tofu and he’ll never know. Sneaky sneaky! Thanks so much, Tessa!
Christine // my natural kitchen -
January 31, 2015 at 8:38 pmMy cravings for tacos and pizza have been crazy lately and this just seals the deal: tomorrow I’m going out for tacos and once I’m home, i need to make these. I wonder if i can add acid to coconut milk to mimic the buttermilk? I love the idea of breading tofu for these :) they look so awesome Sarah!
Sarah Menanix -
February 6, 2015 at 2:35 amDid you end up having tacos in SF?! Where’d you go?? It was so great to meet you over tea and brunch (even if they WERE 30 minutes late…ahem). Hope you’re enjoying the rest of your trip in Venice! xo.
Steph K. -
February 1, 2015 at 8:07 pmYES! YES! A THOUSAND TIMES YES! I love everything about this recipe, especially the buttermilk bath for the tofu. (And I wish my dad had taught me to be more handy…I would have less holes in my walls hanging photos! We talked too much about WWII, wish that knowledge came in handy more, ha).
Sarah Menanix -
February 6, 2015 at 2:37 amYou can be on my pub trivia team, k? You’ll be SO HANDY there. :)
Chris @ Shared Appetite -
February 5, 2015 at 12:16 pmI seriously want to make like all of your recipes. Those chocolate rasp/currant cupcakes, that blood orange drink, and now this…. oh man this looks insane! I’m really intrigued by the buttermilk soaked tofu. HAVE to try!
Sarah Menanix -
February 6, 2015 at 2:39 amYou’re so sweet! Please test them all and then report back where I forgot steps (when I first posted this recipe, I forgot to tell people to dunk the tofu in the breading…fortunately my friend caught it!). #permanentrecipetester!
kristie {birch and wild} -
February 7, 2015 at 1:42 pmWhoah, these look absolutely delicious! I can’t wait to try them! Buttermilk and tofu sound genius!
Tom -
September 26, 2015 at 7:34 amWow, what a terrific recipe this is! Absolutely loved it – a little time consuming but fun and not difficult to make. We just used regular flour instead of hunting for millet, and it worked fine. Just delicious and colorful – looks amazing on the plate. Only thing I would do differently the next time would be to get some taco holders to prop them up so they stay curved.
Thank you for this wonderful recipe! A showstopper.
Sarah Menanix -
October 21, 2015 at 5:36 pmThank you so much for your sweet comment, Tom! This actually reminded me of this recipe and I made it the next night for a dinner party:)