This individual stovetop gluten-free berry crisp recipe is topped with crispy cinnamon breadcrumbs and oats and can easily be made vegan. With no refined sugar, they’re the perfect after school snack or quick weeknight dessert. Serve with a swirl of vanilla bean yogurt or indulge with a scoop of homemade vegan vanilla ice cream. This…
Summer
Chocolate Gluten-Free Ice Cream Cake with Caramel
Last updated on September 19th, 2019 Making homemade gluten-free ice cream cake at home is so easy and even more delicious than store-bought. Caramel-swirled ice cream sandwiched between layers of tender gluten-free chocolate cake then frosted with whipped cream and caramel drizzle. You can also use your favorite kind of ice cream and forgo the…
Gluten-Free Breakfast Oatmeal Jam Bars
Last updated on August 18th, 2019 Healthy breakfast oatmeal jam bars filled with homemade berry chia jam or your favorite store-bought jam. Sweetened with only a hint of coconut sugar and maple syrup. These cozy berry crumble bars are made with whole grain oat flour, mildly sweet sorghum flour, and rolled oats! This post is…
Zucchini Pesto Pasta with Roasted Almonds
Creamy zucchini pesto pasta is an easy way to pack in vegetables. Blend raw zucchini into pesto to make it extra creamy and sub in roasted almonds for a roasted nuttiness. This creamy pesto pasta recipe is a refreshingly healthy summer dish – top with crispy pancetta or your favorite protein to make it a…
Easy Gluten-Free Blueberry Cobbler
Last updated on June 12th, 2019 This gluten-free blueberry cobbler the easiest dessert for summer entertaining. Vanilla-stewed blueberries with buttery oat and almond flour biscuits dropped on top. These flavorful cobbler biscuits bake up with brown crispy tops with soft fluffy dumplings underneath. Best served with vanilla ice cream! This post is sponsored by Bob’s…
Summer Fruit Salad with Herbed Pistachio Crumble
Last updated on June 7th, 2019 Take your summer fruit salad from basic to gourmet with herbed pistachio crumble and creamy burrata. Add lime, olive oil, and chopped roasted Wonderful Pistachios, Lightly Salted mixed with fresh tarragon, basil, and flaky salt. This cantaloupe, stone fruit, and mango fruit salad is deceptively easy to whip up! …
Gluten-Free Lemon Cupcakes with Lemon Cream Cheese Frosting
Last updated on November 27th, 2019 These light and fluffy gluten-free lemon cupcakes topped with lemon cream cheese frosting burst with lemon flavor. This easy recipe has a moist crumb and will be the highlight of any party! These aren’t just any gluten-free lemon cupcakes. They’re the lemon cupcakes we served at our wedding. The…
Soft Lofthouse Style Gluten-Free Sugar Cookies
Last updated on April 20th, 2019 Super soft Lofthouse style gluten-free sugar cookies topped with naturally pink buttercream and lots of sprinkles! These festive cookies are so easy and require no chill time. While scrounging around the kitchen for a sensible breakfast the other morning, I found a perfectly cut half of one of these…
Creamy Tomato Basil Chicken and Spinach
Last updated on May 24th, 2019 Creamy roasted garlic tomato basil chicken with spinach. This easy Whole 30 chicken recipe uses roasted garlic cashew cream mixed with a jar of flavorful tomato basil sauce for a quick weeknight dinner! Serve it over cauliflower rice with fresh basil. This post is sponsored by Lucini Italia, using their…
Gluten-Free Baja Fish Tacos with Chipotle Cream Sauce
Last updated on May 8th, 2019 These gluten-free fried fish tacos have a tangy sweet orange cabbage slaw and spicy chipotle cream sauce. Rice flour tempura batter makes a crispy golden fried fish! Learn what kind of fish makes the best baja fish tacos, how to select sustainable seafood, and how to make chipotle cream…
Homemade Gluten-Free Pop Tarts with Strawberry Jam
Last updated on August 2nd, 2019 Homemade gluten-free pop tarts made with real ingredients. Strawberry jam baked between two sheets of flaky gluten-free pastry dough. A drizzle of hibiscus hot pink icing on top with sprinkles make these the perfect festive treat! Zoella found my new jar of sprinkles the other day and asked if…
Weeknight Instant Pot Beef Ragu
This quick and easy weeknight Instant Pot beef ragu is made using a jar of marinara to develop rich flavors. Pot roast shreds into a comforting pasta sauce that tastes like it took hours to make! Serve over pasta, polenta, or even a baked potato. This post is sponsored by Lucini Italia, using their organic…
Chamomile Blackberry Ice Cream
Last updated on August 2nd, 2019 This chamomile blackberry ice cream recipe has a floral chamomile-infused cream base with a sweet blackberry compote swirled throughout. It’s a creamy herbal berry ice cream with notes of honey and vanilla. Even though folks all over are heading back to school, summer’s not quite over yet. As far…
Poppy Seed Almond Flour Muffins with Peaches
Last updated on October 30th, 2018 This almond flour muffin recipe uses oat flour for a healthy gluten-free muffin base that can be easily adapted! This variation combines crunchy almonds, poppy seeds, and sweet summer peaches. These poppy seed almond flour muffins with peaches make a quick breakfast with loads of texture and flavor. With…
Gluten-Free Peach Crumble with Brown Sugar
Last updated on August 18th, 2019 This gluten-free peach crisp with brown sugar makes a quick crowd-pleasing summer dessert. Warm caramelized brown sugar peaches topped with a vanilla-scented almond flour and oat crumble reminiscent of shortbread. Whether you call it a gluten-free peach crisp or a gluten-free peach crumble, just don’t forget the scoop of…
Strawberry Rhubarb Pie à la Mode Popsicles
Last updated on April 8th, 2019 These strawberry rhubarb pie à la mode popsicles have strawberry rhubarb compote layered up with luscious vanilla bean cream and crumbles of pie crust on top. In honor of popsicle week and in collaboration with Rodelle Vanilla, these popsicles will take you to popsicle paradise all summer long. I’ve been…
Blackberry Hibiscus Spritzer with Tarragon
Last updated on April 8th, 2019 These blackberry hibiscus spritzers with tarragon are a vibrant refreshing summer mocktail for special occasions, casual backyard gatherings, or just cooling off! It’s tart and sweet with a little fizz and herbal aromatics. We’re celebrating Lucas’s birthday today. It’s not a huge milestone birthday, but between juggling a toddler,…
Loaded Smoked Gouda Garlic Bread
Last updated on April 8th, 2019 Loaded smoked gouda garlic bread topped with artichoke hearts, kalamata olives, and sopressata salami makes a quick and easy appetizer for summer entertaining. Imagine buttery garlic bread with smoky cheese and meat layered on top – the only way to make garlic bread even more addicting! With Father’s Day…
Corn Flour Waffles with Sumac Veggies & Basil Yogurt Sauce {Gluten-Free}
Last updated on April 8th, 2019 These soft gluten-free corn flour waffles are made with toasty ghee and topped with an abundance of sumac & ghee summer veggies and a basil yogurt sauce! Perfect for breakfast, lunch, or dinner, these waffles are made in collaboration with Alanna of The Bojon Gourmet and Organic Valley, using…
Double Kale Salad with Creamy Pistachio Dressing
Last updated on April 8th, 2019 An addicting double kale salad to rule all kale salads: tender curly kale leaves massaged with creamy pistachio dressing topped with crispy roasted kale chips. Roasted salted notes and a slightly sweet creamy dressing, this salad is anything but standard. The world needs another recipe for kale salad right…
Buckwheat Crepes with Roasted Cherries & Chocolate
Last updated on April 8th, 2019 Toasty and nutty buckwheat crepes topped with roasted cherries, whipped cream, and bittersweet chocolate. A naturally gluten-free decadent dessert that makes the perfect sweet for Mother’s Day brunch! Whether you’re serving your mom breakfast in bed, hosting a brunch for the family and friends, or treating yourself to a…
Gluten-Free Strawberry Balsamic & Thyme Galettes
Last updated on August 2nd, 2019 Sweet strawberry balsamic and thyme galettes wrapped up in a flakey buttery gluten-free crust. Spring’s juiciest fruit gets a tangy bump from a toss of balsamic paired with a herbal notes from fresh thyme. Best served with a scoop of vanilla ice cream for a spring dessert. Seeing spring’s…
Gluten-free Chocolate Cupcakes with Strawberry Rose Buttercream
Last updated on August 2nd, 2019 The perfect gluten-free chocolate cupcakes with a light moist crumb and rich chocolate notes. Decorated with pink strawberry rose buttercream roses for Valentine’s Day! While these pink rose-covered chocolate cupcakes really truly are the perfect Valentine’s Day (or Galentine’s Day!) treat, I’m also dedicating them to Zoella for her…
Zucchini Gouda Turkey Meatballs with Cheesy Baked Polenta
Last updated on April 8th, 2019 Dinner tonight is a comforting bowl of gouda turkey meatballs made with shredded zucchini and served with marinara over creamy cheesy baked polenta. Summer meets fall. With the Bay Area hitting peak temperatures now, I’m not ready to let go of summer just yet. Fortunately the markets agree and…
