Last updated on September 26th, 2020 Perfectly chewy gluten-free bagels made from scratch at home. Customize them with your favorite toppings! Store leftovers in the freezer for quick homemade bagels. This post is sponsored by Bob’s Red Mill, a long-term partner of Snixy Kitchen We’ve been getting almost all of our groceries delivered these past several…
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Fluffy Gluten-Free Biscuits
Last updated on August 29th, 2020 Tender and fluffy gluten-free biscuits made with almond flour. Make these easy buttery biscuits with buttermilk or milk! Serve warm with butter and jam, topped with gravy, or add a tablespoon of sugar for strawberry shortcake biscuits. I’ve been craving biscuits. The kind you can split open and top…
Gluten-Free Fruit Pizza
Last updated on September 27th, 2020 Gluten-free fruit pizza – cream cheese frosting all slathered on a soft fluffy gluten-free sugar cookie crust then topped with piles of fresh berries. Easy impressive dessert perfect for outdoor summer entertaining. This post is sponsored by California Strawberries, a long-term partner of Snixy Kitchen. It’s time, my friends. Time…
Gluten-Free Pizza Dough
Last updated on August 16th, 2020 This gluten-free pizza crust recipe is thin and crisp, with beautiful soft air bubbles and a thick bready edge that bakes up a soft and chewy. Make it in your oven or a pizza oven and top with your favorite toppings! This post is sponsored by Bob’s Red Mill, a…
Gluten-Free Edible Cookie Dough
Last updated on August 9th, 2020 Gluten-free edible cookie dough you can eat right out of the bowl! With multiple flavors to choose from, this cookie dough is safe enough to lick the spatula. And it’s super easy to whip up. I grew up in a “lick the beaters after making cookies” kind of household….
Gluten-Free Cassava Flour Tortillas
Last updated on May 11th, 2020 Soft and flavorful gluten-free cassava tortillas that taste like regular flour tortillas! They’re tender, chewy, and flaky. Adapt with your fat of choice to make them paleo or vegan, and make them ahead to keep on hand in the freezer or fridge! When we got married, Lucas fondly told…
The Best Gluten-Free Carrot Cake
Last updated on June 29th, 2020 Super moist gluten-free carrot cake with toasted walnuts and honey cream cheese frosting. This gluten-free carrot cake recipe has adaptations for substituting different gluten-free flours or small-batch! Looking for a dessert recipe for this year’s Easter-in-place or just a recipe to add to your stress-relief baking plans? I recommend…
Gluten-Free Matcha Cupcakes with Matcha Frosting
Last updated on April 5th, 2020 Fluffy gluten-free matcha cupcakes with honey matcha buttercream. Added honey keeps the crumb super moist! Easily halve the recipe to make just six or make a full batch as a treat for a few days. You can also leave the frosting off entirely and eat them as muffins –…
Matcha Mochi Cake
Last updated on July 25th, 2020 Matcha mochi cake is all at once savory and sweet. Sweet chewy sticky butter mochi cake with earthy nutty matcha notes and a crisp toasted coconut topping holding bits of flaky salt. From Alana Kysar’s Aloha Kitchen (with matcha added), butter mochi cake could not be any easier to…
Tahini Gluten-Free Banana Muffins with Chocolate Chips
These healthy tahini gluten-free banana muffins with chocolate chips are naturally sweetened and packed with protein. They’re tender and moist with a chewy crumb and just the right amount of chocolate. Unlike those cakes masquerading as muffins, these nut-free, refined sugar-free, and gluten-free banana muffins are the perfect morning bite. Do you ever feel like…
Chewy Gluten-Free Chocolate Cookies
Last updated on June 30th, 2020 With puddles of chocolate on top, these deep dark gluten-free chocolate cookies are crispy on the outside with chewy gooey centers that melt in your mouth. With flakes of salt on top, these will satisfy all your chocolatey dreams! This post is sponsored by Bob’s Red Mill, a long-term partner…
Chocolate Gluten-Free Swiss Roll Cake
Last updated on February 24th, 2020 Light and fluffy chocolate gluten-free swiss roll cake filled with whipped cream cheese frosting rolled up in a moist chocolate sponge cake. This impressive cake only takes 16 minutes to bake! One of the primary reasons I started this recipe blog (8 years ago on New Year’s Day) was…
Gluten-Free Supernatural Brownies
Gluten-free supernatural brownies with incredibly fudgy and gooey centers and a thin crackly sugar crust. They’re rich and addicting, getting even more delicious over time! If a recipe takes ME only 30 minutes, you can rest assured it takes Lucas double or even triple the time (and somehow also every dish in the house). We…
Gluten-Free Gingerbread Cake with Eggnog Frosting
This gluten-free gingerbread cake recipe is super moist and fragrant with warm wintry spices and dark rich molasses. Optionally dressed up with a swirl of eggnog buttercream frosting. This post is sponsored by OXO, a long-term partner of Snixy Kitchen. The thing about loaf cakes is: they call for patience. With the right kitchen tools,…
Vegan Gluten-Free Caramel Apple Pie with Crisp Topping
This vegan gluten-free apple pie recipe has caramel kissed apples tucked into a vegan gluten-free almond tart crust with cinnamon-spiced breadcrumb crisp topping. Add an extra drizzle of vegan caramel on top with a scoop of ice cream! This post is sponsored by Little Northern Bakehouse, a long-term partner of Snixy Kitchen For the holidays this…
Gluten-Free Peanut Butter Cookies
Last updated on December 10th, 2019 Soft and chewy classic gluten-free peanut butter cookies with a crisp edge and crunchy bits of peanut butter. Made with gluten-free flour, these easy peanut butter cookies taste just like the bakery peanut butter cookies you know and love, complete with the classic criss cross pattern! I’d argue there’s…
Gluten-Free Dairy-Free Pumpkin Pie
Last updated on August 29th, 2020 Creamy and smooth gluten-free dairy-free pumpkin pie with a crumbly hazelnut pastry tart crust. Top it with whipped coconut cream and toasted hazelnuts. This is the best pumpkin pie, hands down! We’re the kind of family with a Thanksgiving menu tradition. I have a running digital document five years…
Gooey Gluten-Free Cinnamon Rolls
Last updated on August 19th, 2020 These classic gluten-free cinnamon rolls are tender and gooey with a crisp shell. Make them the night before and pop them in the oven when you wake up for warm freshly baked cinnamon rolls with cream cheese icing. This morning on the way to school, I told Zoella, “You…
The BEST Gluten-Free Soft Pretzels
Last updated on September 13th, 2020 Super easy homemade gluten-free soft pretzels that taste like the real deal! Incredibly soft inside with a chewy outside and the classic pretzel flavor. Dip in homemade cheese dip, mustard, or brush with melted butter. Either way, you won’t be able to eat just one. This post is sponsored…
Vegan Gluten-Free Chocolate Chip Cookies
Last updated on April 28th, 2020 Easy vegan gluten-free chocolate chip cookies that are thick and chewy with crisp edges and pockets of gooey chocolate. This one bowl vegan chocolate chip cookie recipe is so good, your friends won’t believe they’re vegan and gluten-free! A couple weeks ago, an online instagram “friend” asked if he…
Quick Stovetop Gluten-Free Berry Crisps
This individual stovetop gluten-free berry crisp recipe is topped with crispy cinnamon breadcrumbs and oats and can easily be made vegan. With no refined sugar, they’re the perfect after school snack or quick weeknight dessert. Serve with a swirl of vanilla bean yogurt or indulge with a scoop of homemade vegan vanilla ice cream. This…
Chocolate Gluten-Free Ice Cream Cake with Caramel
Last updated on August 9th, 2020 Making homemade gluten-free ice cream cake at home is so easy and even more delicious than store-bought. Caramel-swirled ice cream sandwiched between layers of tender gluten-free chocolate cake then frosted with whipped cream and caramel drizzle. You can also use your favorite kind of ice cream and forgo the…
Gluten-Free Cream Puffs
Last updated on September 6th, 2019 A classic gluten-free cream puff recipe made with an easy gluten-free choux pastry baked into crisp and airy puffs and filled with vanilla cream. An impressive, but easy dessert for entertaining! Use the choux pastry to make gluten-free cream puffs, eclairs, or profiteroles! What are you celebrating right now?…
Gluten-Free Breakfast Oatmeal Jam Bars
Last updated on August 18th, 2019 Healthy breakfast oatmeal jam bars filled with homemade berry chia jam or your favorite store-bought jam. Sweetened with only a hint of coconut sugar and maple syrup. These cozy berry crumble bars are made with whole grain oat flour, mildly sweet sorghum flour, and rolled oats! This post is…
