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Almond Milk Fettuccine Alfredo with Spring Veggies & Herbs
Roasted Lemon Mint Pesto & Ricotta Tartines, Two Ways + Kale & Caramel Cookbook
Rhubarb White Chocolate Tart with Candied Kumquats (gluten-free)
Morning Mint Matcha Milkshake (Vegan)
Gluten-Free Tempura Asparagus with Matcha Salt
Gluten-Free Butternut Squash Falafel Salad Bowls with Pickled Beets
White Chocolate Cardamom Blondies with Grapefruit Frosting (gluten-free)
Roasted Butternut Squash and Cardamom Granola Yogurt Breakfast Bowls
Matcha Marshmallows with Fresh Mint Hot Cocoa
Peppermint Chocolate Marshmallow Cookies
Maple Harissa Sweet Potato Gratin
Gluten-Free Pumpkin Chocolate Chip Cookies
Roasted Squash with Burrata, Spicy Hazelnuts, and Maple Vinaigrette
Apple, Cheddar, & Caramelized Onion Galettes with Gluten-Free Buckwheat Crust
Gluten-Free Cocoa Brownies with Hazelnuts + DIY Gift in a Jar
Chicken Pot Pie with Chestnut Biscuits
No-Bake Vegan Black Sesame Pumpkin Pie Bites
Pumpkin Tapioca Pudding with Candied Pumpkin Seeds
Butternut Squash & Turkey Lasagna with Chestnut Pasta
Gluten-Free Sweet Amaranth Waffles with Spiced Chai Poached Pears
Gluten-free Savory Amaranth Waffles
Mole-Spiced Chickpea & Grilled Zucchini Tacos
Lavender Earl Grey Blackberry Ice Cream Floats {Vegan}
Ricotta Tomato Tart with Gluten-free Cornmeal Crust & Arugula Walnut Pesto
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