Season / Fall / Page 2

Gluten-Free Matcha Cheesecake Frankensteins

Gluten-Free Pumpkin Cake with Salted Caramel Frosting

Cheesy Gluten-Free Pasta Bake with Sage Breadcrumbs

Roasted Cauliflower Kale Salad with Lemon Brown Butter Dressing

Cheese Crostini with Cranberry Fig Jam

Gluten-Free Cocoa Cranberry Crumble Bars

Beet Cashew Hummus with Garlic Tahini Yogurt Swirl

Vanilla Bean Pear Persimmon Pie

Raw Vegan Golden Milk Cheesecake

Cheesy Pumpkin Taquitos with Roasted Jalapeño Pepita Crema

Gluten-Free Vanilla Cupcakes

Roasted Potato Pizza with Shaved Brussels Sprout Slaw

Rosemary Pear & Concord Grape Galette

Chickpea Beet Ravioli with Herbed Ricotta & Fried Beet Chips

Gluten-Free Butternut Squash Falafel Salad Bowls with Pickled Beets

Roasted Butternut Squash and Cardamom Granola Yogurt Breakfast Bowls

Maple Harissa Sweet Potato Gratin

Gluten-Free Pumpkin Chocolate Chip Cookies

Roasted Squash with Burrata, Spicy Hazelnuts, and Maple Vinaigrette

Apple, Cheddar, & Caramelized Onion Galettes with Gluten-Free Buckwheat Crust

Chicken Pot Pie with Chestnut Biscuits

No-Bake Vegan Black Sesame Pumpkin Pie Bites

Pumpkin Tapioca Pudding with Candied Pumpkin Seeds

Butternut Squash & Turkey Lasagna with Chestnut Pasta