Last updated on December 3rd, 2019 Creamy and smooth gluten-free dairy-free pumpkin pie with a crumbly hazelnut pastry tart crust. Top it with whipped coconut cream and toasted hazelnuts. This is the best pumpkin pie, hands down! We’re the kind of family with a Thanksgiving menu tradition. I have a running digital document five years…
Tapioca Flour/Starch
Gooey Gluten-Free Cinnamon Rolls
These classic gluten-free cinnamon rolls are tender and gooey with a crisp shell. Make them the night before and pop them in the oven when you wake up for warm freshly baked cinnamon rolls with cream cheese icing. This morning on the way to school, I told Zoella, “You know how much I love you?…
The BEST Gluten-Free Soft Pretzels
Last updated on November 11th, 2019 Super easy homemade gluten-free soft pretzels that taste like the real deal! Incredibly soft inside with a chewy outside and the classic pretzel flavor. Dip in homemade cheese dip, mustard, or brush with melted butter. Either way, you won’t be able to eat just one. This post is sponsored…
Vegan Gluten-Free Chocolate Chip Cookies
Easy vegan gluten-free chocolate chip cookies that are thick and chewy with crisp edges and pockets of gooey chocolate. This one bowl vegan chocolate chip cookie recipe is so good, your friends won’t believe they’re vegan and gluten-free! A couple weeks ago, an online instagram “friend” asked if he could pay me to bake chocolate…
Gluten-Free Cream Puffs
Last updated on September 6th, 2019 A classic gluten-free cream puff recipe made with an easy gluten-free choux pastry baked into crisp and airy puffs and filled with vanilla cream. An impressive, but easy dessert for entertaining! Use the choux pastry to make gluten-free cream puffs, eclairs, or profiteroles! What are you celebrating right now?…
Gluten-Free Dumpling Wrappers
Making gluten-free dumpling wrappers is easy with this tutorial on rolling, filling, and pleating gluten-free dumplings! With just gluten-free flours and water, these pliable gluten-free dumpling wrappers can be used to make gluten-free potstickers or gyoza. This post has all our tips on working with gluten-free dumpling dough to pleat, store, and cook potstickers! This…
Gluten-Free Chocolate Peanut Butter Pie
Last updated on July 1st, 2019 This chocolate peanut butter pie is made with an easy creamy mousse filling and a homemade gluten-free cocoa cookie crust. The filling requires no baking and the whole thing tastes like a peanut butter cup pie! This post is sponsored by Rodelle, an ongoing partner of Snixy Kitchen. This…
Gluten-Free Oatmeal Chocolate Chip Cookies
Last updated on August 20th, 2019 Thin and chewy gluten-free oatmeal chocolate chip cookies that taste like butterscotch. Adapted from my mom’s recipe, these gluten-free cookies are crisp on the edges and moist and chewy on the inside with puddles of gooey melted chocolate. My mom makes the BEST oatmeal cookies. If you’re over there…
Gluten-Free Almond Flour Pasta
Last updated on July 1st, 2019 This homemade gluten-free almond flour pasta is a perfect neutral pasta to top with your favorite sauce. Tender eggy noodles with a silken texture and an ever-so-slightly sweet flavor notes. This post is sponsored by Bob’s Red Mill, a year-long partner of Snixy Kitchen I served cacio e pepe with…
Soft Lofthouse Style Gluten-Free Sugar Cookies
Last updated on April 20th, 2019 Super soft Lofthouse style gluten-free sugar cookies topped with naturally pink buttercream and lots of sprinkles! These festive cookies are so easy and require no chill time. While scrounging around the kitchen for a sensible breakfast the other morning, I found a perfectly cut half of one of these…
Homemade Gluten-Free Pop Tarts with Strawberry Jam
Last updated on August 2nd, 2019 Homemade gluten-free pop tarts made with real ingredients. Strawberry jam baked between two sheets of flaky gluten-free pastry dough. A drizzle of hibiscus hot pink icing on top with sprinkles make these the perfect festive treat! Zoella found my new jar of sprinkles the other day and asked if…
Cardamom Cranberry Gluten-Free Coffee Cake
This sour cream gluten-free coffee cake recipe has a layer of jammy cranberries and a crispy crumb topping. Served with a cup of tea or coffee, this spiced cake makes the perfect cranberry Christmas cake. This is the first year Zoella has been really old enough to soak in all the magic of Christmas. Her…
Gluten-Free Sugar Cookies with Easy Icing
Last updated on May 23rd, 2019 These soft cut-out gluten-free sugar cookies are decorated with super easy icing and festive sprinkles. They’re the perfect gluten-free holiday cookie to leave out for Santa! When I picked up Zoella from daycare and told her in my most enthusiastic holiday voice that I made cut-out SUGAR COOKIES, she snapped back “NO!”…
Chocolate Hazelnut Gluten-Free Slice & Bake Cookies
Last updated on May 23rd, 2019 These crispy gluten-free slice and bake cookies are loaded with toasted hazelnuts and melted chocolate chunks. Make the dough in advance and slice off cookies to bake up for your holiday cookie plates or midnight cravings. For the first time in history, our house is ready for the holidays…
Pumpkin Gluten-Free Cinnamon Rolls
Last updated on October 29th, 2019 This gluten-free cinnamon rolls recipe is packed with pumpkin and fall spices. They’re moist and fluffy with a generous slather of cream cheese glaze on top! Start a holiday morning tradition with these easy gluten-free cinnamon rolls that only require a single rise! I’ve made these gluten-free pumpkin cinnamon…
Gluten-Free Pumpkin Pancakes
Last updated on November 9th, 2018 These thick gluten-free pumpkin pancakes are soft and fluffy and loaded with holiday pumpkin spice! They’re the perfect quick breakfast to make with kids on fall mornings or serve up for your holiday brunch with a drizzle of maple syrup. If you would have asked me 6 months ago…
Gluten-Free Pumpkin Cookies with Walnuts
Last updated on November 7th, 2018 These gluten-free pumpkin cookies are soft and pillowy and studded with toasted walnuts. Rolled in cinnamon sugar, these soft pumpkin cookies are like gluten-free snickerdoodles with fall flavors! On the first test batch of these gluten-free pumpkin cookies with walnuts, I started a small kitchen fire. It all went…
Gluten-Free Matcha Cheesecake Frankensteins
Last updated on June 26th, 2019 These matcha cheesecake bars are dressed up as Frankenstein for Halloween with black sesame icing. Make gluten-free cheesecake with a homemade chocolate crust or use crushed up cookies! This Halloween dessert uses only natural green and black food coloring with matcha and black sesame. When Zoella saw me sneaking…
Gluten-Free Pizza Crust, Brazilian Cheese Bread Style
Last updated on June 24th, 2019 This gluten-free pizza crust recipe is brown and crispy on the outside with the classic chewy pizza texture inside. Made from a few-ingredient cheesy tapioca flour dough inspired by Brazilian cheese bread, this gluten-free pizza dough recipe is fast and easy for pizza night at home! Our two-year-old is…
Triple Berry Pie with Gluten-free Cardamom Crust
Last updated on June 12th, 2019 A triple berry pie wrapped up in an ultra-flaky flavorful gluten-free crust laced with vanilla and cardamom. Perfect for summer’s fresh ripe fruit and just as good in the winter with a bag of your favorite frozen berries! Best served with vanilla ice cream on top! Our 2 year…
Strawberry Rhubarb Pie à la Mode Popsicles
Last updated on April 8th, 2019 These strawberry rhubarb pie à la mode popsicles have strawberry rhubarb compote layered up with luscious vanilla bean cream and crumbles of pie crust on top. In honor of popsicle week and in collaboration with Rodelle Vanilla, these popsicles will take you to popsicle paradise all summer long. I’ve been…
Corn Flour Waffles with Sumac Veggies & Basil Yogurt Sauce {Gluten-Free}
Last updated on April 8th, 2019 These soft gluten-free corn flour waffles are made with toasty ghee and topped with an abundance of sumac & ghee summer veggies and a basil yogurt sauce! Perfect for breakfast, lunch, or dinner, these waffles are made in collaboration with Alanna of The Bojon Gourmet and Organic Valley, using…
Gluten-Free Strawberry Balsamic & Thyme Galettes
Last updated on August 2nd, 2019 Sweet strawberry balsamic and thyme galettes wrapped up in a flakey buttery gluten-free crust. Spring’s juiciest fruit gets a tangy bump from a toss of balsamic paired with a herbal notes from fresh thyme. Best served with a scoop of vanilla ice cream for a spring dessert. Seeing spring’s…
Chocolate Matcha Cream Tarts
Last updated on June 17th, 2019 These mini chocolate matcha cream tarts have a matcha pudding filling inside a rich dark gluten-free cocoa almond cookie crust with a layer of bittersweet chocolate shell between and pillows of vanilla whipped cream on top! I’m bringing you these chocolate matcha cream tarts as a second Matcha March…
