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    Home / Recipes / Gluten-Free Flour

    Gluten-Free Chickpea Flour Recipes

    All gluten-free recipes that use chickpea flour. As a bean-based flour, chickpea flour works best in savory recipes, as its earthy flavor is more prominent than many other flours. It makes delicious high-protein pasta, dumpling wrappers, or socca flatbread.

    • Gluten-Free Dumpling Wrappers
    • Chickpea Beet Ravioli with Herbed Ricotta
    • Roasted Fennel & Garlic Socca Flatbread with Olives and Mint Parsley Oil
    • Gluten-Free Butternut Squash Falafel Salad Bowls with Pickled Beets
    • Spaghetti Squash Fritters with Dill Yogurt Sauce
    • Gluten-free Scallion Pancakes
    • Homemade Gluten-Free Chickpea Pasta

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    Sarah Menanix

    I’m Sarah (aka Snix)! Here you'll find gluten-free recipes - from classic staples to special occasion desserts to everyday dinners.

    More about me ➤

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