We've resorted to elementary school tactics over here. Thanks to the brilliant idea of my friend Hillary, I now am on a rigid star sticker system. Hillary, who is also in throes of finishing her dissertation, started studying her study habits (obviously) and made the observation that a graduate student spends 8+ hours a day trying to write her dissertation, only to get 1 real hour of work done and 7 solid hours of procrastination (thanks for supporting my tenacious lollygagging, The Oatmeal). Hillary reasoned that if she instead works a really productive uninterrupted three hours each morning, she'd actually get more done.
Both on her dissertation and in her personal life. She gives herself a star sticker for each hour of work she accomplishes. Not a metaphoric "gold star," but an actual sticker. As long as she earns her three daily star stickers, she's free the rest of the day to go on a hike or build a mountain of homemade crepes or, in my case, make crunchy cracker jack. And then sometimes, she earns more than three stars and can track that progress. So following in her footsteps, I'm putting myself on a sticker system.
First thing I did on this enlightened procrastination-free journey? Spend an hour on Amazon picking out just the right sticker pack. (I could earn medals in procrastination). This choice is key though; I've got to make sure they're actually going to inspire me to work. Those standard metallic star stickers in primary colors just won't cut it. I settled on a 1500 pack of Lisa Frank motivational and reward stickers instead of stars. Living out my childhood dreams.
I distinctly remember my third grade teacher sending me to the principal's office to share the book I'd written - aptly titled, "The No-Named Book," which was really just a rip-off of those "All About Me" books, except pre-filled out by me and my friends. A bestseller, for sure. The laminated front and back covers were bound over the colored pencil pages with a plastic comb that made a third grader feel like a published author. When I presented my work, the principal pasted an enormous gold foil seal star on the cover. I then spent the rest of the year churning out book after book in hopes of getting sent to the principal's office again.
Basically, what I'm saying is: this sticker system has a proven track record of motivating me to create publishable work. It works. And really, what is a dissertation if not a massive self-experiment in inventing outlandish tricks to convince yourself to write?
Either way, I earned 15 stickers last week and had time to whip up a large batch of this crispy sweet and spicy cracker jack. I won't pretend I've totally weaned myself off of procrastination, but I'm at least on the right path.
The inspiration for this curry cracker jack came from Chef Preeti Mistry's Desi Jacks (update: their recipe is now available here!). When I first tried it at Juhu Beach Club, I fell in love. This recipe is an interpretation of their sweet, salty, and spicy Indian curry spin on the American ballpark snack.
Add The Juhu Beach Club Cookbook to your must-have list.
This sweet and spicy Indian curry cracker jack takes sugary caramel-coated popcorn, peanuts, and pistachios and cuts the sweetness with a layer of new spices and a tiny kick at the end. Unlike cloyingly sweet regular caramel corn, this cracker jack is the perfect blend of sweet, salty, and spicy. You won't be able to stop digging in for another handful. If you're having friends over for a movie night, this is a must-serve for the snackfest table. Also perfect for some game-day grub (it's football season or something, right?).
Just don't forget to hide a tiny trinket in the bottom as the cracker jack prize.
PS. I swear I don't just live off of desserts.
Recipe
Ingredients
- 1 tablespoon unsalted butter, melted
- Pinch cinnamon
- Pinch cumin
- ¼ teaspoon kosher salt
- ¾ cup raw peanuts
- ½ cup raw pistachios
- 9-10 cups popcorn, ¼ - ⅓ cup kernels will make 9-10 cups popcorn
- 6 tablespoons unsalted butter
- ¾ cup light or dark brown sugar, I've used dark and light and both turn out equally as great
- ¼ cup honey
- ¼ teaspoon baking soda
- ½ teaspoon pure vanilla extract
- 1-½ teaspoons cumin
- ¼ teaspoon ground cinnamon
- ¼ teaspoon cayenne
- ¼ teaspoon ground ginger
- ¼ teaspoon kosher salt
- Pinch cardamom
INSTRUCTIONS
Nuts
- Preheat the oven to 375°F.
- Toss the nuts with the melted butter and spices, and spread them out even on a baking sheet.
- Roast the nuts for 10 minutes, stirring once halfway through.
Cracker Jack
- Reduce the oven temperature to 250°F.
- Combine the roasted nuts with the popcorn in a really large bowl.
- Combine the butter, brown sugar, and honey in a small sauce pan and bring to a rolling boil over medium-high heat.
- Remove from heat and stir in the baking soda, vanilla, and spices.
- Pour the caramel sauce over the popcorn and nuts, and stir with two large spoons until the caramel is evenly distributed throughout.
- Cover a large baking sheet with a silpat mat, and evenly spread the caramel-coated popcorn over the baking sheet. (If using parchment paper, be sure to use a light colored pan and reduce the oven temperature to 200°F
- Bake the popcorn for 40 minutes, stirring every 15 minutes.
- Remove from heat and let cool. The popcorn will crisp up as it cools.
- Eat it all right then OR if you have more will-power, store in an airtight container or ziploc bags for up to 2 weeks.
THE HUNGRY MUM -
If someone were to put a bowl of this in front of me right now I couldn't promise that I wouldn't inhale the whole lot in 2 minutes flat #glutton
Sarah Menanix -
Ha! I'm making up a batch for Halloween on Friday - That's exactly what's going to happen...
cynthia -
WHAT. This sticker idea is genius. (Though I'm pretty sure I'm just a lost cause when it comes to procrastination...) And what's even more genius is this sweet and spicy cracker jack -- OH. MY GOD. I can just imagine how wonderfully complex this tastes. I love it, Sarah!
Sarah Menanix -
Thanks, Cynthia! Also, if I can find a way to trick myself out of procrastination, there's hope for anyone;) Keep your fingers crossed for me!
Katie | lovely letters -
I LOVE GOLD SEALS! Reward systems are the best!!
Sarah Menanix -
Haha totally. I should just start rewarding my friends for being rad. "And you get a gold seal. And a gold seal for you."
Maryanne @the little epicurean -
I had no idea Lisa Frank stickers were still in production. I'm debating whether I should buy some and continue my sticker book collection from elementary school...
I love cracker jacks! Alex would totally enjoy these to snack on while we watch baseball :)
Sarah Menanix -
Ha - it's unclear if these are stickers that were printed when we were kids and someone's still sitting on a large collection of them or if they're still in production. Either way, you definitely need to bring back the sticker book.
I'd watch baseball if it meant I got to snack on cracker jacks!
Chris @ Shared Appetite -
Hahahahah this made me laugh so much... "First thing I did on this enlightened procrastination-free journey? Spend an hour on Amazon picking out just the right sticker pack." That's so awesome! And so something I would do. Maybe I need to research stickers on Amazon for an hour or two...
Sarah Menanix -
Maybe I should spend another hour planning another cross-country sticker trade. Kind of like a chain letter, but for motivational stickers. Seems like a really great use of my time;)
Kristi @ Inspiration Kitchen -
Love the sweet and spicy Cracker Jack crunch of this snack! Those are what I reach for at night when I have the munchie crunchies!
Sarah Menanix -
Oooo man, meeee too! With my husband gone again I ate this entire batch by myself (oops?).
erin {yummy supper} -
Sarah! Thank you so much for coming to the popsicle party yesterday! It was a treat to meet you and I so appreciate that you came by.
xo
E
Sarah Menanix -
Thank YOU so much for throwing such a fun book launch (and for getting me out of my comfort zone in a major way!). You gathered so many interesting folks all in one place and it was so magical to watch! Those popsicles were drippy and sweet and everything I wanted. A pleasure meeting you as well:) xoxo.
Kelly - Life Made Sweeter -
Haha I'm so glad you earned that many stickers so you could share this with us - they look absolutely scrumptious girl! I am a sucker for cracker jacks but sweet and spicy too? Totally in love with this! The photos and props are just perfect! Pinning :)
Sarah Menanix -
Thank you, Kelly! Those mustache props are actually leftover from our wedding - ha! Who knew they'd come in handy again?? :)
Veronica -
A girl after my own heart! I love snacks as I sit here devouring a whole bag of caramel popcorn! Love this recipe!
ellie | fit for the soul -
Hehe I think all that reading really paid off, Sarah! You're a great writer and it shows you're a nerd, lol. Just kidding on the nerd thing. ;) And great job with these pics, girl! I love those little 'stache props as they're so fitting for this recipe. And the lighting? Perfect! Shows all the popcorn details.
And about the popcorn....I'm a HUGE FAN of spiced up food and this sounds interesting!
Sarah Menanix -
Oh my gosh - thank you so much! (And yes, I am a total nerd!) I hope you try the popcorn and enjoy it! :)
Kelly - A Side of Sweet -
I am obsessed with popcorn and I love the idea of adding a curry twist! I also love Lisa Frank products - I had every folder and notebook ever made when I was younger!
Sarah Menanix -
Haha - me too. That and those Hello Kitty deluxe pencil cases that included every single office supply in one.
Karen @ The Food Charlatan -
I think you should put a Lisa Frank sticker and the bottom of every plastic baggie of these cracker jacks. CONGRATULATIONS! YOU JUST FINISHED SOMETHING AWESOME!!
Sarah Menanix -
That's the best idea you've had yet! When you finally come visit me, I'll put 5 Lisa Frank stickers on a to-go bag of cracker jack for you. And one on your shirt because you earned it.
Diana -
This snack looks amazing, but more importantly I think I need to go on the sticker system immediately. :) Such a great idea -- please thank your friend for me!
Sarah Menanix -
Yes! I can't wait to hear about what kind of stickers you choose:)
Tina @ Just Putzing Around the Kitchen -
YUMMMMMM. I can confirm that this recipe (or an early version of it anyway) is AMAZING. We should have skipped Mexican food and just eaten cracker jacks for dinner, Sarah. Next time....
Sarah Menanix -
Srsly - missed opportunity. Then maybe they wouldn't have gotten soggy while we left them sitting in that darn paper bag.
Lisa / Good on Paper -
Sarah, this looks amazing!! I love cracker jacks and the Indian spin on it sounds so good. I have yet to try Juhu Beach Club!
Sarah Menanix -
Thanks, Lisa! If their Desi Jacks are any indication, I think we're in for a real treat when we finally make it to Juhu Beach Club!