Last updated on November 14th, 2020 Soft and moist gluten-free pumpkin bars with cream cheese frosting. This spiced pumpkin cake recipe bakes up super fast and easy in a sheet pan. Frost it right there in the pan and slice and serve bars. I’m disoriented. It’s mid-October and my heart knows it’s fall pumpkin baking…
Vegetarian
Gluten-Free Bagels
Last updated on October 18th, 2020 Perfectly chewy gluten-free bagels made from scratch at home. Customize them with your favorite toppings! Store leftovers in the freezer for quick homemade bagels. This post is sponsored by Bob’s Red Mill, a long-term partner of Snixy Kitchen We’ve been getting almost all of our groceries delivered these past several…
Gluten-Free Strawberry Shortcake
Gluten-Free strawberry shortcake with sweet buttery almond flour buttermilk biscuits. Layered up with juicy macerated strawberries and pillows of whipped cream. Summertime bliss made gluten-free. Super sweet and juicy strawberries are still prominently at the market. While the warm weather is still here, we’re making the most of these late summer strawberries by keeping everything…
Fluffy Gluten-Free Biscuits
Last updated on August 29th, 2020 Tender and fluffy gluten-free biscuits made with almond flour. Make these easy buttery biscuits with buttermilk or milk! Serve warm with butter and jam, topped with gravy, or add a tablespoon of sugar for strawberry shortcake biscuits. I’ve been craving biscuits. The kind you can split open and top…
Gooey Gluten-Free Cinnamon Rolls
Last updated on October 9th, 2020 These classic gluten-free cinnamon rolls are tender and gooey with a crisp shell. Make them the night before and pop them in the oven when you wake up for warm freshly baked cinnamon rolls with cream cheese icing. This morning on the way to school, I told Zoella, “You…
Gluten-Free Pizza Dough
Last updated on August 16th, 2020 This gluten-free pizza crust recipe is thin and crisp, with beautiful soft air bubbles and a thick bready edge that bakes up a soft and chewy. Make it in your oven or a pizza oven and top with your favorite toppings! This post is sponsored by Bob’s Red Mill, a…
Strawberry Walnut Caprese Salad
Last updated on August 11th, 2020 Strawberries sub in for tomatoes in this classic summery salad. The sweetness of strawberries shines when paired with mozzarella, basil, and balsamic. Make this strawberry walnut salad filling enough for a main dish with wild rice, arugula, and toasted walnuts, or sub in your favorite grain, green, and nut!…
Gluten-Free Cassava Flour Tortillas
Last updated on May 11th, 2020 Soft and flavorful gluten-free cassava tortillas that taste like regular flour tortillas! They’re tender, chewy, and flaky. Adapt with your fat of choice to make them paleo or vegan, and make them ahead to keep on hand in the freezer or fridge! When we got married, Lucas fondly told…
Vegetarian Shawarma Tacos
Last updated on August 22nd, 2020 These easy vegetarian shawarma tacos are loaded with roasted chickpeas and cauliflower, quick pickled onions, and yogurt tahini sauce! Serve leftover chickpea & cauliflower shawarma over rice with all the toppings for an epic shawarma platter. This post is sponsored by Safeway, a year-long partner of Snixy Kitchen My neighbor…
The Best Gluten-Free Carrot Cake
Last updated on November 14th, 2020 Super moist gluten-free carrot cake with toasted walnuts and honey cream cheese frosting. This gluten-free carrot cake recipe has adaptations for substituting different gluten-free flours or small-batch! Looking for a dessert recipe for this year’s Easter-in-place or just a recipe to add to your stress-relief baking plans? I recommend…
Gluten-Free Matcha Cupcakes with Matcha Frosting
Last updated on April 5th, 2020 Fluffy gluten-free matcha cupcakes with honey matcha buttercream. Added honey keeps the crumb super moist! Easily halve the recipe to make just six or make a full batch as a treat for a few days. You can also leave the frosting off entirely and eat them as muffins –…
Matcha Mochi Cake
Last updated on July 25th, 2020 Matcha mochi cake is all at once savory and sweet. Sweet chewy sticky butter mochi cake with earthy nutty matcha notes and a crisp toasted coconut topping holding bits of flaky salt. From Alana Kysar’s Aloha Kitchen (with matcha added), butter mochi cake could not be any easier to…
Tahini Gluten-Free Banana Muffins with Chocolate Chips
These healthy tahini gluten-free banana muffins with chocolate chips are naturally sweetened and packed with protein. They’re tender and moist with a chewy crumb and just the right amount of chocolate. Unlike those cakes masquerading as muffins, these nut-free, refined sugar-free, and gluten-free banana muffins are the perfect morning bite. Do you ever feel like…
Gluten-Free Supernatural Brownies
Gluten-free supernatural brownies with incredibly fudgy and gooey centers and a thin crackly sugar crust. They’re rich and addicting, getting even more delicious over time! If a recipe takes ME only 30 minutes, you can rest assured it takes Lucas double or even triple the time (and somehow also every dish in the house). We…
Gluten-Free Dairy-Free Pumpkin Pie
Last updated on August 29th, 2020 Creamy and smooth gluten-free dairy-free pumpkin pie with a crumbly hazelnut pastry tart crust. Top it with whipped coconut cream and toasted hazelnuts. This is the best pumpkin pie, hands down! We’re the kind of family with a Thanksgiving menu tradition. I have a running digital document five years…
Vegan Gluten-Free Stuffing with Mushrooms and Pears
Last updated on November 27th, 2019 A vegan gluten-free stuffing so flavorful, no one will believe it’s vegan! Packed with mushrooms, pears, leeks, and topped with crunchy seeds, this hearty and filling stuffing is the perfect addition to your holiday table! This post is sponsored by Little Northern Bakehouse, a long-term partner of Snixy Kitchen I’m…
Gluten-Free Pumpkin Cookies with Walnuts
Last updated on October 2nd, 2020 These gluten-free pumpkin cookies are soft and pillowy and studded with toasted walnuts. Rolled in cinnamon sugar, these soft pumpkin cookies are like gluten-free snickerdoodles with fall flavors! On the first test batch of these gluten-free pumpkin cookies with walnuts, I started a small kitchen fire. It all went…
The BEST Gluten-Free Soft Pretzels
Last updated on September 30th, 2020 Super easy homemade gluten-free soft pretzels that taste like the real deal! Incredibly soft inside with a chewy outside and the classic pretzel flavor. Dip in homemade cheese dip, mustard, or brush with melted butter. Either way, you won’t be able to eat just one. This post is sponsored…
Gluten-Free Cream Puffs
Last updated on September 6th, 2019 A classic gluten-free cream puff recipe made with an easy gluten-free choux pastry baked into crisp and airy puffs and filled with vanilla cream. An impressive, but easy dessert for entertaining! Use the choux pastry to make gluten-free cream puffs, eclairs, or profiteroles! What are you celebrating right now?…
Gluten-Free Breakfast Oatmeal Jam Bars
Last updated on August 18th, 2019 Healthy breakfast oatmeal jam bars filled with homemade berry chia jam or your favorite store-bought jam. Sweetened with only a hint of coconut sugar and maple syrup. These cozy berry crumble bars are made with whole grain oat flour, mildly sweet sorghum flour, and rolled oats! This post is…
Summer Fruit Salad with Herbed Pistachio Crumble
Last updated on June 7th, 2019 Take your summer fruit salad from basic to gourmet with herbed pistachio crumble and creamy burrata. Add lime, olive oil, and chopped roasted Wonderful Pistachios, Lightly Salted mixed with fresh tarragon, basil, and flaky salt. This cantaloupe, stone fruit, and mango fruit salad is deceptively easy to whip up! …
Basil Artichoke Tapenade with Pine Nuts
This basil artichoke tapenade is a refreshing dip for easy entertaining. It tastes like olive tapenade meets basil pesto meets spinach artichoke dip. With coarsely chopped artichoke hearts and green olives tossed with capers, pine nuts, parmesan, lemon juice, and olive oil, it’s flavorful and simple to make! Serve on a dinner-worthy charcuterie board. We’ve unintentionally…
Sugar Snap Pea Mojito Mocktail
A fizzy sweet sugar snap pea mojito mocktail makes a refreshing drink for spring entertaining! Slightly sweet with bright herbaceous earthy notes. Add a little rum for grown ups! Sugar Snap Pea Mocktail Inspiration This sugar snap pea mocktail is three years in the making. On a 2016 blogger retreat to Minneapolis organized by my…
Gluten-Free Almond Flour Pasta
Last updated on January 14th, 2021 This homemade gluten-free almond flour pasta is a perfect neutral pasta to top with your favorite sauce. Tender eggy noodles with a silken texture and an ever-so-slightly sweet flavor notes. This post is sponsored by Bob’s Red Mill, a year-long partner of Snixy Kitchen I served cacio e pepe with…
