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Snixy Kitchen

A Bay Area gluten-free food blog with original seasonal recipes

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Healthy Nutella Pistachio Truffles

December 6, 2014 by Sarah Menanix

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Last updated on August 29th, 2020

Healthy Nutella and Pistachio Truffles

You probably thought you were done hearing about our wedding, didn’t you? You know how people say “it’s my birthday week” or “it’s my birthday month”? Well it’s our wedding decade, alright?! (Indulge me for a bit longer, will you?)

When we mailed out our wedding invitations, the RSVP postcards had a recipe card on the back that asked our guests to “please share a favorite family recipe.” We ended up collecting 68 time-tested family recipes that filled my grandma’s wooden recipe card box to the brim. Occasionally we flip through them, quizzing each other on dishes based on the ingredients. Yet for some reason I’ve still only shared one of the recipes with you (Lana’s BEST EVER Mac & Cheese). Let’s change that.

Starting with these Healthy Nutella Pistachio Truffles that I adapted from one of these recipes and a (free!) downloadable RSVP Recipes cookbook I made using my new Sprout.

Healthy Nutella Truffles

Given my obvious love for hand-written recipe cards that trade hands through the years, I picked a small collection of our RSVP recipe cards to put into an e-cookbook of sorts to pass along to you (that’s what recipes are for, right?). Normally I’d just scan and share one recipe (borrrring), but HP challenged me to use their new Sprout to come up with any creative blogging project I could imagine. The world is my oyster.

Sprout by HP

You can scroll through the digital RSVP Recipes cookbook below, or download the whole cookbook as a PDF here. Now you can be part of my family too. I broke in Osvaldo’s Tostones recipe with a few stains already. Consider it loved.

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I used HP’s new creativity station to add some personal touches to the cookbook. The Sprout is a computer that has an overhead projector with built-in cameras and an enormous touch pad (aka cat bed). You can place anything on the touch pad and with a single tap, it’ll capture the object into an image on your screen. All of those recipe cards in the cookbook? Captured in seconds.

Guess how many overhead cat pictures we captured? Hint: it’s more than the number of recipes in this book.

Sprout by HP Cat

Having a touch pad allowed me to use a stylus to handwrite all the words on the transition category pages of the cookbook. Remember when you used to write your crush’s name all over the inside cover of your trapper keeper? Well I practiced my handwriting more than that. Tip: you can also use your finger or a cat paw to draw freestyle.

I’ve got another crafty food blogging project with the Sprout up my sleeve to share soon.

But first, let’s talk more about the food that inspired this recipe book.

Cocoa Nutella Truffles

The recipes in the e-book and the one shared here are just a sprinkling of the large collection of mouth-watering recipes our friends and family sent us. And it doesn’t include some of the more amusing ones that ranged from an ingredients list that read: “Sorry, mom’s in Korea so I don’t know exact measurements” to our friend who signed her Indian-Spiced Brussels Sprouts “From the kitchen of: Wen-fai…I made it up just now=)”… to the two shown below for amusement (click to enlarge, if needed).

Funny RSVP Recipes

One of the most holiday appropriate recipes came from Anjali of The Picky Eater, who shared her healthy Cocoa Oat Truffles.

CocoaOatTruffles-2

To see one of these passed on RSVP recipes in action, I adapted her recipe to make these Healthy Nutella Pistachio Truffles. The plan was to bring some of them to the neighbors and to give a couple to thank Alanna for letting me taste her chocolate and pistachio butter cups. My plans were well-intentioned, but then something happened.

Nutella Pistachio Truffles

I accidentally ate them all. (#sorrynotsorry)

Healthy Nutella Truffles with Pistachio

These healthy nutella truffles don’t taste exactly like the stuff you eat by the spoonful (no? just me?), but they’ve got cocoa powder, hazelnuts, and a bit of honey to remind you of that faved creamy snack. They’re soft and chewy, with deep cocoa making them taste like decadent candy. Sweetened only with dates, figs, and a bit of honey, they’re still nectarous enough to satisfy your midnight craving, but just enough that you can easily eat a dozen in one sitting. With no guilt. Add these to your holiday cookie platter and they’ll be the first to go.

Healthy Cocoa Nutella Truffles

Nutella Pistachio Truffle Bites

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Healthy Nutella and Pistachio Truffles

Healthy Nutella Truffles

Yield: 14-16 truffles

Ingredients

  • ¼ cup 2 tablespoons oat flour (I make this by grinding gluten-free oats in my blender until fine)
  • 8 pitted dried medjool dates (About ¼ cup and 2 tablespoons)
  • 6 dried figs, stems chopped off
  • 2 tablespoons unsweetened cocoa powder, plus 1 tablespoon for rolling
  • 1/4 cup chopped hazelnuts
  • 1 tablespoon honey or maple syrup
  • Pinch ground nutmeg
  • Pinch ground cinnamon
  • 1 tablespoon water
  • 2 tablespoons pistachios, finely blended in a food processor for rolling
  • optional: Flaky sea salt for sprinkling

Instructions

  1. Place the oat flour, dates, figs, 2 tablespoons cocoa powder, hazelnuts, honey, nutmeg, and cinnamon in a food processor and process until smooth.
  2. If it is too dry to stick together, add one tablespoon of water and blend until smooth. Likewise, if it's too dry, add a tablespoon of oat flour. You want it to be a tad bit sticky to it can easily roll in the cocoa powder.
  3. Roll the mixture into 14-16 balls, about a tablespoon each, until they are firmly held together.
  4. Place the pistachio powder and cocoa powder on two plates.
  5. Roll each ball in either pistachio powder or cocoa powder (Or, my personal favorite: pistachio powder first, then cocoa powder second).
  6. Chill an hour before serving. Store in an air-tight container in the fridge for up to a week.

Notes

Adapted from The Picky Eater

© Sarah Menanix

Disclosure: This post is sponsored in partnership with Sprout by HP, but please rest-assured that all opinions expressed here are 100% my own. Thank you for supporting the brands that keep Snixy Kitchen running!

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49 Comments

  1. Baby June -

    December 6, 2014 at 5:28 am

    Wow those are healthy? I’m all over it! :D

    Reply
  2. Taylor @ Food Faith Fitness -

    December 6, 2014 at 6:12 am

    What a great idea. I wish we did that on our wedding invites.
    Maybe I’ll get remarried. JOKES
    But what I am not joking about is how many of these I wanna NOM! Pinned!

    Reply
    • Sarah Menanix -

      December 8, 2014 at 12:35 am

      Can I come to your next wedding? ;) At least send me an invite so I can put a recipe on the RSVP. Aww – thank you!

      Reply
  3. Ashley @ A Lady Goes West -

    December 6, 2014 at 7:11 am

    Hi Snixy Sarah! I love the flavors of this recipe. And I love the Sprout! I have one too and am dreaming up a creative project to share soon. Hope you have a fabulous weekend!

    Reply
    • Sarah Menanix -

      December 8, 2014 at 12:37 am

      Oh yay! I can’t wait to see what projects you come up with!

      Reply
  4. Mandy @Mandy's Recipe Box -

    December 6, 2014 at 7:37 am

    I love truffles! How yummy!

    Reply
  5. Meg @ The Housewife in Training Files -

    December 6, 2014 at 7:49 am

    I love this idea! And totally just downloaded the book. I am a sucker for cookbooks and handwritten recipes!

    Reply
    • Sarah Menanix -

      December 8, 2014 at 12:39 am

      Aww – yay! I’m so happy to hear that you downloaded it! (Seriously – it took me forever, so that makes my day:)

      Reply
  6. Cyndi @ My Kitchen Craze -

    December 6, 2014 at 7:51 am

    What a great idea for the wedding! I love that. I wish they had those ideas when I got married 13 years ago. Ok I just feel old saying that. The e-book is an awesome idea and that computer station gorgeous. I can honestly say I have never eaten truffles, but these look absolutely gorgeous and delicious! Pinned!!

    Reply
    • Sarah Menanix -

      December 8, 2014 at 12:42 am

      Hahaha – aww don’t feel old! That’s lots of love right there. Since these are HEALTHY truffles there’s a good place to start…because you can eat all of them yourself without sharing. Thanks, Cyndi!

      Reply
  7. Kristi @ Inspiration Kitchen -

    December 6, 2014 at 7:51 am

    These look so good! I love snackable, poppable things like this!

    Reply
  8. heather @french press -

    December 6, 2014 at 8:52 am

    thee truffles are far too gorgeous to be healthy, and I only wished I had thought of a rsvp recipe card now I need to get married again

    Reply
    • Sarah Menanix -

      December 8, 2014 at 12:44 am

      Yay! And we can all come and eat all of the food, right?

      Reply
  9. Sheri Nix -

    December 6, 2014 at 12:26 pm

    These look amazing! Can’t wait to try them at some point! ;)

    Reply
  10. Kelly - A Side of Sweet -

    December 6, 2014 at 3:54 pm

    This is such a sweet idea! What a nice way to preserve all of those special memories! The Sprout is so fun to play around with and I’m totally feeling inspired by this project!

    Reply
    • Sarah Menanix -

      December 8, 2014 at 12:46 am

      Did you get one too?! Ooo – looking forward to seeing what projects you make with it (just as soon as you get unpacked:)

      Reply
  11. ellie | fit for the soul -

    December 6, 2014 at 5:38 pm

    Dannnnng girl~~~~~what a lovely lovely post and great job putting some work into this! I absolutely love how cute your desk looks, as well as that adorable recipe box…..I’m too lazy to make boxes of anything, I think. Haha. But seriously? That touch pad is exactly what I’ve been telling myself all these years, “techy companies should really come up with something convenient where we place the paper on top, and boom–it’s on the screen”. And your cat….so incredibly beautiful and ummm lean! Lol, ours is so cute and has shiny coat but he’s so…..big…more than garfield. 0_0

    Reply
    • Sarah Menanix -

      December 8, 2014 at 12:48 am

      Thank you so much! We re-did our desk area a couple of months ago, but I’ve never had an excuse to share it until now!

      Hahaha – our kitties are like miniature cats. Forever kittens. We have no idea why because we feed them a ton, but both of them are so so tiny. I’ve got a sweet spot for chubby kitties too;)

      Reply
  12. Thalia @ butter and brioche -

    December 6, 2014 at 8:08 pm

    This is such an inspiring post Sarah. I love the idea of asking for family recipes – I would be SO interested to know what people shared with you! The truffles look totally delicious too.. and surprisingly healthy?!

    Reply
    • Sarah Menanix -

      December 8, 2014 at 12:49 am

      Oh man – we got all sorts of recipes. Top secret sugar cookie recipes to menudo to cranberry orange relish! Thanks so much, Thalia!

      Reply
  13. Tessa | Salted Plains -

    December 6, 2014 at 8:36 pm

    Trapper Keeper!! Yes! Sarah, what an awesome idea for rsvp cards – such a keepsake too. We made made mad lib rsvp cards with a “marriage advice” theme, but I haven’t figured out how to best save them all. Sprout looks pretty nifty. And, these truffles sound delicious!

    Reply
    • Sarah Menanix -

      December 8, 2014 at 12:56 am

      I love the madlib RSVP idea! We had some madlibs on our wedding tables, but didn’t necessarily get them back from every person. The ones we got were hilarious to read through. I still have mine in a box of wedding keepsakes – SOMEDAY I’ll make a book out of them…

      Thanks, Tessa!

      Reply
  14. Amanda Paa -

    December 7, 2014 at 9:22 am

    Wow, what a super cool idea! I’m so intrigued. I would love to create something like this. So many memories and recipes can be passed around. You are super talented my friend. And now I know we are cat connected too! :) On another note, these nutella pistachio truffles sound bomb…

    Reply
    • Sarah Menanix -

      December 8, 2014 at 12:58 am

      Yay! I hope you can meet our kitties when you come visit. And Catamus too. I assume you’re coming out just to visit the cats, right? (Also – thank you…you’re making me blush:)

      Reply
  15. Kristi @ My SF Kitchen -

    December 7, 2014 at 12:46 pm

    That is such a neat idea!! I love it! And these truffles look to-die-for!

    Reply
    • Sarah Menanix -

      December 8, 2014 at 12:59 am

      Thanks, Kristi!

      Reply
  16. Min -

    December 7, 2014 at 5:23 pm

    Is there anything you can’t do, Sarah? These truffles look so so good! I want the whole bowl! I have a very.very weak spot for anything soft and chewy. And thank you so much for sharing such incredible collection of handwritten recipes! Love love the RSVP postcard idea. So smart and creative you are ;)

    Reply
    • Sarah Menanix -

      December 8, 2014 at 1:01 am

      Haha – there’s so much I can’t do. Like…run, for example. Or have self-control when there are healthy truffles around;) Fortunately they’re healthy, so you totally can eat the whole bowl! Thank you so much, my sweet friend!

      Reply
  17. Melanie -

    December 8, 2014 at 12:33 am

    This looks amazing!!! I love all of your photos!
    Melanie @ meandmr.com

    Reply
    • Sarah Menanix -

      December 8, 2014 at 12:59 am

      You’re so sweet – Thank you!

      Reply
  18. Ellie @ Homemade Hearts -

    December 8, 2014 at 3:36 am

    Your recipe cards are so cute! And I love the wooden box that you store them in :) Thanks for sharing these cute cards with us! But most of all, thanks for this amazing recipe – Nutella and pistachio truffles: it does not get any better! I will add this recipe to my holiday baking list :)

    Reply
    • Sarah Menanix -

      December 8, 2014 at 4:27 pm

      Thank you! That box was passed down from my grandma to my mom and now to me, which makes it feel extra special. I would love to hear how you like the truffles!

      Reply
  19. Jessica M -

    December 8, 2014 at 10:02 am

    I LOVE the idea of the recipe cards on your invites! In fact there are so many amazing ideas in this one post I don’t even know where to begin! Gorgeous recipe cards, online databases, touch pads, healthy truffles!!!! Add adorable cat photos to that and I’m just having a sensory overload over here. Definitely making those truffles for the family this year — mom can know but for the boys it’ll be our little secret that they’re healthy — and by the way, if I ever get married, I’m officially putting you in charge of planning my invites ;-)

    Reply
    • Sarah Menanix -

      December 8, 2014 at 4:29 pm

      Haha now you know how I feel every time I look at your posts! They taste so sweet without any sugar that the kids will surely be fooled;) Also: yes, I’d gladly accept the honor of planning your invites! :)

      Reply
  20. Amy @ Amy's Healthy Baking -

    December 8, 2014 at 3:42 pm

    1) You can NEVER have too many pet pictures. I just took random videos of my dog sitting on my lap licking my face last night instead of writing a blog post.

    2) That is such an awesome idea for a wedding! I’m stealing it. For the far-off distant future. Because my wedding decade probably won’t begin until yours ends.

    3) NUTELLA. I need a box full of these. Pretty please.

    Reply
    • Sarah Menanix -

      December 8, 2014 at 4:31 pm

      Bahaha – that sounds like an excellent use of your evening. Why didn’t those make it into the post??

      Also: I can’t wait to start celebrating your wedding decade!

      There might still be a few over at Karen’s house if you ask nicely;)

      Reply
      • Amy @ Amy's Healthy Baking -

        December 8, 2014 at 5:13 pm

        My wedding decade is going to loooong off in the future, so please don’t hold your breath! ;) And my guy isn’t ready for him or his dog to make an appearance on ze blog yet, so once he gives the okay, be prepared to be bombarded with cute doggie pics! :D

        Reply
  21. Maryanne @ the little epicurean -

    December 8, 2014 at 11:02 pm

    I love the recipe cards idea! I’m going to have to keep that in my mind for my wedding ;)
    P.S. I’m reading about your healthy nutella pistachio truffles as I eat super rich (not healthy at all) pistachio ice cream.

    Reply
    • Sarah Menanix -

      December 10, 2014 at 1:33 pm

      Mmmm – these would go great with pistachio ice cream. I wish I had some right about now.

      Reply
  22. Kelly - Life Made Sweeter -

    December 9, 2014 at 6:53 am

    Oh my gosh, I love the recipe cards! They are so so cute and so is the wooden box that you store them in :) These truffles look absolutely gorgeous! I love that they are healthy too especially during this time of year when we tend to indulge too much. Wish I had a few right now!

    Reply
    • Sarah Menanix -

      December 10, 2014 at 1:35 pm

      Hehe – I indulged too much by eating ALL OF THEM. Except, since they’re healthy, that’s okay, right? ;) Thanks, Kelly!

      Reply
  23. Kirsty @ Ever So Sweet -

    December 10, 2014 at 9:53 am

    I love so many things in this post!
    Those truffles are so beatiful…the pistachios on the outside <3
    Your RSVP idea! I love it. I'm so stealing it for whenever I get married!
    And that computer sounds super cool too. The cat photo thing would definitely happed to me. As soon as I open my laptop my cat is up and sitting on the keyboard…EVERY time!

    Reply
    • Sarah Menanix -

      December 10, 2014 at 1:36 pm

      What is it about computers that makes them CAT MAGNETS?! I often think that’s the primary purpose for my laptop – cat bed. Haha. Thank you, Kirsty!

      Reply
  24. Chris @ Shared Appetite -

    December 11, 2014 at 9:04 am

    This is so amazing! I’m totally check out Sprout right now…. and that idea to have people write down recipes on your RSVP cards…. you Sarah, are a genius (but I’m sure you already were aware of that, right??!!).

    So be straight with me… I’ve seen dates before for healthified truffles and such… what does it taste like? Is it really truffle-like? Or more chocolate flavored dried fruit like? Give me the down lo!

    Reply
    • Sarah Menanix -

      December 12, 2014 at 2:50 am

      Here’s the down lo (except if I do it publicly is it on the DL?): It tastes sweet and caramel-y from the dates, but doesn’t have an overwhelming dried fruit taste. The primary flavor is chocolate, but almost like a fruit-filled truffle. Their texture is not the exact same as a traditional truffle, but a bit more chewy. Also – you should make them because they’re so simple and dates – while I think they look like roaches -taste DELICIOUS. Plus, then you can justify more than one glass of eggnog hot cocoa because you ate a HEALTHY dessert.

      And thanks! :)

      Reply
  25. Chris @ Shared Appetite -

    December 11, 2014 at 9:04 am

    And p.s…. love all these photos!!

    Reply
  26. Carla (@charliesue) -

    December 13, 2014 at 8:52 am

    Thanks to this post, no one asking me for a recipe will ever get a straight answer again. (Your friends! They’re so fun!)

    I made my own truffles for the first time last year and they were SO GOOD. I’m making a whole batch and not telling anyone. (Pretend I didn’t say that. What? Shiny! Over here!)

    Reply
    • Sarah Menanix -

      December 15, 2014 at 1:39 am

      Squirrel?!

      Reply
  27. Natalia -

    March 29, 2015 at 1:49 am

    They look so good!

    Reply

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Sarah Menanix

I’m Sarah (aka Snix)! Welcome to Snixy Kitchen - where I create gluten-free recipes with fresh, local ingredients to tell stories about my life.

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For the gluten-free dutch baby recipe, search “almond dutch baby” on snixykitchen.com. Omit the sugar, cinnamon, and vanilla, and top it with grated gruyere 5 minutes before it’s done. For topping, saute some mixed mushrooms in butter with fresh thyme, and sliced garlic. Then add a few handfuls of Baby Kale and toss just to wilt. Salt & pepper to your heart’s content. If you want the extra flare, add a runny fried egg (eggs on eggs – why not?).
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The toughest choice of the season: which cookies t The toughest choice of the season: which cookies to make for Christmas?! How many kinds is too many for a family of four? These buttery melt-in-your-mouth gluten-free white chocolate matcha shortbread 🎄 are a high contender! A snappy crumb and a nutty matcha flavor thanks to my fav @myencha! 😽 Get the recipe link in my profile @snixykitchen 
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What are your must-make holiday cookies this year??
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https://www.snixykitchen.com/gluten-free-white-chocolate-matcha-shortbread-cookies/ #christmascookies #matcha #myencha #glutenfreecookies #shortbreadcookies
Ultra chewy gluten-free blondies. A cross between Ultra chewy gluten-free blondies. A cross between a cookie bar and a brownie, they’ve got a vanilla cookie-dough with rich toffee notes from browned butter and dark brown sugar. A crackly top with classic brownie crispy edges and chewy center. Made in partnership with @bobsredmill (ad), they’re infinitely customizable with your favorite add-ins! Head to my stories to learn about why I chose chocolate chips instead of chopped chocolate chunks. 
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This final recipe uses almond flour, with an options for nut-free and grain-free versions. I tested multiple leading flours and, in a blind taste-test with 10 of my neighbors, every single one chose this almond flour version, describing it as “classic.” So there you go - get the recipe link for these classic chocolate chip blondies in my profile @snixykitchen.
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https://www.snixykitchen.com/gluten-free-blondies/ #blondies #glutenfreerecipes #glutenfreecookies #glutenfreeblondies #betterwithbobs #bakedwithbobs
It’s about time for our annual sugar cookie sess It’s about time for our annual sugar cookie session. This is what my sugar cookies look like when I decorate them by myself without kids. The ones we make for Santa will surely be rainbow swirled and very messy with a pile of sprinkles as thick as the cookie (I’ve heard that’s how Santa likes them anyhow). Get my cut-out sugar cookie recipe link in my profile. 
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Fun fact: I had to buy these holiday cookie cutters specifically for this post. There was a good couple of years where I only had a hippo cookie cutter and made holiday hippos every year. I still prefer my more eclectic cutters to the traditional ones. What’s your favorite cookie cutter in your collection?
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https://www.snixykitchen.com/gluten-free-sugar-cookies-with-easy-icing/. #sugarcookies #glutenfreerecipes #glutenfreecookies #glutenfreesugarcookies
{New} This classic gluten-free coffee cake is fluf {New} This classic gluten-free coffee cake is fluffy and moist and everything I’ve been craving about a bakery-style coffee cake.
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I don’t know about you, but I could use a warm hug right about now. A slice of coffee cake with a ribbon of cinnamon sugar, a pile of streusel, and a vanilla icing drizzle feels like the food equivalent to that. You’ll find me snuggled up under my favorite blanket with a cup of tea and a slice of coffee cake every evening this week. Find the recipe link in my bio @snixykitchen. 
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#coffeecake #glutenfreecake https://www.snixykitchen.com/gluten-free-coffee-cake/
Chewy Gluten-Free Chocolate Cookies. Zoella begged Chewy Gluten-Free Chocolate Cookies. Zoella begged for a rainy day hot cocoa and cookies date, so we made hot cocoa and a batch of these deep dark gluten-free chocolate cookies. And the cookie-a-day holiday menu continues. To get the recipe, go to @snixykitchen and tap the link in my profile!
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https://www.snixykitchen.com/chewy-gluten-free-chocolate-cookies/
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