This vegan gluten-free apple pie recipe has caramel kissed apples tucked into a vegan gluten-free almond tart crust with cinnamon-spiced breadcrumb crisp topping. Add an extra drizzle of vegan caramel on top with a scoop of ice cream! This post is sponsored by Little Northern Bakehouse, a long-term partner of Snixy Kitchen For the holidays this…
Fall
Gluten-Free Dairy-Free Pumpkin Pie
Last updated on December 3rd, 2019 Creamy and smooth gluten-free dairy-free pumpkin pie with a crumbly hazelnut pastry tart crust. Top it with whipped coconut cream and toasted hazelnuts. This is the best pumpkin pie, hands down! We’re the kind of family with a Thanksgiving menu tradition. I have a running digital document five years…
Arugula Apple Salad with Roasted Shallot Vinaigrette
This arugula apple salad is hearty enough to serve as a main dish or a side! Topped with a roasted shallot & garlic vinaigrette, pancetta, wild rice, and goat cheese, this arugula salad is exciting in every bite! This post is sponsored by Safeway, a year-long partner of Snixy Kitchen Last week, I piled up a…
Vegan Gluten-Free Stuffing with Mushrooms and Pears
Last updated on November 27th, 2019 A vegan gluten-free stuffing so flavorful, no one will believe it’s vegan! Packed with mushrooms, pears, leeks, and topped with crunchy seeds, this hearty and filling stuffing is the perfect addition to your holiday table! This post is sponsored by Little Northern Bakehouse, a long-term partner of Snixy Kitchen I’m…
Gooey Gluten-Free Cinnamon Rolls
Last updated on January 6th, 2020 These classic gluten-free cinnamon rolls are tender and gooey with a crisp shell. Make them the night before and pop them in the oven when you wake up for warm freshly baked cinnamon rolls with cream cheese icing. This morning on the way to school, I told Zoella, “You…
Pumpkin Gluten-Free Vegan Bread Pudding
This fall-inspired pumpkin bread pudding is vegan and gluten-free! With a pumpkin coconut pudding base, this vegan bread pudding can be made ahead so all you have to do is pop it in the oven before your holiday brunch! Serve topped with whipped coconut cream or ice cream. This post is sponsored by Little Northern Bakehouse,…
Roasted Butternut & Pancetta Risotto with Sage Oil
Creamy parmesan and leek risotto topped with roasted butternut squash, pancetta, and a drizzle of sage oil. The classic yet bold flavors make this creamy risotto recipe comforting and hard to resist. While the squash roasts, make the risotto slowly on the stovetop or hands-off in the Instant Pot. Either way, this dish comes together…
Weeknight Instant Pot Beef Ragu
This quick and easy weeknight Instant Pot beef ragu is made using a jar of marinara to develop rich flavors. Pot roast shreds into a comforting pasta sauce that tastes like it took hours to make! Serve over pasta, polenta, or even a baked potato. This post is sponsored by Lucini Italia, using their organic…
Moroccan Carrot Soup with Cinnamon Hazelnuts
Creamy Moroccan carrot soup with white beans is seasoned with za’atar and topped with cinnamon hazelnuts and a lemon yogurt swirl. This bright comforting soup is filling and flavorful. One morning before school, I warned Zoella we’d be having carrot soup for dinner. When Zo was first starting to eat as a baby, my friend…
Pistachio-Crusted Whole Roasted Cauliflower with Pistachio Cream Sauce
This pistachio-crusted whole roasted cauliflower is so easy to make it’s deceptively gourmet! Drizzled with parsley pistachio cream sauce, this loaded cauliflower is perfect as a vegetarian main dish show stopper or a weeknight side dish. I’ve had visions of this pistachio-crusted whole roasted cauliflower since our trip to Paris a year ago. I fell…
Cardamom Cranberry Gluten-Free Coffee Cake
This sour cream gluten-free coffee cake recipe has a layer of jammy cranberries and a crispy crumb topping. Served with a cup of tea or coffee, this spiced cake makes the perfect cranberry Christmas cake. This is the first year Zoella has been really old enough to soak in all the magic of Christmas. Her…
Instant Pot Gingerbread Oatmeal & Buckwheat Porridge
Last updated on December 1st, 2018 This holiday-ready gingerbread oatmeal and buckwheat porridge is perfect for the fall and winter months. Make a batch quickly in the Instant Pot and eat it all week topped with pears and pecans for a hearty festive breakfast! I offered my 2.5 year old a bite of this gingerbread…
Five-Minute Arugula Fig Salad
Last updated on January 10th, 2019 The simplest five-minute arugula salad recipe with figs and toasted almonds. Easy enough for weeknights and festive enough for the holiday table, this back-pocket arugula salad recipe hardly needs a recipe! If you ask my toddler what goes in a salad, she’ll no doubt say figs. That’s because this…
Pumpkin Gluten-Free Cinnamon Rolls
Last updated on October 29th, 2019 This gluten-free cinnamon rolls recipe is packed with pumpkin and fall spices. They’re moist and fluffy with a generous slather of cream cheese glaze on top! Start a holiday morning tradition with these easy gluten-free cinnamon rolls that only require a single rise! I’ve made these gluten-free pumpkin cinnamon…
Parmesan Roasted Cauliflower and Chicken Sheet Pan Dinner
Last updated on March 20th, 2019 This chicken sheet pan dinner recipe is an easy way to get dinner on the table without much fuss. Lemon parmesan roasted cauliflower and crispy chicken breast tastes great on its own or served over buttered pasta! A few weeks ago, before the flames and smoke overtook California, I…
Gluten-Free Pumpkin Pancakes
Last updated on November 9th, 2018 These thick gluten-free pumpkin pancakes are soft and fluffy and loaded with holiday pumpkin spice! They’re the perfect quick breakfast to make with kids on fall mornings or serve up for your holiday brunch with a drizzle of maple syrup. If you would have asked me 6 months ago…
Maple Roasted Carrots with Walnuts & Feta
Last updated on March 26th, 2019 These maple roasted carrots are tossed in smoked paprika and maple syrup before roasting then sprinkled with walnuts and feta for serving. Use small rainbow carrots or even medium to large orange carrots to whip up this easy fall side dish! Until recently, carrots have been a highly underrated…
Gluten-Free Pumpkin Cookies with Walnuts
Last updated on November 7th, 2018 These gluten-free pumpkin cookies are soft and pillowy and studded with toasted walnuts. Rolled in cinnamon sugar, these soft pumpkin cookies are like gluten-free snickerdoodles with fall flavors! On the first test batch of these gluten-free pumpkin cookies with walnuts, I started a small kitchen fire. It all went…
Gluten-Free Matcha Cheesecake Frankensteins
Last updated on June 26th, 2019 These matcha cheesecake bars are dressed up as Frankenstein for Halloween with black sesame icing. Make gluten-free cheesecake with a homemade chocolate crust or use crushed up cookies! This Halloween dessert uses only natural green and black food coloring with matcha and black sesame. When Zoella saw me sneaking…
Gluten-Free Pumpkin Cake with Salted Caramel Frosting
Last updated on February 16th, 2019 Soft and moist gluten-free pumpkin cake topped with salted caramel frosting. Filled with fall spices and a tender crumb, no one will believe it’s a gluten-free cake! Let the baking season commence with all things pumpkin! This gluten-free pumpkin cake with salted caramel frosting is here to satisfy my…
Cheesy Cauliflower & Kale Baked Rigatoni with Sage Breadcrumbs
Last updated on April 8th, 2019 This creamy cheesy cauliflower and kale baked rigatoni is like grown up mac and cheese that even the kids will like. A brown butter roux with minced shallots and two cheeses gets tossed with caramelized cauliflower, kale, and sage. The whole thing gets baked with more cheese for a…
Roasted Cauliflower Kale Salad with Lemon Brown Butter Dressing
Last updated on April 8th, 2019 When I moved into my first real apartment without roommates, my mom got me two housewarming gifts: a small enamelware dutch oven and a compact OXO salad spinner. These were the essentials in my mom’s eyes. And now that I was living by myself, I was trusted with nice…
Cheese Crostini with Cranberry Fig Jam
Last updated on April 8th, 2019 These cheese crostini with rosemary cranberry fig jam make wintry and festive easy appetizer for your holiday spread. Gluten-free baguette topped with melted Grand Cru, a homemade quick jam, and toasted walnuts. Plus a video on how to make it! Have you been to any holiday parties yet this…
Gluten-Free Cocoa Cranberry Crumble Bars
Last updated on April 8th, 2019 Gooey vanilla cranberry jam layered between a rich cocoa cookie crust and pecan cocoa crumbles. These gluten-free cocoa cranberry crumble bars are the perfect wintry treat to serve up at holiday parties or deliver on platters to your neighbors – made in collaboration with Rodelle. These cocoa cranberry crumble…
