Last updated on April 8th, 2019 Toasty and nutty buckwheat crepes topped with roasted cherries, whipped cream, and bittersweet chocolate. A naturally gluten-free decadent dessert that makes the perfect sweet for Mother’s Day brunch! Whether you’re serving your mom breakfast in bed, hosting a brunch for the family and friends, or treating yourself to a…
Buckwheat Flour
Frosted Earl Grey Brownies with Rose Petals + Sweet & Simple Cookbook
Last updated on May 11th, 2019 Frosted earl grey brownies baked in a loaf pan and topped with rose petals for a romantic Valentine’s Day dessert for two! Adapted from the Best Ever Frosted Brownies from Sweet & Simple by Christina Lane, these brownies are exactly that with the perfect chewy balance between fudgy and cakey. …
Gluten-Free Mexican Chocolate Buckwheat Muffins
Last updated on April 8th, 2019 I nailed this recipe on the first try. The crumb was moist and chewy with just the right balance of sweetness to rich dark cocoa. But then I mom-brained and didn’t write it down (kinda like when I didn’t write the bin number on my bag of sliced almonds tonight because I planned…
Apple, Cheddar, & Caramelized Onion Galettes with Gluten-Free Buckwheat Crust
Last updated on October 30th, 2018 Today’s recipe celebrates two strong, inspirational, nasty women and their badass cookbooks that just hit the shelves. The apple, cheddar, & caramelized onion galette combo comes from The Gourmet Kitchen by Jennifer from Savory Simple and I’ve paired it with the gluten-free buckwheat pastry crust from Alanna’s Alternative Baker cookbook. They’re…
Iced Gingerbread Men and Ginger Cats {Gluten-free}
Last updated on April 8th, 2019 Back in college, I showed up to a holiday party at my then-boyfriend’s mom’s house with a plate of gingerbread cookies. Except, at the time, I only owned one cookie cutter: a hippo. I showed up with 4 dozen iced gingerbread hippopotamuses. For Christmas that year, his mom and grandma independently mailed me cookie…
