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Almond Milk Fettuccine Alfredo with Spring Veggies & Herbs

Roasted Lemon Mint Pesto & Ricotta Tartines, Two Ways + Kale & Caramel Cookbook

Rhubarb White Chocolate Tart with Candied Kumquats (gluten-free)

Morning Mint Matcha Milkshake (Vegan)

Gluten-Free Tempura Asparagus with Matcha Salt

Gluten-Free Butternut Squash Falafel Salad Bowls with Pickled Beets

White Chocolate Cardamom Blondies with Grapefruit Frosting (gluten-free)

Roasted Butternut Squash and Cardamom Granola Yogurt Breakfast Bowls

Matcha Marshmallows with Fresh Mint Hot Cocoa

Peppermint Chocolate Marshmallow Cookies

Maple Harissa Sweet Potato Gratin

Gluten-Free Pumpkin Chocolate Chip Cookies

Roasted Squash with Burrata, Spicy Hazelnuts, and Maple Vinaigrette

Apple, Cheddar, & Caramelized Onion Galettes with Gluten-Free Buckwheat Crust

Gluten-Free Cocoa Brownies with Hazelnuts + DIY Gift in a Jar

Chicken Pot Pie with Chestnut Biscuits

No-Bake Vegan Black Sesame Pumpkin Pie Bites

Pumpkin Tapioca Pudding with Candied Pumpkin Seeds

Butternut Squash & Turkey Lasagna with Chestnut Pasta

Gluten-Free Sweet Amaranth Waffles with Spiced Chai Poached Pears

Gluten-free Savory Amaranth Waffles

Mole-Spiced Chickpea & Grilled Zucchini Tacos

Lavender Earl Grey Blackberry Ice Cream Floats {Vegan}

Ricotta Tomato Tart with Gluten-free Cornmeal Crust & Arugula Walnut Pesto