Last updated on November 11th, 2019 Super easy homemade gluten-free soft pretzels that taste like the real deal! Incredibly soft inside with a chewy outside and the classic pretzel flavor. Dip in homemade cheese dip, mustard, or brush with melted butter. Either way, you won’t be able to eat just one. This post is sponsored…
Snacks
Gluten-Free Dumpling Wrappers
Making gluten-free dumpling wrappers is easy with this tutorial on rolling, filling, and pleating gluten-free dumplings! With just gluten-free flours and water, these pliable gluten-free dumpling wrappers can be used to make gluten-free potstickers or gyoza. This post has all our tips on working with gluten-free dumpling dough to pleat, store, and cook potstickers! This…
How to Build a Dinner-Worthy Charcuterie Board
How to build a dinner-worthy charcuterie board with ideas for what to put on a cheese and charcuterie board and tips and tricks for arranging a showpiece platter! Plus all the components of an Italian Salumi themed charcuterie board! Serve with basil artichoke tapenade. This post is sponsored by Safeway, a year-long partner of Snixy…
Basil Artichoke Tapenade with Pine Nuts
This basil artichoke tapenade is a refreshing dip for easy entertaining. It tastes like olive tapenade meets basil pesto meets spinach artichoke dip. With coarsely chopped artichoke hearts and green olives tossed with capers, pine nuts, parmesan, lemon juice, and olive oil, it’s flavorful and simple to make! Serve on a dinner-worthy charcuterie board. We’ve unintentionally…
Loaded Smoked Gouda Garlic Bread
Last updated on April 8th, 2019 Loaded smoked gouda garlic bread topped with artichoke hearts, kalamata olives, and sopressata salami makes a quick and easy appetizer for summer entertaining. Imagine buttery garlic bread with smoky cheese and meat layered on top – the only way to make garlic bread even more addicting! With Father’s Day…
Honey Orange Ricotta Toast
Last updated on April 8th, 2019 Vanilla-laced whipped ricotta gets swirled on toast and topped with orange slices and a drizzle of honey. This super easy honey orange ricotta toast from The Pretty Dish tastes like a savory sweet creamsicle-like tartine and is here to cure you of all your former breakfast woes. Super easy…
Cheese Crostini with Cranberry Fig Jam
Last updated on April 8th, 2019 These cheese crostini with rosemary cranberry fig jam make wintry and festive easy appetizer for your holiday spread. Gluten-free baguette topped with melted Grand Cru, a homemade quick jam, and toasted walnuts. Plus a video on how to make it! Have you been to any holiday parties yet this…
Beet Cashew Hummus with Garlic Tahini Yogurt Swirl
Last updated on April 8th, 2019 This vibrantly hot pink beet cashew hummus is the perfect make-ahead appetizer. Swirl in some garlic tahini yogurt and sprinkle with roasted almond za’atar and it’s all dressed up and ready to party! It’s no secret that an invitation to dinner at our house comes with the expectation that…
Charred Watermelon Cheese Wedges with Mint
Last updated on April 8th, 2019 These charred watermelon wedges topped with melted cheese, roasted almonds, and fresh mint make the perfect summer entertaining appetizer! With the neighborhood schools back in session today, I’m reminded that the season is fleeting. Fortunately produce is still on summer break and I’ll be over here with watermelon dripping…
Sunflower Seed Gouda Pesto
Last updated on May 2nd, 2019 Quick and simple sunflower seed gouda pesto with toasty seeds and mild and mellow sweetness from shredded gouda for a summer condiment you’ll want to eat by the spoonful or on top of eggs, veggie bowls, pasta, sandwiches, and more. I’ve got approximately 7lbs of cheese in my fridge…
Crispy Barbecue Beans
Last updated on April 8th, 2019 Pairing smoky crispy barbecue beans with a glass of Zinfandel – an utterly addictive snack for your summer gatherings in partnership with LangeTwins Family Winery & Vineyard. I was told that LangeTwins has a wine for everybody. Good, I thought, I’ll stick to the white. But nothing is ever that…
Roasted Lemon Mint Pesto & Ricotta Tartines, Two Ways + Kale & Caramel Cookbook
Last updated on September 24th, 2017 A vibrant pesto made of roasted lemon slices, fresh mint, and toasted almonds from the Kale & Caramel cookbook – atop a bed of creamy whole milk ricotta with two topping variations. Garlicky pea and fava beans for a savory take and plump tart blackberries for a sweet bite. These…
Gluten-Free Tempura Asparagus with Matcha Salt
Last updated on April 8th, 2019 Ultra-crispy gluten-free tempura asparagus spears fried up with a rice flour and egg batter, then sprinkled with togarashi and earthy matcha salt to give these spears lots of sweet, savory, and salty matcha umami. While you will likely find tempura something on most Japanese restaurant menus in the States, our experience when visiting…
Asiago Seed and Cheese Crisps
Last updated on April 8th, 2019 My girl Carla and I have fallen into a standing weekly boba & pupusas lunch date. We didn’t set out to turn it into a habit, but last month, the waiter at the pupuseria came up to our table and grinned, “the regular?” That’s when we realized what we’d become. In all fairness,…
Eggplant and Zucchini Caponata with Burrata
Last updated on August 2nd, 2019 I didn’t grow up in a house with an alarm system. On the contrary, we left windows open all night, doors unlocked, and our friends didn’t knock. But once you’ve had something stolen from you – like say, your wallet and social security card right out of your backpack your first week…
Green Goddess Pesto & Goat Cheese Bites
Last updated on October 28th, 2018 After frustratingly spending all day as a human pacifier, we started helping Zoella learn to put herself to sleep last night. She fended off fussies with her whole fist in her mouth. And though she can’t sit up or crawl yet, she pivoted perpendicular to her crib. It took every ounce of restraint not to just…
Cinnamon Raisin Seed and Nut Bread (Gluten-free & Vegan)
Last updated on May 23rd, 2019 This bread is an ode to my dad and the cinnamon raisin bread bars he’d toast for his breakfast every morning when I was a kid (not for me – I turned my nose up at anything with mushy cooked raisins in it). Mornings are my dad’s jam. For me, they’re the absolute worst….
Warm Olives with Citrus, Rosemary, and a Splash of Gin
These warm olives are like a giant warm hug from my friend Amanda at Heartbeet Kitchen. Amanda is one of the most creative flavor masters I know. This girl infuses flavor into her clean healthy recipes and isn’t afraid to push the envelope with new unique ingredients to create dishes like ghee braised radishes and thyme and fluffy gluten-free tigernut flour pancakes. And if Amanda hadn’t already won me over with her cooking, baking, photography, and cat-whisperer ways, she came to visit in the middle of one of the most stressful weeks of my life – the week before I filed my dissertation – and she’s STILL my friend.
The kind of friend who keeps my baby stylish with the sweetest kicks and steps in to guest post while I’m over here putting on a 24-hour circus act (holding a 12lb baby over my shoulder, while patting her back, singing the chorus to Ingrid Michaelson’s You & I, and dancing in circles around the kitchen island with the lights off and the KitchenAid stand mixer running) with only brief intermissions for things like restroom breaks and laundry. And she’s sharing this post with a broken hand. So basically: she’s the best kind of friend. When she was here, Amanda made dinner while I stood by and ate olives. I now only wish they were warm olives with citrus, rosemary, and a splash of gin.
Cheddar Jalapeño Cornbread Waffles with Turkey Chile Con Queso Dip {gluten-free}
These cheddar jalapeño cornbread waffles almost didn’t happen in time. I hatched the idea and bought all of the ingredients a couple of weeks ago when my mom warned me that the Super Bowl was coming up. (Thanks for keeping me relevant, Mom.) But every time I thought about cooking, I found something else to do instead (ex. lay on the couch and watch Felicity reruns or eat leftover cake or nap with the cat). And then good friends like Alanna happened. The kind that show up at your house to help you get two recipes shot in preparation for #cheesebabygirl’s arrival. SHE EVEN DID MY DISHES, you guys. So you have Alanna and my mom to thank for today’s recipe.
Kabocha Empanadas with Gruyère & Thyme {Gluten-free}
Last updated on April 8th, 2019 It’s really tough to edit photos and write about food as tantalizing as these empanadas while in the middle of fasting for a glucose test in the morning. Talk about torture. The clinic instructions prompted me to have snacks ready for when the test was over, so naturally I’ve prepped the dough and…
Butternut Squash & Bacon Deviled Eggs
Last updated on April 8th, 2019 Howdy from Texas! We’re in Austin/San Antonio for a quick trip to visit Lucas’s family and are currently on our last day of binge-eating Mexican food and allofthemeat. We warmed up for our trip by snacking on these spicy butternut squash deviled eggs topped with crispy bacon.
Spaghetti Squash Fritters with Dill Yogurt Sauce
Last updated on April 8th, 2019 For years we’ve talked about houses as though we could actually buy them. “We’d totally knock down this wall” or “we’d change the counter tops first thing.” Just dreaming, of course, but we could spend hours visually remodeling a house (and we have for our current rental). Finally these daydreams…
Seeded Cheddar Brazilian Cheese Bread
Last updated on April 8th, 2019 Do you love cheese as much as I do? Did you wake up at 3am to make nachos the other night too? No? Just me then? Hm. Anytime you want to stop by at 3am to wake me up for a nacho-fest, I’m totally in. I know I’m supposed to be…
Mexican Street Corn Grilled Polenta Bites
Last updated on April 8th, 2019 Last Saturday was one long celebration of Lucas’s birthday (though his actual birthday is today!). We meant to get up early to spend the full day at food festivals, but in true Sarah-Lucas form, we slept in (shocker). We’re the kind of people who set three alarms – 7:00,…
