Gluten-Free Sorghum Flour Recipes

All gluten-free recipes that use sorghum flour. Similar to oat flour, sorghum flour is a wholesome whole-grain nutrient-rich flour. With slightly sweet notes, sorghum flour adds flavor depth and helps create moist baked goods. It's a soft flour that's a bit more tender and less fluffy than oat flour. Sorghum flour works well in gluten-free cakes and gluten-free brioche doughs.