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Snixy Kitchen

A Bay Area gluten-free food blog with original seasonal recipes

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Vegan Blackberry Basil Ice Cream

June 29, 2015 by Sarah Menanix

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Last updated on August 14th, 2019

Vegan Blackberry Basil Ice Cream-

The thing about living only a short drive from your parents is that when it’s time for a visit, you can just throw your whole closet & kitchen into the car and go. Yeah, I said kitchen. Since I got a KitchenAid stand mixer long before my mom upgraded her 70’s-era JCPenny stand mixer (from their wedding), I’d go so far as to pack up my KitchenAid stand mixer along with about 10 different flours for all our holiday baking (also – how else could we make blackberry basil ice cream?).

But really – is it any different than my brother bringing home his skis and boots? My hobbies require proper equipment.

Organic Blackberries

Fortunately, my mom finally got herself a KitchenAid stand mixer complete with the ice cream maker attachment this year, so I look a little less ridiculous when I show up for the holidays (stay tuned for your chance to win your own KitchenAid stand mixer and ice cream maker at the bottom of this post).

Homemade ice cream is a tradition for every summer gathering in my family – one that involves a vintage wooden ice cream maker, crushed ice with salt, and a loud churning noise that hums as the soundtrack for the party. Many hours later, we’d end up with vanilla “ice cream” that really was more like soft serve than ice cream, and had a distinct non-ice creamy flavor all on its own. For nostalgia’s sake, I loved it, but it definitely wasn’t the creamy scoopable homemade ice cream we make now.

Vegan Blackberry Basil Ice Cream-

Vegan Blackberry Basil Ice Cream-

For the first family gathering of the summer a couple of weeks ago, my mom finally pulled out her new KitchenAid ice cream maker. She wanted to use up her apricots, so I wrote up a recipe for apricot lavender ice cream. She made that batch and was so into it that she went to town, making two more flavors totally on her own with the same ice cream base.

I brought chocolate cupcakes to the party and they were (rightfully) totally upstaged by her trio of summery ice creams. Watch out – my mom might open up an ice cream parlor from her kitchen. If you’ve got a good base, you can throw your choice of flavor profiles on top and trust it’s gonna be good.

Vegan Blackberry Basil Ice Cream-

Lately I’ve been all about this vegan coconut cream base. It’s so insanely creamy, no one will suspect it’s dairy free. When I gave Lucas a bite of this blackberry basil ice cream this is what happened:

Lucas: Yeessss! Woah, so creamy.

Me: And you can’t even taste the coconut, right?

Lucas: Wait – this is vegan?!

+10 points for this ice cream.

Vegan Blackberry Basil Ice Cream-

This variation pairs ripe blackberries with a sweet and slightly bitter herby basil hint to offset the sweet summer berries. The basil is infused into the coconut cream and strained, with a few leaves blended in with the blackberries. If you’re like me, you might find yourself eating 6 small scoops for lunch (followed by three cookies from Alanna’s upcoming cookbook). This is my summer diet.

Here are 6 more ice cream recipes to make this summer:

  1. Vegan Strawberry Coconut Chocolate Chip Ice Cream – Snixy Kitchen
  2. Blackberry Lavender Chevre Ice Cream – The Kitchen McCabe (this girl’s got an arsenal of killer ice cream recipes)
  3. Balsamic Roasted Strawberry Ice Cream – Alyssa & Carla
  4. Backyard Mint Cantaloupe Ice Cream – Snixy Kitchen
  5. Blueberry Cheesecake Ice Cream – Broma Bakery
  6. Cherry Pie Ice Cream – Minimalist Baker
Continue to Content
Vegan Blackberry Basil Ice Cream-

Vegan Blackberry Basil Ice Cream

Yield: 2 quarts

Ingredients

  • 2½ cups ripe blackberries (the flavor of this ice cream relies on awesome blackberries)
  • 1 (13.66 to 16 ounces) canned coconut cream (I've tested with one 14-ounce can or three 5.4 ounce cans - I use Native Forest brand available at Whole Foods, some other major groceries, or online. See note.)
  • 1 (13.66-ounce) can full fat coconut milk (Thai Kitchens brand available at most major grocery stores or online)
  • 3/4 cup raw turbinado sugar
  • 1/3 cup packed fresh basil leaves
  • 2 tablespoons maple syrup or light corn syrup
  • 1 tablespoon coconut oil

Instructions

  1. Place the blackberries in a blender and set aside while you infuse the coconut cream with basil.
  2. Warm the coconut cream, coconut milk, sugar, basil, corn syrup, and coconut oil in a medium pot over medium heat, stirring occasionally. When the cream begins to simmer, remove the pot from heat. Cover and let the mixture steep for 20 minutes.
  3. Meanwhile, prepare an ice bath by filling a large bowl with ice cubes and water.
  4. Strain the mixture, pressing as much liquid out of the basil leaves as possible. Add 1/2 tablespoon of the strained basil to the blender with the blackberries and purée until completely smooth.
  5. Pour the cream into the blender with the blackberries and pulse until combined.
  6. Pour the puréed mixture into a large 1-gallon Ziploc bag. Seal it and submerge the mixture in the ice bath until cold, about 30 minutes.
  7. Pour the blackberry ice cream base into the bowl of your pre-frozen ice cream maker. Follow the directions on your ice cream maker to churn the base into ice cream, until it is the consistency of soft-serve, about 18 minutes.
  8. Pack the ice cream into an air-tight storage container or a metal loaf pan, pressing a sheet of parchment paper directly against the ice cream.
  9. Freeze until firm, at least 4 hours, but preferably overnight.

Notes

I do not recommend using the coconut cream from Trader Joe's as they seem to have updated their supplier and the new consistency is a bit oily.

© Sarah Menanix

KitchenAid Stand Mixer

Disclosure: I was not compensated to write this post. KitchenAid is generously providing the KitchenAid stand mixer and ice cream maker attachment for one reader. As always, the opinions expressed here are solely my own.

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Desserts, Fruit, Gluten Free Desserts, Ice Cream & Popsicles, Summer, Vegan

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260 Comments

  1. Carla (@charliesue) -

    June 29, 2015 at 3:27 pm

    I’m making the vegan vanilla you made a month or so ago! Also, Lavender and Honey and Chevre. MMMMmmmmm.

    (Kitchen Aid Mixer TOTALLY = to SKIS. BETTER THAN SKIS, let’s be real.)

    Reply
    • Shannon Castor -

      July 3, 2015 at 9:47 pm

      Raspberry Vanilla Ginger Ice Cream!

      Reply
  2. Kristen D. -

    June 29, 2015 at 3:35 pm

    Miso ice cream!

    Reply
  3. Alanna -

    June 29, 2015 at 3:41 pm

    Haha, I totally bring my whole house when we go visit Jay’s folks in SC. I’m always like, how do I need so much stuff?? What an epic giveaway and this ice cream is just too beauteous for words! That color. All I want is vegan blackberry basil ice cream now… but if I have to pick another it’s blueberry elderflower. :)

    Reply
  4. Ashley @ A Lady Goes West -

    June 29, 2015 at 3:45 pm

    Oh my goodness. Blueberry cheesecake, or any of them. Yum! Totally jealous you live so close to your parents. I need my Mom to move to California just to help me keep up my laundry haha! :) Sweet giveaway!

    Reply
  5. Sandy Spicer -

    June 29, 2015 at 3:46 pm

    I’d make a creamy Espresso Chocolate Chip!

    Reply
  6. Nancy (@spiffykerms) -

    June 29, 2015 at 3:49 pm

    Alright so by this time already you probably know I’m not a baker. I do try though! Occasionally my patience gets the best of me and I can’t hand-mix my butter and sugar together to create a nice creamy consistency (I filmed it, it might go up, and it might be too embarrassing to publish) but either way man.. I freakin’ try! LOL.

    Bought my Mom a fancy kitchen-aid mixer for Christmas the year before I moved to the USA – so that was her huge gift before I was like “Okay no more gifts Ma, I’m unemployed… so here’s a nice one for ya”.

    Now I kinda want one for myself. To make bread. And bagels. Oh and maybe some more cookies… I love cookies. Maybe not ice cream because I’m not that talented yet. Unless I win, then I’ll try. Maybe get that on film. HAHAH. Can you come over and teach me? I’m so bad with written directions, I sometimes skip over them. Verbal is where it’s at.

    Sigh.

    Sorry for the long comment. ;)

    Reply
  7. Chelsea -

    June 29, 2015 at 4:23 pm

    First – ABSOLUTELY beautiful photos! Second, vegan ice cream – does that mean it is healthy and I can eat it everyday ;) Third – AMAZING giveaway!

    Chelsea

    Reply
  8. Jennifer -

    June 29, 2015 at 4:37 pm

    I would make ube ice cream!!!! Also, I made vanilla chai and chocolate peppermint ice cream with Diane (with her ice cream maker) one time (http://best.berkeley.edu/~jen/food.html#vanilla-chai-and-choc-mint-ice-cream). YUM. And one more: I’m really into sorbets and am obsessed with this raspberry sorbet at work. It’s too hot in San Jose- all I want to do is eat ice cream.

    Reply
  9. Nora (A Clean Bake) -

    June 29, 2015 at 4:49 pm

    I’ve been playing around with vegan ice cream bases and this one looks 10x better than my best batch!!

    Reply
  10. June @ How to Philosophize with Cake -

    June 29, 2015 at 4:55 pm

    What a gorgeous ice cream flavor! I need to try the fruit + basil pairing, been seeing it everywhere lately!

    Reply
  11. Becky Winkler (A Calculated Whisk) -

    June 29, 2015 at 5:14 pm

    What a beautiful hue! I made a blueberry buttermilk ice cream recently that was a similar color. I can’t get enough of fruity ice creams lately! I love how you added basil here. For a strange flavor, maybe I would try mango cilantro? Not sure if that’s too far off the deep end…

    Reply
  12. Kelly - A Side of Sweet -

    June 29, 2015 at 5:16 pm

    You know, I’ve never had cheesecake ice cream!? This giveaway is AMAZING! The ice cream maker attachment is a dream come true!

    Reply
  13. Priscilla Thibault -

    June 29, 2015 at 5:32 pm

    The Mint Canteloupe one sounds interesting! I want to make the Cherry one for my cherry-loving son.

    Reply
  14. Annie Quach -

    June 29, 2015 at 5:33 pm

    I think a sweet corn ice cream sounds amazing! Thanks for such awesome giveaway!

    Reply
  15. Alan Saxon -

    June 29, 2015 at 5:38 pm

    Peach Ice Cream.

    Reply
  16. Angi -

    June 29, 2015 at 5:59 pm

    black sesame with red bean vegan ice cream….yum!

    Reply
  17. cori -

    June 29, 2015 at 6:02 pm

    I think strawberry balsamic and smoked almond ice cream would be awesome

    Reply
  18. Valerie -

    June 29, 2015 at 6:18 pm

    Hmmm….this blackberry basil ice cream recipe may actually get me to try a coconut milk based ice cream.

    Reply
  19. stacy d. -

    June 29, 2015 at 7:23 pm

    ice cream with avocado lol, that would be so weird!

    Reply
  20. Spike -

    June 29, 2015 at 8:00 pm

    chocolate with smoked paprika
    or… honey sriracha… could be a disaster

    Reply
  21. Amy @ Thoroughly Nourished Life -

    June 29, 2015 at 8:17 pm

    I would definitely be a patron of your mum’s backyard ice cream parlour! Even here in the middle of winter we are having some days that just call for ice cream to be had! I cannot wait to try this blackberry version – my own mother is going to go wild for it – and I love that it is vegan too. Enjoy your summer days, and that delicious summer diet ;)

    Reply
  22. Traci | Vanilla And Bean -

    June 29, 2015 at 9:07 pm

    Rob and Lucas had very similar reactions! Hahaaa! Rob really flipped for my most recent cherry ice cream.. and is still surprised it’s vegan! This flavor is so vibrant and nourishing, it’s hard to believe it’s a treat. Awesome giveaway, too, Sarah! Thank you for this! :D

    Reply
  23. Tyler Davis -

    June 29, 2015 at 9:21 pm

    I want to make chocolate cherry ice cream. And green tea ice cream. And caramel apple. (Please note: I am commenting while eating ice cream.)

    Reply
  24. Marie -

    June 29, 2015 at 9:59 pm

    I would make a peach and ginger ice cream!

    Reply
  25. Karrie -

    June 29, 2015 at 11:03 pm

    Oh how beautiful this is!! I would make a cherry vanilla ice cream with a touch of ginger..yummm

    Reply
  26. Annette -

    June 30, 2015 at 1:11 am

    I’d definitely make Balsamic Roasted Strawberry Ice Cream; I’ve made it before and it was delicious.

    Reply
  27. Maria -

    June 30, 2015 at 2:38 am

    Beautiful recipe The pictures alone make me want to make it right now.

    Reply
  28. ML -

    June 30, 2015 at 2:55 am

    Basil in ice cream is one of my favourite things — just yesterday I had a milkshake with some in it (some fancy flavor called “basilic instinct” which also had vodka and citrus.) So clearly I’d make just that : a simple basil flavoured ice cream to enjoy any time of day with that terrible no-good heat wave that’s coming in.

    Reply
  29. Aysegul -

    June 30, 2015 at 4:08 am

    What a delicious ice cream. Basil and Blackberry duo sounds incredible.
    Perfect for the hot and humid of days of the Caribbean summer.. Cheers!

    Reply
  30. Heather | girlichef -

    June 30, 2015 at 5:02 am

    Soooo many, but I’d start by making Matcha w/ Blueberry Swirl. Thanks for the chance!
    This ice cream sounds absolutely fantastic, btw, and I love that it’s vegan.

    Reply
  31. grace -

    June 30, 2015 at 5:30 am

    it’s not particularly unique but it’s my favorite and i can’t find it anywhere: cinnamon!

    Reply
  32. Sarah | Broma Bakery -

    June 30, 2015 at 5:38 am

    Stunning! I just love the idea of basil in sorbet. I’ve been thinking about doing it in a granita and this just affirms everything! And thanks for the shoutout :)

    Reply
  33. Patricia @ ButterYum -

    June 30, 2015 at 6:15 am

    The color of that ice cream is amazing! Thanks for the opportunity to enter your giveaway!!

    Reply
    • Patricia @ ButterYum -

      June 30, 2015 at 6:16 am

      forgot to say I’d try this flavor first – thanks again!

      Reply
  34. cheri -

    June 30, 2015 at 6:22 am

    Sounds yummy, I might try making some fig ice cream, but not sure what to pair with it.

    Reply
  35. Alison H. -

    June 30, 2015 at 6:25 am

    I would make a cheesecake ice cream!

    Reply
  36. Kathy -

    June 30, 2015 at 6:31 am

    Blackberry Lavender Chevre. :-)

    Reply
  37. Linda -

    June 30, 2015 at 7:19 am

    One of my favorite things locally is a lavender ice cream in a lemon cookie sandwich. I think I’d try a lavender ice cream and do a swirl of homemade lemon curd in it for a lavender-lemon swirl ice cream!

    Reply
  38. [email protected] -

    June 30, 2015 at 7:28 am

    Great combo – blackberry & basil! I too have ice cream on the brain and recently got turned onto the coconut base vegan-style ice creams and I’m hooked. :) lovely pics..makes me want to jump right into a big bowl of it!

    Reply
  39. Ain't Lisa -

    June 30, 2015 at 8:12 am

    Yum! Yum! Yum! If I come for a visit will you promise to serve me this delicious concoction? I was in ice cream heaven when you and your momma joined together to serve the delicious ice cream trio during your last visit! I dream of tasting banana-blueberry ice cream…Please-o-please will you make me some?

    Reply
    • Ain't Lisa -

      June 30, 2015 at 8:13 am

      Whoops! My name should be Aunt Lisa, not Ain’t Lisa—although sometimes I don’t feel like myself! Ha!

      Reply
      • Sheri -

        July 1, 2015 at 3:47 pm

        I love this!! From now on I’m calling you Ain’t Lisa!!!

        Reply
  40. heather @french press -

    June 30, 2015 at 8:37 am

    strawberry coconut chocolate chip sounds amazing! but so does this blackberry basil – SO yummy and such a pretty color

    Reply
  41. MaryB -

    June 30, 2015 at 8:43 am

    This looks fabulous! Photos make me any it right now! I love almond and chocolate – not too inventive but I would have to try it with coconut.

    Reply
  42. Agnes Ma -

    June 30, 2015 at 8:50 am

    On step 6. Put the Pour the puréed mixture into a large 1-gallon Ziploc bag. Seal it and submerge the mixture in the ice bath until cold, about 30 minutes.

    On step 7. Pour the blackberry ice cream base into the bowl of your pre-frozen ice cream maker. Follow the directions on your ice cream maker to churn the base into ice cream, until it is the consistency of soft-serve, about 18 minutes.

    On step 6, can I put the pureed mixture into the freezer for certain minutes instead? If it is possible, how many minutes will that be?

    On step 7, you let the mixture to churn until soft-serve, about 18 minutes. Why do you churn just till soft -serve? why don’t you churn longer till done?

    Pls advise. tks a million.

    On step 7,

    Reply
    • Sarah Menanix -

      June 30, 2015 at 9:42 am

      Hi Anges, Thanks for your questions! I’ve never made a no-churn ice cream, but the reason you churn the ice cream is to get air bubbles into the mixture so it doesn’t freeze up rock solid with large frozen crystals. If you search “no-churn ice cream” you should find some helpful recommendations for churning it yourself without an ice cream maker!

      For step 7, the churning process is finished when it reaches soft-serve – this process imparts air bubbles into the ice cream while it freezes and making it so the large ice crystals don’t form. Then you “ripen” the ice cream in the freezer to freeze until more solid. If you kept churning in your ice cream maker, it wouldn’t actually get any more firm in the ice cream maker.

      Thanks again! Good luck making ice cream!

      Reply
  43. Janet Roberson -

    June 30, 2015 at 9:02 am

    Strawberry Basil….yum

    Reply
  44. teri -

    June 30, 2015 at 9:40 am

    Coconut with Black Sesame sounds yummy and unique to try… :)

    Reply
  45. Dinah -

    June 30, 2015 at 11:00 am

    I would make a black sesame seed and salted caramel ice cream or a basil apricot sorbet.

    Reply
  46. Jacquelyn Lippert -

    June 30, 2015 at 11:17 am

    Blackberry and basil is a GREAT combination! I will definitely be trying this ASAP!

    Reply
  47. Lisa / Good on Paper -

    June 30, 2015 at 11:29 am

    I NEED to make this Sarah! Looks so yummy and I”ve been wanting to try a coconut cream base ice cream. Love that coconut cream from TJ’s too. Thanks!!

    Reply
  48. Janet M. -

    June 30, 2015 at 11:48 am

    I’m wanting to try this coconut ice “cream” base. I can see so many different ways to use it.

    Reply
  49. Alexis Bass -

    June 30, 2015 at 11:55 am

    I would make chocolate chip cookie dough, mint-chocolate chip ice cream. Too much? Chocolate chips would be the main ingredient for whatever I did decide to make. ;)

    Reply
  50. Alexandra robertson -

    June 30, 2015 at 12:01 pm

    I have always wanted to make blue cheese and pear ice cream!!

    Reply
  51. Mina -

    June 30, 2015 at 12:05 pm

    My ice cream would be just pure basil. I love basil ice cream! I had it one time at a culinary Institute and it’s never been the same!

    Reply
  52. Cady -

    June 30, 2015 at 12:55 pm

    Obsessed with basil in ice cream. Topped with chocolate vinaigrette maybe!?

    Reply
  53. saroja -

    June 30, 2015 at 1:06 pm

    mint basil and would also try indian chai icecream

    Reply
  54. Celeste @TheWholeServing -

    June 30, 2015 at 1:31 pm

    I love blackberries, I’ll have to give it a try.
    Thanks for the awesome recipe.

    Reply
  55. Margot C -

    June 30, 2015 at 1:46 pm

    I have been thinking of formulating a Coconut/Pistachio/Mango vegan icecream

    Reply
  56. Rebecca @ Strength and Sunshine -

    June 30, 2015 at 2:14 pm

    Coffee with chocolate tahini!

    Reply
  57. Steph @ Steph in Thyme -

    June 30, 2015 at 2:17 pm

    Lavender and Vanilla – or a Lemongrass and Vanilla. Anything fun with vanilla!

    Reply
  58. ellie | fit for the soul -

    June 30, 2015 at 2:48 pm

    I’m all goo goo gaga over here with this beautiful ice cream maker and ahhhh totally forgot kitchenaid stand mixer can do that! I’m (in my mind) sitting all scrunched up in a corner wringing my hands just HOPING I can win this, hah! And it’s such a great feeling when your loved ones rave over your food, isn’t it?

    ANSWER TO YOUR QUESTION: I’d make….argentinean churro+dulce de leche filling flavored ice cream! Orrr….thai tea! Oh man, now you’ve got my brain working overtime. ;) Btw, have you tried argentinean churros? They’re so completely different from the Mexican kind but so good–kind of hard to describe actually! Filled with dulce de leche, thicker and crunchier on the outside, and much shorter in length.

    Reply
  59. Coley @ Coley Cooks -

    June 30, 2015 at 2:53 pm

    When I think of summer, one of the things I think of is ice cream so this is a perfect recipe!! I love this combination of flavors too and your pictures are amazing. I’m going to have to give this recipe a try!!

    Reply
  60. Dawn | KitchenTravels -

    June 30, 2015 at 3:38 pm

    I really want to make green tea ice cream, and chocolate-black-sesame ice cream. For some reason, I’m a little obsessed with Japanese flavors lately!

    Reply
  61. DJ -

    June 30, 2015 at 3:43 pm

    I would make peanut butter, chocolate, and caramel ice cream.

    Reply
  62. Alison @Food by Mars -

    June 30, 2015 at 4:31 pm

    This looks so gorgeous! I love blackberries and this is a great way to use them… and that color!! :)

    Reply
  63. Min -

    June 30, 2015 at 4:44 pm

    Umm….I want to be a part of your family! My family’s more into savory than sweet (I know #sad) so ice cream parties NEVER happen! Although my mom did make us homemade patbingsoo with all the works. It was good while it lasted..like 2 weeks. I’d love to make lavender honey!

    Reply
  64. Sally -

    June 30, 2015 at 4:48 pm

    I would make raspberry & espresso chocolate chip – three of my favorite flavors!

    Reply
  65. Emma -

    June 30, 2015 at 4:53 pm

    I would use the ice cream maker to make clotted cream ice cream!

    Reply
  66. Taylor M -

    June 30, 2015 at 5:37 pm

    Chocolate!!!!!!!

    Reply
  67. Trish -

    June 30, 2015 at 6:55 pm

    This is such an awesome giveaway! I would totally make a bourbon soaked cherry chocolate ice cream!

    Reply
  68. Thalia @ butter and brioche -

    June 30, 2015 at 7:34 pm

    Love love love this ice cream. So perfect for Summer! I totally would create a dark chocolate, walnut and halvah flavoured ice cream.. seriously can’t get enough of sweet Middle Eastern flavours at the moment.

    Reply
  69. Beth @ Eat Within Your Means -

    June 30, 2015 at 9:14 pm

    It’s a tie between chocolate lavender or a coffee ice cream. I’ve been let down with the coffee flavored vegan ice creams on the market, so I’m bound and determined to make it myself! Sarah, those pics are stunning, I just have to tell you. Gorgeous!!

    Reply
  70. Donna -

    June 30, 2015 at 9:17 pm

    Something with strawberries and kale! I love the combo!

    Reply
  71. Jana du Plessis -

    June 30, 2015 at 10:20 pm

    Living in South Africa, I think my first try with making ice-cream would definitely be with Rooibos and vanilla flavours!!

    Reply
  72. Kristi @ Inspiration Kitchen -

    July 1, 2015 at 5:22 am

    What gorgeous looking ice cream Sarah! I could eat this all.day.long.

    Reply
  73. Sarah | Well and Full -

    July 1, 2015 at 7:01 am

    My mom has a Kitchenaid mixer and I love using it when I’m home with her! But I didn’t realize they could have ice cream maker attachments, I know what I’m getting my mom this Christmas!!

    Reply
  74. mira -

    July 1, 2015 at 7:03 am

    Looks lovely! I have like 5 vegan ice cream I need to test very soon! It just haven’t been too hot around here :) Pinned!

    Reply
  75. Julia -

    July 1, 2015 at 8:06 am

    I’m OBSESSED with my KitchenAid and have been meaning to get the ice cream bowl attachment foooorevaaaaahs! I’m in love with this idea of blackberry and basil together in an ice cream. I made basil ice cream ages ago and it was SO amazing! Must try this berry infused version, too!

    Reply
  76. Julie -

    July 1, 2015 at 8:40 am

    I would love to have something with honey

    Reply
  77. Melissa @ Treats With a Twist -

    July 1, 2015 at 9:43 am

    I would make a chocolate pistachio gelato!

    Reply
  78. Shannon -

    July 1, 2015 at 11:28 am

    I’ve been looking into a roasted marshmallow ice cream to go on some graham cracker cookies for s’mores sammies : ) just in time for the fourth!

    Reply
  79. Alice @ Hip Foodie Mom -

    July 1, 2015 at 5:51 pm

    hey Sarah!! I can’t wait to meet you next week here in Madison! ok, I love this ice cream. . love the flavor profile!! I once made a Blueberry, Lemon and Thyme Ice Cream. . this reminds me of that. . but better!! I would make that again or a strawberry balsamic or something like that .. !!! what a giveaway!!! WOW!

    Reply
  80. Sharon @ What The Fork Food Blog -

    July 1, 2015 at 5:58 pm

    This looks perfect! I loved blackberry ice cream as a kid because of the gorgeous color. My daughter Kelsey is on an experimental diary-free diet right now so this would be perfect!

    Reply
  81. julie -

    July 1, 2015 at 8:59 pm

    raspberry caramel would be my first choice!

    Reply
  82. Lisa @ Healthy Nibbles & Bits -

    July 1, 2015 at 9:36 pm

    I mean, we both know that kitchen aid has my name written all over it, right?? ;-) I’m going to be baking with niece some time soon, and I feel like I’ll be doing the same thing—driving a million ingredients, bowls, measuring spoons, and the lot to my sister’s. Based on my tasting of your last ice cream, I’m sure this one is positively DELISH!

    Reply
  83. chris Stoltenberg -

    July 2, 2015 at 6:06 am

    Omg! I’m so excited to make the BlackBerry basil! I also saw a espresso chocolate chip that would be great! Thanks so much!

    Reply
  84. AlexisB -

    July 2, 2015 at 6:31 am

    I would love to try this blackberry ice cream! I’d also like to try this with raspberries and strawberries!

    Reply
  85. Margaret Franks Duncan -

    July 2, 2015 at 7:19 am

    I like the blackberry one you have at the top and many others.

    Reply
  86. Fiona -

    July 2, 2015 at 7:30 am

    I would make a yuzu ice cream!

    Reply
  87. Judith -

    July 2, 2015 at 7:48 am

    I’d make the blackberry basil!

    Reply
  88. Suzanna Stein -

    July 2, 2015 at 8:16 am

    There are so many possibilities, but I would definitely try something with lavender or ginger! Yum!!

    Reply
  89. Sarah -

    July 2, 2015 at 8:35 am

    Of the list above, the Blackberry Lavender Chevre Ice Cream sounds right up my alley! I also had my eye on making a Chai Tea Spiced Ice Cream.

    Reply
  90. Geena S -

    July 2, 2015 at 8:45 am

    I would make mango-strawberry combination of ice cream

    Reply
  91. tom sides -

    July 2, 2015 at 8:51 am

    avocado

    Reply
  92. Jenna -

    July 2, 2015 at 8:58 am

    My favorite has always been cake batter.

    Reply
  93. Courtney -

    July 2, 2015 at 8:59 am

    I have been dying for an ice cream maker!

    Reply
  94. Daniela -

    July 2, 2015 at 9:12 am

    pistaccio ice cream mmmmmm…….

    Reply
  95. Willemina Flowers -

    July 2, 2015 at 9:18 am

    Always enjoy vanilla, because you can embellish it so many ways!

    Reply
  96. ANNETTE BROWN -

    July 2, 2015 at 9:28 am

    We love making ice cream, my family makes it with the “ice cream ball”, with 6 kids it makes it easier. I hope you have dairy free recipes, I am so allergic to dairy–especially milk

    Reply
  97. Neeha agarwal -

    July 2, 2015 at 9:29 am

    I will make cotton candy with salted pretzel ice cream.

    Reply
  98. Anna -

    July 2, 2015 at 9:30 am

    I’ve always wanted to make a apple pie ice cream.

    Reply
  99. JoanieB -

    July 2, 2015 at 9:35 am

    Vanilla fudge twirl. With lots of twirl!

    Reply
  100. Pamela Tinkle -

    July 2, 2015 at 9:41 am

    I have drooled over this attachment ever since I got my Kitchenaid. I would graciously give the mixer to my daughter who has yearned for one forever! LOVE, LOVE, LOVE my Kitchenaid!

    Reply
  101. Shana E. -

    July 2, 2015 at 9:41 am

    I would make a rich and satisfying chai tea and chocolate ice cream dessert.

    Reply
  102. Raymond Langer -

    July 2, 2015 at 9:43 am

    I love cherries. I have two cherry trees out back. My favorite would have to be cherry pie ice cream!

    Reply
  103. Pamela Tinkle -

    July 2, 2015 at 9:47 am

    I would make just plain ole vanilla, as that is a long time family favorite!

    Reply
  104. Crystal Z -

    July 2, 2015 at 9:49 am

    Would totally love to try that! Been eyeing the ice cream attachment for some time but haven’t splurged yet!

    Reply
  105. Techcatz -

    July 2, 2015 at 9:49 am

    Love all of the flavor ideas & can’t wait to try them! I’m up for anything that’s out of the ordinary, especially if it involves chocolate!

    Reply
  106. Crystal Z -

    July 2, 2015 at 9:51 am

    I think I’d start by trying some kind of fruity ice cream…maybe raspberry.

    Reply
  107. Penny Olson -

    July 2, 2015 at 9:53 am

    Blackberry lemon

    Reply
  108. Joanna L -

    July 2, 2015 at 9:56 am

    I woul try Blueberry Cheesecake Ice Cream

    Reply
  109. Summ -

    July 2, 2015 at 9:59 am

    Watermelon

    Reply
  110. Samantha Plotkin -

    July 2, 2015 at 10:00 am

    Banana-walnut chocolate chunk

    Reply
  111. Christina Z -

    July 2, 2015 at 10:10 am

    Avocado Mango :)

    Reply
  112. Liz -

    July 2, 2015 at 10:16 am

    Okay, maple bourbon ice cream would be #1 on my list <3

    Reply
    • Liz -

      July 2, 2015 at 10:17 am

      maybe with caramel too :D

      Reply
  113. Amber -

    July 2, 2015 at 10:27 am

    Lavender, or Coconut Pineapple!

    Reply
  114. Amber Gehring -

    July 2, 2015 at 10:36 am

    Yummy!

    Reply
  115. Tabitha -

    July 2, 2015 at 10:44 am

    I think I’d do a bacon doughnut flavor!

    Reply
  116. Amy Longpre -

    July 2, 2015 at 10:50 am

    The first flavor I’d make is s’mores. Chocolate ice cream and throw in some graham cracker pieces and roasted marshmallows.

    Reply
  117. Lori Githens -

    July 2, 2015 at 10:55 am

    I want to try making cake batter ice cream!

    Reply
  118. CAMILLE PIMENTEL -

    July 2, 2015 at 11:06 am

    I would love to have a recipe for Blueberry Vanilla goat cheese ice cream OR pomegranate blueberry vanilla ice cream.

    Reply
  119. Courtney -

    July 2, 2015 at 11:06 am

    We’d love to make a citrus based ice cream with fresh fruit bits folded in :)

    Reply
  120. Jordan Troublefield -

    July 2, 2015 at 11:36 am

    How about a vanilla bean and bourbon glazed apricot ice cream!

    I just invented that? I must test it!

    Reply
  121. Daniela -

    July 2, 2015 at 11:38 am

    I would make Dulce de Leche and Cookies ‘N Cream Ice cream.

    Reply
  122. maryjomort -

    July 2, 2015 at 11:49 am

    I would love this ice cream maker ty for the chance to win.

    Reply
  123. Katrina K -

    July 2, 2015 at 11:51 am

    I would try to make a sugar free ice cream, which seems hard to find in the stores! Maybe I would start with a coconut flavor that would naturally sweeten it.

    Reply
  124. Julie P -

    July 2, 2015 at 12:24 pm

    What a great attachment! I’d love to try some berry ice creams!

    Reply
  125. Kim Fritz -

    July 2, 2015 at 12:30 pm

    I would create a bacon and chocolate ice cream!

    Reply
  126. Cheyanne @ No Spoon Necessary -

    July 2, 2015 at 12:34 pm

    OMG- I LOVE that your mom went to town on making a trio of ice cream flavors♡ so cute! And I totally feel you on schlepping a bunch of kitchen stuff over to the ‘rents house! So annoying but sometimes totally necessary! Anyways, I’m in LOVE with this ice cream! Love the flavors, love that it’s vegan and I LOVE that it’s sneaky (aka u can’t tell it’s vegan! Yess!) This is summertime perfection! Ive got to make this♡ Cheers, Sarah- hope u have a great 4th!!

    Reply
  127. shannta -

    July 2, 2015 at 1:21 pm

    rocky road

    Reply
  128. misty rummell -

    July 2, 2015 at 1:43 pm

    chocolate caramel almond

    Reply
  129. Mary Bosker -

    July 2, 2015 at 1:48 pm

    I would look for a recipe for butter pecan ice cream or make up one. When I was young we made Kool-Aid ice cream, made with Carnation canned milk and favored with a package of Kool-Aid. The best we could afford but it was great

    Reply
  130. Sarah Strauss -

    July 2, 2015 at 2:04 pm

    Definitely would need to try that Blueberry Cheesecake! Sounds amazing!!

    Reply
  131. Jennifer Pellicone -

    July 2, 2015 at 2:21 pm

    The flavor I would make first is peach. mmmmm. It sounds SO good!

    Reply
  132. Gloria Cabrera Melendez -

    July 2, 2015 at 2:36 pm

    Since its the summer, I would try any flavor that reprsents summer from berries to watermelon with a twist of lemon/lime.

    Reply
  133. Cinnamon Cappel -

    July 2, 2015 at 3:09 pm

    Just bought an ice cream maker. Trying dairy free recipes. I like that you said you can’t taste the coconut. That is what is throwing me off. I am tired of the coconut taste.

    Reply
  134. Terri P -

    July 2, 2015 at 3:56 pm

    Hhhhmmm. I think I’d make cherry / cranberry ice cream with a touch of vanilla bean.

    Reply
  135. LauriM -

    July 2, 2015 at 4:27 pm

    I love this vegan ice cream, but I also love cookie butter, so I would make a vegan cookie butter ice cream.

    Reply
  136. Lori Howe -

    July 2, 2015 at 4:32 pm

    How fun would it be to make this ice cream with a new machine! wow. Pretty incredible prize. Hope you will be sharing more recipes like this, too.

    Reply
  137. Jacob -

    July 2, 2015 at 5:02 pm

    Making ice cream would be a blast this summer, and we’ve had more strawberries than we’ve known what to do with in our house. So I’d probably switch it up a little and try a strawberry basil ice cream. Strawberry jalapeno would also be something I’d love to try!

    Reply
  138. Angela Berryman -

    July 2, 2015 at 5:11 pm

    I’d try toasted marshmallow!

    Reply
  139. SmilynStef -

    July 2, 2015 at 5:59 pm

    No dairy for me, so I’d try to make some with coconut milk.

    Reply
  140. Stefanie Gladden -

    July 2, 2015 at 6:02 pm

    I would probably make chocolate ice cream first!

    Reply
  141. Brianna H -

    July 2, 2015 at 6:33 pm

    I’d love to make a really creamy dairy free dark chocolate and red chile ice cream. My dad would love it!

    Reply
  142. Linda Cloutier -

    July 2, 2015 at 7:04 pm

    I once made a lemon basil cupcake that was delicious. I think it would be a great ice cream flavor combo!

    Reply
  143. Amy Ditmore -

    July 2, 2015 at 7:14 pm

    I love cheesecake, so I would definitely be trying some kind of fruit and cheesecake flavor! Thank you for the chance.

    Reply
  144. Jennifer Essad -

    July 2, 2015 at 7:45 pm

    I’d like to try to make pineapple mango – thanks for this amazing chance

    Reply
  145. Jason -

    July 2, 2015 at 7:59 pm

    Coconut, Jackfruit, and Corn

    Reply
  146. Amy Kelsey -

    July 2, 2015 at 8:24 pm

    Coconut

    Reply
  147. Lucy huang -

    July 2, 2015 at 9:41 pm

    Black sesame flavor!

    Reply
  148. Ayesha -

    July 2, 2015 at 9:52 pm

    Thai Ice Tea ice cream

    Reply
  149. Misty S. -

    July 2, 2015 at 10:55 pm

    Green tea & honey ginger flavor! :)

    Reply
  150. Kristen -

    July 3, 2015 at 12:02 am

    I’d make jalapeno lime sorbet.

    Reply
  151. ines @ between kitchens -

    July 3, 2015 at 1:37 am

    Hi :) Gorgeous looking ice-cream, I love that it is vegan!! I don’t live in the US or Canada, but I’ld like to try anyway (as I’m happy to comment and follow) and offer it to a friend who does, if that would be okay :)
    I’ld definitely make lime/lemon basil sorbet!

    Reply
  152. Karin -

    July 3, 2015 at 2:08 am

    Great recipes! Thank you so much!!!

    Reply
    • Maria -

      July 3, 2015 at 3:12 am

      Would love to try some of these fabulous recipes along with green tea and raspberry to compliment it : ) thanks for a wonderful opportunity.

      Reply
    • Maria -

      July 3, 2015 at 3:15 am

      Would love to try some of these fabulous recipes along with green tea and raspberry to compliment it.

      Thanks a bunch for a wonderful opportunity : )

      Reply
  153. Maria -

    July 3, 2015 at 3:13 am

    Would love to try some of these fabulous recipes along with green tea and raspberry to compliment it : ) thanks for a wonderful opportunity.

    Reply
  154. Julius Bufkin -

    July 3, 2015 at 3:15 am

    I would love to try this machine for making icecream. Love icecream.

    Reply
  155. Bren m -

    July 3, 2015 at 3:52 am

    The blackberry ice cream looks fabulous!

    Reply
  156. Janelle K. -

    July 3, 2015 at 4:18 am

    Banana pecan would be my first attempt!

    Reply
  157. Lauren A. -

    July 3, 2015 at 4:20 am

    Yumm! I’ve never see a vegan ice cream look so creamy and dreamy!

    Reply
  158. joey -

    July 3, 2015 at 4:20 am

    Beautiful ice cream….I would love to make it, just need an ice cream maker!

    Reply
  159. Amanda -

    July 3, 2015 at 4:21 am

    Strawberry Coconut Lime!

    Reply
  160. Jessica -

    July 3, 2015 at 4:32 am

    I would love to be able to make ice cream like this for my hubby and kiddos. It looks delicious!

    Reply
  161. Amy -

    July 3, 2015 at 4:33 am

    I absolutely love herbs in ice cream!

    Reply
  162. Laura K -

    July 3, 2015 at 4:38 am

    I’d like to try to make pistachio!

    Reply
  163. Sarah Leitner -

    July 3, 2015 at 4:39 am

    This ice cream looks amazing, I would definitely try it. I also would love to make fig ice cream, honey lavender and any other flavor that works with coconut milk.

    Reply
  164. Alyssa Miles -

    July 3, 2015 at 4:42 am

    My family is a family divided in their taste preferences. I think this recipe would be delicious to try, but for the rest of my family it would be lots of experimenting as many flavored as possibly. We would most likely do something with peaches first! That’s my husbands all time favorite and the kids would want something fun like cotton candy or just chocolate.

    Reply
  165. Stephanie Simmons -

    July 3, 2015 at 4:44 am

    Is it weird to say that ice cream is absolutely beautiful? I can’t wait to make it!

    Reply
  166. Tlogan -

    July 3, 2015 at 4:49 am

    This looks exceptional! I would like to make a coffee/cookies n cream ice cream with a swirl of caramel…

    Reply
  167. Regina Battle -

    July 3, 2015 at 4:52 am

    Creole Cream Cheese is one of my favorite ice cream flavors. I love my kitchen aid appliances especially my double convection oven. Use it every day!

    Reply
  168. Elizabeth -

    July 3, 2015 at 4:54 am

    I’ve dreamed of owning the ice cream maker! Having made ice cream in baking and pastry school I have wanted one even more. Always wanted to try making a Tiramisu ice cream, Ooooh excited just thinking about it.

    Reply
  169. Hannah -

    July 3, 2015 at 4:58 am

    Looks delicious!

    Reply
  170. Opal -

    July 3, 2015 at 5:08 am

    I will make green tea ice cream

    Reply
  171. Jessica -

    July 3, 2015 at 5:10 am

    I would probably try to make an ice cream with pineapple or watermelon! Although I would love to try something with basil ! I’ve Never had that in my ice cream.

    Reply
  172. katherine -

    July 3, 2015 at 5:11 am

    Lavender honey!!

    Reply
  173. Stephanie -

    July 3, 2015 at 5:14 am

    Fresh picked blackberry ice cream

    Reply
  174. Loredana Britka -

    July 3, 2015 at 5:20 am

    My summer diet if I win.

    Reply
  175. Ashley -

    July 3, 2015 at 5:20 am

    I love butter pecan ice cream so I would make a Carmel butter pecan ice cream! Yummy!

    Reply
  176. Suhey saldarriaga -

    July 3, 2015 at 5:21 am

    Such an awesome post! Welk, being a Florida native I’d first try a keylime pie ice cream flavor!

    Reply
  177. Christina -

    July 3, 2015 at 5:26 am

    I just picked a bucket full of strawberries at a local farm. I think a chocolate covered strawberry ice cream would be a fun experiment!

    Reply
  178. Rachel D -

    July 3, 2015 at 5:27 am

    I can’t wait to try this! I am excited to try my first dairy free ice cream!

    Reply
  179. Ruby -

    July 3, 2015 at 5:39 am

    Chocolate cherry ice cream!

    Reply
  180. Christina -

    July 3, 2015 at 5:39 am

    I’m really into pb&j flavors currently so I think a peanut butter ice cream with strawberries.

    Reply
  181. Tracy -

    July 3, 2015 at 5:42 am

    Yum! Now I have to pull out my clunky cuisinart! Having the KitchenAid attachment would be so much better!

    Reply
  182. Bianca -

    July 3, 2015 at 5:50 am

    Honey Beet ice cream!

    Reply
  183. Brenda Combs -

    July 3, 2015 at 5:53 am

    Love ice cream.

    Reply
  184. weeatnomeat -

    July 3, 2015 at 5:55 am

    We would make pineapple blueberry almond mint or ginger lemon Thai basil or cocnut cherry chocolate chip? Ahh the options are endless! Excuse us we have some ice cream to make!

    Reply
  185. Nicole -

    July 3, 2015 at 5:58 am

    Some sort of berry and chocolate mix maybe! Anything mixed with chocolate sounds like s good idea, right :-)

    Reply
  186. April -

    July 3, 2015 at 6:00 am

    Horcata & churro ice cream! I have never made ice cream before, however when I was in California about a year ago I had horcata (a cinnamon rice drink) and churro ice cream and I haven’t stopped thinking about it!

    Reply
  187. Gina Batcha -

    July 3, 2015 at 6:06 am

    I would like to make a strawberry/lemonade icecream with walnuts!!

    Reply
  188. Angela S -

    July 3, 2015 at 6:12 am

    I love ice cream. I try every flavor then settle on my favorite vanilla. I’ve made homemade ice cream at home since I was tiny. First with my grandparents in a hand cranked, fill with ice and salt churn, then to an electric churn, to one that is placed in the freezer like the kitchen aid until as a big Christmas gift a self contained, has its own freezer system all you have to do is fill, put the dasher in and press a button ice cream maker. The Kitchen Aid system is lovely and one I’d love to try.

    Reply
  189. Abbie -

    July 3, 2015 at 6:46 am

    This is the most ingenious new base recipe. Can’t wait to try…also love @kitchenaidusa ice cream maker design! You guys are both knocking it out of the park on this one @snixykitchen

    Reply
  190. Jin -

    July 3, 2015 at 6:59 am

    Probably something coffee flavored with Heath/toffee bits… although, that black raspberry recipe sounds really yummy too

    Reply
  191. Caitlin -

    July 3, 2015 at 7:12 am

    I basically like anything mango, and I happen to have some mango puree in my fridge, so I’d likely do something with that. And probably berries if I could find some. Strawberry Mango would probably be the easiest.

    If I had the raspberries, though, I think I’d want to try a Raspberry Tarragon flavor combo. I think of it every time I use Tarragon, usually in savory dishes.

    Reply
  192. Olga -

    July 3, 2015 at 7:22 am

    Blackberry Levander yammmiieee!! Refreshing and tasteful!

    Reply
  193. Kyra -

    July 3, 2015 at 7:35 am

    Cherry chocolate chip! Or maybe blueberry huber lemon cheesecake! Ice cream- yummmmmm

    Reply
  194. Jennifer Chadwick -

    July 3, 2015 at 7:48 am

    Lemon

    Reply
  195. Lily | Kale & Caramel -

    July 3, 2015 at 8:26 am

    This ice cream is absolutely gorgeous, Sarah! And I’m jonesing for that KitchenAid ice cream attachment miracle. How cool is that?! Can’t wait to make. The color alone is enough to induce full summer swooning.

    Reply
  196. Angel -

    July 3, 2015 at 8:27 am

    Pumpkin seed

    Reply
  197. Emilie -

    July 3, 2015 at 8:34 am

    Maybe first vanilla classic.

    But after…strawberry-basil, mojito, blueberry, chocolate.. Ohhhh delicious :)

    Reply
  198. CrystL -

    July 3, 2015 at 8:47 am

    The first flavor I would make would definitely be a vegan chocolate! Mmm!

    Reply
  199. Meeble -

    July 3, 2015 at 9:00 am

    coconut mango!

    Reply
  200. Renee C. -

    July 3, 2015 at 9:12 am

    I’d love to make the apricot lavender recipe that you wrote up for your mom. It sounds heavenly!

    Reply
  201. Chantale Villiard -

    July 3, 2015 at 9:15 am

    Definitely Stawberry Basil. Maybe BlackBerry lavander chevre also…

    Reply
  202. Mahalo -

    July 3, 2015 at 9:26 am

    We used to make our own ice cream when we were kids and rum-raisin was my favorite. :) Ours was a device similar to the kitchenaid tub, but we had to take turns rotating a handle haha.

    Reply
  203. Jennifer Bryan -

    July 3, 2015 at 9:41 am

    The blackberry basil ice cream looks awesome.

    Reply
  204. Jaime -

    July 3, 2015 at 10:05 am

    Vegan Blackberry Basil!

    Reply
  205. Serena -

    July 3, 2015 at 10:11 am

    I would make bacyard mint cantaloupe ice cream to cool.off on this hot, Hawaiian summer day!

    Reply
  206. Serena -

    July 3, 2015 at 10:12 am

    I would make backyard mint cantaloupe ice cream to cool.off on this hot, Hawaiian summer day!

    Reply
  207. Heather -

    July 3, 2015 at 10:28 am

    My childhood fave black raspberry would be my first endeavor!

    Reply
  208. Lilibeth -

    July 3, 2015 at 10:45 am

    Hazelnut cream! <3

    Reply
  209. Amanda j -

    July 3, 2015 at 11:01 am

    Green tea and honey!

    Reply
  210. Ryan -

    July 3, 2015 at 12:01 pm

    I’d probably start with basic chocolate and get more adventerous after that, like lemon and ginger or lemongrass, ginger and thai basil!

    Reply
  211. Courtney c -

    July 3, 2015 at 12:11 pm

    I want to make a vegan strawberry and graham cracker ice cream

    Reply
  212. Erin -

    July 3, 2015 at 12:28 pm

    Peppermint ice cream, hands down.

    Reply
  213. Jimmy Arcade -

    July 3, 2015 at 3:15 pm

    I would make a ginger ale ice cream w/ choppedmint leaves, fresh lime juice, & lime zest.

    Reply
  214. lyndsi -

    July 3, 2015 at 3:26 pm

    I would totally make the roasted balsamic strawberry ice cream! That sounds amazing!

    Reply
  215. Kim D. -

    July 3, 2015 at 5:44 pm

    I’d make chocolate & hazelnut ice creams .

    Reply
  216. mel roig -

    July 3, 2015 at 6:22 pm

    This looks beyond amazing!

    Reply
  217. Jillian -

    July 3, 2015 at 7:56 pm

    I cannot wait to make all of these recipes listed! The first will be the blackberry and basil!

    Reply
  218. Jamie -

    July 3, 2015 at 9:08 pm

    I would love to make a blueberry & strawberry ice cream! Or maybe a blackberry lime……yum yum!

    Reply
  219. Denise Kasbohm -

    July 3, 2015 at 10:37 pm

    I would love to make this ice cream for my daughter who eats vegan so she can enjoy ice cream again.

    Reply
  220. Stephanie Soileau -

    July 3, 2015 at 11:05 pm

    I would make my favorite, Mint Chocolate Chip Ice Cream. Yummy! I live in a house where ice cream is king and queen over everything, according to my hubby and boys. :)

    Reply
  221. Aaron -

    July 4, 2015 at 1:43 am

    I would like a strawberry and blueberry ice cream.

    Reply
  222. Meghan Finley -

    July 4, 2015 at 11:13 am

    I’d make huckleberry apple ice cream

    Reply
  223. Rust -

    July 4, 2015 at 12:03 pm

    I would like to try the blackberry basil ….odd combination but two flavors I love! I’d also have to make some old fashioned vanilla with lots of pecans!

    Reply
  224. Rachel -

    July 4, 2015 at 3:00 pm

    I think I’d make blackberry coconut!

    Reply
  225. Kat -

    July 4, 2015 at 5:19 pm

    I would make a pistachio, cardamom, and rose petal ice cream. I am currently obsessed with Middle Eastern and Persian spices!

    Reply
  226. Blessie Nelson -

    July 4, 2015 at 6:21 pm

    I would make a cardamon alphonso mango icecream. What a wonderful way to celebrate the summer!

    Reply
  227. Ann -

    July 4, 2015 at 8:17 pm

    blueberries sounds great!

    Reply
  228. Carolsue -

    July 4, 2015 at 11:16 pm

    I might try Peanut Butter and Banana Ice Cream!

    Reply
  229. Erika Chilton -

    July 5, 2015 at 12:20 am

    I would make a vanilla & miso ice cream!

    Reply
  230. Zsuzsanna -

    July 5, 2015 at 12:36 pm

    I am making your blueberry basil as I type this!

    Reply
  231. shaunie -

    July 5, 2015 at 1:36 pm

    I would have to say cherry-banana

    Reply
  232. Tamra Phelps -

    July 5, 2015 at 3:49 pm

    I love Coconut Cake Ice Cream. Basically, you make coconut flavored ice cream & add bits of crumbled coconut cake. Yum!

    Reply
  233. Ali Celestino -

    July 5, 2015 at 4:29 pm

    I would make strawberry.

    Reply
  234. Janice F. -

    July 5, 2015 at 4:54 pm

    I would make banana with chocolate pieces.

    Reply
  235. Tamara B. -

    July 5, 2015 at 5:17 pm

    White chocolate strawberry cheesecake

    Reply
  236. Jonnie -

    July 5, 2015 at 8:08 pm

    Maple Bacon would be awesome!

    Reply
  237. Tiffany murphy -

    July 5, 2015 at 11:55 pm

    Kale & blueberries ice cream i would my first to try!!! Yum yum yum

    Reply
  238. Vero M -

    July 6, 2015 at 12:31 am

    I would first try a coconut infused flan flavor. Love me some caramel!!

    Reply
  239. Claudia -

    July 6, 2015 at 4:54 am

    Hmm, horchata (rice water) or tres leches (three milks) ice cream. Is that even possible? Lol. If it’s delicious in cake, it should also be in ice cream. Right? :)

    Reply
  240. Britta -

    July 6, 2015 at 11:39 am

    Straciatella

    Reply
  241. Kamille Hudson -

    July 6, 2015 at 12:50 pm

    I would make some kind of white chocolate raspberry ice cream. What a nice, summery giveaway!

    Reply
  242. Karen @ The Food Charlatan -

    July 6, 2015 at 1:01 pm

    Duuuuude this is freaking gorgeous Sarah!!!!!!! Seriously, amazing. I love blackberry and basil together, I would make this!!

    Reply
  243. Beth -

    July 6, 2015 at 3:13 pm

    Thank you for what looks to be a delicious recipe! Though not unique, I’ve been wanting to try some combination with Lavender (probably Lemon).

    Reply
  244. Mary -

    July 6, 2015 at 4:42 pm

    I’d make a rose and pistachio flavored ice cream!

    Reply
  245. Veronica -

    July 6, 2015 at 6:45 pm

    Anything with mint and chocolate!!

    Reply
  246. Marsha -

    July 6, 2015 at 7:03 pm

    Your Blackberry Basil sounds amazing! The fruit is so beautiful this time of year, Yummy!! I would also try a nut cacao combination! Love the vegan choices.

    Reply
  247. Mirian -

    July 6, 2015 at 7:09 pm

    Yum! Those blackberries sure look delish!!!

    Reply
  248. Michelle P. -

    July 6, 2015 at 7:29 pm

    I’ve been wanting to make a raspberry white chocolate ice cream.

    Reply
  249. Don -

    July 6, 2015 at 7:43 pm

    A brownie coconut sounds right up my alley!

    Reply
  250. Alana -

    July 6, 2015 at 8:27 pm

    STOP IT WITH THIS AWESOMENESS!! Look at you killing the ice cream game. Blackberry basil sounds dreamy enough but then you go and make it vegan but without making it taste vegan? HERO. I wanna make this. Or maybe have you make it for me? :D

    Reply
  251. Sophie -

    July 6, 2015 at 9:43 pm

    I’m super into lemon balm, scented geraniums, and elderflowers right now…so I’d want to mix up some herb & flower concoctions! Yum.

    Reply
  252. Rachel | A Sweet Muddle -

    July 8, 2015 at 10:39 pm

    This ice-cream looks and sounds delicious Sarah. I’d love to pick up one of the spoons in your photos and take a big spoonful! I love the comparison you make between your KitchenAid and your brother’s skis and boots… totally get it! I have been dreaming of a KitchenAid mixer for a very long time now and hopefully one day I’ll be able to pack my own up for trips away too! Sadly, being from Australia, I don’t think I’m eligible for your giveaway though :(

    Reply

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Sarah Menanix

I’m Sarah (aka Snix)! Welcome to Snixy Kitchen - where I create gluten-free recipes with fresh, local ingredients to tell stories about my life.

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Chewy gluten-free lemon cookies with crisp edges. Chewy gluten-free lemon cookies with crisp edges. This cookie marks the shifting of micro-seasons from Holiday Winter to New Year Winter (TM). It's a subtle change, one mostly perceivable in the baked goods coming out of each, but one that I believe should be celebrated with plenty cookies (both before and after the seasonal shift). 
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So here are are, firmly in the land of backyard citrus, so I’m making all the lemon desserts. These cookies have sturdy crisp edges with a soft and fluffy, but intensely chewy center and a punch of lemon. Get the recipe link in my profile @snixykitchen. 
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#lemoncookies 
https://www.snixykitchen.com/chewy-gluten-free-lemon-cookies/
Time to dig into citrus season! Get the recipe for Time to dig into citrus season! Get the recipe for this gluten-free earl grey bundt cake with blood orange drizzle on the blog - link in profile @snixykitchen. 
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Last year, Zoella (4) peeled and ate a blood orange she’d found in a bush in our side yard when we weren’t looking. We found the sticky peels on the steps and panicked - where did this blood orange come from? Did an animal bring it? Is she going to get sick?! 
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And that’s how we discovered our neighbors have a blood orange tree. By that point, it had dropped most of its fruit except for a few very high up branches that leaned over our fence. The tree is fruiting and nearly ripe again so I’m hopeful I can barter for a bag of oranges in exchange for some slices of this bundt cake. 
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#glutenfreecake #bundtcake #bloodorangecake

https://www.snixykitchen.com/earl-grey-gluten-free-bundt-cake-blood-orange-icing/
We’re mixing up our meal planning routine with t We’re mixing up our meal planning routine with this savory gluten-free dutch baby topped with gruyere, a pile of buttery thyme mushrooms, and garlic wilted Baby Kale. Getting out of our dinner rut feels refreshing! Made in partnership with @plenty, this breakfast, lunch, or dinner anytime dish shows off their pesticide-free greens that are vertically farmed right here in the Bay Area. I’ve told you this before and it’s not an exaggeration when I say these are my favorite greens – they somehow taste fresher and more vibrant. 
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I dropped some of this dutch baby off with my neighbor and, without prompting, she immediately texted, “YOM. I would make this. Greens are hella good.” It’s true. The greens are the star. If you’re in the Bay Area, use the link in my profile to find out where to get them near you!
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Related big news: Ira (2) voluntarily ate cooked Baby Kale without throwing it on the floor or sneakily moving it to his sister’s plate. Even Ira knows a good thing when he sees it. 
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For the gluten-free dutch baby recipe, search “almond dutch baby” on snixykitchen.com. Omit the sugar, cinnamon, and vanilla, and top it with grated gruyere 5 minutes before it’s done. For topping, saute some mixed mushrooms in butter with fresh thyme, and sliced garlic. Then add a few handfuls of Baby Kale and toss just to wilt. Salt & pepper to your heart’s content. If you want the extra flare, add a runny fried egg (eggs on eggs – why not?).
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Sponsored by Plenty #plentyforall, #greensdontsuck https://bit.ly/3kZqAql
The toughest choice of the season: which cookies t The toughest choice of the season: which cookies to make for Christmas?! How many kinds is too many for a family of four? These buttery melt-in-your-mouth gluten-free white chocolate matcha shortbread 🎄 are a high contender! A snappy crumb and a nutty matcha flavor thanks to my fav @myencha! 😽 Get the recipe link in my profile @snixykitchen 
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What are your must-make holiday cookies this year??
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https://www.snixykitchen.com/gluten-free-white-chocolate-matcha-shortbread-cookies/ #christmascookies #matcha #myencha #glutenfreecookies #shortbreadcookies
Ultra chewy gluten-free blondies. A cross between Ultra chewy gluten-free blondies. A cross between a cookie bar and a brownie, they’ve got a vanilla cookie-dough with rich toffee notes from browned butter and dark brown sugar. A crackly top with classic brownie crispy edges and chewy center. Made in partnership with @bobsredmill (ad), they’re infinitely customizable with your favorite add-ins! Head to my stories to learn about why I chose chocolate chips instead of chopped chocolate chunks. 
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This final recipe uses almond flour, with an options for nut-free and grain-free versions. I tested multiple leading flours and, in a blind taste-test with 10 of my neighbors, every single one chose this almond flour version, describing it as “classic.” So there you go - get the recipe link for these classic chocolate chip blondies in my profile @snixykitchen.
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https://www.snixykitchen.com/gluten-free-blondies/ #blondies #glutenfreerecipes #glutenfreecookies #glutenfreeblondies #betterwithbobs #bakedwithbobs
It’s about time for our annual sugar cookie sess It’s about time for our annual sugar cookie session. This is what my sugar cookies look like when I decorate them by myself without kids. The ones we make for Santa will surely be rainbow swirled and very messy with a pile of sprinkles as thick as the cookie (I’ve heard that’s how Santa likes them anyhow). Get my cut-out sugar cookie recipe link in my profile. 
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Fun fact: I had to buy these holiday cookie cutters specifically for this post. There was a good couple of years where I only had a hippo cookie cutter and made holiday hippos every year. I still prefer my more eclectic cutters to the traditional ones. What’s your favorite cookie cutter in your collection?
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https://www.snixykitchen.com/gluten-free-sugar-cookies-with-easy-icing/. #sugarcookies #glutenfreerecipes #glutenfreecookies #glutenfreesugarcookies
{New} This classic gluten-free coffee cake is fluf {New} This classic gluten-free coffee cake is fluffy and moist and everything I’ve been craving about a bakery-style coffee cake.
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I don’t know about you, but I could use a warm hug right about now. A slice of coffee cake with a ribbon of cinnamon sugar, a pile of streusel, and a vanilla icing drizzle feels like the food equivalent to that. You’ll find me snuggled up under my favorite blanket with a cup of tea and a slice of coffee cake every evening this week. Find the recipe link in my bio @snixykitchen. 
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#coffeecake #glutenfreecake https://www.snixykitchen.com/gluten-free-coffee-cake/
Chewy Gluten-Free Chocolate Cookies. Zoella begged Chewy Gluten-Free Chocolate Cookies. Zoella begged for a rainy day hot cocoa and cookies date, so we made hot cocoa and a batch of these deep dark gluten-free chocolate cookies. And the cookie-a-day holiday menu continues. To get the recipe, go to @snixykitchen and tap the link in my profile!
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https://www.snixykitchen.com/chewy-gluten-free-chocolate-cookies/
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