• Email
  • Facebook
  • Instagram
  • Pinterest
  • Recipes
    • Recipe Filter
    • Recipe Index
  • About
    • About Me
    • Work with Me
    • Portfolio
    • FAQ
  • Subscribe
  • Contact
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Snixy Kitchen logo
menu icon
go to homepage
search icon
Homepage link
  • Recipe Filter
  • Recipe Index
  • About
  • Portfolio
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home / Recipes / Side Dishes

    Gluten-Free Cornbread Stuffing

    Modified: Jan 29, 2025 · Published: November 17, 2019 by Sarah Menanix · This post may contain affiliate links

    5 from 7 reviews

    • Share109
    • Tweet
    JUMP TO RECIPE
    Apple & Sausage Cornbread Stuffing

    With homemade cornbread, sausage, and apples, this gluten-free cornbread stuffing is the only stuffing recipe you'll need. It's loaded with fresh herbs and packed with flavor. Plus you can make it in advance!

    This recipe was originally posted November 17th, 2014 and has since been updated.

    There are things you take for granted when you live with your parents that slap you in the face as soon as you're on your own. Subtle but more vital things than laundry or dishes.

    Things like changing the oil in your car, for example. How are you supposed to know that your dad's been changing your oil all these years? Hopefully not by your car overheating and your radiator cracking during your first year in college like me.

    Or things like how much liquid to put into homemade gluten-free cornbread stuffing. 

    Gluten-Free Sausage Stuffing Apples

    Homemade Gluten-Free Cornbread Stuffing

    Even though I've made this exact stuffing for the past five Thanksgivings, I still had to call my mom today. I took for granted the opportunity to ask her "is this stuffing too dry?" until she wasn't by my side making mashed potatoes.

    This is the only stuffing recipe I'll ever need, yet somehow this is the first time I've written it down in its entirety.

    Without fail, every Thanksgiving, I have to search through my inbox to find the 5-year-old e-mail to mom with my Thanksgiving shopping list just to recall what I put in my stuffing. Not this Thanksgiving though. This year, I'm writing it down for posterity!

    Fresh Herbs for Gluten-Free Stuffing

    Gluten-Free Apple Stuffing

    How to Make Gluten-Free Stuffing

    How to Make Gluten-Free Cornbread Stuffing

    Gluten-Free Stuffing Recipe

    Over the years, this stuffing has gone through many iterations that started with a seasoned cornbread stuffing box mix. The first version didn't have onions, and a couple of years my mom snuck water chestnuts in (I've since vetoed them - it's a texture thing).

    With homemade cornbread and fresh herbs, this version is absolute perfection.

    How to make Gluten-Free Cornbread stuffing

    This stuffing is made gluten-free with homemade cornbread. 

    Mixing homemade cornbread with toasted whole-grain gluten-free bread ensures a sturdy texture that won't fall apart when tossed with liquid and vegetables.

    Gluten-Free Cornbread Stuffing

    Gluten-Free Sausage Stuffing Recipe

    Best Gluten-Free Stuffing

    The flavor key to this stuffing is adding sausage. Don't skip it! The spice from the sausage contrasts the sweet apples and corn.

    If there's one Thanksgiving leftover that people fight over in our house, it's this apple and sausage cornbread stuffing.

    Can you Make Gluten-Free Stuffing in Advance?

    Save time by making this gluten-free stuffing a day or two in advance. Bake it all the way through skipping the broiler step, let it cool, then store it wrapped well in plastic in the fridge. Pull it out the morning of to let the dish come to room temperature, then ready, roast it, covered with foil, for 15-20 minutes at 350°F just to heat it through. Remove the foil and broil for 2-3 minutes to make the top crispy again!

    Gluten-Free Stuffing Recipe

    More Gluten-Free Stuffing Recipes

    If you're looking for something vegan, I've since developed this gluten-free vegan stuffing as well!

    Recipe

    Gluten-Free Sausage Stuffing Apples

    Gluten-Free Cornbread Stuffing

    yields: 12 -14 as a side
    prep time: 10 minutes mins
    cook time: 50 minutes mins
    total time: 1 hour hr
    With homemade cornbread and fresh herbs, this gluten-free cornbread stuffing with sausage and apples is the only stuffing recipe you'll ever need!
    5 from 7 reviews
    PRINT PIN SAVESaved!

    Ingredients

    • 1 gluten-free buttermilk skillet cornbread, cut into 1.5-inch cubes
    • 8 slices gluten-free whole grain or white bread, cut into 1-inch cubes
    • 1 pound pork sausage
    • 3 tablespoons unsalted butter
    • 1 small yellow onion, diced
    • 4 celery ribs, diced
    • 2 fuji or honeycrisp apples, core removed and chopped
    • 2 teaspoons fresh marjoram, minced (or ¾ teaspoon dried marjoram)
    • 2 teaspoons fresh thyme leaves, minced (or ¾ teaspoon dried thyme)
    • 2 tablespoons fresh sage leaves, minced (or 2 teaspoons dried sage)
    • ¼ teaspoon dried rosemary
    • Pinch dried nutmeg
    • 3 to 3½ cups low-sodium chicken broth
    • ½ teaspoon kosher salt, plus more to taste
    • ¼ teaspoon freshly ground pepper, plus more to taste
    Prevent your screen from going dark

    INSTRUCTIONS

    • Preheat the oven to 300°F.
    • Spread the cornbread and chopped white bread evenly over 2 baking sheets and toast for 10-15 minutes, or until crispy and lightly browned, tossing every 5 minutes (if using a dark coated baking sheet, toasting time will be only around 5 minutes). When the bread is toasted, remove it from the oven and increase the temperature to 375°F.
    • In a large skillet over medium-high heat, brown the sausage, breaking it into bite-sized pieces with a wooden spoon as it cooks. Transfer to a large mixing bowl.
    • In the same pan, melt the butter (if you have a lot of sausage grease, you might not need butter - I had almost none). Add the onions and celery and cook until the onions begin to sweat, about 4 minutes. Add the apples and cook for another 2 minutes. Transfer to the same mixing bowl with the sausage.
    • Toss the sausage and vegetables with the marjoram, thyme, sage, rosemary, nutmeg, and toasted cornbread and bread.
    • Pour in 3 cups of the chicken broth and toss to coat. Let it sit for 2-3 minutes and toss again. If it's still dry, add up to ½ cup more chicken broth, slowly. You want it to be moist, but not soggy.
    • Season with salt and pepper to taste.
    • Transfer to a large baking dish (usually I bake mine in two 9x13 glass baking dishes). Bake at 375°F for 20-30 minutes, until the top begins to get crispy and brown. For a bit of extra crisp, put it under the broiler for 3 minutes.

    Notes

    This makes a big batch of stuffing since we usually have the whole family together for Thanksgiving. It's our favorite dish and it keeps well as leftovers, so even when it's just a few of us, we always want the leftovers!
    instagramIf you make this recipe, tag your photo #SnixyKitchen on Instagram!
    • Share109
    • Tweet
    Snixy Kitchen

    SUBSCRIBE NOW

    get free recipes straight to your inbox:

    Reader Interactions

    You may also enjoy:

    Gluten-Free Apple Upside-Down Cake
    Gluten-Free Caramelized Apple Upside-Down Cake
    Crustless Pumpkin Pie with Pecan Topping
    Crustless Pumpkin Pie with Pecan Topping
    Gluten-Free Corn Dogs
    Gluten-Free Corn Dogs
    Gluten-Free Turkey Gravy
    Make Ahead Gluten-Free Turkey Gravy

    61 Comments

      5 from 7 votes (6 ratings without comment)

      Comment & Rate Cancel reply

      Your comments, reviews and questions make my day! If you love this recipe, please rate it when you leave a comment. These star ratings help others discover my recipes. Thank you for your support and being part of this community!

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Sara -

      November 27, 2019 at 8:19 pm

      I make this stuffing every year for Thanksgiving and it gets ALL the compliments. I am so unsatisfied with any other stuffing. This dish is so flavorful and the combination of herbs takes it to another level. LOVE!

      Reply
    2. Sara Dmytryck -

      November 26, 2019 at 6:13 pm

      5 stars
      I make this stuffing every year for Thanksgiving and it gets ALL the compliments. I am so unsatisfied with any other stuffing. This dish is so flavorful and the combination of herbs takes it to another level. LOVE!

      Reply
    3. Emily Althouse(!) -

      November 20, 2014 at 1:34 pm

      Awww, your story makes me nostalgic for so many things... it's pretty much a story from my childhood too. Not a huge surprise that we were the exact same growing up, considering how alike we are now! :)

      Also, shout out to my iphone for saving me from getting lost and driving an hour in the wrong direction SO MANY TIMES!!!

      Reply
      • Sarah Menanix -

        November 22, 2014 at 1:26 am

        Oh my - this comment just MADE MY DAY. Thank you so much for reading my stories - and for commenting. And for being you:) Also - (!!!!!! How's it feel to write it?!). I miss you already.

        Reply
    4. Cyndi @ My Kitchen Craze -

      November 19, 2014 at 11:09 pm

      You and I must have the same recipes ideas and thoughts this week. I totally posted a traditional stuffing recipe too. That is two days in a row now. Hehe. You know what they say, great minds think alike. This looks amazing Sarah! Your pictures are gorgeous and its making me want to jump through my screen so I can eat it right this second. :)

      Reply
    5. Lisa @ Healthy Nibbles & Bits -

      November 19, 2014 at 9:58 pm

      It's so funny because I can see my mom wanting to sneak water chestnuts in this too. She seems to believe that everything needs to be crunchier with water chestnuts. I find them in her dumplings ALL the time! I remember dropping off one of my roommates at the Sac airport once and got lost trying to get back to Davis. The roads were so dark, I thought I was going the right way until I saw signs for Yuba, and I thought, that name doesn't sound familiar! My experience wasn't quite as epic as yours, but I totally know how it feels to get lost!

      Reply
      • Sarah Menanix -

        November 19, 2014 at 10:25 pm

        Haha - I love that your mom and my mom think alike.

        Yuba! You were on the way to my parents' house. My mom would have fed you water chestnuts. ;)

        Reply
    6. Jennifer Farley -

      November 19, 2014 at 4:50 pm

      I love the sound of this stuffing!

      Reply
    7. Maryanne @ the little epicurean -

      November 19, 2014 at 1:33 pm

      How come I've never heard of Frooties until now? I think I want to buy a bag...

      We don't a traditional family stuffing. Every since I started cooking, I make a different version every year. I just haven't found "the one" yet. Alex loves cornbread stuffing so maybe I'll make your version this year :)

      Reply
      • Sarah Menanix -

        November 19, 2014 at 10:24 pm

        OH MY GAWWWD. E-mail me your address and I'll have some delivered to you. They're like tootsie rolls, but FRUITY. Like intensely fruity. (I'm not kidding - e-mail me your address...I promise I won't just show up unannounced;).

        Reply
    8. Loran | Old World Kitchen | Polder's Old World Market -

      November 19, 2014 at 8:26 am

      Sarah, each of your posts are such a treat to read AND to look at! I can almost taste that delicious looking stuffing. We always make a homemade stuffing (not gluten free, unfortunately) with the most delicious giblet gravy in the world! Don't get queezy at the sound of giblets..it really it amazing! Thanksgiving is a huge production at our house...we cook ALL day long and make about 10 different sides and at least 4-5 desserts. We love the holidays.

      Reply
      • Sarah Menanix -

        November 19, 2014 at 10:19 pm

        Ooo - I've never had giblet gravy, but you've intrigued me. Your Thanksgiving feast sounds incredible! I bet it's a joy to dine at your house for the holidays.

        Reply
    9. ellie | fit for the soul -

      November 18, 2014 at 11:23 pm

      Oh hohohoh,......don't get me started on driving towards the wrong direction, girl! I am notorious for getting lost and only got a GPS 2 years ago. Before that I went by Mapquest or "intuition", which got me lost for 5 hours once when I was in high school :((( Hah! How sad.

      And I haven't tried stuffing with cornbread but of course it's delicious! I wouldn't say we have a "traditional" recipe for anything during Thanksgiving, and it's usually all made by me and I make everything pretty much as I go (not smart probably), but I do always include a bunch of herbs and apple chunks!!! Makes it healthy, sweet, and wholesome. :D

      Reply
      • Sarah Menanix -

        November 19, 2014 at 10:18 pm

        Oh man - once you try cornbread stuffing, you'll never go back. It's sweet and savory and everything. I love that you cook your stuffing by "feel" - I bet it turns out unique and delicious EVERY time.

        Reply
    10. Kelly - Life Made Sweeter -

      November 18, 2014 at 8:41 pm

      Hahaha we totally used Mapquest before GPS and our smartphones too :) It was the best thing ever back then. And I'm sure this stuffing is too. It looks positively amazing! Love the fuji apples and all those fresh herbs in here! The stuffing is always my favorite part and I can't wait to try yours - pinning!

      Reply
      • Sarah Menanix -

        November 19, 2014 at 10:11 pm

        Isn't it the worst when our smart phones die RIGHT when we need directions somewhere? It's PARALYZING. Haha. Thanks for sharing it, Kelly!

        Reply
    11. K / Pure & Complex -

      November 18, 2014 at 2:12 pm

      This stuffing not only looks beautiful, but I have a feeling it taste divine as well. Such a wonderful recipe

      Reply
    12. Sarah | Broma Bakery -

      November 18, 2014 at 2:11 pm

      Oh my goodness. I'm going to my boyfriend's fam's house for Thanksgiving and we're helping cook. Apparently his grandmother won't have stuffing unless it has sausage in it. I laughed but whatever, gotta give Grandma what she wants. I think this recipe is fate. LET'S BE FRIENDS

      Reply
      • Sarah Menanix -

        November 19, 2014 at 10:10 pm

        Haha - I like how you roll. YES! Let's be friends:)

        Can I be friends with his grandmother too? She knows what's up.

        Reply
    13. Chris @ Shared Appetite -

      November 18, 2014 at 11:44 am

      Hahaha, we were all oh so wise in our youth, weren't we? This stuffing looks so legit... I totally wish I was at your Thanksgiving day celebration just for a spoonful (or pan full) of this stuffing.

      Reply
      • Sarah Menanix -

        November 19, 2014 at 10:09 pm

        Wouldn't it be the most delicious thing to have a food blogger's Thankgiving one year?! Let's make that happen.

        Reply
    14. Des @ Life's Ambrosia -

      November 17, 2014 at 9:28 pm

      I totally blame MapQuest for you going in the wrong direction MapQuest NEVER worked for me. Always took me to the wrong place. Of course, perhaps I'm also bad with directions :) This stuffing looks fantastic by the way!

      Reply
      • Sarah Menanix -

        November 17, 2014 at 11:23 pm

        Hahaha - hard to tell if it's a user error or not;) Thanks, Des!

        Reply
    15. Min -

      November 17, 2014 at 7:51 pm

      Haha seriously..your stories, Sarah..they just crack me up so so much. Thank you for that. I wish I had more memories of getting to actually drive a car during my high school years. You see,my sister and I are 1 1/2 years apart, and my parents (I shall not forgive them for this) decided that we were fully capable of figuring it out amongst ourselves how we can fairly share the car. Let's just say that everyday I woke up and looked out the window, the car was gone! (I mean where did she go at 7 in the morning?). Anyway, glad those days are behind me. No wonder I'm still a terrible driver. Not enough practice haha. Anyway, this stuffing looks fabulous! You know how I recently posted a vegetarian cornbread dressing? well my sister def was not happy and texted me that morning saying "I want sausage!" I just found that recipe to make for her royal highness ;)

      Reply
      • Sarah Menanix -

        November 17, 2014 at 11:21 pm

        Yay! You made my day by telling me that - If I can make just one person laugh, then I feel successful:) Oh man - your sister probably just drove it around the corner and went back to sleep! Bahahah - she sounds like she knows what's up in the land of stuffing though;) (Actually, your vegetarian cornbread dressing sounded delicious too!).

        Reply
    16. Kelly - A Side of Sweet -

      November 17, 2014 at 5:49 pm

      Oh man! This recipe is totally getting me in the holiday spirit! Can you believe we were a no-stuffing kind of family growing up? It was always too mushy and weird, so we'd refuse to eat it. My mom just gave up. I'm realizing now it may have been a recipe issue and not an actual stuffing issue...

      Reply
      • Sarah Menanix -

        November 17, 2014 at 11:18 pm

        Totally a recipe issue! The key is just the RIGHT amount of moisture to keep it moist, but not too much that it gets soggy and mushy. PS. Want me to say moist again?

        Reply
    17. Crystal | Apples & Sparkle -

      November 17, 2014 at 3:09 pm

      One of my favorite things about having a blog is when you finally publish those recipes that you never write down or have to call your mom to remind you how their made! So, I love stuffing and it was my thing back in the days before I was married and vegetarian. So I loved to use apples and cranberries and sometimes even a little faux sausage. I think I'll always love that type the very best even though these days I usually just stick to the plain Jane bread stuffing cause my husband likes it best. Sigh.... the things we do for love ; )

      Reply
      • Sarah Menanix -

        November 17, 2014 at 11:13 pm

        MMMM - cranberries sounds like an excellent choice. I've made this version with a little faux sausage for my brother before and it's also quite tasty! Aw - all in the name of love;)

        Reply
    18. Shikha la mode -

      November 17, 2014 at 1:52 pm

      There's something lovely about being in the countryside, that's for sure. And I definitely CANNOT change the oil in my car, which is the worst!

      Reply
    19. Carla (@charliesue) -

      November 17, 2014 at 1:35 pm

      1. I'm REALLY good at directions. It's my thing. You'll never be lost again!

      2. Sean had the TOUGHEST time leaving SF because he grew up in a small town too. Pretty sure he never accidentally drove to Mt Shasta though. ("Did I ever tell you how Sean grew up on a farm?")

      3. PENNY CANDY STORE?

      4. I... make... Stove Top. I'm sorry! I think it's delicious! Something in the special herbs and spices and... chemicals, I'm sure. But we always HAVE another stuffing (for the REAL grown ups) and my family would DIE for this one. YUM, SARAH. AS USUAL.

      Reply
      • Sarah Menanix -

        November 17, 2014 at 11:12 pm

        Haha wait, no. Tell me about how Sean grew up on a farm.

        YES - PENNY CANDY STORE. And it's EXACTLY what the name implies. I could just order it on Amazon, but I'd much rather spend $40 on gas to go in person. Want to go with me? It's approximately 2 hours away.

        I vote you make both. Obviously. Do it in the name of family.

        Reply
        • Carla (@charliesue) -

          November 18, 2014 at 9:15 am

          Gas just got cheaper. Bet we could get there with $30. LET'S GOOOOOOO.

          Reply
    20. Mira -

      November 17, 2014 at 1:20 pm

      Cornbread stuffing sounds great Sarah! I love your recipe, the addition of apples sounds awesome! Like the driving out of town story, I've done something similar, too :)

      Reply
    21. Tessa | Salted Plains -

      November 17, 2014 at 12:45 pm

      I am totally a draft email list-maker. You always know where it is, right?! This apple and sausage with cornbread combo sound like such a delicious stuffing!

      Reply
      • Sarah Menanix -

        November 17, 2014 at 11:06 pm

        Exactly! Except occasionally I've deleted drafts which ends up a terrible terrible misfortune. Thanks, Tessa!

        Reply
    22. Sheri Nix -

      November 17, 2014 at 12:00 pm

      I can't wait to taste this delicious stuffing on Thanksgiving!!

      Reply
    23. Christine // my natural kitchen -

      November 17, 2014 at 10:39 am

      The fact that this is a fought-over leftover in your home speaks volumes about how good it must be! I love your story :) I also have important recipes that I need to search through several year's of emails to find every time ... haha probably best if I wrote them out or put them on my blog too, just in case!

      Reply
      • Sarah Menanix -

        November 17, 2014 at 11:02 pm

        Right?! And usually the e-mail recipes are like half-formed ideas. Here's a list of ingredients without any indication of how long or at what temperature you baked it. Would be SO much easier if I just posted it on the blog;)

        Reply
    24. Natalie @ Tastes Lovely -

      November 17, 2014 at 10:03 am

      You JUST reminded me that I need to check the oil in my car! Thanks friend! And I have had some bad driving scenarios myself. It's amazing how utterly clueless you are about directions when you 16, even though you've grown up in the same town your whole life. Trying to remember how to get Nordstrom is quite the brain task. And I totally remember MapQuest! How did we live without our phones for GPS? This stuffing sounds SO delicious! I want to try this variation!

      Reply
      • Sarah Menanix -

        November 17, 2014 at 11:01 pm

        Haha - yay! I only ever remember because of that little sticker in the corner of my window;) I think this every single day - how would I get ANYWHERE without my smart phone?!

        Reply
    25. Ashley @ A Lady Goes West -

      November 17, 2014 at 8:33 am

      So has your driving improved since then? I'm sure your cooking has! :) Yummy stuffing. I've actually never made stuffing myself, but love to eat it.

      Reply
      • Sarah Menanix -

        November 17, 2014 at 10:59 pm

        Ha - YES! Moving to the city will teach you to be aware of driving QUICKLY. Thanks so much, Ashley!

        Reply
    26. Rachel @ Bakerita -

      November 17, 2014 at 8:19 am

      This looks absolutely amazing!! Cornbread stuffing is amazing, and I love the apples in there. Pinned!

      Reply
    27. Tina @ Just Putzing Around the Kitchen -

      November 17, 2014 at 7:34 am

      Yum, this looks so good!!! Can I come over to your house for Thanksgiving??

      Reply
      • Sarah Menanix -

        November 17, 2014 at 10:57 pm

        Yes, it's just a short plane ride away. Bring your parents too. And the cats.

        Reply
    28. Julia -

      November 17, 2014 at 6:55 am

      Great recipe Sarah! Love the fresh herbs! What restaurant have you had the best Sausage Apple Cornbread?

      Reply
    29. Sarah@WholeandHeavenlyOven -

      November 17, 2014 at 5:47 am

      Haha! That story made me laugh. I'm directionally-challenged so probably would have done the same thing had it been me! LOL.
      And this stuffing! Cornbread stuffing is my absolute favorite on Thanksgiving and I am loving this twist with apples and sausage inside! Totally wishing I could just grab a spoon and dig into my screen. :D Pinning!

      Reply
      • Sarah Menanix -

        November 17, 2014 at 10:54 pm

        Haha - directionally-challenged. I like that. I still use my hands to make an L to decide which is Right and which is Left! Thanks for sharing it, Sarah!

        Reply
    30. Alice @ Hip Foodie Mom -

      November 17, 2014 at 5:29 am

      Love recipes like this!! Recipes that have been in the family for years and change a little here and there. . looks so good!! Sadly, we grew up eating stuffing out of a box. As kids,
      StoveTop tasted delicious. . and now I make the homemade stuffing. . love the sausage and apples here! This year, I'm actually making a bread pudding but who knows, a stuffing might pop up on the table too! :)

      Reply
      • Sarah Menanix -

        November 17, 2014 at 10:51 pm

        Oh my - bread pudding sounds delicious too! I vote for both. When it doubt, definitely make both. ;)

        Reply
    31. Nicole, RD -

      November 17, 2014 at 4:32 am

      The fact that cornbread is gluten-free is such a blessing...and this stuffing would compliment any Thanksgiving feast for gfree-ers and all else!

      Reply
    32. Amanda Paa -

      November 17, 2014 at 4:06 am

      gah! love this story. i've driven the wrong way a few times myself. or gotten on the tram and gone the wrong way. can be frustrating. this stuffing looks wonderful! i just did a little thanksgiving tune-up by making some gf stuffing with brussels sprouts and mushrooms over the weekend. this looks like another variation i need to try! xo

      Reply
      • Sarah Menanix -

        November 17, 2014 at 10:36 pm

        Oh man, fortunately I've never done that, but my husband HAS fallen asleep on BART and missed our stop - oops.

        Stuffing with brussels sprouts sounds amazing. Maybe I should just spend this whole week eating nothing but different stuffing recipes!

        Reply
    33. Karen @ The Food Charlatan -

      November 17, 2014 at 2:36 am

      Oh my gosh, YES, draft emails for daaaaays. And yes to the looking up the 5-year-old email with Mom's recipe. I just tried cornbread stuffing for the first time a few weeks ago, yes really, and sage is where it's AT. So good.
      PS Mapquest? Who ARE you?

      Reply
      • Sarah Menanix -

        November 17, 2014 at 3:07 am

        Haha - I still say "mapquest" instead of "google maps" in everyday conversation. Kinda like "kleenex" instead of "tissue." Lucas makes fun of me every single time.

        Reply
    34. Pang @circahappy -

      November 17, 2014 at 2:34 am

      That was exactly how I felt when I flew across the world to live on my own for the very first time. Though I was (still am) glad I did. Parents, at that point, were more like a "support system" to answer all the questions we got from the "real world." Yours was such a cute story, and yes, this looks like a yummy stuffing to bookmark. <3

      Reply
      • Sarah Menanix -

        November 17, 2014 at 2:37 am

        And now you're so far from your family! I bet you still call them with questions from afar. Thank you! (PS. I'm pretty sure we were on each other's blogs at the exact same moment...)

        Reply
        • Pang @circahappy -

          November 17, 2014 at 3:01 am

          hahaha... OMG! Spooky :)

          Reply
    35. Veronica -

      November 17, 2014 at 1:50 am

      I love your recipe! I use many of the same ingredients but I must say the apples would be a nice addition. I have never used any other bread in the mix except cornbread but I can see that it would make the stuffing hold up better. The last 10 years we have spent thanksgiving with our family in San Antonio so I usually wait to fix my stuffing for Christmas Dinner. Have a wonderful and beautiful Thanksgiving!

      Reply
      • Sarah Menanix -

        November 17, 2014 at 10:27 pm

        I hope you have a tasty Thanksgiving in San Antonio too, Mama V!

        Reply

    Primary Sidebar

    Sarah Menanix

    I’m Sarah (aka Snix)! Here you'll find gluten-free recipes - from classic staples to special occasion desserts to everyday dinners.

    More about me ➤

    Trending Recipes

    • Gluten-Free Dumpling Wrappers
      Gluten-Free Dumpling Wrappers
    • Matcha Mochi Cake
      Matcha Mochi Cake
    • Gluten-Free Cassava Flour Tortillas
      Gluten-Free Cassava Flour Tortillas
    • Parmesan Roasted Cauliflower and Chicken Sheet Pan Dinner
      Parmesan Roasted Cauliflower and Chicken Sheet Pan Dinner
    The Ultimate Guide to Matcha Green Tea: What is Matcha?

    Gluten-Free Staples

    • The Best Gluten-Free Pizza Crust Recipe
      Gluten-Free Pizza Crust, Brazilian Cheese Bread Style
    • Gluten-Free Soft Pretzels
      The BEST Gluten-Free Soft Pretzels
    • Gluten-Free Almond Flour Pasta
      Gluten-Free Almond Flour Pasta
    • The BEST Gluten-free Classic Chocolate Layer Cake with Ombre Hibiscus Cream Cheese Frosting
      Favorite Gluten-free Chocolate Cake with Hibiscus Frosting

    Footer

    ⬆ back to top

    • Subscribe
    • About
    • Contact
    • Work with me
    • FAQ
    • Recipes

    Privacy Policy | Disclosure

    All content & images © 2025 Snixy Kitchen

    Rate This Recipe

    Your vote:




    To submit your rating, please write a short comment about the recipe! Click the button to confirm your rating.

    (Note: Your email will NOT appear publicly)

    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.