Fluffy and super moist gluten-free coffee cake with a ribbon of cinnamon sugar, a thick layer of cinnamon streusel, and an optional drizzle of vanilla icing. This classic bakery-style coffee cake is perfect for brunch or dessert. I don’t know about you, but I could use a warm hug right about now. A slice of…
Fall
Make Ahead Gluten-Free Turkey Gravy
This make-ahead gluten-free turkey gravy saves you time on Thanksgiving! You can have a rich and flavorful one-pot stovetop turkey gravy without roasting a whole turkey. This post is sponsored by OXO, a long-term partner of Snixy Kitchen Over the past few years, I’ve slowly been assuming more and more of the Thanksgiving dinner responsibilities from…
Gluten-Free Pumpkin Bars
Last updated on November 14th, 2020 Soft and moist gluten-free pumpkin bars with cream cheese frosting. This spiced pumpkin cake recipe bakes up super fast and easy in a sheet pan. Frost it right there in the pan and slice and serve bars. I’m disoriented. It’s mid-October and my heart knows it’s fall pumpkin baking…
Gluten-Free Apple Crisp
Warm cinnamon-spiced gluten-free apple crisp with an easy almond oat topping that tastes like cookie crumbs. Serve this classic fall dessert warm with a scoop of vanilla ice cream. It’s rather bizarre to observe the shifting of seasons without trips to the grocery store marking the entrance of fall produce. (Hi, we’re still over here…
Gooey Gluten-Free Cinnamon Rolls
Last updated on October 9th, 2020 These classic gluten-free cinnamon rolls are tender and gooey with a crisp shell. Make them the night before and pop them in the oven when you wake up for warm freshly baked cinnamon rolls with cream cheese icing. This morning on the way to school, I told Zoella, “You…
Vegetarian Shawarma Tacos
Last updated on August 22nd, 2020 These easy vegetarian shawarma tacos are loaded with roasted chickpeas and cauliflower, quick pickled onions, and yogurt tahini sauce! Serve leftover chickpea & cauliflower shawarma over rice with all the toppings for an epic shawarma platter. This post is sponsored by Safeway, a year-long partner of Snixy Kitchen My neighbor…
The Best Gluten-Free Carrot Cake
Last updated on November 14th, 2020 Super moist gluten-free carrot cake with toasted walnuts and honey cream cheese frosting. This gluten-free carrot cake recipe has adaptations for substituting different gluten-free flours or small-batch! Looking for a dessert recipe for this year’s Easter-in-place or just a recipe to add to your stress-relief baking plans? I recommend…
Vegan Gluten-Free Caramel Apple Pie with Crisp Topping
Last updated on October 28th, 2020 This vegan gluten-free apple pie recipe has caramel kissed apples tucked into a vegan gluten-free almond tart crust with cinnamon-spiced breadcrumb crisp topping. Add an extra drizzle of vegan caramel on top with a scoop of ice cream! This post is sponsored by Little Northern Bakehouse, a long-term partner of…
Gluten-Free Dairy-Free Pumpkin Pie
Last updated on August 29th, 2020 Creamy and smooth gluten-free dairy-free pumpkin pie with a crumbly hazelnut pastry tart crust. Top it with whipped coconut cream and toasted hazelnuts. This is the best pumpkin pie, hands down! We’re the kind of family with a Thanksgiving menu tradition. I have a running digital document five years…
Arugula Apple Salad with Roasted Shallot Vinaigrette
Last updated on October 22nd, 2020 This arugula apple salad is hearty enough to serve as a main dish or a side! Topped with a roasted shallot & garlic vinaigrette, pancetta, wild rice, and goat cheese, this arugula salad is exciting in every bite! This post is sponsored by Safeway, a year-long partner of Snixy Kitchen…
Vegan Gluten-Free Stuffing with Mushrooms and Pears
Last updated on November 27th, 2019 A vegan gluten-free stuffing so flavorful, no one will believe it’s vegan! Packed with mushrooms, pears, leeks, and topped with crunchy seeds, this hearty and filling stuffing is the perfect addition to your holiday table! This post is sponsored by Little Northern Bakehouse, a long-term partner of Snixy Kitchen I’m…
Gluten-Free Pumpkin Cookies with Walnuts
Last updated on October 2nd, 2020 These gluten-free pumpkin cookies are soft and pillowy and studded with toasted walnuts. Rolled in cinnamon sugar, these soft pumpkin cookies are like gluten-free snickerdoodles with fall flavors! On the first test batch of these gluten-free pumpkin cookies with walnuts, I started a small kitchen fire. It all went…
Pumpkin Gluten-Free Vegan Bread Pudding
This fall-inspired pumpkin bread pudding is vegan and gluten-free! With a pumpkin coconut pudding base, this vegan bread pudding can be made ahead so all you have to do is pop it in the oven before your holiday brunch! Serve topped with whipped coconut cream or ice cream. This post is sponsored by Little Northern Bakehouse,…
Roasted Butternut & Pancetta Risotto with Sage Oil
Creamy parmesan and leek risotto topped with roasted butternut squash, pancetta, and a drizzle of sage oil. The classic yet bold flavors make this creamy risotto recipe comforting and hard to resist. While the squash roasts, make the risotto slowly on the stovetop or hands-off in the Instant Pot. Either way, this dish comes together…
Weeknight Instant Pot Beef Ragu
This quick and easy weeknight Instant Pot beef ragu is made using a jar of marinara to develop rich flavors. Pot roast shreds into a comforting pasta sauce that tastes like it took hours to make! Serve over pasta, polenta, or even a baked potato. This post is sponsored by Lucini Italia, using their organic…
Moroccan Carrot Soup with Cinnamon Hazelnuts
Creamy Moroccan carrot soup with white beans is seasoned with za’atar and topped with cinnamon hazelnuts and a lemon yogurt swirl. This bright comforting soup is filling and flavorful. One morning before school, I warned Zoella we’d be having carrot soup for dinner. When Zo was first starting to eat as a baby, my friend…
Pistachio-Crusted Whole Roasted Cauliflower with Pistachio Cream Sauce
This pistachio-crusted whole roasted cauliflower is so easy to make it’s deceptively gourmet! Drizzled with parsley pistachio cream sauce, this loaded cauliflower is perfect as a vegetarian main dish show stopper or a weeknight side dish. I’ve had visions of this pistachio-crusted whole roasted cauliflower since our trip to Paris a year ago. I fell…
Cardamom Cranberry Gluten-Free Coffee Cake
Last updated on December 14th, 2020 This sour cream gluten-free coffee cake recipe has a layer of jammy cranberries and a crispy crumb topping. Served with a cup of tea or coffee, this spiced cake makes the perfect cranberry Christmas cake. This is the first year Zoella has been really old enough to soak in…
Instant Pot Gingerbread Oatmeal & Buckwheat Porridge
Last updated on December 1st, 2018 This holiday-ready gingerbread oatmeal and buckwheat porridge is perfect for the fall and winter months. Make a batch quickly in the Instant Pot and eat it all week topped with pears and pecans for a hearty festive breakfast! I offered my 2.5 year old a bite of this gingerbread…
Five-Minute Arugula Fig Salad
Last updated on January 10th, 2019 The simplest five-minute arugula salad recipe with figs and toasted almonds. Easy enough for weeknights and festive enough for the holiday table, this back-pocket arugula salad recipe hardly needs a recipe! If you ask my toddler what goes in a salad, she’ll no doubt say figs. That’s because this…
Pumpkin Gluten-Free Cinnamon Rolls
Last updated on October 28th, 2020 This gluten-free cinnamon rolls recipe is packed with pumpkin and fall spices. They’re moist and fluffy with a generous slather of cream cheese glaze on top! Start a holiday morning tradition with these easy gluten-free cinnamon rolls that only require a single rise! I’ve made these gluten-free pumpkin cinnamon…
Parmesan Roasted Cauliflower and Chicken Sheet Pan Dinner
Last updated on March 20th, 2019 This chicken sheet pan dinner recipe is an easy way to get dinner on the table without much fuss. Lemon parmesan roasted cauliflower and crispy chicken breast tastes great on its own or served over buttered pasta! A few weeks ago, before the flames and smoke overtook California, I…
Gluten-Free Pumpkin Pancakes
Last updated on October 25th, 2020 These thick gluten-free pumpkin pancakes are soft and fluffy and loaded with holiday pumpkin spice! They’re the perfect quick breakfast to make with kids on fall mornings or serve up for your holiday brunch with a drizzle of maple syrup. If you would have asked me 6 months ago…
Maple Roasted Carrots with Walnuts & Feta
Last updated on March 26th, 2019 These maple roasted carrots are tossed in smoked paprika and maple syrup before roasting then sprinkled with walnuts and feta for serving. Use small rainbow carrots or even medium to large orange carrots to whip up this easy fall side dish! Until recently, carrots have been a highly underrated…
