Last updated on April 8th, 2019 Load fresh spring flavors into your grilled cheese with this pancetta & spring green grilled cheese. Layers of creamy dill havarti melted between herbed pea spread, crispy pancetta, and asparagus are all grilled between sourdough slices with plenty of butter to crisp up the outside! Get ready to celebrate…
Season
Honey Orange Ricotta Toast
Last updated on April 8th, 2019 Vanilla-laced whipped ricotta gets swirled on toast and topped with orange slices and a drizzle of honey. This super easy honey orange ricotta toast from The Pretty Dish tastes like a savory sweet creamsicle-like tartine and is here to cure you of all your former breakfast woes. Super easy…
Cheesy Cauliflower & Kale Baked Rigatoni with Sage Breadcrumbs
Last updated on April 8th, 2019 This creamy cheesy cauliflower and kale baked rigatoni is like grown up mac and cheese that even the kids will like. A brown butter roux with minced shallots and two cheeses gets tossed with caramelized cauliflower, kale, and sage. The whole thing gets baked with more cheese for a…
Almond Dutch Baby with Honeyed Kumquats
Last updated on April 8th, 2019 This cinnamon spiced almond dutch baby is a light and puffy oven pancake topped with powdered sugar, sweet tart honeyed kumquats, and a dollop of vanilla bean crème fraîche. Plus some baking news! For the past five months, I’ve been working on a different version of this dutch baby…
Chocolate Matcha Cream Tarts
Last updated on June 17th, 2019 These mini chocolate matcha cream tarts have a matcha pudding filling inside a rich dark gluten-free cocoa almond cookie crust with a layer of bittersweet chocolate shell between and pillows of vanilla whipped cream on top! I’m bringing you these chocolate matcha cream tarts as a second Matcha March…
Gluten-free Chocolate Cupcakes with Strawberry Rose Buttercream
Last updated on August 2nd, 2019 The perfect gluten-free chocolate cupcakes with a light moist crumb and rich chocolate notes. Decorated with pink strawberry rose buttercream roses for Valentine’s Day! While these pink rose-covered chocolate cupcakes really truly are the perfect Valentine’s Day (or Galentine’s Day!) treat, I’m also dedicating them to Zoella for her…
Multigrain Porridge, Two Ways: Savory Porridge & Sweet Porridge
Last updated on April 8th, 2019 Packed with six different grains, this multigrain porridge is so flavorful it requires very little seasoning. Make a big batch and serve it two ways, savory or sweet. It pairs with savory toppings like miso roasted salmon and bok choy for a comforting dinner or sweet toppings like warm…
Roasted Cauliflower Kale Salad with Lemon Brown Butter Dressing
Last updated on April 8th, 2019 When I moved into my first real apartment without roommates, my mom got me two housewarming gifts: a small enamelware dutch oven and a compact OXO salad spinner. These were the essentials in my mom’s eyes. And now that I was living by myself, I was trusted with nice…
Gluten-Free White Chocolate Matcha Shortbread Cookies
Last updated on April 8th, 2019 Buttery melt-in-your-mouth matcha shortbread cookies drizzled in a white chocolate garland. Just in time for the holidays, these festive cookies have a light snappy crumb and a deliciously nutty matcha flavor. Oh hi, how many cookies have you eaten so far this month? Whatever your number, I’ve surely got…
Cheese Crostini with Cranberry Fig Jam
Last updated on April 8th, 2019 These cheese crostini with rosemary cranberry fig jam make wintry and festive easy appetizer for your holiday spread. Gluten-free baguette topped with melted Grand Cru, a homemade quick jam, and toasted walnuts. Plus a video on how to make it! Have you been to any holiday parties yet this…
Gluten-Free Cocoa Cranberry Crumble Bars
Last updated on April 8th, 2019 Gooey vanilla cranberry jam layered between a rich cocoa cookie crust and pecan cocoa crumbles. These gluten-free cocoa cranberry crumble bars are the perfect wintry treat to serve up at holiday parties or deliver on platters to your neighbors – made in collaboration with Rodelle. These cocoa cranberry crumble…
Gluten-Free Snickerdoodles
Last updated on June 19th, 2019 Soft and pillowy gluten-free snickerdoodles. With a slightly crisp cinnamon-sugar coating and the classic cracked tops, this gluten-free snickerdoodle cookies recipe makes the perfect cookie to dress up any holiday cookie plate. What was your favorite cookie growing up? In truth I liked all cookies (unless they had sweetened…
Beet Cashew Hummus with Garlic Tahini Yogurt Swirl
Last updated on April 8th, 2019 This vibrantly hot pink beet cashew hummus is the perfect make-ahead appetizer. Swirl in some garlic tahini yogurt and sprinkle with roasted almond za’atar and it’s all dressed up and ready to party! It’s no secret that an invitation to dinner at our house comes with the expectation that…
Vanilla Bean Pear Persimmon Pie
Last updated on June 19th, 2019 This vanilla bean pear persimmon pie deserves a feature on your holiday dessert table. Warm spiced pear and fuyu persimmon slices flecked with vanilla bean nestled into a buttery flakey vanilla gluten-free pie crust – in collaboration with Rodelle. Best served with a scoop of vanilla ice cream. I’m…
Raw Vegan Golden Milk Cheesecake
Last updated on September 25th, 2019 Dress up your holiday dessert table with this raw vegan golden milk cheesecake made with cashews and flaked coconut with plenty of turmeric and ginger. Add a dollop of whipped coconut cream for a healthy but decadent dessert. I’ve been holding onto this raw vegan golden milk cheesecake recipe…
Cheesy Pumpkin Taquitos with Roasted Jalapeño Pepita Crema
Last updated on April 8th, 2019 These cheesy pumpkin taquitos are the perfect vegetarian dish for your holiday spread or weeknight dinner. Topped with a roasted jalapeño crema and toasted pepitas, it’s like a cross between enchiladas and taquitos with fall flavors. It’s officially pumpkin season. Usually I grab a can of purée if I’m…
Gluten-Free Vanilla Cupcakes with Goat Cheese Frosting and Brûléed Figs
Last updated on April 8th, 2019 The perfect light and fluffy gluten-free vanilla cupcakes. Top them with your favorite frosting for a birthday party or mix things up with goat cheese frosting and brûléed figs for something special! Either way, this is a go-to recipe for gluten-free vanilla cupcakes! My neighbor brought over homemade gluten-free…
Roasted Potato Pizza with Shaved Brussels Sprout Slaw
Last updated on April 8th, 2019 Three-cheese fall roasted potato pizza baked with layers of roasted potatoes and garlic, rosemary oil, and caramelized shallots, then topped with a rosemary shaved brussels sprout slaw just before serving. As a kid, I was strictly a pepperoni, mushrooms, and olives kind of pizza-eater. Don’t get me wrong, that’s…
Rosemary Pear & Concord Grape Galette
Last updated on April 8th, 2019 A comforting fall pear and concord grape galette sprinkled with rosemary sugar and filled with nature’s sweetest grapes all wrapped up in a flaky gluten-free crust. I’ve been neglecting grapes on my blog for far too long. And it’s not because I don’t like them. Quite the opposite, in…
Zucchini Gouda Turkey Meatballs with Cheesy Baked Polenta
Last updated on April 8th, 2019 Dinner tonight is a comforting bowl of gouda turkey meatballs made with shredded zucchini and served with marinara over creamy cheesy baked polenta. Summer meets fall. With the Bay Area hitting peak temperatures now, I’m not ready to let go of summer just yet. Fortunately the markets agree and…
Chickpea Beet Ravioli with Herbed Ricotta & Fried Beet Chips
Last updated on April 8th, 2019 Vibrant red beet ravioli with pillows of herbed ricotta and goat cheese wrapped in a gluten-free high-protein chickpea beet pasta then topped with sage brown butter and fried beet chips. Pasta so tender, no one will ever believe that it’s gluten-free! The first plating of this chickpea beet ravioli…
Cucumber Lentil Salad with Feta
Last updated on July 8th, 2019 Rich French lentils get cooked with aromas and tossed into a chilled cucumber lentil salad with chopped parsley, high-quality olive oil, and lime juice with creamy feta crumbled over top. The perfect potluck salad, side dish for a barbecue, or make-ahead weekday lunch. Whenever I’ve got an all-day shoot…
Charred Watermelon Cheese Wedges with Mint
Last updated on April 8th, 2019 These charred watermelon wedges topped with melted cheese, roasted almonds, and fresh mint make the perfect summer entertaining appetizer! With the neighborhood schools back in session today, I’m reminded that the season is fleeting. Fortunately produce is still on summer break and I’ll be over here with watermelon dripping…
Moroccan Summer Vegetable Tagine
Last updated on April 8th, 2019 Summer carrots and zucchini stewed up with a spice blend for an ultra-savory dish with sweet pops of dried figs and filled with umami meaty olives. This Moroccan summer vegetable tagine is comforting and full of flavor without feeling heavy or overly rich – served over a bed of…
