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Vegetarian

Cheesy Pumpkin Taquitos with Roasted Jalapeño Pepita Crema

Roasted Potato Pizza with Shaved Brussels Sprout Slaw

Chickpea Beet Ravioli with Herbed Ricotta & Fried Beet Chips

Cucumber Lentil Salad with Feta

Charred Watermelon Cheese Wedges with Mint

Moroccan Summer Vegetable Tagine

Cheesy Savory Oatmeal with Crispy Potatoes & Pesto

Sunflower Seed Gouda Pesto

Crispy Barbecue Beans

Roasted Beets with Creamy Romesco & Wild Rice

Almond Milk Fettuccine Alfredo with Spring Veggies & Herbs

Roasted Lemon Mint Pesto & Ricotta Tartines, Two Ways + Kale & Caramel Cookbook

Homemade Whole Grain Gluten-Free Pasta

Gluten-Free Tempura Asparagus with Matcha Salt

Gluten-Free Butternut Squash Falafel Salad Bowls with Pickled Beets

Maple Harissa Sweet Potato Gratin

Roasted Squash with Burrata, Spicy Hazelnuts, and Maple Vinaigrette

Apple, Cheddar, & Caramelized Onion Galettes with Gluten-Free Buckwheat Crust

Gluten-free Savory Amaranth Waffles

Mole-Spiced Chickpea & Grilled Zucchini Tacos

Ricotta Tomato Tart with Gluten-free Cornmeal Crust & Arugula Walnut Pesto

Eggplant and Zucchini Caponata with Burrata

Mint Jicama Cantaloupe Salad with Toasted Pepitas

Berry, Herb, & Cheese Toast Bites – Two Ways