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Vegetarian

Roasted Cauliflower Kale Salad with Lemon Brown Butter Dressing

Cheese Crostini with Cranberry Fig Jam

Beet Cashew Hummus with Garlic Tahini Yogurt Swirl

Cheesy Pumpkin Taquitos with Roasted Jalapeño Pepita Crema

Roasted Potato Pizza with Shaved Brussels Sprout Slaw

Chickpea Beet Ravioli with Herbed Ricotta & Fried Beet Chips

Cucumber Lentil Salad with Feta

Charred Watermelon Cheese Wedges with Mint

Moroccan Summer Vegetable Tagine

Cheesy Savory Oatmeal with Crispy Potatoes & Pesto

Sunflower Seed Gouda Pesto

Crispy Barbecue Beans

Roasted Beets with Creamy Romesco & Wild Rice

Almond Milk Fettuccine Alfredo with Spring Veggies & Herbs

Roasted Lemon Mint Pesto & Ricotta Tartines, Two Ways + Kale & Caramel Cookbook

Homemade Whole Grain Gluten-Free Pasta

Gluten-Free Tempura Asparagus with Matcha Salt

Gluten-Free Butternut Squash Falafel Salad Bowls with Pickled Beets

Maple Harissa Sweet Potato Gratin

Roasted Squash with Burrata, Spicy Hazelnuts, and Maple Vinaigrette

Apple, Cheddar, & Caramelized Onion Galettes with Gluten-Free Buckwheat Crust

Gluten-free Savory Amaranth Waffles

Mole-Spiced Chickpea & Grilled Zucchini Tacos

Ricotta Tomato Tart with Gluten-free Cornmeal Crust & Arugula Walnut Pesto