Last updated on June 29th, 2020 Super moist gluten-free carrot cake with toasted walnuts and honey cream cheese frosting. This gluten-free carrot cake recipe has adaptations for substituting different gluten-free flours or small-batch! Looking for a dessert recipe for this year’s Easter-in-place or just a recipe to add to your stress-relief baking plans? I recommend…
Chestnut Flour
Gluten-Free Chestnut Chocolate Graham Crackers
Last updated on April 8th, 2019 Make one last batch of summer s’mores with these gluten-free chestnut chocolate graham crackers. Crisp chocolate cookies with roasted chestnut notes that are perfect for snacking, s’mores, or cheesecake crusts! I made these gluten-free chestnut chocolate graham crackers 6 times before I got the recipe just right. In two…
Chestnut Plum Upside-Down Cake (gluten-free)
Last updated on April 8th, 2019 Summery sweet tart plums or pluots blanket a light tender chestnut flour crumb in this gluten-free chestnut plum upside-down cake. Chestnut flour’s nutty earthy notes balance the sweetness of candy-like baked stone fruit. My summer meal plan consists of approximately 75% fruit – stone fruit, berries, grapes, you name…
Chicken Pot Pie with Chestnut Biscuits
Last updated on April 8th, 2019 This warm and roasty chicken pot pie topped with chestnut biscuits is a tribute to the cutest new baby bowl to join Two Red Bowls. Today was officially Cynthia’s due date, but baby bowl just couldn’t wait to eat his mama’s cooking and came a little early! Welcome to this big strange world, baby bowl,…
Peach Cobbler with Brown Butter Chestnut Biscuits {gluten-free}
Last updated on April 8th, 2019 The day before we left for Minneapolis, my mom brought me a bag of peaches from her tree. I wish I could say this peach cobbler with brown butter chestnut biscuits was made from her peaches, but I’d be lying. I thought about saying it anyway – how would you ever know?…
Hazelnut Chestnut Crepes with Brie & Burnt Honey + Zoella Mae’s Homecoming
Our #cheesebabygirl made her way into the world 10 days ago, just a day past her due date. To her credit, she started to make her appearance at 4:30am on her due date, but then took her sweet sweet time (33 hours to be exact). So on February 7th at 1:24pm, Zoella Mae filled our hearts and made us a family of three. Living up to her #cheesebaby nickname, she weighed 8lbs 11oz and measured 21.25 inches long. It seems the key to baking a chunky baby is to spend your entire pregnancy eating cheese. It’s only fitting then that I saved these brie-filled hazelnut chestnut crepes to announce her arrival.
Salted Bacon Fat Ginger Molasses Cookies {gluten-free}
Last updated on April 8th, 2019 I’m not about to let a holiday season slip by without sharing a recipe for the bacon-lover in your life. Admit it, you all know someone who is obsessed with bacon – why else would we mass produce bacon bandages, bacon toothpaste, bacon socks, and for all those bacon-pizza-cat-lovers: THIS?…
Chestnut Dutch Baby with Caramelized Nectarines + Bonus Baking Sneak Peek
Last updated on August 2nd, 2019 You might have noticed I’ve been popping by here somewhat sporadically the past couple of months. I’ve been busy working on some behind-the-scenes baking that’s sucking all the energy out of me. Quite literally, actually. Before I tell you about this puffy golden chestnut dutch baby pancake, I’m excited to finally be able to share a sneak…
Gluten-Free Chocolate Chestnut Waffles with Balsamic Roasted Berries
Last updated on April 8th, 2019 It’s a short week – celebrate with chocolate chestnut waffles! Then make them again for Waffle Wednesday (totally a thing). And then Thursday because it’s almost the weekend. Whatever the day, I’m sure you can find a reason for chocolate waffles. Before we go any further, important things first: I got…
Gluten-free Chestnut Flour Pasta Ravioli with Goat Cheese and Spring Vegetables
Last updated on April 8th, 2019 I’m notorious for using every square inch of surface area within reach while I’m cooking. Including the couch. Nothing is off-limits when good food is involved. When I first started making ravioli from scratch (pre gluten-free days), counter space in our 26-square foot kitchen was limited. Finished baking sheets of fresh ravioli spread…
Iced Gingerbread Men and Ginger Cats {Gluten-free}
Last updated on April 8th, 2019 Back in college, I showed up to a holiday party at my then-boyfriend’s mom’s house with a plate of gingerbread cookies. Except, at the time, I only owned one cookie cutter: a hippo. I showed up with 4 dozen iced gingerbread hippopotamuses. For Christmas that year, his mom and grandma independently mailed me cookie…
Gluten-free carrot cupcakes with honey cream cheese frosting
Last updated on April 18th, 2019 My college boyfriend thought I was a terrible cook. I was offended, and the fact that he explicitly told me so was a pretty clear sign there were better fish in the sea. To his credit though, he was probably right. One of my $1.50 gourmet dinner specialties in…
Strawberry fairy cakes with blueberry cream cheese frosting
Last updated on June 12th, 2019 There was a period of time in my life when I carried around a trunk full of hula hoops, balloon animals, and rainbow parachutes. You need to tie something down? Let me pull out my tug-of-war rope. And just in case you’re ever in a pinch, a parachute will also…
