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    Home / Recipes / Gluten-Free Flour

    Gluten-Free Chestnut Flour Recipes

    All gluten-free recipes that use Chestnut Flour. Chestnut flour is one of my favorite gluten-free flours. Its flavor is sweet with roasted earthy notes, and the texture is soft and tender. Chestnut flour creates cakes with a fluffy tender crumb, or the most delicious pasta of your life.

    It's also one of the hardest flours to come by because you won't find it at most supermarkets. This is the brand of chestnut flour I use and you can order it from a local market here in the Bay Area or find it at Italian markets.

    • The Best Gluten-Free Carrot Cake
    • Gluten-Free Chestnut Chocolate Graham Crackers
    • Chestnut Plum Upside-Down Cake (gluten-free)
    • Chicken Pot Pie with Chestnut Biscuits
    • Peach Cobbler with Brown Butter Chestnut Biscuits {gluten-free}
    • Hazelnut Chestnut Crepes with Brie & Burnt Honey + Zoella Mae's Homecoming
    • Salted Bacon Fat Ginger Molasses Cookies {gluten-free}
    • Chestnut Dutch Baby with Caramelized Nectarines + Bonus Baking Sneak Peek
    • Gluten-Free Chocolate Chestnut Waffles with Balsamic Roasted Berries
    • Gluten-free Chestnut Flour Pasta Ravioli
    • Strawberry fairy cakes with blueberry cream cheese frosting

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    Sarah Menanix

    I’m Sarah (aka Snix)! Here you'll find gluten-free recipes - from classic staples to special occasion desserts to everyday dinners.

    More about me ➤

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