Super easy homemade gluten-free soft pretzels that taste like the real deal! Incredibly soft inside with a chewy outside and the classic pretzel flavor. Dip in homemade cheese dip, mustard, or brush with melted butter. Either way, you won’t be able to eat just one. This post is sponsored by Bob’s Red Mill, a year-long partner…
Oat Flour
Chocolate Gluten-Free Ice Cream Cake with Caramel
Last updated on September 19th, 2019 Making homemade gluten-free ice cream cake at home is so easy and even more delicious than store-bought. Caramel-swirled ice cream sandwiched between layers of tender gluten-free chocolate cake then frosted with whipped cream and caramel drizzle. You can also use your favorite kind of ice cream and forgo the…
Gluten-Free Breakfast Oatmeal Jam Bars
Last updated on August 18th, 2019 Healthy breakfast oatmeal jam bars filled with homemade berry chia jam or your favorite store-bought jam. Sweetened with only a hint of coconut sugar and maple syrup. These cozy berry crumble bars are made with whole grain oat flour, mildly sweet sorghum flour, and rolled oats! This post is…
Gluten-Free Tahini Snack Cake with Chocolate Buttercream
This tahini coconut flour cake is an easy and healthy refined sugar-free and gluten-free snack cake with chocolate buttercream! Sweetened only with coconut sugar and maple syrup, it’s the perfect midday snack cake that can easily be dressed up with chocolate coconut sugar buttercream. This buttercream frosting recipe without powdered sugar uses caramelized coconut sugar…
Gluten-Free Chocolate Peanut Butter Pie
Last updated on July 1st, 2019 This chocolate peanut butter pie is made with an easy creamy mousse filling and a homemade gluten-free cocoa cookie crust. The filling requires no baking and the whole thing tastes like a peanut butter cup pie! This post is sponsored by Rodelle, an ongoing partner of Snixy Kitchen. This…
Easy Gluten-Free Blueberry Cobbler
Last updated on June 12th, 2019 This gluten-free blueberry cobbler the easiest dessert for summer entertaining. Vanilla-stewed blueberries with buttery oat and almond flour biscuits dropped on top. These flavorful cobbler biscuits bake up with brown crispy tops with soft fluffy dumplings underneath. Best served with vanilla ice cream! This post is sponsored by Bob’s…
Gluten-Free Chocolate Sheet Cake with Chocolate Buttercream
Last updated on June 23rd, 2019 The BEST gluten-free chocolate cake recipe, bar none. With a thick swirl of chocolate buttercream and festive sprinkles, this is the perfect gluten-free chocolate birthday cake. We’re very mindful about letting Zoella (age 3) eat chocolate. We held off as long as we could and when I first gave…
Gluten-Free Raspberry Rhubarb Almond Tart with Chai-Spices
This spring raspberry rhubarb almond tart is made with a chai-infused almond frangipane cream filling wrapped in a gluten-free almond tart crust and topped with whipped cream. My daughter likes celebrations. I’m sure it mostly has to do with having literally any excuse for dessert (a girl after my own heart), but she’s into the…
Gluten-Free Lemon Cupcakes with Lemon Cream Cheese Frosting
Last updated on April 27th, 2019 These light and fluffy gluten-free lemon cupcakes topped with lemon cream cheese frosting burst with lemon flavor. This easy recipe has a moist crumb and will be the highlight of any party! These aren’t just any gluten-free lemon cupcakes. They’re the lemon cupcakes we served at our wedding. The…
Soft Lofthouse Style Gluten-Free Sugar Cookies
Last updated on April 20th, 2019 Super soft Lofthouse style gluten-free sugar cookies topped with naturally pink buttercream and lots of sprinkles! These festive cookies are so easy and require no chill time. While scrounging around the kitchen for a sensible breakfast the other morning, I found a perfectly cut half of one of these…
Gluten-Free Chocolate Black Sesame Cake with Matcha Mascarpone
Last updated on June 26th, 2019 This deep dark gluten-free chocolate black sesame cake is so moist that it’s almost gooey in texture – just on the very edge of lava cake – while still cake-like and tender. Nutty whipped matcha mascarpone cuts the inky black richness of the cake while pairing with the smoky…
Earl Grey Gluten-Free Bundt Cake with Blood Orange Icing
Last updated on April 18th, 2019 This gluten-free bundt cake recipe is infused with earl grey tea and topped with bright pink blood orange icing. The perfect floral citrus cake for a Spring brunch or garden party! The cake gets malty black tea notes with floral bergamot and a bright pop of blood orange. The…
Gluten-Free Olive Oil Matcha Cake
Last updated on March 6th, 2019 This matcha cake has complexity of nutty and earthy flavors from olive oil and poppy seeds. Made with almond and oat flours in just ONE BOWL, this tender gluten-free cake recipe has a crisp exterior that cracks when sliced and a moist delicate crumb that gets even better as…
Homemade Gluten-Free Pop Tarts with Strawberry Jam
Last updated on August 2nd, 2019 Homemade gluten-free pop tarts made with real ingredients. Strawberry jam baked between two sheets of flaky gluten-free pastry dough. A drizzle of hibiscus hot pink icing on top with sprinkles make these the perfect festive treat! Zoella found my new jar of sprinkles the other day and asked if…
Cardamom Cranberry Gluten-Free Coffee Cake
This sour cream gluten-free coffee cake recipe has a layer of jammy cranberries and a crispy crumb topping. Served with a cup of tea or coffee, this spiced cake makes the perfect cranberry Christmas cake. This is the first year Zoella has been really old enough to soak in all the magic of Christmas. Her…
Homemade Gluten-Free Oreos: Vanilla & Peppermint
Last updated on June 19th, 2019 These homemade gluten-free Oreos have crisp and snappy chocolate cookie wafers. Sandwich them with traditional vanilla buttercream or make them festive with peppermint buttercream filling. While shooting the video for these homemade gluten-free Oreos, I baked 2.5 batches of cookies with peppermint buttercream. That’s 200 chocolate wafers. 100 chocolate…
Gluten-Free Chocolate Pecan Shortbread Cookies
Last updated on March 26th, 2019 Crisp melt-in-your-mouth gluten-free pecan shortbread cookies dipped in dark chocolate. Topped with powdered sugar, toasted pecans, flakey salt, these festive cookies will be the hit of your cookie platter. This recipe is made in partnership with Diamond Nuts. Be careful – these cookies should come with a warning. I’ve…
Chocolate Hazelnut Gluten-Free Slice & Bake Cookies
Last updated on May 23rd, 2019 These crispy gluten-free slice and bake cookies are loaded with toasted hazelnuts and melted chocolate chunks. Make the dough in advance and slice off cookies to bake up for your holiday cookie plates or midnight cravings. For the first time in history, our house is ready for the holidays…
Pumpkin Gluten-Free Cinnamon Rolls
Last updated on July 1st, 2019 This gluten-free cinnamon rolls recipe is packed with pumpkin and fall spices. They’re moist and fluffy with a generous slather of cream cheese glaze on top! Start a holiday morning tradition with these easy gluten-free cinnamon rolls that only require a single rise! I’ve made these gluten-free pumpkin cinnamon…
Gluten-Free Pumpkin Pancakes
Last updated on November 9th, 2018 These thick gluten-free pumpkin pancakes are soft and fluffy and loaded with holiday pumpkin spice! They’re the perfect quick breakfast to make with kids on fall mornings or serve up for your holiday brunch with a drizzle of maple syrup. If you would have asked me 6 months ago…
Gluten-Free Matcha Cheesecake Frankensteins
Last updated on June 26th, 2019 These matcha cheesecake bars are dressed up as Frankenstein for Halloween with black sesame icing. Make gluten-free cheesecake with a homemade chocolate crust or use crushed up cookies! This Halloween dessert uses only natural green and black food coloring with matcha and black sesame. When Zoella saw me sneaking…
Gluten-Free Pumpkin Cake with Salted Caramel Frosting
Last updated on February 16th, 2019 Soft and moist gluten-free pumpkin cake topped with salted caramel frosting. Filled with fall spices and a tender crumb, no one will believe it’s a gluten-free cake! Let the baking season commence with all things pumpkin! This gluten-free pumpkin cake with salted caramel frosting is here to satisfy my…
Gluten-Free German Apple Cake
Last updated on July 8th, 2019 This German apple cake recipe is a well-loved recipe adapted with a light and buttery gluten-free cake base. With a sprinkle of powdered sugar, it’s festive enough for a party, but humble and easy enough to be made on a weeknight! This gluten-free German apple cake recipe is an…
Poppy Seed Almond Flour Muffins with Peaches
Last updated on October 30th, 2018 This almond flour muffin recipe uses oat flour for a healthy gluten-free muffin base that can be easily adapted! This variation combines crunchy almonds, poppy seeds, and sweet summer peaches. These poppy seed almond flour muffins with peaches make a quick breakfast with loads of texture and flavor. With…
