Soft and chewy gluten-free lemon cookies with crisp edges and a pop of fresh lemon. These fan-favorite lemon sugar cookies are quick and easy with no chilling required! Here we have a gluten-free lemon cookie recipe to mark the shifting of micro-seasons from Holiday Winter to New Year Winter (TM). It’s a subtle change, one…
Winter
Gluten-Free Thumbprint Cookies
Last updated on January 19th, 2021 Jammy gluten-free thumbprint cookies made with almond flour. Soft chewy butter cookies paired with a moist jam-filled center, these are the perfect classic holiday cookie. My love language is freshly baked cookies. It all started with two jars of local organic preserves that arrived in a gift box a…
Gluten-Free Blondies
Ultra chewy gluten-free blondies with rich toffee notes. Made with browned butter, these almond flour blondies are infinitely customizable with your favorite add-ins! This post is sponsored by Bob’s Red Mill, a long-term partner of Snixy Kitchen Oftentimes my kids ask to bake cookies, but I simply don’t have the energy to deal with scooping cookie…
Gluten-Free Coffee Cake
Fluffy and super moist gluten-free coffee cake with a ribbon of cinnamon sugar, a thick layer of cinnamon streusel, and an optional drizzle of vanilla icing. This classic bakery-style coffee cake is perfect for brunch or dessert. I don’t know about you, but I could use a warm hug right about now. A slice of…
Make Ahead Gluten-Free Turkey Gravy
This make-ahead gluten-free turkey gravy saves you time on Thanksgiving! You can have a rich and flavorful one-pot stovetop turkey gravy without roasting a whole turkey. This post is sponsored by OXO, a long-term partner of Snixy Kitchen Over the past few years, I’ve slowly been assuming more and more of the Thanksgiving dinner responsibilities from…
Gooey Gluten-Free Cinnamon Rolls
Last updated on October 9th, 2020 These classic gluten-free cinnamon rolls are tender and gooey with a crisp shell. Make them the night before and pop them in the oven when you wake up for warm freshly baked cinnamon rolls with cream cheese icing. This morning on the way to school, I told Zoella, “You…
Gluten-Free Supernatural Brownies
Gluten-free supernatural brownies with incredibly fudgy and gooey centers and a thin crackly sugar crust. They’re rich and addicting, getting even more delicious over time! If a recipe takes ME only 30 minutes, you can rest assured it takes Lucas double or even triple the time (and somehow also every dish in the house). We…
Gluten-Free Gingerbread Cake with Eggnog Frosting
Last updated on November 14th, 2020 This gluten-free gingerbread cake recipe is super moist and fragrant with warm wintry spices and dark rich molasses. Optionally dressed up with a swirl of eggnog buttercream frosting. This post is sponsored by OXO, a long-term partner of Snixy Kitchen. The thing about loaf cakes is: they call for…
Vegan Gluten-Free Caramel Apple Pie with Crisp Topping
Last updated on October 28th, 2020 This vegan gluten-free apple pie recipe has caramel kissed apples tucked into a vegan gluten-free almond tart crust with cinnamon-spiced breadcrumb crisp topping. Add an extra drizzle of vegan caramel on top with a scoop of ice cream! This post is sponsored by Little Northern Bakehouse, a long-term partner of…
Gluten-Free Peanut Butter Cookies
Last updated on December 10th, 2019 Soft and chewy classic gluten-free peanut butter cookies with a crisp edge and crunchy bits of peanut butter. Made with gluten-free flour, these easy peanut butter cookies taste just like the bakery peanut butter cookies you know and love, complete with the classic criss cross pattern! I’d argue there’s…
Gluten-Free Dairy-Free Pumpkin Pie
Last updated on August 29th, 2020 Creamy and smooth gluten-free dairy-free pumpkin pie with a crumbly hazelnut pastry tart crust. Top it with whipped coconut cream and toasted hazelnuts. This is the best pumpkin pie, hands down! We’re the kind of family with a Thanksgiving menu tradition. I have a running digital document five years…
Gluten-Free Oatmeal Chocolate Chip Cookies
Last updated on December 17th, 2019 Thin and chewy gluten-free oatmeal chocolate chip cookies that taste like butterscotch. Adapted from my mom’s recipe, these gluten-free cookies are crisp on the edges and moist and chewy on the inside with puddles of gooey melted chocolate. My mom makes the BEST oatmeal cookies. If you’re over there…
Soft Lofthouse Style Gluten-Free Sugar Cookies
Last updated on April 20th, 2019 Super soft Lofthouse style gluten-free sugar cookies topped with naturally pink buttercream and lots of sprinkles! These festive cookies are so easy and require no chill time. While scrounging around the kitchen for a sensible breakfast the other morning, I found a perfectly cut half of one of these…
Matcha Panna Cotta with Candied Kumquats
This smooth matcha panna cotta is a super easy make-ahead dessert. Earthy matcha notes balance the rich sweet cream and pairs well with candied kumquats and shaved white chocolate or your favorite seasonal fruit. Serve it in dessert jars or unmold it onto a plate! You thought I was done with matcha recipes because Matcha…
Gluten-Free Baja Fish Tacos with Chipotle Cream Sauce
Last updated on May 8th, 2019 These gluten-free fried fish tacos have a tangy sweet orange cabbage slaw and spicy chipotle cream sauce. Rice flour tempura batter makes a crispy golden fried fish! Learn what kind of fish makes the best baja fish tacos, how to select sustainable seafood, and how to make chipotle cream…
Earl Grey Gluten-Free Bundt Cake with Blood Orange Icing
Last updated on April 18th, 2019 This gluten-free bundt cake recipe is infused with earl grey tea and topped with bright pink blood orange icing. The perfect floral citrus cake for a Spring brunch or garden party! The cake gets malty black tea notes with floral bergamot and a bright pop of blood orange. The…
Roasted Butternut & Pancetta Risotto with Sage Oil
Creamy parmesan and leek risotto topped with roasted butternut squash, pancetta, and a drizzle of sage oil. The classic yet bold flavors make this creamy risotto recipe comforting and hard to resist. While the squash roasts, make the risotto slowly on the stovetop or hands-off in the Instant Pot. Either way, this dish comes together…
Weeknight Instant Pot Beef Ragu
This quick and easy weeknight Instant Pot beef ragu is made using a jar of marinara to develop rich flavors. Pot roast shreds into a comforting pasta sauce that tastes like it took hours to make! Serve over pasta, polenta, or even a baked potato. This post is sponsored by Lucini Italia, using their organic…
Moroccan Carrot Soup with Cinnamon Hazelnuts
Creamy Moroccan carrot soup with white beans is seasoned with za’atar and topped with cinnamon hazelnuts and a lemon yogurt swirl. This bright comforting soup is filling and flavorful. One morning before school, I warned Zoella we’d be having carrot soup for dinner. When Zo was first starting to eat as a baby, my friend…
Pistachio-Crusted Whole Roasted Cauliflower with Pistachio Cream Sauce
This pistachio-crusted whole roasted cauliflower is so easy to make it’s deceptively gourmet! Drizzled with parsley pistachio cream sauce, this loaded cauliflower is perfect as a vegetarian main dish show stopper or a weeknight side dish. I’ve had visions of this pistachio-crusted whole roasted cauliflower since our trip to Paris a year ago. I fell…
Cardamom Cranberry Gluten-Free Coffee Cake
Last updated on December 14th, 2020 This sour cream gluten-free coffee cake recipe has a layer of jammy cranberries and a crispy crumb topping. Served with a cup of tea or coffee, this spiced cake makes the perfect cranberry Christmas cake. This is the first year Zoella has been really old enough to soak in…
Gluten-Free Sugar Cookies with Easy Icing
Last updated on May 23rd, 2019 These soft cut-out gluten-free sugar cookies are decorated with super easy icing and festive sprinkles. They’re the perfect gluten-free holiday cookie to leave out for Santa! When I picked up Zoella from daycare and told her in my most enthusiastic holiday voice that I made cut-out SUGAR COOKIES, she snapped back “NO!”…
Homemade Gluten-Free Oreos: Vanilla & Peppermint
Last updated on September 26th, 2020 These homemade gluten-free Oreos have crisp and snappy chocolate cookie wafers. Sandwich them with traditional vanilla buttercream or make them festive with peppermint buttercream filling. While shooting the video for these homemade gluten-free Oreos, I baked 2.5 batches of cookies with peppermint buttercream. That’s 200 chocolate wafers. 100 chocolate…
Gluten-Free Chocolate Pecan Shortbread Cookies
Last updated on March 26th, 2019 Crisp melt-in-your-mouth gluten-free pecan shortbread cookies dipped in dark chocolate. Topped with powdered sugar, toasted pecans, flakey salt, these festive cookies will be the hit of your cookie platter. This recipe is made in partnership with Diamond Nuts. Be careful – these cookies should come with a warning. I’ve…
