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Snixy Kitchen

A Bay Area gluten-free food blog with original seasonal recipes

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Fall

Gluten-Free Coffee Cake

Gluten-Free Coffee Cake

Fluffy and super moist gluten-free coffee cake with a ribbon of cinnamon sugar, a thick layer of cinnamon streusel, and an optional drizzle of vanilla icing. This classic bakery-style coffee cake is perfect for brunch or dessert.  I don’t know about you, but I could use a warm hug right about now. A slice of…

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Make-Ahead Gluten-Free Turkey Gravy

Make Ahead Gluten-Free Turkey Gravy

This make-ahead gluten-free turkey gravy saves you time on Thanksgiving! You can have a rich and flavorful one-pot stovetop turkey gravy without roasting a whole turkey.  This post is sponsored by OXO, a long-term partner of Snixy Kitchen Over the past few years, I’ve slowly been assuming more and more of the Thanksgiving dinner responsibilities from…

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Gluten-Free Pumpkin Spice Bars

Gluten-Free Pumpkin Bars

Last updated on November 14th, 2020 Soft and moist gluten-free pumpkin bars with cream cheese frosting. This spiced pumpkin cake recipe bakes up super fast and easy in a sheet pan. Frost it right there in the pan and slice and serve bars.  I’m disoriented. It’s mid-October and my heart knows it’s fall pumpkin baking…

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How to Make Gluten-Free Apple Crisp

Gluten-Free Apple Crisp

Warm cinnamon-spiced gluten-free apple crisp with an easy almond oat topping that tastes like cookie crumbs. Serve this classic fall dessert warm with a scoop of vanilla ice cream. It’s rather bizarre to observe the shifting of seasons without trips to the grocery store marking the entrance of fall produce. (Hi, we’re still over here…

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Gluten-Free Cinnamon Buns with Cream Cheese Glaze

Gooey Gluten-Free Cinnamon Rolls

Last updated on October 9th, 2020 These classic gluten-free cinnamon rolls are tender and gooey with a crisp shell. Make them the night before and pop them in the oven when you wake up for warm freshly baked cinnamon rolls with cream cheese icing. This morning on the way to school, I told Zoella, “You…

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Cauliflower Shawarma

Vegetarian Shawarma Tacos

Last updated on August 22nd, 2020 These easy vegetarian shawarma tacos are loaded with roasted chickpeas and cauliflower, quick pickled onions, and yogurt tahini sauce! Serve leftover chickpea & cauliflower shawarma over rice with all the toppings for an epic shawarma platter. This post is sponsored by Safeway, a year-long partner of Snixy Kitchen My neighbor…

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Gluten-Free Carrot Cake

The Best Gluten-Free Carrot Cake

Last updated on November 14th, 2020 Super moist gluten-free carrot cake with toasted walnuts and honey cream cheese frosting. This gluten-free carrot cake recipe has adaptations for substituting different gluten-free flours or small-batch! Looking for a dessert recipe for this year’s Easter-in-place or just a recipe to add to your stress-relief baking plans? I recommend…

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Vegan Gluten-Free Apple Tart

Vegan Gluten-Free Caramel Apple Pie with Crisp Topping

Last updated on October 28th, 2020 This vegan gluten-free apple pie recipe has caramel kissed apples tucked into a vegan gluten-free almond tart crust with cinnamon-spiced breadcrumb crisp topping. Add an extra drizzle of vegan caramel on top with a scoop of ice cream! This post is sponsored by Little Northern Bakehouse, a long-term partner of…

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Gluten-Free Dairy-Free Pumpkin Pie

Gluten-Free Dairy-Free Pumpkin Pie

Last updated on August 29th, 2020 Creamy and smooth gluten-free dairy-free pumpkin pie with a crumbly hazelnut pastry tart crust. Top it with whipped coconut cream and toasted hazelnuts. This is the best pumpkin pie, hands down! We’re the kind of family with a Thanksgiving menu tradition. I have a running digital document five years…

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Arugula and Apple Salad

Arugula Apple Salad with Roasted Shallot Vinaigrette

Last updated on October 22nd, 2020 This arugula apple salad is hearty enough to serve as a main dish or a side! Topped with a roasted shallot & garlic vinaigrette, pancetta, wild rice, and goat cheese, this arugula salad is exciting in every bite! This post is sponsored by Safeway, a year-long partner of Snixy Kitchen…

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Vegan Gluten-Free Stuffing with Mushrooms & Pears

Vegan Gluten-Free Stuffing with Mushrooms and Pears

Last updated on November 27th, 2019 A vegan gluten-free stuffing so flavorful, no one will believe it’s vegan! Packed with mushrooms, pears, leeks, and topped with crunchy seeds, this hearty and filling stuffing is the perfect addition to your holiday table! This post is sponsored by Little Northern Bakehouse, a long-term partner of Snixy Kitchen I’m…

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Gluten-Free Pumpkin Cookies with Walnuts

Gluten-Free Pumpkin Cookies with Walnuts

Last updated on October 2nd, 2020 These gluten-free pumpkin cookies are soft and pillowy and studded with toasted walnuts. Rolled in cinnamon sugar, these soft pumpkin cookies are like gluten-free snickerdoodles with fall flavors! On the first test batch of these gluten-free pumpkin cookies with walnuts, I started a small kitchen fire. It all went…

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Gluten-Free Vegan Bread Pudding Recipe

Pumpkin Gluten-Free Vegan Bread Pudding

This fall-inspired pumpkin bread pudding is vegan and gluten-free! With a pumpkin coconut pudding base, this vegan bread pudding can be made ahead so all you have to do is pop it in the oven before your holiday brunch! Serve topped with whipped coconut cream or ice cream. This post is sponsored by Little Northern Bakehouse,…

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Roasted Butternut & Pancetta Risotto with Sage Oil

Roasted Butternut & Pancetta Risotto with Sage Oil

Creamy parmesan and leek risotto topped with roasted butternut squash, pancetta, and a drizzle of sage oil. The classic yet bold flavors make this creamy risotto recipe comforting and hard to resist. While the squash roasts, make the risotto slowly on the stovetop or hands-off in the Instant Pot. Either way, this dish comes together…

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Weeknight Instant Pot Beef Ragu

Weeknight Instant Pot Beef Ragu

This quick and easy weeknight Instant Pot beef ragu is made using a jar of marinara to develop rich flavors. Pot roast shreds into a comforting pasta sauce that tastes like it took hours to make! Serve over pasta, polenta, or even a baked potato. This post is sponsored by Lucini Italia, using their organic…

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Moroccan Carrot Soup with Cinnamon Hazelnuts

Moroccan Carrot Soup with Cinnamon Hazelnuts

Creamy Moroccan carrot soup with white beans is seasoned with za’atar and topped with cinnamon hazelnuts and a lemon yogurt swirl. This bright comforting soup is filling and flavorful. One morning before school, I warned Zoella we’d be having carrot soup for dinner. When Zo was first starting to eat as a baby, my friend…

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Pistachio-Crusted Whole Roasted Cauliflower with Pistachio Cream SaucePistachio-Crusted Whole Roasted Cauliflower with Pistachio Cream Sauce

Pistachio-Crusted Whole Roasted Cauliflower with Pistachio Cream Sauce

This pistachio-crusted whole roasted cauliflower is so easy to make it’s deceptively gourmet! Drizzled with parsley pistachio cream sauce, this loaded cauliflower is perfect as a vegetarian main dish show stopper or a weeknight side dish.  I’ve had visions of this pistachio-crusted whole roasted cauliflower since our trip to Paris a year ago. I fell…

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Cardamom Cranberry Gluten-Free Coffee Cake

Cardamom Cranberry Gluten-Free Coffee Cake

Last updated on December 14th, 2020 This sour cream gluten-free coffee cake recipe has a layer of jammy cranberries and a crispy crumb topping. Served with a cup of tea or coffee, this spiced cake makes the perfect cranberry Christmas cake. This is the first year Zoella has been really old enough to soak in…

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Gingerbread Spice Instant Pot Buckwheat Porridge

Instant Pot Gingerbread Oatmeal & Buckwheat Porridge

Last updated on December 1st, 2018 This holiday-ready gingerbread oatmeal and buckwheat porridge is perfect for the fall and winter months. Make a batch quickly in the Instant Pot and eat it all week topped with pears and pecans for a hearty festive breakfast! I offered my 2.5 year old a bite of this gingerbread…

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Five-Minute Arugula Fig Salad with Almonds

Five-Minute Arugula Fig Salad

Last updated on January 10th, 2019 The simplest five-minute arugula salad recipe with figs and toasted almonds. Easy enough for weeknights and festive enough for the holiday table, this back-pocket arugula salad recipe hardly needs a recipe! If you ask my toddler what goes in a salad, she’ll no doubt say figs. That’s because this…

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Pumpkin Gluten-Free Cinnamon Rolls

Last updated on October 28th, 2020 This gluten-free cinnamon rolls recipe is packed with pumpkin and fall spices. They’re moist and fluffy with a generous slather of cream cheese glaze on top! Start a holiday morning tradition with these easy gluten-free cinnamon rolls that only require a single rise! I’ve made these gluten-free pumpkin cinnamon…

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Parmesan Roasted Cauliflower and Chicken Sheet Pan Dinner

Parmesan Roasted Cauliflower and Chicken Sheet Pan Dinner

Last updated on March 20th, 2019 This chicken sheet pan dinner recipe is an easy way to get dinner on the table without much fuss. Lemon parmesan roasted cauliflower and crispy chicken breast tastes great on its own or served over buttered pasta! A few weeks ago, before the flames and smoke overtook California, I…

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Gluten-Free Pumpkin Pancakes

Gluten-Free Pumpkin Pancakes

Last updated on October 25th, 2020 These thick gluten-free pumpkin pancakes are soft and fluffy and loaded with holiday pumpkin spice! They’re the perfect quick breakfast to make with kids on fall mornings or serve up for your holiday brunch with a drizzle of maple syrup. If you would have asked me 6 months ago…

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Maple Glazed Carrots with Walnuts & Feta

Maple Roasted Carrots with Walnuts & Feta

Last updated on March 26th, 2019 These maple roasted carrots are tossed in smoked paprika and maple syrup before roasting then sprinkled with walnuts and feta for serving. Use small rainbow carrots or even medium to large orange carrots to whip up this easy fall side dish! Until recently, carrots have been a highly underrated…

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Sarah Menanix

I’m Sarah (aka Snix)! Welcome to Snixy Kitchen - where I create gluten-free recipes with fresh, local ingredients to tell stories about my life.

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Chewy gluten-free lemon cookies with crisp edges. Chewy gluten-free lemon cookies with crisp edges. This cookie marks the shifting of micro-seasons from Holiday Winter to New Year Winter (TM). It's a subtle change, one mostly perceivable in the baked goods coming out of each, but one that I believe should be celebrated with plenty cookies (both before and after the seasonal shift). 
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So here are are, firmly in the land of backyard citrus, so I’m making all the lemon desserts. These cookies have sturdy crisp edges with a soft and fluffy, but intensely chewy center and a punch of lemon. Get the recipe link in my profile @snixykitchen. 
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#lemoncookies 
https://www.snixykitchen.com/chewy-gluten-free-lemon-cookies/
Time to dig into citrus season! Get the recipe for Time to dig into citrus season! Get the recipe for this gluten-free earl grey bundt cake with blood orange drizzle on the blog - link in profile @snixykitchen. 
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Last year, Zoella (4) peeled and ate a blood orange she’d found in a bush in our side yard when we weren’t looking. We found the sticky peels on the steps and panicked - where did this blood orange come from? Did an animal bring it? Is she going to get sick?! 
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And that’s how we discovered our neighbors have a blood orange tree. By that point, it had dropped most of its fruit except for a few very high up branches that leaned over our fence. The tree is fruiting and nearly ripe again so I’m hopeful I can barter for a bag of oranges in exchange for some slices of this bundt cake. 
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#glutenfreecake #bundtcake #bloodorangecake

https://www.snixykitchen.com/earl-grey-gluten-free-bundt-cake-blood-orange-icing/
We’re mixing up our meal planning routine with t We’re mixing up our meal planning routine with this savory gluten-free dutch baby topped with gruyere, a pile of buttery thyme mushrooms, and garlic wilted Baby Kale. Getting out of our dinner rut feels refreshing! Made in partnership with @plenty, this breakfast, lunch, or dinner anytime dish shows off their pesticide-free greens that are vertically farmed right here in the Bay Area. I’ve told you this before and it’s not an exaggeration when I say these are my favorite greens – they somehow taste fresher and more vibrant. 
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I dropped some of this dutch baby off with my neighbor and, without prompting, she immediately texted, “YOM. I would make this. Greens are hella good.” It’s true. The greens are the star. If you’re in the Bay Area, use the link in my profile to find out where to get them near you!
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Related big news: Ira (2) voluntarily ate cooked Baby Kale without throwing it on the floor or sneakily moving it to his sister’s plate. Even Ira knows a good thing when he sees it. 
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For the gluten-free dutch baby recipe, search “almond dutch baby” on snixykitchen.com. Omit the sugar, cinnamon, and vanilla, and top it with grated gruyere 5 minutes before it’s done. For topping, saute some mixed mushrooms in butter with fresh thyme, and sliced garlic. Then add a few handfuls of Baby Kale and toss just to wilt. Salt & pepper to your heart’s content. If you want the extra flare, add a runny fried egg (eggs on eggs – why not?).
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Sponsored by Plenty #plentyforall, #greensdontsuck https://bit.ly/3kZqAql
The toughest choice of the season: which cookies t The toughest choice of the season: which cookies to make for Christmas?! How many kinds is too many for a family of four? These buttery melt-in-your-mouth gluten-free white chocolate matcha shortbread 🎄 are a high contender! A snappy crumb and a nutty matcha flavor thanks to my fav @myencha! 😽 Get the recipe link in my profile @snixykitchen 
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What are your must-make holiday cookies this year??
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https://www.snixykitchen.com/gluten-free-white-chocolate-matcha-shortbread-cookies/ #christmascookies #matcha #myencha #glutenfreecookies #shortbreadcookies
Ultra chewy gluten-free blondies. A cross between Ultra chewy gluten-free blondies. A cross between a cookie bar and a brownie, they’ve got a vanilla cookie-dough with rich toffee notes from browned butter and dark brown sugar. A crackly top with classic brownie crispy edges and chewy center. Made in partnership with @bobsredmill (ad), they’re infinitely customizable with your favorite add-ins! Head to my stories to learn about why I chose chocolate chips instead of chopped chocolate chunks. 
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This final recipe uses almond flour, with an options for nut-free and grain-free versions. I tested multiple leading flours and, in a blind taste-test with 10 of my neighbors, every single one chose this almond flour version, describing it as “classic.” So there you go - get the recipe link for these classic chocolate chip blondies in my profile @snixykitchen.
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https://www.snixykitchen.com/gluten-free-blondies/ #blondies #glutenfreerecipes #glutenfreecookies #glutenfreeblondies #betterwithbobs #bakedwithbobs
It’s about time for our annual sugar cookie sess It’s about time for our annual sugar cookie session. This is what my sugar cookies look like when I decorate them by myself without kids. The ones we make for Santa will surely be rainbow swirled and very messy with a pile of sprinkles as thick as the cookie (I’ve heard that’s how Santa likes them anyhow). Get my cut-out sugar cookie recipe link in my profile. 
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Fun fact: I had to buy these holiday cookie cutters specifically for this post. There was a good couple of years where I only had a hippo cookie cutter and made holiday hippos every year. I still prefer my more eclectic cutters to the traditional ones. What’s your favorite cookie cutter in your collection?
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https://www.snixykitchen.com/gluten-free-sugar-cookies-with-easy-icing/. #sugarcookies #glutenfreerecipes #glutenfreecookies #glutenfreesugarcookies
{New} This classic gluten-free coffee cake is fluf {New} This classic gluten-free coffee cake is fluffy and moist and everything I’ve been craving about a bakery-style coffee cake.
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I don’t know about you, but I could use a warm hug right about now. A slice of coffee cake with a ribbon of cinnamon sugar, a pile of streusel, and a vanilla icing drizzle feels like the food equivalent to that. You’ll find me snuggled up under my favorite blanket with a cup of tea and a slice of coffee cake every evening this week. Find the recipe link in my bio @snixykitchen. 
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#coffeecake #glutenfreecake https://www.snixykitchen.com/gluten-free-coffee-cake/
Chewy Gluten-Free Chocolate Cookies. Zoella begged Chewy Gluten-Free Chocolate Cookies. Zoella begged for a rainy day hot cocoa and cookies date, so we made hot cocoa and a batch of these deep dark gluten-free chocolate cookies. And the cookie-a-day holiday menu continues. To get the recipe, go to @snixykitchen and tap the link in my profile!
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https://www.snixykitchen.com/chewy-gluten-free-chocolate-cookies/
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