Last updated on June 12th, 2019

There was a period of time in my life when I carried around a trunk full of hula hoops, balloon animals, and rainbow parachutes. You need to tie something down? Let me pull out my tug-of-war rope. And just in case you’re ever in a pinch, a parachute will also work to strap something to the roof of your car. When I’d open my trunk in public, passersby would always question the 10+ stack of hula hoops that came tumbling out. I like carrying around a suitcase full of fun as much as the next person, but these toys were all work related. While some people waited tables, my college job was as a children’s entertainer in the greater Los Angeles area. These strawberry fairy cakes with blueberry cream cheese frosting are a nod to my most enchanting job to date.

Each weekend, I’d toss on a fairy princess costume and navigate the LA traffic to join a lucky birthday girl or boy’s party. Then with a quick costume change, I’d be off to someone else’s pool party as a new persona. Or sometimes I’d magically reappear with a new wig as a different princess at the same party. It’s fortunate that kids have great imaginations and never noticed that Tinker Bell looked and sounded a lot like Cinderella. Identical in fact.

If you ever saw a winged fairy driving up the 101 – that was probably me. And if you ever saw the pink Power Ranger wearing a red yarn wig while morphing to Strawberry Shortcake while stuck in traffic on the 405, that was also most definitely me. Can I just take a moment to point out that all of this happened with printed out turn-by-turn directions long before iPhones?

We would toss the parachute in the air and as we trapped ourselves in a tent underneath, we’d make-believe we were hiding in a rainbow cave from a scary monster. Then I’d smear paint and glitter across every child’s face – most often in the design of Spiderman or a jeweled princess crown – and sculpt pirate swords, magic wands, and unidentifiable four-legged creatures out of balloons. A cat, a dog, a mouse, and a horse are all same basic twists with different tail lengths. Note: I still own multiple balloon pumps if you want a balloon animal specialist at your next dinner party.

For my grand finale, I’d perform an interactive comedy magic show that was really only magical to kids ages 8 and under. It came with a necessary disclaimer for any older siblings: “If you think you know how to do the trick, make sure you don’t tell anyone else. Just smile because you’re a magician too!” The guest of honor would join me at the front as my assistant, which only once resulted in the birthday girl literally peeing her pants from fear.

As I ate a box of crayons and blew the colors out over their heads, a captive audience would turn on their imagination hats and reach up high to grab all of their favorite colors. They’d draw their favorite circus animal in the air, and toss it with an invisible tennis racket into my previously empty coloring book. When colorful images appeared on my second flip through the book, they’d all claim ownership over the circus tent, lion tamer, or other fantastical picture. Creative artistes.

On a good day, the birthday girl would beg her favorite fairy princess to stay for cake. In remembrance of my days wearing wings on weekends, I whipped up my version of a fairy cake. Because: yum. Teeny tiny strawberry fairy cakes with blueberry cream cheese frosting. Served with tea, of course, because fairies are dainty like that. These little cakes are moist, muffin-like, and filled to the brim with fresh strawberry sweetness. They’re also gluten-free. The blueberry cream cheese frosting turns them from mini muffin to mini fairy cakes (and gives them their pretty purpley-pink hue).

If you’re more into in the cake than the fairy cuteness, feel free bake them in wrappers for mini cupcakes (I’ve only tested this recipe in mini cupcake form, so I can’t attest to how it would bake as large cupcakes).

Love Blueberries? Here are more Blueberry Recipes

• Easy Gluten-Free Blueberry Cobbler
• Blueberry Nutella Cream Pie
• Triple Berry Pie with Gluten-Free Cardamom Crust
• Blueberry London Fog Popsicles