Making gluten-free dumpling wrappers is easy with this tutorial on rolling, filling, and pleating gluten-free dumplings! With just gluten-free flours and water, these pliable gluten-free dumpling wrappers can be used to make gluten-free potstickers or gyoza. This post has all our tips on working with gluten-free dumpling dough to pleat, store, and cook potstickers! This…
Chickpea/Garbanzo Flour
Chickpea Beet Ravioli with Herbed Ricotta & Fried Beet Chips
Last updated on April 8th, 2019 Vibrant red beet ravioli with pillows of herbed ricotta and goat cheese wrapped in a gluten-free high-protein chickpea beet pasta then topped with sage brown butter and fried beet chips. Pasta so tender, no one will ever believe that it’s gluten-free! The first plating of this chickpea beet ravioli…
Roasted Fennel & Garlic Socca Flatbread with Olives and Mint Parsley Oil
Last updated on April 8th, 2019 This naturally gluten-free chickpea socca flatbread is topped with melty mozzarella, roasted garlic and fennel, and buttery olives, then drizzled with a fresh mint parsley oil. This post is sponsored by California Olive Committee. Although I was compensated to write this post, all opinions are my own. We’re in…
Gluten-Free Butternut Squash Falafel Salad Bowls with Pickled Beets
Last updated on July 8th, 2019 Crispy gluten-free chickpea and butternut squash falafels on a bed of quinoa and arugula with an assortment of flavor-packed salad toppings: Quick-pickled beets, crispy fried shallots, crumbled feta, roasted peanuts, and a drizzle of tahini dressing. Zoella has suddenly discovered that she has free will. Namely that she can say no…
Spaghetti Squash Fritters with Dill Yogurt Sauce
Last updated on July 6th, 2020 For years we’ve talked about houses as though we could actually buy them. “We’d totally knock down this wall” or “we’d change the counter tops first thing.” Just dreaming, of course, but we could spend hours visually remodeling a house (and we have for our current rental). Finally these daydreams…
Gluten-free Scallion Pancakes
Last updated on July 6th, 2020 Sometimes a recipe idea pops in my head seemingly from nowhere at all. Take these gluten-free scallion pancakes, for example. I’d never eaten a scallion pancake. Not once in my whole life. So keep in mind that these are my gluten-free scallion-flatbread-esge interpretation and nowhere near traditional. The solution:…
Homemade Gluten-Free Chickpea Pasta
Last updated on April 8th, 2019 Back in August, I fortuitously met Phi of Princess Tofu at a Bay Area food blogger’s picnic on the very same day I’d decided to make a pot of silken oboro tofu at home without a recipe (more on that to come). I selfishly prodded with questions of tofu-making, while scarfing…
