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    Home / Recipes / Gluten-Free Flour

    Gluten-Free Potato Starch Recipes

    All gluten-free recipes that use potato starch. Different than potato flour, potato starch is a naturally gluten-free starch that works great in gluten-free breads and doughs. Like tapioca starch, it's a fluffy starch that adds chewiness to baked goods. Over my years of recipe testing, I've found that combining tapioca starch with potato starch produced more flavorful bread or brioche dough with better texture.

    • Gluten-Free Puff Pastry
    • Flaky All-Butter Gluten-Free Pie Crust
    • Soft, Fluffy Gluten-Free Lemon Rolls
    • Soft & Fluffy Gluten-Free Hamburger Buns
    • Soft & Chewy Gluten-Free Bagels
    • Soft & Pillowy Gluten-Free Focaccia

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    Sarah Menanix

    I’m Sarah (aka Snix)! Here you'll find gluten-free recipes - from classic staples to special occasion desserts to everyday dinners.

    More about me ➤

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