Last updated on April 8th, 2019 These cheese crostini with rosemary cranberry fig jam make wintry and festive easy appetizer for your holiday spread. Gluten-free baguette topped with melted Grand Cru, a homemade quick jam, and toasted walnuts. Plus a video on how to make it! Have you been to any holiday parties yet this…
Fall
Gluten-Free Cocoa Cranberry Crumble Bars
Last updated on April 8th, 2019 Gooey vanilla cranberry jam layered between a rich cocoa cookie crust and pecan cocoa crumbles. These gluten-free cocoa cranberry crumble bars are the perfect wintry treat to serve up at holiday parties or deliver on platters to your neighbors – made in collaboration with Rodelle. These cocoa cranberry crumble…
Beet Cashew Hummus with Garlic Tahini Yogurt Swirl
Last updated on April 8th, 2019 This vibrantly hot pink beet cashew hummus is the perfect make-ahead appetizer. Swirl in some garlic tahini yogurt and sprinkle with roasted almond za’atar and it’s all dressed up and ready to party! It’s no secret that an invitation to dinner at our house comes with the expectation that…
Vanilla Bean Pear Persimmon Pie
Last updated on June 19th, 2019 This vanilla bean pear persimmon pie deserves a feature on your holiday dessert table. Warm spiced pear and fuyu persimmon slices flecked with vanilla bean nestled into a buttery flakey vanilla gluten-free pie crust – in collaboration with Rodelle. Best served with a scoop of vanilla ice cream. I’m…
Raw Vegan Golden Milk Cheesecake
Last updated on September 25th, 2019 Dress up your holiday dessert table with this raw vegan golden milk cheesecake made with cashews and flaked coconut with plenty of turmeric and ginger. Add a dollop of whipped coconut cream for a healthy but decadent dessert. I’ve been holding onto this raw vegan golden milk cheesecake recipe…
Cheesy Pumpkin Taquitos with Roasted Jalapeño Pepita Crema
Last updated on April 8th, 2019 These cheesy pumpkin taquitos are the perfect vegetarian dish for your holiday spread or weeknight dinner. Topped with a roasted jalapeño crema and toasted pepitas, it’s like a cross between enchiladas and taquitos with fall flavors. It’s officially pumpkin season. Usually I grab a can of purée if I’m…
Gluten-Free Vanilla Cupcakes with Goat Cheese Frosting and Brûléed Figs
Last updated on April 8th, 2019 The perfect light and fluffy gluten-free vanilla cupcakes. Top them with your favorite frosting for a birthday party or mix things up with goat cheese frosting and brûléed figs for something special! Either way, this is a go-to recipe for gluten-free vanilla cupcakes! My neighbor brought over homemade gluten-free…
Roasted Potato Pizza with Shaved Brussels Sprout Slaw
Last updated on April 19th, 2020 Three-cheese fall roasted potato pizza baked with layers of roasted potatoes and garlic, rosemary oil, and caramelized shallots, then topped with a rosemary shaved brussels sprout slaw just before serving. As a kid, I was strictly a pepperoni, mushrooms, and olives kind of pizza-eater. Don’t get me wrong, that’s…
Rosemary Pear & Concord Grape Galette
Last updated on April 8th, 2019 A comforting fall pear and concord grape galette sprinkled with rosemary sugar and filled with nature’s sweetest grapes all wrapped up in a flaky gluten-free crust. I’ve been neglecting grapes on my blog for far too long. And it’s not because I don’t like them. Quite the opposite, in…
Chickpea Beet Ravioli with Herbed Ricotta & Fried Beet Chips
Last updated on April 8th, 2019 Vibrant red beet ravioli with pillows of herbed ricotta and goat cheese wrapped in a gluten-free high-protein chickpea beet pasta then topped with sage brown butter and fried beet chips. Pasta so tender, no one will ever believe that it’s gluten-free! The first plating of this chickpea beet ravioli…
Gluten-Free Butternut Squash Falafel Salad Bowls with Pickled Beets
Last updated on July 8th, 2019 Crispy gluten-free chickpea and butternut squash falafels on a bed of quinoa and arugula with an assortment of flavor-packed salad toppings: Quick-pickled beets, crispy fried shallots, crumbled feta, roasted peanuts, and a drizzle of tahini dressing. Zoella has suddenly discovered that she has free will. Namely that she can say no…
Roasted Butternut Squash and Cardamom Granola Yogurt Breakfast Bowls
Last updated on April 8th, 2019 I hate mornings. I’ve always hated mornings. I’m cut from the night-owl cloth and, as someone who doesn’t drink coffee, what could possibly drag me out of bed in the AM? In high school, my mom would start the shower then wake me by telling me I was wasting water by…
Maple Harissa Sweet Potato Gratin
Last updated on April 8th, 2019 I keep meeting people who insist they don’t really like sweet potatoes. And by people, I mean my husband. This maple harissa sweet potato gratin topped with almond dukkah is for all those bah humbug naysayers. Here, the sweetness from red garnet “yams” is subdued with hot chili pepper paste (harissa) and topped…
Gluten-Free Pumpkin Chocolate Chip Cookies
Last updated on March 27th, 2020 These gluten-free pumpkin chocolate chip cookies have crisp edges and moist chewy centers. Studded the hazelnuts for crunch, they’re the perfect fall cookie! I can multitask at a lot of things. Stirring the soup with a baby on the hip while pausing to wash a few dishes with one…
Roasted Squash with Burrata, Spicy Hazelnuts, and Maple Vinaigrette
Last updated on April 8th, 2019 We usually have our Thanksgiving menu planned weeks in advance, but this year we’re heading to my folks’ house and they’ve been in New Zealand for the past three weeks. In other words, my mom hasn’t been thinking about meal planning at all. By default that puts me in…
Apple, Cheddar, & Caramelized Onion Galettes with Gluten-Free Buckwheat Crust
Last updated on October 30th, 2018 Today’s recipe celebrates two strong, inspirational, nasty women and their badass cookbooks that just hit the shelves. The apple, cheddar, & caramelized onion galette combo comes from The Gourmet Kitchen by Jennifer from Savory Simple and I’ve paired it with the gluten-free buckwheat pastry crust from Alanna’s Alternative Baker cookbook. They’re…
Chicken Pot Pie with Chestnut Biscuits
Last updated on April 8th, 2019 This warm and roasty chicken pot pie topped with chestnut biscuits is a tribute to the cutest new baby bowl to join Two Red Bowls. Today was officially Cynthia’s due date, but baby bowl just couldn’t wait to eat his mama’s cooking and came a little early! Welcome to this big strange world, baby bowl,…
No-Bake Vegan Black Sesame Pumpkin Pie Bites
Last updated on April 8th, 2019 Happy *almost* Halloween! I primarily made these themed no-bake vegan pumpkin pie bites just because I wanted an orange vehicle to drizzle spooky black sesame tahini all over in honor of Halloween. This black sesame tahini should be the food mascot of October 31st – what other non-burnt food gets that black…
Pumpkin Tapioca Pudding with Candied Pumpkin Seeds
Last updated on May 11th, 2019 A bowl of this spiced pumpkin tapioca pudding is curing all my ails right now. We just tossed our first family cold around – a right of passage I’ve been told. Zoella got sick early last week, capped off with a 103°F temperature. She wanted to do nothing but nurse in bed…
Butternut Squash & Turkey Lasagna with Chestnut Pasta
Last updated on April 8th, 2019 Lasagna from scratch was the first dish I made Lucas. He says it’s when he fell in love with me, but that was like our third date, so probably an exaggeration. On the other hand, it might also be the reason I have a husband, so I keep making…
Gluten-Free Sweet Amaranth Waffles with Spiced Chai Poached Pears
Last updated on April 8th, 2019 All week long, I look forward to brunch. Who’s with me? Sunday afternoon brunch with my hair still frazzled and jammies under my apron. The kind of slow Sunday where you prepare gluten-free sweet amaranth waffles flecked with cinnamon and nutmeg, while spiced chai poached pears simmer on the stove as topping.
Gluten-free Savory Amaranth Waffles
Last updated on April 8th, 2019 I wanted to wax poetic about these gluten-free savory amaranth waffles because they deserve a sonnet, but then I sliced open the tip of my index finger on the blade of the food processor today, which is proving challenging for typing. These waffles though.
Mulled Pomegranate Cider Poached Pears
Last updated on April 8th, 2019 I originally planned to share this recipe as “Mulled Pomegranate Cider Poached Pears with Vegan Cardamom Ice Cream & Candied Pecans,” but I thought you’d all be too tired after reading the title to actually feel inspired to make it (which would be a darn shame!). So I’ve split it…
Almost No-Bake Pumpkin Cheesecake Mousse Pie
Last updated on April 8th, 2019 Do you have your Thanksgiving menu planned and all your meal prep shopping done already? (Please say no). ‘Cuz I don’t. I’ve ordered a turkey and made a batch of cornbread for my apple sausage stuffing, so we’ll at least have that. The menu’s set, but I’m banking on the…
