Gluten-Free Spring Recipes

Chocolate Matcha Cream Tarts

Multigrain Porridge, Two Ways: Savory Porridge & Sweet Porridge

Creamy Roasted Beet Dip (made with cashews!)

Chickpea Beet Ravioli with Herbed Ricotta

Easy Cucumber Lentil Salad with Feta

Avocado Green Goddess Sandwiches with Havarti

Cheesy Savory Oatmeal with Crispy Potatoes & Pesto

Sunflower Seed Gouda Pesto

Roasted Fennel & Garlic Socca Flatbread with Olives and Mint Parsley Oil

Roasted Beets with Creamy Romesco & Wild Rice

Garlic White Wine Skillet Chicken with Olives & Artichokes

Almond Milk Fettuccine Alfredo with Spring Veggies & Herbs

Rhubarb White Chocolate Tart with Candied Kumquats (gluten-free)

Creamy Mint Matcha Smoothie

Gluten-Free Tempura Asparagus with Matcha Salt

White Chocolate Cardamom Blondies with Grapefruit Frosting (gluten-free)

Vegan Sunflower Butter Buckwheat Noodle Bowl from Pure Delicious

Gluten-Free Pistachio Rose Water Cake with Rose-Scented Strawberries

Green Goddess Pesto & Goat Cheese Bites

Lemony Roasted Asparagus and Cauliflower Salad

Harissa Snap Peas with Cashew Hummus & Sunflower Seed Za'atar

Salmon Tacos with Green Onion & Asparagus Salsa

Gluten-Free Strawberry Rhubarb Pie with Crumb Topping

Kale Salad with Toasted Nuts, Seeds, & Buckwheat

Gluten-Free Creamy Mac and Cheese with Cardoons

Sweet Zing Ginger Oatmeal Green Smoothie

Chamomile Honeycomb Ice Cream

Lemony Fresh Fava Bean Soup

Vegan Strawberry Coconut Chocolate Chip Ice Cream

Roasted beet and citrus salad with mustard vinaigrette

Blackberry cheesecake mousse