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Chestnut Dutch Baby with Caramelized Nectarines + Bonus Baking Sneak Peek

August 12, 2015 by Sarah Menanix

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Last updated on August 2nd, 2019

Chestnut Dutch Baby with Caramelized Nectarines

You might have noticed I’ve been popping by here somewhat sporadically the past couple of months. I’ve been busy working on some behind-the-scenes baking that’s sucking all the energy out of me. Quite literally, actually. Before I tell you about this puffy golden chestnut dutch baby pancake, I’m excited to finally be able to share a sneak peek of what I’ve been baking up.

Here’s the recipe:

  1. Preheat oven to 98.6°F.
  2. Place bun in the oven.
  3. Bake for 9 months.
  4. Remove on February 9th, 2016.

That’s right, folks – we’ve got a baby in the oven! And it turns out growing a tiny human is about all the energy I’ve been able to muster up lately (sorrynotsorry for being so MIA!). We’re nearly 15 weeks along now though, which I’ve been promised means a burst of energy is heading my way soon (…pretty please?).

Chestnut Dutch Baby with Caramelized Nectarines

Karen warned me that when she was pregnant, she didn’t want to look at food or food blogs for the first three months. As usual, I brushed Karen’s warning aside (just as I did her “wear gloves while picking blackberries” caution) and, as usual, she was right. Morning sickness is a curious misnomer that should really be called Allthetime Sickness.

Chestnut Dutch Baby with Caramelized Nectarines

In my case it meant I’ve wanted to eat nothing but cheese and popsicles for the past 3 months. And apparently, if you do that, you can still grow a baby. At our last ultrasound appointment, I pointed to the screen and matter-of-factly announced to the doctor, “that’s made of cheese.” Lucas was in stitches. #cheesebaby

Aside from 3am nacho-fests, I’ve eaten my way through about 10lbs of ice and finished off a gallon of milk in only 4 days last week. When I wake up hungry in the middle of the night, I hear Karen’s voice saying, “Milk is the best – instant calories, and you don’t even have to chew!” Amen.

Pregnancy is weird. Weirdly awesome.

Chestnut Dutch Baby with Caramelized Nectarines

At 15 weeks, this little bean sprout is about the size of a large nectarine. My goal from here on out is to post a recipe using an ingredient the size of le bébé (haven’t worked out where I’ll find a pumpkin in February though…).

To start things off – the other baby I’ve got in the oven today is this gluten-free chestnut dutch baby pancake with caramelized nectarines. (Thanks to Alanna for the dutch baby idea and help…before she stepped in, I was over here like “maybe I can make baby carrots…??”).

Chestnut Dutch Baby with Caramelized Nectarines

Chestnut Dutch Baby with Caramelized Nectarines

A thin pancake-like batter is poured into a sizzling-hot cast-iron skillet and baked until the edges rise up the side of the pan and the center puffs up with golden-brown pillows. The outside is light and crispy with an eggy almost custard-like center. This version with chestnut flour is a little nutty and a tad sweet even without any sugar mixed in.

Then of course, I doused the whole thing in powdered sugar, unloaded a hefty spoonful of caramelized nectarines, and dropped a scoop of vanilla ice cream on top because my sweet tooth can’t leave well enough alone. Dessert masquerading as breakfast.

Chestnut Dutch Baby with Caramelized Nectarines

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Chestnut Dutch Baby with Caramelized Nectarines

Chestnut Dutch Baby with Caramelized Nectarines

Yield: 1 10-inch dutch-baby

Ingredients

For the Chestnut Dutch Baby

  • 3 large eggs, room temperature
  • ¼ cup chestnut flour
  • ¼ cup millet flour
  • 2 tablespoons + 2 teaspoons sweet rice flour (different from "white rice flour" or "brown rice flour")
  • ¾ cup milk, room temperature (I used 1% because it's what I had)
  • ¼ teaspoon salt
  • ¼ teaspoon pure vanilla extract (I use Rodelle Organics Vanilla)
  • 2 tablespoons unsalted butter
  • Powdered Sugar, for serving

For the Caramelized Nectarines

  • 3 nectarines, sliced
  • 1/4 cup sugar
  • 1 tablespoon unsalted butter

Instructions

  1. Preheat the oven to 450°F with a 10-inch cast-iron skillet on the middle rack.
  2. In a stand mixer fitted with the whisk attachment or with a hand mixer, whisk the eggs on high speed until frothy, about 1-2 minutes.
  3. Add the chestnut flour, millet flour, sweet rice four, milk, salt, and vanilla. Continue mixing on medium-high speed until smooth, about 1 minute. Scrape down the sides with a spatula as needed. (If you don't have a mixer, you can also use a blender.)
  4. Carefully remove the skillet from the oven and add the butter, swirling the pan to melt and coat the whole pan.
  5. Carefully pour the batter into the center of the skillet and gently return the skillet to the oven.
  6. Bake until the edges and center puff up and turn golden brown, about 20 minutes.
  7. Meanwhile, prepare the nectarines. Add the nectarines, sugar, and butter to a medium skillet over medium heat. Cook, stirring constantly, until the sugar begins to turn golden brown and the nectarines soften. Remove from heat and set aside.
  8. Serve the dutch baby warm straight from the oven* topped with powdered sugar, caramelized nectarines, and a scoop of vanilla ice cream (optional).

Notes

*The dutch baby will be most impressively puffed up straight from the oven. After a bit of time out of the oven, it will begin to deflate, but still taste delicious.

Adapted from Everyday Gluten-Free

© Sarah Menanix

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Breakfast, Chestnut Flour, Desserts, Fruit, Gluten Free Desserts, Millet Flour, Summer, Sweet Rice Flour

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75 Comments

  1. Cindy -

    August 12, 2015 at 9:48 pm

    OMG. Amazing, wonderful, aaaamazing news! And yes, hopefully (fingers crossed), you’ll get that second trimester energy and feel like a real human again. That little bebe is gonna be cute, I just can’t even handle it. All the congrats!

    Reply
    • Sarah Menanix -

      August 19, 2015 at 8:31 pm

      Thanks lady!! I actually knew when I met you, but it was top secret! :)

      Reply
  2. Karen @ The Food Charlatan -

    August 12, 2015 at 9:48 pm

    YAY!!!! I’m so excited for your little bun!! I shall call it Nectarine. Or maybe just Milk. Or probably actually Cheese, since that’s what he’s made of. (That’s right, I’m takin’ a stab at a gender here.) You guys are going to be the best parents EVER :) Soooo happy for you!!!

    Reply
    • Sarah Menanix -

      August 19, 2015 at 8:41 pm

      You were WRONG. That’s okay, #cheesebabygirl will forgive you. Thanks so much Karen – and thanks for being my parenting guide through this! <3

      Reply
  3. Amy @ Thoroughly Nourished Life -

    August 12, 2015 at 9:51 pm

    Oh my goodness! Congratulations! I think your latest creation must be the best thing you’ve baked yet :) What a lucky little one to have a creative mama like you!
    I can’t wait to ‘bake along with baby’ and this breakfast treat is high on my list to try soon. Congratulations to the whole Snixy Kitchen family :)

    Reply
    • Sarah Menanix -

      August 19, 2015 at 8:43 pm

      You’re so sweet! Thank you so much Amy!

      Reply
  4. Veronica -

    August 12, 2015 at 9:59 pm

    I love this recipe and the little baby bun you are baking! Congratulation Sarah and Lucas I can’t wait to be a Grandmother!

    Reply
    • Sarah Menanix -

      August 19, 2015 at 8:44 pm

      Hehe – we can hardly tell! ;P <3 Our baby girl is lucky to have such great grandparents on both sides!

      Reply
  5. Liz -

    August 13, 2015 at 2:23 am

    Oh, I’m SO thrilled for you!!! Congratulations!!! xo

    Reply
  6. Rachel Cooks -

    August 13, 2015 at 2:30 am

    SO exciting! Congrats!!!! Hope you’re feeling better soon!

    Reply
  7. Traci | Vanilla And Bean -

    August 13, 2015 at 3:40 am

    Oh my! You HAVE been baking! Hooray for you and Lucas! LOL – made of cheese!! Hope your feeling better soon, my dear.

    Love this dutch baby, Sarah and those nectarines sound divine. I’ll take the optional vanilla bean scoop. I’ve not tried chestnut flower, but need to get my hands on some – I bet it is fabulous! Thank you for this, amongst all that you’ve got going on!

    Reply
    • Sarah Menanix -

      August 19, 2015 at 8:46 pm

      Thank you Traci! I’ve been so out of touch with responding to comments and reading blogs because it’s been too hard to spend lots of time on the computer looking at food when all I want to do is eat cheese. I’ve missed you!!

      Chestnut flour is amazing – it’s nutty and sweet and adds so much flavor to baked goods (and pasta!)

      Reply
  8. Kristen @ A Mind Full Mom -

    August 13, 2015 at 4:16 am

    Oh girl, congratulations! I remember waking up in middle of night starving–it was worse when I was nursing. I could eat 6 plates of nachos and 2 gallons of milk :) Enjoy your pregnancy and this life inside you!

    Reply
    • Sarah Menanix -

      August 19, 2015 at 8:48 pm

      Haha – it’s such a crazy kind of hunger at 3am. Ravenous! Then I just graze all day long.

      Reply
  9. Sarah | Broma Bakery -

    August 13, 2015 at 4:43 am

    CONGRATULATIONS, SARAH! How amazing! And hello, tiny human! So happy for you :)

    Reply
    • Sarah Menanix -

      August 19, 2015 at 8:48 pm

      #cheesebabygirl is waving hello back! <3

      Reply
  10. Tieghan -

    August 13, 2015 at 4:54 am

    Ahh! Sarah!! Congratulations!! I am beyond excited for you!!

    Reply
    • Sarah Menanix -

      August 19, 2015 at 8:48 pm

      Yay! Thank you so much Tieghan!! <3

      Reply
  11. Abby @ The Frosted Vegan -

    August 13, 2015 at 5:07 am

    Ahhh CONGRATS! So happy for you and what an appropriate dish to make in celebration! :)

    Reply
  12. Meg | Bread+Barrow -

    August 13, 2015 at 5:36 am

    Congratulations Sarah! I love your idea of doing a recipe every month with the fruit size of your little bun – such a cute idea! Just start freezing some pumpkin in October haha! Have so much fun – hope you’re feeling well!

    Reply
    • Sarah Menanix -

      August 19, 2015 at 8:50 pm

      I just saw pumpkin puree on the shelves at the market ALREADY – how is it that season already?! Maybe I SHOULD stock up haha. Thank you so much Meg:*

      Reply
  13. Julia -

    August 13, 2015 at 5:45 am

    Awwww your bun is made of cheeeeeeese! And ice cream, oh how I love it! HUGE congratulations, my friend! What an amazing journey you’re embarking on. I’m so thrilled for you and hope you’ll continue updating us on your bun baking? Also can’t wait to see photos of your sweet darling.

    And this Dutch baby…so gorgeous! I need to try me some chestnut flour asap!

    Reply
    • Sarah Menanix -

      August 19, 2015 at 8:51 pm

      Thank you thank you thank you Julia! Since I’ve hardly left the house in the past 3 months, it’s been hard to think of stories about anything besides bun baking, so I’m certain you’ll be hearing all about it;)

      Reply
  14. Sheri -

    August 13, 2015 at 6:11 am

    I love the 9 month recipe you and Lucas are baking and can’t wait to hold it in my arms! I’m so looking forward to being a grandma! Your Dutch Baby recipe looks delicious too!

    Reply
  15. Tina -

    August 13, 2015 at 6:42 am

    Cutest pregnancy announcement EVER! <3 <3 <3

    Reply
    • Sarah Menanix -

      August 19, 2015 at 8:52 pm

      You’re the cutest ever! <3 Thanks for the baby gear ALREADY:)

      Reply
  16. Kira -

    August 13, 2015 at 6:45 am

    Anything you or Lucas make is amazing so I’m confident he/she will be simply scrumptious! I can’t wait to see your baking belly in 4 weeks!!!!

    Reply
    • Sarah Menanix -

      August 19, 2015 at 8:53 pm

      Oh my goodness – I can’t wait to see YOU!! You’re going to be the most beautiful ever. Can’t believe it’s so close already!

      Reply
  17. Tessa| Salted Plains -

    August 13, 2015 at 6:46 am

    Congrats!!!! How exciting, Sarah!! 3am nacho fests are kind of a bonus, right? :) I hope you get to feeling better soon!

    This Dutch baby looks superb. So, so good. <3

    Reply
    • Sarah Menanix -

      August 19, 2015 at 8:54 pm

      You’re right – I love the excuse to eat nachos in the middle of the night without feeling one ounce of guilt! Hehe. Thank you so much Tessa!

      Reply
  18. alyse -

    August 13, 2015 at 6:49 am

    CONGRATULATIONS, SARA NIX!!!!! that is awesome news!!!

    Reply
    • Sarah Menanix -

      August 19, 2015 at 8:55 pm

      <3 <3 <3 Thanks Alyse!!

      Reply
  19. Anna @ Crunchy Creamy Sweet -

    August 13, 2015 at 7:32 am

    Ahhh! So happy for you, Sarah! Congratulations!!

    Reply
    • Sarah Menanix -

      August 19, 2015 at 8:56 pm

      Thank you so much Anna!! <3

      Reply
  20. Carla (@charliesue) -

    August 13, 2015 at 8:22 am

    YOU ARE HAVING A BABY! And also a human! Doing everything in my power to make your new little out of boba and pupusas. xo

    Reply
    • Sarah Menanix -

      August 19, 2015 at 8:56 pm

      #bobababy.

      Reply
  21. Tessa - Style Sweet Ca -

    August 13, 2015 at 8:59 am

    yay!!! I am so excited for you. What a perfect post/announcement too! Cheers to a happy, healthy 9 months xoxo

    Reply
    • Sarah Menanix -

      August 19, 2015 at 8:57 pm

      Aw – thanks Tessa! Cheers to that!

      Reply
  22. renee (will frolic for food) -

    August 13, 2015 at 10:14 am

    THIS. IS. AWESOME. I’ve been looking for a gf dutch baby recipe for FOREVER and this sounds perfect in every way. totally glorious! i’m making this for breakfast on saturday. You’re a dream!!!

    AND DUH CONGRATS! Lil mozzarella stick is going to be a total joy. Love the idea of keeping us up to date with baby by posting recipes with foods the size of him / her! <3

    Reply
    • Sarah Menanix -

      August 19, 2015 at 9:00 pm

      Yay!! Thank you so much Renee!! I hope you make (and love) this gluten-free dutch baby as much as we did (we may have eaten two full dutch babies between the two of us in one afternoon…).

      Reply
  23. Liz @ Floating Kitchen -

    August 13, 2015 at 12:23 pm

    Yahoo! Congrats girlfriend. So exciting. Yay yay yay! And love the idea of making a recipe with a food the size of the baby. That’s awesomely hilarious. And this dutch baby = the perfect way to make the announcement!

    Reply
    • Sarah Menanix -

      August 19, 2015 at 9:01 pm

      Thanks Liz! We knew when I met you up in Portland but things were tip top secret :x

      Reply
  24. Jessica @ Sweetest Menu -

    August 13, 2015 at 1:55 pm

    Congratulations Sarah! Hopefully the days of morning sickness are almost over! Meanwhile this dutch baby looks incredible!

    Reply
    • Sarah Menanix -

      August 19, 2015 at 9:03 pm

      Thanks Jessica! Fingers crossed the morning sickness is on its way out:)

      Reply
  25. Peabody (Culinary Concoctions by Peabody) -

    August 13, 2015 at 3:34 pm

    Congrats! Here’s to a healthy and happy remaining pregnancy.

    Reply
    • Sarah Menanix -

      August 19, 2015 at 9:05 pm

      Thank you so much Peabody!

      Reply
  26. Hannah | The Swirling Spoon -

    August 13, 2015 at 4:09 pm

    Oh. my. goodness. This is such wonderful news!!!! Congratulations :) :) :)

    Reply
    • Sarah Menanix -

      August 19, 2015 at 9:06 pm

      Thanks Hannah!! <3

      Reply
  27. betty -

    August 13, 2015 at 4:32 pm

    YAY. LOVE <3. Plus, these photos are gorgeous. Congratulations a million times over :) .

    Reply
    • Sarah Menanix -

      August 19, 2015 at 9:08 pm

      Thank you so much Betty!! So glad I got to share a sneak peek of the news with you while you were visiting;)

      Reply
  28. Kelly - Life Made Sweeter -

    August 13, 2015 at 7:38 pm

    Aaaw yay!!! Congratulations!! So so happy and excited for you guys! Hope you feel better soon!

    Reply
    • Sarah Menanix -

      August 19, 2015 at 9:09 pm

      Yahoo – thank you so much Kelly!

      Reply
  29. todd, audrey & fiona -

    August 14, 2015 at 7:12 am

    Woohoo!! That’s one lucky little nectarine you got growing in there! So so SO excited for you and Lucas. Can’t wait for our little ones to get together, harass Grizzly, and chase Arti and Aioli :) xo

    Reply
    • Sarah Menanix -

      August 19, 2015 at 9:10 pm

      We’re so excited for playdates tooo!! One day Fiona will catch a cat. One day. ;) Thanks for all your tips and tricks (and for letting me rehearse my baby skills on yours!)

      Reply
  30. Nicole - Coking for Keeps -

    August 14, 2015 at 7:32 am

    Yay to babies!!!!!!! Hoping your energy comes back soon!!! (And it will! :) ) Congrats my dear!!!!!!!!

    Reply
    • Sarah Menanix -

      August 19, 2015 at 9:11 pm

      Thanks you Nicole! <3

      Reply
  31. ellie | fit for the soul -

    August 15, 2015 at 6:53 am

    I’m seriously so so so happy for you, Sarah! You deserve to experience the amazingness motherhood is, and the….well…challenge that pregnancy is, hah! I was just wondering recently if you’d be experiencing this soon and here you are ^_^ If you have aannnnnnyyyy questions or need to pregnancy/motherhood vent, I’m here. And these look so beautiful and yummy! Not something easy to do when you have allthetimesickness and such.

    Reply
    • Sarah Menanix -

      August 19, 2015 at 9:13 pm

      Yay!! I’ve been wanting to spill the beans to you for awhile now! (Especially so you’d know why I’d been MIA from the interwebs;). I’m sure I’ll need all kinds of advice and I’ll be sure to hit you up, experienced mama!

      Reply
  32. Stephanie @ Girl Versus Dough -

    August 15, 2015 at 10:49 am

    A slightly belated CONGRATS, Sarah! I totally can empathize with how you’ve been feeling — truly a drag for a food blogger. ;) But I’m so excited for you and this upcoming new adventure that is just so much fun. xo

    Reply
    • Sarah Menanix -

      August 19, 2015 at 9:14 pm

      Thank you Stephanie! I’m so glad others can empathize – it’s been hard when all I want to do is stay away from food, but that’s my primary job! Haha.

      Reply
  33. Natasha @ The Cake Merchant -

    August 15, 2015 at 1:51 pm

    Congrats, Sarah! What wonderful news (and such a cute way to announce it)!

    Reply
    • Sarah Menanix -

      August 19, 2015 at 9:14 pm

      Aw thank you so much Natasha!

      Reply
  34. Kelly - A Side of Sweet -

    August 16, 2015 at 6:42 am

    Huzzah! Such exciting news! You and Lucas are going to be the best parents! I slefishlt hope the morning sickness is better soon so you have the energy to make more great recipes like this one!

    Reply
    • Sarah Menanix -

      August 19, 2015 at 9:15 pm

      Thank you so much Kelly! <3 (Also: slefishlt - that's my new favorite word;)

      Reply
      • Kelly - A Side of Sweet -

        August 19, 2015 at 10:04 pm

        I know – I noticed that after I submitted and figured you could interpret exactly what I meant! :)

        Reply
  35. Julie -

    August 19, 2015 at 9:19 am

    Congrats!! “Morning” sickness when your job revolves around food is the WORST. It really does get better!

    Reply
    • Sarah Menanix -

      August 19, 2015 at 9:16 pm

      Haha totally! Thank you!!

      Reply
  36. Ashley | Spoonful of Flavor -

    August 20, 2015 at 3:15 pm

    Congratulations!! So exciting and I love your announcement. If I was limited to eating just a few foods cheese would definitely be one that I would enjoy.

    Reply
  37. Lisa @ Healthy Nibbles & Bits -

    August 23, 2015 at 7:18 am

    I’m so sorry it has taken me so long to make this blog official—–CONGRATS to you and Lucas!!!! Your announcement was also too cute. Anyway, stay rested! And seriously, don’t look at food/worry about the blog if you need a break! <3

    Reply
  38. Melanie @ Nutritious Eats -

    September 1, 2015 at 6:40 am

    I love that I was accidentally one of the first to know. #becauseIamnosey But I am so glad the announcement has been made. I am super excited for you and know exactly what you are going through. I could barely hold on to the blog until mid second trimester, but guess what? Your fans and readers will still be here!! Hugs to you friend!

    Reply
  39. Katie | lovely letters -

    September 2, 2015 at 10:11 am

    Congratulations!! SUCH exciting news. And this Dutch baby looks completely amazing in both the photos (stunning) and concept (I’d like to eat one please).

    xx Katie
    lovely letters

    Reply
  40. Nancy (@spiffykerms) -

    September 2, 2015 at 3:00 pm

    HOW DID I MISS THIS?????!!!! OMG I was wondering why your friend was tagging you in a preg BuzzFeed video! Then I was huntin’ and found it… I was like nooo, and then YESSS and then I got all happy and how fun the way you announced it. AGH!! So fun! Congratulations!!! Can you tell I’m excited haha!

    Reply
  41. Alice @ Hip Foodie Mom -

    September 8, 2015 at 6:28 pm

    Hey Sarah!
    Congrats!!! I’m SO happy for you!!!! #cheesebaby. . I love it!!!! Are you feeling better or is the morning sickness still with you? I had horrible morning sickness with my 2nd and nothing helped. . but I think towards the end of my first trimester lollipops helped. I’ve never consumed that many lollipops before! and this chestnut dutch baby is beyond gorgeous!!!

    Reply
  42. Heidi @foodiecrush -

    September 17, 2015 at 11:40 am

    Hey! You stole my daughter’s hashtag #cheesebaby. Or, if Twitter had been around 11 years ago, that’s indeed what it would have been. Congratulations and keep that baby baking!

    Reply
  43. Rachael @ Set the Table -

    October 8, 2015 at 8:13 pm

    HOW DID I MISS THIS?!? Oh, right… I’ve been busy with my own two kiddos ? Congratulations!!! Hopefully you’ve gotten some of your energy back now. That tired feeling early on is just so hard to overcome. Sending lots of good vibes your way!

    Reply

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Sarah Menanix

I’m Sarah (aka Snix)! Welcome to Snixy Kitchen - where I create gluten-free recipes with fresh, local ingredients to tell stories about my life.

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Gluten-free chocolate cake for Zoella’s birthday Gluten-free chocolate cake for Zoella’s birthday! Happy 5th birthday to my baby girl who isn’t so much of a baby anymore. She amazes me every single day with her ideas, kindness, and curiosity. Swipe to see her from 2 days to 5 years - I’m not crying, you’re crying.
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For our fam celebration, I baked a single family serving of this perfect gluten-free chocolate cake as a 6-inch layer cake. See a picture of her cake in my stories and get the link in my profile! I used 1/3 of the recipe and baked it in two 6-inch rounds. #chocolatecake #glutenfreecake 
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https://www.snixykitchen.com/gluten-free-chocolate-sheet-cake-with-chocolate-buttercream/
Chewy gluten-free lemon cookies with crisp edges. Chewy gluten-free lemon cookies with crisp edges. This cookie marks the shifting of micro-seasons from Holiday Winter to New Year Winter (TM). It's a subtle change, one mostly perceivable in the baked goods coming out of each, but one that I believe should be celebrated with plenty cookies (both before and after the seasonal shift). 
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So here are are, firmly in the land of backyard citrus, so I’m making all the lemon desserts. These cookies have sturdy crisp edges with a soft and fluffy, but intensely chewy center and a punch of lemon. Get the recipe link in my profile @snixykitchen. 
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#lemoncookies 
https://www.snixykitchen.com/chewy-gluten-free-lemon-cookies/
Time to dig into citrus season! Get the recipe for Time to dig into citrus season! Get the recipe for this gluten-free earl grey bundt cake with blood orange drizzle on the blog - link in profile @snixykitchen. 
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Last year, Zoella (4) peeled and ate a blood orange she’d found in a bush in our side yard when we weren’t looking. We found the sticky peels on the steps and panicked - where did this blood orange come from? Did an animal bring it? Is she going to get sick?! 
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And that’s how we discovered our neighbors have a blood orange tree. By that point, it had dropped most of its fruit except for a few very high up branches that leaned over our fence. The tree is fruiting and nearly ripe again so I’m hopeful I can barter for a bag of oranges in exchange for some slices of this bundt cake. 
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#glutenfreecake #bundtcake #bloodorangecake

https://www.snixykitchen.com/earl-grey-gluten-free-bundt-cake-blood-orange-icing/
We’re mixing up our meal planning routine with t We’re mixing up our meal planning routine with this savory gluten-free dutch baby topped with gruyere, a pile of buttery thyme mushrooms, and garlic wilted Baby Kale. Getting out of our dinner rut feels refreshing! Made in partnership with @plenty, this breakfast, lunch, or dinner anytime dish shows off their pesticide-free greens that are vertically farmed right here in the Bay Area. I’ve told you this before and it’s not an exaggeration when I say these are my favorite greens – they somehow taste fresher and more vibrant. 
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I dropped some of this dutch baby off with my neighbor and, without prompting, she immediately texted, “YOM. I would make this. Greens are hella good.” It’s true. The greens are the star. If you’re in the Bay Area, use the link in my profile to find out where to get them near you!
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Related big news: Ira (2) voluntarily ate cooked Baby Kale without throwing it on the floor or sneakily moving it to his sister’s plate. Even Ira knows a good thing when he sees it. 
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For the gluten-free dutch baby recipe, search “almond dutch baby” on snixykitchen.com. Omit the sugar, cinnamon, and vanilla, and top it with grated gruyere 5 minutes before it’s done. For topping, saute some mixed mushrooms in butter with fresh thyme, and sliced garlic. Then add a few handfuls of Baby Kale and toss just to wilt. Salt & pepper to your heart’s content. If you want the extra flare, add a runny fried egg (eggs on eggs – why not?).
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Sponsored by Plenty #plentyforall, #greensdontsuck https://bit.ly/3kZqAql
The toughest choice of the season: which cookies t The toughest choice of the season: which cookies to make for Christmas?! How many kinds is too many for a family of four? These buttery melt-in-your-mouth gluten-free white chocolate matcha shortbread 🎄 are a high contender! A snappy crumb and a nutty matcha flavor thanks to my fav @myencha! 😽 Get the recipe link in my profile @snixykitchen 
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What are your must-make holiday cookies this year??
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https://www.snixykitchen.com/gluten-free-white-chocolate-matcha-shortbread-cookies/ #christmascookies #matcha #myencha #glutenfreecookies #shortbreadcookies
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