Last updated on August 29th, 2020 Tender and fluffy gluten-free biscuits made with almond flour. Make these easy buttery biscuits with buttermilk or milk! Serve warm with butter and jam, topped with gravy, or add a tablespoon of sugar for strawberry shortcake biscuits. I’ve been craving biscuits. The kind you can split open and top…
Almond Flour
Gluten-Free Fruit Pizza
Last updated on September 27th, 2020 Gluten-free fruit pizza – cream cheese frosting all slathered on a soft fluffy gluten-free sugar cookie crust then topped with piles of fresh berries. Easy impressive dessert perfect for outdoor summer entertaining. This post is sponsored by California Strawberries, a long-term partner of Snixy Kitchen. It’s time, my friends. Time…
Gluten-Free Edible Cookie Dough
Last updated on August 9th, 2020 Gluten-free edible cookie dough you can eat right out of the bowl! With multiple flavors to choose from, this cookie dough is safe enough to lick the spatula. And it’s super easy to whip up. I grew up in a “lick the beaters after making cookies” kind of household….
Vegan Gluten-Free Caramel Apple Pie with Crisp Topping
This vegan gluten-free apple pie recipe has caramel kissed apples tucked into a vegan gluten-free almond tart crust with cinnamon-spiced breadcrumb crisp topping. Add an extra drizzle of vegan caramel on top with a scoop of ice cream! This post is sponsored by Little Northern Bakehouse, a long-term partner of Snixy Kitchen For the holidays this…
Gluten-Free Peanut Butter Cookies
Last updated on December 10th, 2019 Soft and chewy classic gluten-free peanut butter cookies with a crisp edge and crunchy bits of peanut butter. Made with gluten-free flour, these easy peanut butter cookies taste just like the bakery peanut butter cookies you know and love, complete with the classic criss cross pattern! I’d argue there’s…
Gluten-Free Cream Puffs
Last updated on September 6th, 2019 A classic gluten-free cream puff recipe made with an easy gluten-free choux pastry baked into crisp and airy puffs and filled with vanilla cream. An impressive, but easy dessert for entertaining! Use the choux pastry to make gluten-free cream puffs, eclairs, or profiteroles! What are you celebrating right now?…
Gluten-Free Chocolate Peanut Butter Pie
Last updated on July 1st, 2019 This chocolate peanut butter pie is made with an easy creamy mousse filling and a homemade gluten-free cocoa cookie crust. The filling requires no baking and the whole thing tastes like a peanut butter cup pie! This post is sponsored by Rodelle, an ongoing partner of Snixy Kitchen. This…
Easy Gluten-Free Blueberry Cobbler
Last updated on June 12th, 2019 This gluten-free blueberry cobbler the easiest dessert for summer entertaining. Vanilla-stewed blueberries with buttery oat and almond flour biscuits dropped on top. These flavorful cobbler biscuits bake up with brown crispy tops with soft fluffy dumplings underneath. Best served with vanilla ice cream! This post is sponsored by Bob’s…
Gluten-Free Raspberry Rhubarb Almond Tart with Chai-Spices
This spring raspberry rhubarb almond tart is made with a chai-infused almond frangipane cream filling wrapped in a gluten-free almond tart crust and topped with whipped cream. My daughter likes celebrations. I’m sure it mostly has to do with having literally any excuse for dessert (a girl after my own heart), but she’s into the…
Gluten-Free Almond Flour Pasta
Last updated on July 1st, 2019 This homemade gluten-free almond flour pasta is a perfect neutral pasta to top with your favorite sauce. Tender eggy noodles with a silken texture and an ever-so-slightly sweet flavor notes. This post is sponsored by Bob’s Red Mill, a year-long partner of Snixy Kitchen I served cacio e pepe with…
Soft Lofthouse Style Gluten-Free Sugar Cookies
Last updated on April 20th, 2019 Super soft Lofthouse style gluten-free sugar cookies topped with naturally pink buttercream and lots of sprinkles! These festive cookies are so easy and require no chill time. While scrounging around the kitchen for a sensible breakfast the other morning, I found a perfectly cut half of one of these…
Gluten-Free Matcha Crepe Cake with Whipped White Chocolate Ganache
This matcha crepe cake recipe layers thin gluten-free matcha almond flour crepes with fluffy matcha whipped white chocolate ganache. With sponge-like crepes and pillows of whipped ganache sealing the layers together, this playful cake has it all: texture, earthy sweet flavor, and a rustically ruffled edge. This post is sponsored by Bob’s Red Mill, a…
Gluten-Free Olive Oil Matcha Cake
Last updated on March 6th, 2019 This matcha cake has complexity of nutty and earthy flavors from olive oil and poppy seeds. Made with almond and oat flours in just ONE BOWL, this tender gluten-free cake recipe has a crisp exterior that cracks when sliced and a moist delicate crumb that gets even better as…
Gluten-Free Sugar Cookies with Easy Icing
Last updated on May 23rd, 2019 These soft cut-out gluten-free sugar cookies are decorated with super easy icing and festive sprinkles. They’re the perfect gluten-free holiday cookie to leave out for Santa! When I picked up Zoella from daycare and told her in my most enthusiastic holiday voice that I made cut-out SUGAR COOKIES, she snapped back “NO!”…
Homemade Gluten-Free Oreos: Vanilla & Peppermint
Last updated on September 26th, 2020 These homemade gluten-free Oreos have crisp and snappy chocolate cookie wafers. Sandwich them with traditional vanilla buttercream or make them festive with peppermint buttercream filling. While shooting the video for these homemade gluten-free Oreos, I baked 2.5 batches of cookies with peppermint buttercream. That’s 200 chocolate wafers. 100 chocolate…
Gluten-Free Chocolate Pecan Shortbread Cookies
Last updated on March 26th, 2019 Crisp melt-in-your-mouth gluten-free pecan shortbread cookies dipped in dark chocolate. Topped with powdered sugar, toasted pecans, flakey salt, these festive cookies will be the hit of your cookie platter. This recipe is made in partnership with Diamond Nuts. Be careful – these cookies should come with a warning. I’ve…
Gluten-Free Pumpkin Cookies with Walnuts
Last updated on November 7th, 2018 These gluten-free pumpkin cookies are soft and pillowy and studded with toasted walnuts. Rolled in cinnamon sugar, these soft pumpkin cookies are like gluten-free snickerdoodles with fall flavors! On the first test batch of these gluten-free pumpkin cookies with walnuts, I started a small kitchen fire. It all went…
Gluten-Free Matcha Cheesecake Frankensteins
Last updated on June 26th, 2019 These matcha cheesecake bars are dressed up as Frankenstein for Halloween with black sesame icing. Make gluten-free cheesecake with a homemade chocolate crust or use crushed up cookies! This Halloween dessert uses only natural green and black food coloring with matcha and black sesame. When Zoella saw me sneaking…
Gluten-Free German Apple Cake
Last updated on July 8th, 2019 This German apple cake recipe is a well-loved recipe adapted with a light and buttery gluten-free cake base. With a sprinkle of powdered sugar, it’s festive enough for a party, but humble and easy enough to be made on a weeknight! This gluten-free German apple cake recipe is an…
Poppy Seed Almond Flour Muffins with Peaches
Last updated on October 30th, 2018 This almond flour muffin recipe uses oat flour for a healthy gluten-free muffin base that can be easily adapted! This variation combines crunchy almonds, poppy seeds, and sweet summer peaches. These poppy seed almond flour muffins with peaches make a quick breakfast with loads of texture and flavor. With…
Gluten-Free Peach Crumble with Brown Sugar
Last updated on August 18th, 2019 This gluten-free peach crisp with brown sugar makes a quick crowd-pleasing summer dessert. Warm caramelized brown sugar peaches topped with a vanilla-scented almond flour and oat crumble reminiscent of shortbread. Whether you call it a gluten-free peach crisp or a gluten-free peach crumble, just don’t forget the scoop of…
Matcha Macarons with Mango Buttercream
Last updated on July 29th, 2019 Spring green matcha macarons filled with mango buttercream. These French macarons have a crispy shell with a chewy center and an earthy matcha flavor that complements the almond flour base. The filling balances the flavors with a tart buttercream made with ground freeze-dried mangoes. Our first night in Paris…
Almond Dutch Baby with Honeyed Kumquats
Last updated on April 8th, 2019 This cinnamon spiced almond dutch baby is a light and puffy oven pancake topped with powdered sugar, sweet tart honeyed kumquats, and a dollop of vanilla bean crème fraîche. Plus some baking news! For the past five months, I’ve been working on a different version of this dutch baby…
Chocolate Matcha Cream Tarts
Last updated on September 26th, 2020 These mini chocolate matcha cream tarts have a matcha pudding filling inside a rich dark gluten-free cocoa almond cookie crust with a layer of bittersweet chocolate shell between and pillows of vanilla whipped cream on top! I’m bringing you these chocolate matcha cream tarts as a second Matcha March…
