Gluten-Free Vegetarian Recipes

Creamy Roasted Beet Dip (made with cashews!)

Roasted Potato Pizza with Shaved Brussels Sprout Slaw

Chickpea Beet Ravioli with Herbed Ricotta

Easy Cucumber Lentil Salad with Feta

Charred Watermelon Cheese Wedges with Mint

Moroccan Summer Vegetable Tagine

Cheesy Savory Oatmeal with Crispy Potatoes & Pesto

Sunflower Seed Gouda Pesto

Crispy Barbecue Beans

Roasted Beets with Creamy Romesco & Wild Rice

Almond Milk Fettuccine Alfredo with Spring Veggies & Herbs

Homemade Whole Grain Gluten-Free Pasta

Gluten-Free Tempura Asparagus with Matcha Salt

Gluten-Free Butternut Squash Falafel Salad Bowls with Pickled Beets

Maple Harissa Sweet Potato Gratin

Roasted Squash with Burrata, Spicy Hazelnuts, and Maple Vinaigrette

Apple, Cheddar, & Caramelized Onion Galettes with Gluten-Free Buckwheat Crust

Gluten-free Savory Amaranth Waffles

Mole-Spiced Chickpea & Grilled Zucchini Tacos

Ricotta Tomato Tart with Gluten-free Cornmeal Crust & Arugula Walnut Pesto

Eggplant and Zucchini Caponata with Burrata

Mint Jicama Cantaloupe Salad with Toasted Pepitas

Berry, Herb, & Cheese Toast Bites – Two Ways

Green Goddess Pesto & Goat Cheese Bites

Lemony Roasted Asparagus and Cauliflower Salad

Harissa Snap Peas with Cashew Hummus & Sunflower Seed Za'atar

Warm Olives with Citrus, Rosemary, and a Splash of Gin

Kale Salad with Toasted Nuts, Seeds, & Buckwheat

Gluten-Free Creamy Mac and Cheese with Cardoons

Hazelnut Chestnut Crepes with Brie & Burnt Honey + Zoella Mae's Homecoming

Adzuki Bean Tofu

Za'atar Roasted Carrots & Cauliflower over Salted Yogurt

Kabocha Empanadas with Gruyère & Thyme {Gluten-free}

Spaghetti Squash Fritters with Dill Yogurt Sauce

Heirloom Tomato and Bell Pepper Gazpacho

Seeded Cheddar Brazilian Cheese Bread

Mexican Street Corn Grilled Polenta Bites

Sesame Ginger Miso Cucumber Salad

Little Gem Spring Salad with Toasted Seeds & Herbed Goat Cheese

Lemony Fresh Fava Bean Soup