Season / Page 6

Peppermint Chocolate Marshmallow Cookies

Maple Harissa Sweet Potato Gratin

Gluten-Free Pumpkin Chocolate Chip Cookies

Roasted Squash with Burrata, Spicy Hazelnuts, and Maple Vinaigrette

Apple, Cheddar, & Caramelized Onion Galettes with Gluten-Free Buckwheat Crust

Gluten-Free Cocoa Brownies with Hazelnuts + DIY Gift in a Jar

Chicken Pot Pie with Chestnut Biscuits

No-Bake Vegan Black Sesame Pumpkin Pie Bites

Pumpkin Tapioca Pudding with Candied Pumpkin Seeds

Butternut Squash & Turkey Lasagna with Chestnut Pasta

Gluten-Free Sweet Amaranth Waffles with Spiced Chai Poached Pears

Gluten-free Savory Amaranth Waffles

Mole-Spiced Chickpea & Grilled Zucchini Tacos

Lavender Earl Grey Blackberry Ice Cream Floats {Vegan}

Ricotta Tomato Tart with Gluten-free Cornmeal Crust & Arugula Walnut Pesto

Eggplant and Zucchini Caponata with Burrata

Peach Cobbler with Brown Butter Chestnut Biscuits {gluten-free}

Vegan Coconut Black Sesame Ice Cream with Strawberry Swirl

Pepita Financiers with Nectarines {gluten-free & nut-free}

Vegan Sunflower Butter Buckwheat Noodle Bowl from Pure Delicious

Berry, Herb, & Cheese Toast Bites – Two Ways

Gluten-Free Pistachio Rose Water Cake with Rose-Scented Strawberries

Coconut Lemongrass Ginger Popsicles

Green Goddess Pesto & Goat Cheese Bites