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Snixy Kitchen

A Bay Area gluten-free food blog with original seasonal recipes

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Tapioca Flour/Starch

Soft and Chewy Gluten-Free Lemon Cookies

Chewy Gluten-Free Lemon Cookies

Soft and chewy gluten-free lemon cookies with crisp edges and a pop of fresh lemon. These fan-favorite lemon sugar cookies are quick and easy with no chilling required! Here we have a gluten-free lemon cookie recipe to mark the shifting of micro-seasons from Holiday Winter to New Year Winter (TM). It’s a subtle change, one…

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Gluten-Free Almond Thumbprint Cookies with Raspberry and Strawberry Jam

Gluten-Free Thumbprint Cookies

Last updated on January 19th, 2021 Jammy gluten-free thumbprint cookies made with almond flour. Soft chewy butter cookies paired with a moist jam-filled center, these are the perfect classic holiday cookie. My love language is freshly baked cookies. It all started with two jars of local organic preserves that arrived in a gift box a…

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Chewy Gluten-Free Almond Flour Blondies

Gluten-Free Blondies

Ultra chewy gluten-free blondies with rich toffee notes. Made with browned butter, these almond flour blondies are infinitely customizable with your favorite add-ins! This post is sponsored by Bob’s Red Mill, a long-term partner of Snixy Kitchen Oftentimes my kids ask to bake cookies, but I simply don’t have the energy to deal with scooping cookie…

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Gluten-Free Birthday Cake Recipe

Gluten-Free Vanilla Cake

Last updated on December 15th, 2020 This ultra-moist gluten-free vanilla cake recipe has a light and tender buttery crumb. With a classic American buttercream, this cake tastes like a soft sugar cookie. Bake it up can as a layer cake or a sheet cake for the perfect gluten-free birthday cake for your party! As a…

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Gluten-Free Pumpkin Spice Bars

Gluten-Free Pumpkin Bars

Last updated on November 14th, 2020 Soft and moist gluten-free pumpkin bars with cream cheese frosting. This spiced pumpkin cake recipe bakes up super fast and easy in a sheet pan. Frost it right there in the pan and slice and serve bars.  I’m disoriented. It’s mid-October and my heart knows it’s fall pumpkin baking…

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Gluten-Free Bagels

Gluten-Free Bagels

Last updated on October 18th, 2020 Perfectly chewy gluten-free bagels made from scratch at home. Customize them with your favorite toppings! Store leftovers in the freezer for quick homemade bagels. This post is sponsored by Bob’s Red Mill, a long-term partner of Snixy Kitchen We’ve been getting almost all of our groceries delivered these past several…

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Gluten-Free Biscuits

Fluffy Gluten-Free Biscuits

Last updated on August 29th, 2020 Tender and fluffy gluten-free biscuits made with almond flour. Make these easy buttery biscuits with buttermilk or milk! Serve warm with butter and jam, topped with gravy, or add a tablespoon of sugar for strawberry shortcake biscuits. I’ve been craving biscuits. The kind you can split open and top…

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Gluten-Free Fruit Pizza Recipe

Gluten-Free Fruit Pizza

Last updated on September 27th, 2020 Gluten-free fruit pizza – cream cheese frosting all slathered on a soft fluffy gluten-free sugar cookie crust then topped with piles of fresh berries. Easy impressive dessert perfect for outdoor summer entertaining. This post is sponsored by California Strawberries, a long-term partner of Snixy Kitchen. It’s time, my friends. Time…

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Gluten-Free Cinnamon Buns with Cream Cheese Glaze

Gooey Gluten-Free Cinnamon Rolls

Last updated on October 9th, 2020 These classic gluten-free cinnamon rolls are tender and gooey with a crisp shell. Make them the night before and pop them in the oven when you wake up for warm freshly baked cinnamon rolls with cream cheese icing. This morning on the way to school, I told Zoella, “You…

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Gluten-Free Pizza Recipe

Gluten-Free Pizza Dough

Last updated on August 16th, 2020 This gluten-free pizza crust recipe is thin and crisp, with beautiful soft air bubbles and a thick bready edge that bakes up a soft and chewy. Make it in your oven or a pizza oven and top with your favorite toppings! This post is sponsored by Bob’s Red Mill, a…

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Gluten-Free Cassava Flour Tortillas

Gluten-Free Cassava Flour Tortillas

Last updated on May 11th, 2020 Soft and flavorful gluten-free cassava tortillas that taste like regular flour tortillas! They’re tender, chewy, and flaky. Adapt with your fat of choice to make them paleo or vegan, and make them ahead to keep on hand in the freezer or fridge! When we got married, Lucas fondly told…

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Gluten-Free Chocolate Cookies

Chewy Gluten-Free Chocolate Cookies

Last updated on June 30th, 2020 With puddles of chocolate on top, these deep dark gluten-free chocolate cookies are crispy on the outside with chewy gooey centers that melt in your mouth. With flakes of salt on top, these will satisfy all your chocolatey dreams! This post is sponsored by Bob’s Red Mill, a long-term partner…

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Gluten-Free Supernatural Brownies

Gluten-Free Supernatural Brownies

Gluten-free supernatural brownies with incredibly fudgy and gooey centers and a thin crackly sugar crust. They’re rich and addicting, getting even more delicious over time! If a recipe takes ME only 30 minutes, you can rest assured it takes Lucas double or even triple the time (and somehow also every dish in the house). We…

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Gluten-Free Gingerbread Cake

Gluten-Free Gingerbread Cake with Eggnog Frosting

Last updated on November 14th, 2020 This gluten-free gingerbread cake recipe is super moist and fragrant with warm wintry spices and dark rich molasses. Optionally dressed up with a swirl of eggnog buttercream frosting. This post is sponsored by OXO, a long-term partner of Snixy Kitchen. The thing about loaf cakes is: they call for…

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Vegan Gluten-Free Apple Tart

Vegan Gluten-Free Caramel Apple Pie with Crisp Topping

Last updated on October 28th, 2020 This vegan gluten-free apple pie recipe has caramel kissed apples tucked into a vegan gluten-free almond tart crust with cinnamon-spiced breadcrumb crisp topping. Add an extra drizzle of vegan caramel on top with a scoop of ice cream! This post is sponsored by Little Northern Bakehouse, a long-term partner of…

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Gluten-Free Peanut Butter Cookies

Gluten-Free Peanut Butter Cookies

Last updated on December 10th, 2019 Soft and chewy classic gluten-free peanut butter cookies with a crisp edge and crunchy bits of peanut butter. Made with gluten-free flour, these easy peanut butter cookies taste just like the bakery peanut butter cookies you know and love, complete with the classic criss cross pattern! I’d argue there’s…

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Gluten-Free Dairy-Free Pumpkin Pie

Gluten-Free Dairy-Free Pumpkin Pie

Last updated on August 29th, 2020 Creamy and smooth gluten-free dairy-free pumpkin pie with a crumbly hazelnut pastry tart crust. Top it with whipped coconut cream and toasted hazelnuts. This is the best pumpkin pie, hands down! We’re the kind of family with a Thanksgiving menu tradition. I have a running digital document five years…

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Gluten-Free Pumpkin Cookies with Walnuts

Gluten-Free Pumpkin Cookies with Walnuts

Last updated on October 2nd, 2020 These gluten-free pumpkin cookies are soft and pillowy and studded with toasted walnuts. Rolled in cinnamon sugar, these soft pumpkin cookies are like gluten-free snickerdoodles with fall flavors! On the first test batch of these gluten-free pumpkin cookies with walnuts, I started a small kitchen fire. It all went…

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The Best Gluten-Free Pretzel Recipe

The BEST Gluten-Free Soft Pretzels

Last updated on September 30th, 2020 Super easy homemade gluten-free soft pretzels that taste like the real deal! Incredibly soft inside with a chewy outside and the classic pretzel flavor. Dip in homemade cheese dip, mustard, or brush with melted butter. Either way, you won’t be able to eat just one. This post is sponsored…

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Best Vegan Gluten-Free Chocolate Chip Cookies

Vegan Gluten-Free Chocolate Chip Cookies

Last updated on November 14th, 2020 Easy vegan gluten-free chocolate chip cookies that are thick and chewy with crisp edges and pockets of gooey chocolate. This one bowl vegan chocolate chip cookie recipe is so good, your friends won’t believe they’re vegan and gluten-free!  A couple weeks ago, an online instagram “friend” asked if he…

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Gluten-Free Cream Puffs

Gluten-Free Cream Puffs

Last updated on September 6th, 2019 A classic gluten-free cream puff recipe made with an easy gluten-free choux pastry baked into crisp and airy puffs and filled with vanilla cream. An impressive, but easy dessert for entertaining! Use the choux pastry to make gluten-free cream puffs, eclairs, or profiteroles! What are you celebrating right now?…

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Gluten-Free Dumpling Wrappers

Gluten-Free Dumpling Wrappers

Making gluten-free dumpling wrappers is easy with this tutorial on rolling, filling, and pleating gluten-free dumplings! With just gluten-free flours and water, these pliable gluten-free dumpling wrappers can be used to make gluten-free potstickers or gyoza. This post has all our tips on working with gluten-free dumpling dough to pleat, store, and cook potstickers! This…

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Gluten-Free Chocolate Peanut Butter Pie

Gluten-Free Chocolate Peanut Butter Pie

Last updated on July 1st, 2019 This chocolate peanut butter pie is made with an easy creamy mousse filling and a homemade gluten-free cocoa cookie crust. The filling requires no baking and the whole thing tastes like a peanut butter cup pie! This post is sponsored by Rodelle, an ongoing partner of Snixy Kitchen. This…

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Best Gluten-Free Cookie Recipe

Gluten-Free Oatmeal Chocolate Chip Cookies

Last updated on December 17th, 2019 Thin and chewy gluten-free oatmeal chocolate chip cookies that taste like butterscotch. Adapted from my mom’s recipe, these gluten-free cookies are crisp on the edges and moist and chewy on the inside with puddles of gooey melted chocolate.  My mom makes the BEST oatmeal cookies. If you’re over there…

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Sarah Menanix

I’m Sarah (aka Snix)! Welcome to Snixy Kitchen - where I create gluten-free recipes with fresh, local ingredients to tell stories about my life.

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Chewy gluten-free lemon cookies with crisp edges. Chewy gluten-free lemon cookies with crisp edges. This cookie marks the shifting of micro-seasons from Holiday Winter to New Year Winter (TM). It's a subtle change, one mostly perceivable in the baked goods coming out of each, but one that I believe should be celebrated with plenty cookies (both before and after the seasonal shift). 
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So here are are, firmly in the land of backyard citrus, so I’m making all the lemon desserts. These cookies have sturdy crisp edges with a soft and fluffy, but intensely chewy center and a punch of lemon. Get the recipe link in my profile @snixykitchen. 
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#lemoncookies 
https://www.snixykitchen.com/chewy-gluten-free-lemon-cookies/
Time to dig into citrus season! Get the recipe for Time to dig into citrus season! Get the recipe for this gluten-free earl grey bundt cake with blood orange drizzle on the blog - link in profile @snixykitchen. 
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Last year, Zoella (4) peeled and ate a blood orange she’d found in a bush in our side yard when we weren’t looking. We found the sticky peels on the steps and panicked - where did this blood orange come from? Did an animal bring it? Is she going to get sick?! 
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And that’s how we discovered our neighbors have a blood orange tree. By that point, it had dropped most of its fruit except for a few very high up branches that leaned over our fence. The tree is fruiting and nearly ripe again so I’m hopeful I can barter for a bag of oranges in exchange for some slices of this bundt cake. 
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#glutenfreecake #bundtcake #bloodorangecake

https://www.snixykitchen.com/earl-grey-gluten-free-bundt-cake-blood-orange-icing/
We’re mixing up our meal planning routine with t We’re mixing up our meal planning routine with this savory gluten-free dutch baby topped with gruyere, a pile of buttery thyme mushrooms, and garlic wilted Baby Kale. Getting out of our dinner rut feels refreshing! Made in partnership with @plenty, this breakfast, lunch, or dinner anytime dish shows off their pesticide-free greens that are vertically farmed right here in the Bay Area. I’ve told you this before and it’s not an exaggeration when I say these are my favorite greens – they somehow taste fresher and more vibrant. 
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I dropped some of this dutch baby off with my neighbor and, without prompting, she immediately texted, “YOM. I would make this. Greens are hella good.” It’s true. The greens are the star. If you’re in the Bay Area, use the link in my profile to find out where to get them near you!
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Related big news: Ira (2) voluntarily ate cooked Baby Kale without throwing it on the floor or sneakily moving it to his sister’s plate. Even Ira knows a good thing when he sees it. 
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For the gluten-free dutch baby recipe, search “almond dutch baby” on snixykitchen.com. Omit the sugar, cinnamon, and vanilla, and top it with grated gruyere 5 minutes before it’s done. For topping, saute some mixed mushrooms in butter with fresh thyme, and sliced garlic. Then add a few handfuls of Baby Kale and toss just to wilt. Salt & pepper to your heart’s content. If you want the extra flare, add a runny fried egg (eggs on eggs – why not?).
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Sponsored by Plenty #plentyforall, #greensdontsuck https://bit.ly/3kZqAql
The toughest choice of the season: which cookies t The toughest choice of the season: which cookies to make for Christmas?! How many kinds is too many for a family of four? These buttery melt-in-your-mouth gluten-free white chocolate matcha shortbread 🎄 are a high contender! A snappy crumb and a nutty matcha flavor thanks to my fav @myencha! 😽 Get the recipe link in my profile @snixykitchen 
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What are your must-make holiday cookies this year??
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https://www.snixykitchen.com/gluten-free-white-chocolate-matcha-shortbread-cookies/ #christmascookies #matcha #myencha #glutenfreecookies #shortbreadcookies
Ultra chewy gluten-free blondies. A cross between Ultra chewy gluten-free blondies. A cross between a cookie bar and a brownie, they’ve got a vanilla cookie-dough with rich toffee notes from browned butter and dark brown sugar. A crackly top with classic brownie crispy edges and chewy center. Made in partnership with @bobsredmill (ad), they’re infinitely customizable with your favorite add-ins! Head to my stories to learn about why I chose chocolate chips instead of chopped chocolate chunks. 
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This final recipe uses almond flour, with an options for nut-free and grain-free versions. I tested multiple leading flours and, in a blind taste-test with 10 of my neighbors, every single one chose this almond flour version, describing it as “classic.” So there you go - get the recipe link for these classic chocolate chip blondies in my profile @snixykitchen.
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https://www.snixykitchen.com/gluten-free-blondies/ #blondies #glutenfreerecipes #glutenfreecookies #glutenfreeblondies #betterwithbobs #bakedwithbobs
It’s about time for our annual sugar cookie sess It’s about time for our annual sugar cookie session. This is what my sugar cookies look like when I decorate them by myself without kids. The ones we make for Santa will surely be rainbow swirled and very messy with a pile of sprinkles as thick as the cookie (I’ve heard that’s how Santa likes them anyhow). Get my cut-out sugar cookie recipe link in my profile. 
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Fun fact: I had to buy these holiday cookie cutters specifically for this post. There was a good couple of years where I only had a hippo cookie cutter and made holiday hippos every year. I still prefer my more eclectic cutters to the traditional ones. What’s your favorite cookie cutter in your collection?
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https://www.snixykitchen.com/gluten-free-sugar-cookies-with-easy-icing/. #sugarcookies #glutenfreerecipes #glutenfreecookies #glutenfreesugarcookies
{New} This classic gluten-free coffee cake is fluf {New} This classic gluten-free coffee cake is fluffy and moist and everything I’ve been craving about a bakery-style coffee cake.
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I don’t know about you, but I could use a warm hug right about now. A slice of coffee cake with a ribbon of cinnamon sugar, a pile of streusel, and a vanilla icing drizzle feels like the food equivalent to that. You’ll find me snuggled up under my favorite blanket with a cup of tea and a slice of coffee cake every evening this week. Find the recipe link in my bio @snixykitchen. 
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#coffeecake #glutenfreecake https://www.snixykitchen.com/gluten-free-coffee-cake/
Chewy Gluten-Free Chocolate Cookies. Zoella begged Chewy Gluten-Free Chocolate Cookies. Zoella begged for a rainy day hot cocoa and cookies date, so we made hot cocoa and a batch of these deep dark gluten-free chocolate cookies. And the cookie-a-day holiday menu continues. To get the recipe, go to @snixykitchen and tap the link in my profile!
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https://www.snixykitchen.com/chewy-gluten-free-chocolate-cookies/
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