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Snixy Kitchen

A Bay Area gluten-free food blog with original seasonal recipes

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Vegan Strawberry Coconut Chocolate Chip Ice Cream

April 8, 2015 by Sarah Menanix

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Last updated on August 14th, 2019

Vegan Strawberry Coconut Chocolate Chip Ice Cream

When I opened the freezer for what was about to be my second “reward” bowl of this vegan strawberry coconut chocolate chip ice cream the other night, I thought about how much I loved my mom. Every day since making this ice cream, I’ve “rewarded myself” with a scoop two to three times a day for writing even just one new word. Procrastination, meet Gluttony. On Monday, though, I hesitated finishing off the last of the ice cream – to leave a couple of bites for my mom.

Vegan Strawberry Ice Cream with Aloha Chocolate Chunks

Vegan Strawberry Coconut Ice Cream

My mom interpreted the status of my chores in my last post as a cry for help and drove three hours to show up just when I was barely remembering how to feed myself. Thank goodness for moms, right? You know that stage when you’ve just had your first baby and you’re trying to get all settled in, but the baby’s up crying all night and you haven’t slept in weeks? And probably your spouse has to work long hours and – when was the last time you showered anyway?

I don’t, but I’ve heard about it.

Then, in a grand hero-like gesture, your mom shows up at just the right moment to help with life. Because sometimes life is just hard.

Vegan Strawberry Coconut Ice Cream

We’re at that stage with my dissertation-baby. It’s keeping me up all night crying (only I’m the one crying). Maybe I’m the one keeping it up all night crying. Lucas is in China (in unison: again?!) and even with the bare minimum of showers, life piled up. In an act that made me reflect on just how lucky I am, my mom swooped in with a big bowl of chili, promising to take care of my sauce-splattered floors, stack of dishes, and Mount Everest laundry installation.

So while I contemplated just how big of a reward scoop I needed, I thought about how much I love my mom.

One small scoop of this vegan strawberry coconut chocolate chip ice cream – that’s how much I love my mom. Just a couple bites though because this ice cream is that freakin’ good.

I didn’t save any for my husband though, so what’s that say?

Vegan Strawberry Coconut Chocolate Chip Ice Cream

Homemade Vegan Strawberry Coconut Chocolate Chip Ice Cream

If you’re skeptical about the coconut in this recipe, don’t be. For how much of a starring role coconut plays as the base of this ice cream, it takes a backseat to the sweetest juiciest strawberries swirled throughout, adding just a hint of tropical coconut flavor. When I gave Lucas a bite of the pre-frozen soft-serve ice cream just before he left, he had no idea there was coconut in it or that it was vegan. The coconut cream adds just enough fat to make this the smoothest, creamiest, dreamiest vegan ice cream ever.

Vegan Strawberry Coconut Chocolate Chip Ice Cream Scoop

And studded with Aloha’s vegan superfood chocolate, this ice cream adds a bit of healthy to your dessert routine, while still tasting just as decadent.

When the travel stars aligned, Alanna and I got to join Mimi – one of the creatives behind Aloha’s superfood chocolate – over dinner at a vegan Mexican eatery when she was passing through SF, where were got to see the booming passion behind the Aloha products firsthand. Made with fair-trade organic ingredients, Aloha chocolate is free of gluten, soy, dairy, and artificial flavors. This chocolate is the real deal.

Sweetened with coconut sugar and made with raw coconut flakes, this chocolate flavor profile is made for a vegan coconut ice cream. Plus it’s loaded with superfood greens … so two to three scoops a day basically counts toward your vegetables, right?

Homemade Strawberry Coconut Chocolate Chip Ice Cream

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Vegan Strawberry Coconut Chocolate Chip Ice Cream

Vegan Strawberry Coconut Chocolate Chip Ice Cream

Yield: 2 quarts

Ingredients

  • 2 cups chopped organic strawberries
  • 1 teaspoon fresh lemon juice
  • 1/2 cup plus 3 tablespoons raw turbinado sugar, divided
  • 1 (13.66 to 16 ounces) canned coconut cream (I've tested with one 14-ounce can or three 5.4 ounce cans - I use Native Forest brand available at Whole Foods, some other major groceries, or online. See note.)
  • 1 (13.66-ounce) can full fat coconut milk (Thai Kitchens brand available at most major grocery stores or online)
  • 2 tablespoons maple syrup or light corn syrup
  • 1 tablespoon coconut oil
  • 1 vanilla bean, split lengthwise and scraped (or 1 teaspoon pure vanilla extract) (I use Rodelle vanilla beans)
  • 5 ounces Aloha superfood chocolate

Instructions

  1. Stir the chopped strawberries, lemon juice, and 3 tablespoons of turbinado sugar together in a medium bowl. Use a fork for a potato masher to mash the strawberries together just a bit. Cover and set the bowl in the fridge to let the strawberries macerate while you prepare the rest of the ingredients.
  2. Warm coconut cream, coconut milk, remaining 1/2 cup of sugar, corn syrup, coconut oil, and vanilla bean seeds and pod in a medium pot over medium heat, stirring occasionally. When the cream begins to simmer, remove the pot from heat. Cover and let the mixture steep for 20 minutes. Remove the bean pod and reserve it to make vanilla extract.
  3. Meanwhile, prepare an ice bath by filling a large bowl with ice cubes and water.
  4. Pour the cream and all but 1/4 cup of the macerated strawberries into a blender or food processor and purée until smooth. Strain and reserve the remaining 1/4 cup of strawberries.
  5. Pour the puréed mixture into a large 1-gallon Ziploc bag. Seal it and submerge the mixture in the ice bath until cold, about 30 minutes.
  6. Pour the strawberry ice cream base into the bowl of your pre-frozen ice cream maker. Follow the directions on your ice cream maker to churn the base into ice cream, until it is the consistency of soft-serve, about 15 minutes. Add the chopped chocolate and remaining 1/4 cup of drained chopped strawberries and churn just until evenly incorporated throughout, 3 more minutes.
  7. Pack the ice cream into an air-tight storage container or a metal loaf pan, pressing a sheet of parchment paper directly against the ice cream.
  8. Freeze until firm, at least 4 hours, but preferably overnight.

Notes

*I do not recommend using the coconut cream from Trader Joe's as they seem to have updated their supplier and the new consistency is a bit oily.

© Sarah Menanix

Disclosure: Thanks to Aloha for sponsoring this post! Please rest-assured that all opinions expressed here are 100% my own. Thank you for supporting the brands that keep Snixy Kitchen cooking.

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Desserts, Fruit, Gluten Free Desserts, Ice Cream & Popsicles, Spring, Summer, Vegan

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60 Comments

  1. June Burns -

    April 9, 2015 at 1:14 am

    Wow that looks so delicious and refreshing! Love that it’s vegan too. I keep meaning to try coconut milk ice cream, so maybe I’ll just save this recipe for later :)

    Reply
    • Sarah Menanix -

      April 12, 2015 at 1:48 am

      Aw – thank you! I hope you do make it. It’s one of my favorite ice creams ever!

      Reply
  2. Jenna -

    April 9, 2015 at 5:31 am

    Strawberry ice cream with chocolate chunks in it? MMmmmm … sign me up! I must try making ice cream with coconut milk too. Usually, I just use regular milk. :)

    Reply
    • Sarah Menanix -

      April 12, 2015 at 1:49 am

      The coconut milk just as creamy and adds a hint of something extra to the ice cream!

      Reply
  3. Tina @ Just Putzing Around the Kitchen -

    April 9, 2015 at 5:47 am

    You have the nicest Mama (well, except for MY mom, who is also pretty great)! And, this ice cream looks so so so so so so good. Good enough that I’m actually tempted to bust out my ice cream maker (which I have literally never used since I bought it)…orrrrr, maybe you can just over night some to me?!?!

    Reply
    • Sarah Menanix -

      April 12, 2015 at 1:50 am

      Doooo itt! Also WHAT?! How is that possible? Put it in your freezer this instant.

      Reply
  4. Sarah | Broma Bakery -

    April 9, 2015 at 6:20 am

    Ice cream twinning right now! I love your ice cream scoop. And the ice cream. And the photographs. Everythingggg

    Reply
    • Sarah Menanix -

      April 12, 2015 at 1:52 am

      Dude – I took so much inspiration from your ice cream photos! In particular those orange chocolate chip photos. You win at ice cream pictures! :)

      Reply
  5. Nicole -

    April 9, 2015 at 7:06 am

    How are you managing to cook these beautiful things and post about them right now?? Amazing! Also–LUCAS COME HOME!!!! I’m about to introduce your wife to a really nice guy I know …

    Reply
    • Sarah Menanix -

      April 12, 2015 at 1:53 am

      RIGHT?! He called me when he read this comment…;)

      Reply
  6. Sheri -

    April 9, 2015 at 7:19 am

    Thank you very much for saving me a scoop, it was truly amazing! It was worth the 3 hour drive and all the chores! It’d dub this “love in a scoop”!

    Reply
    • Sarah Menanix -

      April 12, 2015 at 1:54 am

      Aww thanks Mama!

      Reply
  7. Nancy -

    April 9, 2015 at 7:35 am

    Alright Sarah. Fill me in on the details of where you’re buying your strawberries. They look so plump, vibrant and super juicy. Mine are hard, and watery. :(

    Reply
    • Sarah Menanix -

      April 12, 2015 at 1:56 am

      Dudeeee – they’re from the Monterey Market and they’re just the best strawberries ever. I find the organic strawberries to be so much sweeter and juicier too!

      Reply
  8. Natalie @ Tastes Lovely -

    April 9, 2015 at 9:00 am

    Aren’t moms just the best? I couldn’t live without mine. Lucky she only lives 5 minutes away. Glad your mom is there to help you in the final stages of your dissertation. Cheering for you friend! You’re amazing! And so is the ice cream. I love coconut milk ice cream, such great flavor, and I can eat it without the guilt. Love your vegan version.

    Reply
    • Sarah Menanix -

      April 12, 2015 at 1:58 am

      Thanks so much! I definitely ate multiple scoops each day without any guilt. Now I need to make more!

      Reply
  9. Traci | Vanilla And Bean -

    April 9, 2015 at 11:31 am

    This is perfection, Sarah, and yes, go for that next bowl, for dissertation’s sake and don’t worry, you can make more for Lucas. I’m certain he’ll understand. So sweet of your mom to swoop in just when you need it. Mom’s are good at that, without even asking. Love. Your strawberries, your photography and this luscious, creamy, chocolatey ice cream. I can’t wait to make this, Sarah! Beautiful post….. and the fact that you whipped this out in the midst of your dissertation is sheer super-power! I’m cheering you on, Love! xo

    Reply
    • Sarah Menanix -

      April 12, 2015 at 1:59 am

      It’s definitely ALL GONE now and he’s still not back. I loved it so much that I have to make more (for myself! but I’ll give him a scoop, I SUPPOSE). Haha. Thank you so much for your sweet words – and your encouragement!

      Reply
  10. [email protected] eco friendly homemaking -

    April 9, 2015 at 6:14 pm

    Oh this ice cream looks so delicious!!

    Reply
  11. Amy @ Thoroughly Nourished Life -

    April 9, 2015 at 6:47 pm

    Mums are the greatest. My Mum is still my ‘person’ even though I have a boyfriend and a few really close friends. She is the one who will still drop everything to make me the centre of her universe (my Dad is pretty great too I should add).
    And they both happen to love strawberry ice cream and chocolate. So this ice cream is the perfect way to say thank you. Even though there might be a few scoops missing before they get to eat it ;)
    Hey! They did tell me to eat my vegetables! ;)

    Reply
    • Sarah Menanix -

      April 12, 2015 at 2:01 am

      Aw – I totally agree. I was telling my mom how stressed I was when she got here and she said, “you can always call me, you know.” But sometimes I just FORGET! Fortunately moms just know, right? I hope you make this bowl of love for your parents;)

      Reply
  12. Marissa | Pinch and Swirl -

    April 10, 2015 at 1:00 pm

    How sweet is your mom!?!?! And you? Hang in there baby! :)

    Gorgeous ice cream, btw. I can’t believe it’s vegan…

    Reply
    • Sarah Menanix -

      April 12, 2015 at 2:02 am

      Thanks lady! Almost to the finish line!

      Reply
  13. Lisa / Good on Paper -

    April 10, 2015 at 3:36 pm

    Sarah this looks amazing!!! That Aloha chocolate seems too good to be true but I bet it’s super tasty! we’ve been making simple vanilla ice cream at home and now i’m excited to add this recipe to try out. Especially since I just bought a ton of organic strawberries at the farmers market!

    Reply
    • Sarah Menanix -

      April 12, 2015 at 2:03 am

      The chocolate is SOOOOO good, Lisa. Highly recommend it – I’ve never had any chocolate like it actually. I would love to hear if you try your hand at this ice cream! Also – I’m going to e-mail you this week to get coffee/tea!

      Reply
  14. Alanna -

    April 11, 2015 at 1:29 pm

    Gimme all the ice cream!! I’m so glad I got to try a bowl of this (and I didn’t even have to mop the floors). Best ice cream ever, vegan or no. I can’t wait to make some procrastination gluttony to stress-eat myself. :-)

    Reply
    • Sarah Menanix -

      April 12, 2015 at 2:05 am

      You have done your fair share of dishes though;) This is the sweetest comment ever – I’m so glad you loved it! Thank you so much! I’m not even stressed, but I’m going to make more and eat it all in a week again. I’m a pig.

      Reply
  15. Amanda Paa -

    April 12, 2015 at 6:02 am

    it’s no surprise how sweet and caring you are with a mom like that. isn’t unconditional love the best? i had a similar experience with my dad this week, when he drove quite a ways to help me with my taxes, which i was freaking out about, and brought me two dozen tulips. it was exactly what i needed…..

    this ice cream just sings delicious. and your pictures are stunning. you can tell just how creamy, dreamy it is. i really need to try aloha chocolate, I’ve heard so many people mention great things about it. superfood chocolate has a nice ring to it. :)

    Reply
    • Sarah Menanix -

      April 14, 2015 at 9:59 pm

      That’s so sweet! A dozen tulips would definitely make my taxes go down much easier:)

      Thank you so much! You definitely need to try it!

      Reply
  16. sprinkleandglitter -

    April 12, 2015 at 6:05 am

    this looks amazing and refreshing! love the flavour combination :)

    Reply
  17. Melissa -

    April 12, 2015 at 7:44 pm

    Can we just talk about how lusciously perfect those strawberries are? Holla at strawberry season being here at last!

    Melissa
    a href=”http://www.designeatrepeat.com”>www.designeatrepeat.com

    Reply
  18. ellie | fit for the soul -

    April 12, 2015 at 9:59 pm

    Aw man~~Wish I could give you a huuuuge hug right now, Sarah! But then I’m glad your mom did that for you anyway. :D It’s amazing how blessed we are with the few committed, loyal, and selfless people in our lives, that sometimes we need that reminder.

    And about this ice cream~~omgnesss it’s beaaaaaaaaaaaauuuuutiful and so delish!!! Why you so talented huhhh??????

    Reply
    • Sarah Menanix -

      April 14, 2015 at 10:00 pm

      Aw – thanks lady! My mom definitely make things much easier last week. I don’t think I would have survived in one piece without her!

      Reply
  19. [email protected] -

    April 13, 2015 at 6:52 am

    Aren’t moms great? Love strawberry ice cream and now, although it’s not even 9 am I am totally craving some. But it’s never too early for ice cream, is it?

    Reply
    • Sarah Menanix -

      April 14, 2015 at 11:06 pm

      It’s totally breakfast food;)

      Reply
  20. Julia -

    April 13, 2015 at 6:54 am

    I’m obsessed with coconut milk ice cream, and this looks like pure perfection! All that strawberry flavor? Just pinch me! I’ve had Aloha chocolate before and love the stuff – it’d be perfect for a chocolate chunk ice cream. Hope you had a great weekend, m’dear!

    Reply
  21. Rachel @ Bakerita -

    April 13, 2015 at 8:07 am

    Your photos! And that cute chocolate! I’m seriously swooning over the gorgeousness of your food photography and styling and that ice cream…serious talent right there. Pinned, and saved, and need to try this!

    Reply
  22. Liz @ Floating Kitchen -

    April 14, 2015 at 3:50 am

    Awwww….mom’s are just the best! So sweet! And ice cream is the second best. These photos are just gorgeous! XO

    Reply
  23. Annie -

    April 14, 2015 at 8:18 pm

    pink ice cream? i’m in! ;)

    Reply
  24. Chris @ Shared Appetite -

    April 15, 2015 at 8:15 am

    Moms do rock… I can always count on mine and it sounds like you have a fantastic one yourself :) This ice cream… it sounds amazing. Asheley has been all about strawberry ice cream lately, so I need to make this for her! And your photos are absolutely GORGEOUS!!

    Reply
  25. erin {yummy supper} -

    April 15, 2015 at 9:02 am

    So sweet to have a mama who swoops in when you need her. I love that!
    And Sarah, I’ve gotta tell you… I think you’ve outdone yourself with these photos… the light, the propping, the ice cream…. so spot on gorgoeus! Every one of them!
    xoxo
    E

    Reply
  26. Annie @ The Garlic Diaries -

    April 15, 2015 at 1:32 pm

    Oh my GOSH this looks so perfect! Strawberry, coconut, and chocolate chip – what a delicious combination!

    Reply
  27. Alana -

    April 15, 2015 at 5:09 pm

    Yay for mamas! Your mom sounds awesome. What a sweetheart driving over to help you so you could focus on your dissertation (congrats on the first draft again). And LOL to not saving any for your hubz. I kinda love it (hehe). Almost as much as I love this ice cream and you incentivizing yourself with reward scoops!!

    Reply
  28. Connie -

    April 15, 2015 at 5:42 pm

    such beautiful photos and delicious recipe!!! I don’t think I can go another minute without shoveling some ice cream into my mouth.

    Reply
  29. Caitlin @ teaspoon -

    April 15, 2015 at 11:47 pm

    This makes me want to run out and buy an ice cream make right this second! But then I remember that my freezer is literally the size of a shoebox. Maybe I’ll try something like this in popsicle form because I really miss ice cream dearly since cutting back on dairy. And thank goodness for moms :) She sounds wonderful!

    Reply
  30. Alice @ Hip Foodie Mom -

    April 16, 2015 at 7:06 am

    Your mother sounds awesome. . she drove 3 hrs just to come over and check on you and help out? Now, that’s love. Dude, I love your mom after reading this. And Sarah, this vegan strawberry coconut chocolate chip ice cream is gorgeous!!!!

    Reply
  31. Joy | The Joyful Foodie -

    April 16, 2015 at 12:05 pm

    So awesome of your mom to come and save the day! :) I was dairy free for a while (baby stuff), and coconut milk ice cream was my *favorite* alternative. I was actually planning to make some coconut milk ice cream this week, but not these flavors. I think my family would be all over this one. Also, that restaurant sounds awesome…I’m currently drooling over the menu.

    Reply
  32. Natasa_top -

    April 18, 2015 at 4:58 am

    Love this!

    Reply
  33. Kate -

    April 19, 2015 at 7:43 am

    Oh my goodness, I can’t stop admiring these beautiful photos! I LOVE coconut-based ice creams and your strawberry choc chip looks phenomenal!

    Reply
    • Sarah Menanix -

      April 23, 2015 at 11:24 pm

      Aww – thank you so much Kate! This is an enormous compliment coming from you! I can’t get enough coconut ice cream these days either!

      Reply
  34. Shikha @ Shikha la mode -

    April 22, 2015 at 8:53 am

    I literally have almost the exact same recipe but without coconut oil – how crazy is that? Great minds think alike :)

    Reply
    • Sarah Menanix -

      April 22, 2015 at 9:12 am

      Haha really?! Chocolate chips and everything? Crazy. I wanna seeeeeee! (Did you post it? My internet is being a lame-o and won’t load your site – saaaddface)

      Reply
  35. Carla (@charliesue) -

    April 24, 2015 at 8:26 am

    What it says to ME is that LUCAS IS GOING TO CHINA TOO OFTEN. :)

    Also, he got a spoon of the pre-mix WHICH IS BASICALLY THE SAME THING.

    (YOUR MOM. She’s a wonderful, wonderful person.)

    Reply
    • Sarah Menanix -

      April 30, 2015 at 10:02 pm

      RIGHT?! I should just keep making ice cream to try to lure him to stay home…

      Reply
  36. Alice @ Honestly Fitness -

    April 29, 2015 at 5:48 pm

    Soooooo, I impulsively bought an ice-cream maker the other day. I am so excited to make your ice-cream recipe (amongst the million others that will inevitably be made). I feel like a child again, teehee.
    And best of luck with the dissertation, Sarah! I finished all of my comprehensive exams a few weeks ago (in lieu of a thesis), and will be graduating in a few weeks. And on my birthday, no less! You can do it!!!
    Alice x

    Reply
    • Sarah Menanix -

      April 30, 2015 at 10:03 pm

      Yess! Best impulse buy EVER! I’m totally making this ice cream again this weekend, but just plain vanilla bean ice cream. I’ve made like 5 batches of ice cream in the past 2 weeks (I might have a problem…). Also – thank you! Congrats on all your comps!!! I wonder if our graduation is the same day – May 18th?? We’re in the home stretch (but since you finished your comps does that mean you’re done done and just waiting for graduation??)

      Reply
      • Alice @ Honestly Fitness -

        May 1, 2015 at 3:59 pm

        Haha, there is never a problem when it comes to making ice-cream! Wish you could send me over some (cheaply) without it melting. I can’t wait to get the ice-cream maker. We can have competitions to see who makes the most batches (gaining 10 pounds in a week may become a real possibility)!
        Ah, our graduation dates are extremely close – mine is May 22nd. I had to take one more seminar this semester in addition to my comps so not quite done yet, but will be all finished on the 19th. Only 2 presentations and a paper to go, so it isn’t too bad! Like you said, we are in the home stretch wahoooooo. Good luck to you :) :)

        Reply
  37. robyn -

    March 20, 2016 at 3:05 pm

    hi! the ice cream looks amazing! i have a question-the coconut cream cans are 5.4 oz
    and your recipe calls for one 14 oz can. Do they make the coconut cream in that size or should measure it out from these little cans?

    can’t wait to make this!!
    ~robyn

    Reply
    • Sarah Menanix -

      March 20, 2016 at 3:36 pm

      Thanks! The coconut cream cans that I buy are 14 ounces – which I find at Trader Joes. If you can only find the smaller cans, I would use 2.5 cans, which will be 13.5 ounces and will work just perfectly! Goodluck:)

      Reply
  38. Alanna -

    June 18, 2017 at 11:27 am

    Made this for a dinner with a couple of dairy-free friends yesterday and it was a huge hit. So easy and so good, a perfect balance of flavors and deliciously creamy texture. Thanks for the bomb recipe!!! <3

    Reply

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Sarah Menanix

I’m Sarah (aka Snix)! Welcome to Snixy Kitchen - where I create gluten-free recipes with fresh, local ingredients to tell stories about my life.

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The toughest choice of the season: which cookies t The toughest choice of the season: which cookies to make for Christmas?! How many kinds is too many for a family of four? These buttery melt-in-your-mouth gluten-free white chocolate matcha shortbread 🎄 are a high contender! A snappy crumb and a nutty matcha flavor thanks to my fav @myencha! 😽 Get the recipe link in my profile @snixykitchen 
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What are your must-make holiday cookies this year??
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https://www.snixykitchen.com/gluten-free-white-chocolate-matcha-shortbread-cookies/ #christmascookies #matcha #myencha #glutenfreecookies #shortbreadcookies
Ultra chewy gluten-free blondies. A cross between Ultra chewy gluten-free blondies. A cross between a cookie bar and a brownie, they’ve got a vanilla cookie-dough with rich toffee notes from browned butter and dark brown sugar. A crackly top with classic brownie crispy edges and chewy center. Made in partnership with @bobsredmill (ad), they’re infinitely customizable with your favorite add-ins! Head to my stories to learn about why I chose chocolate chips instead of chopped chocolate chunks. 
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This final recipe uses almond flour, with an options for nut-free and grain-free versions. I tested multiple leading flours and, in a blind taste-test with 10 of my neighbors, every single one chose this almond flour version, describing it as “classic.” So there you go - get the recipe link for these classic chocolate chip blondies in my profile @snixykitchen.
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https://www.snixykitchen.com/gluten-free-blondies/ #blondies #glutenfreerecipes #glutenfreecookies #glutenfreeblondies #betterwithbobs #bakedwithbobs
It’s about time for our annual sugar cookie sess It’s about time for our annual sugar cookie session. This is what my sugar cookies look like when I decorate them by myself without kids. The ones we make for Santa will surely be rainbow swirled and very messy with a pile of sprinkles as thick as the cookie (I’ve heard that’s how Santa likes them anyhow). Get my cut-out sugar cookie recipe link in my profile. 
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Fun fact: I had to buy these holiday cookie cutters specifically for this post. There was a good couple of years where I only had a hippo cookie cutter and made holiday hippos every year. I still prefer my more eclectic cutters to the traditional ones. What’s your favorite cookie cutter in your collection?
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https://www.snixykitchen.com/gluten-free-sugar-cookies-with-easy-icing/. #sugarcookies #glutenfreerecipes #glutenfreecookies #glutenfreesugarcookies
{New} This classic gluten-free coffee cake is fluf {New} This classic gluten-free coffee cake is fluffy and moist and everything I’ve been craving about a bakery-style coffee cake.
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I don’t know about you, but I could use a warm hug right about now. A slice of coffee cake with a ribbon of cinnamon sugar, a pile of streusel, and a vanilla icing drizzle feels like the food equivalent to that. You’ll find me snuggled up under my favorite blanket with a cup of tea and a slice of coffee cake every evening this week. Find the recipe link in my bio @snixykitchen. 
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#coffeecake #glutenfreecake https://www.snixykitchen.com/gluten-free-coffee-cake/
Chewy Gluten-Free Chocolate Cookies. Zoella begged Chewy Gluten-Free Chocolate Cookies. Zoella begged for a rainy day hot cocoa and cookies date, so we made hot cocoa and a batch of these deep dark gluten-free chocolate cookies. And the cookie-a-day holiday menu continues. To get the recipe, go to @snixykitchen and tap the link in my profile!
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https://www.snixykitchen.com/chewy-gluten-free-chocolate-cookies/
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