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    Home / Recipes / Desserts

    Vegan Lavender Earl Grey Blackberry Ice Cream Floats

    Modified: Jan 23, 2025 · Published: August 24, 2016 by Sarah Menanix · This post may contain affiliate links

    5 from 1 review

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    Lavender Earl Grey Blackberry Ice Cream Floats

    This lavender earl grey blackberry ice cream float is my summer drink mascot. For starters, there's ice cream involved (no brainer) and, even more importantly, it was inspired by the mocktail (or faux-tail?) bar that Sherrie set out at a retreat last month.

    Feeling nostalgic almost as soon as we got home, Alanna and I planned this float fest to riff on Sherrie's fruit & bitter tea elixir spread, adding ice cream because: duh (we went over this already).

    Earl Grey Tea

    Earl Grey Tea

    Lavender Earl Grey

    Lavender Earl Grey Blackberry Ice Cream Floats

    Lavender Earl Grey Blackberry Ice Cream Floats

    I puréed plump blackberries with bitter concentrated tea and an herbal lavender-infused simple syrup, and mixed it with sparkling water for a summer soda to pour atop scoops of my ultra-creamy coconut-based vegan vanilla bean ice cream. Lavender enhances the earl grey notes, helping them both stand up against the tart blackberries. Without both, the flavors get muddled, but together, you can easily pick out the floral, bitter tea, sweet fruit, and creamy coconut notes in each sip.

    We used up 1.5 quarts of homemade ice cream making approx 8,294 floats to photograph and in the process they all melted before we could drink them all (this was just a two person float party!). So, naturally, I froze them into popsicles. I now have float popsicles in my freezer. Come over.

    Lavender Earl Grey Blackberry Ice Cream Floats

    Lavender Earl Grey Blackberry Ice Cream Floats

    Lavender Earl Grey Blackberry Ice Cream Floats

    Lavender Earl Grey Blackberry Ice Cream Floats

    These lavender earl grey blackberry ice cream floats are a symbol of my hot summer days at home with a new baby. A strong dose of caffeine to get me through the day, lavender for a splash of refined rebellion, and bright berry tartness blended into the bitter herbal fruit syrup that's fizzed up with soda and playfully poured over vanilla bean ice cream.

    (Related note: when can I introduce ice cream floats to the baby?).

    Recipe

    Lavender Earl Gray Blackberry Ice Cream Floats

    Vegan Lavender Earl Grey Blackberry Ice Cream Floats

    yields: 6 large floats
    5 from 1 review
    PRINT PIN SAVESaved!

    Ingredients

    Lavender Simple Syrup
    • ¾ cups granulated sugar
    • ½ cup water
    • 1 tablespoon culinary dried lavender*
    Bitter Earl Grey Tea
    • 1½ cups boiling water
    • 5 earl grey tea bags, or 2½ tablespoons loose earl grey tea
    • 2 cups blackberries
    • Juice of half a lemon
    • 3 cups sparkling water
    • 1½ pints vegan vanilla bean ice cream, or your favorite vanilla ice cream
    Prevent your screen from going dark

    INSTRUCTIONS

    • Prepare the simple syrup. Heat the sugar, water, and dried lavender in a small saucepan over medium heat, just until the sugar melts, about 3-5 minutes. Remove from heat and cover to let steep for 10 minutes. Strain the syrup and let cool.
    • Brew the tea. Pour the boiling water over the tea bags and let steep for 5 minutes. Remove tea bags, pressing excess liquid from the bags, and let cool.
    • Purée the lavender simple syrup, earl grey tea, blackberries, and lemon juice in a blender until smooth. Strain the puree to remove any seeds. You should have about 3-3½ cups of puree.
    • In a large pitcher just before serving, slowly and carefully add the sparkling water to the blackberry puree (it should foam up a lot!).
    • Place 2-3 scoops of ice cream in each of six large glasses and pour blackberry soda over the top. Add a splash more sparkling water to add a little foam to the top and serve immediately.
    Lavender Earl Grey Blackberry Ice Cream Floats


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    53 Comments

      5 from 1 vote (1 rating without comment)

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      Recipe Rating




    1. Sarah E. Broadaway -

      August 06, 2023 at 2:11 pm

      Could you sub Lilac for the Lavender?

      Reply
      • Sarah @ Snixy Kitchen -

        August 13, 2023 at 9:54 pm

        I don't see why not - that sounds delicious!

        Reply
    2. Melina -

      July 24, 2017 at 4:58 pm

      Hi Sarah, I just discovered your blog a few days ago and I am in love with your photography, your recipes, and your story telling! Definitely will subscribe :) Can't wait to see more! :)

      Reply
    3. Eden Passante -

      January 24, 2017 at 1:09 pm

      Gorgeous photos and excellent ideas in this post! Love it!!

      Reply
    4. Sherrie -

      September 13, 2016 at 8:13 pm

      These floats are gorgeous. You're gorgeous. I miss this weekend so hard. Thanks for hanging with us for #DRINKTHESUMMER 2016 Sarah, xx oo xx oo !!!!

      Reply
    5. Eden Passante -

      September 07, 2016 at 9:36 am

      These look amazing! I love the flavors you chose for this recipe!

      Reply
      • Sarah Menanix -

        September 08, 2016 at 10:10 pm

        Thank you so much! It was pretttty hot this weekend and I wished I had an ice cream float to cool me off!

        Reply
    6. Esther -

      August 29, 2016 at 9:51 pm

      This looks SO good. I love lavender!

      Reply
      • Sarah Menanix -

        August 30, 2016 at 2:41 pm

        Thank you so much!

        Reply
    7. Amanda @ Cookie Named Desire -

      August 29, 2016 at 7:16 pm

      These look amazing. I love the flavors! It looks like you guys had such an incredible time together!

      Reply
      • Sarah Menanix -

        August 30, 2016 at 2:29 pm

        It was the most amazing time! Thank you so much Amanda!

        Reply
    8. Alanna -

      August 29, 2016 at 3:12 pm

      Blog MASH and flavorless water panna cotta 4ever!!! Thanks for being my traveling buddy, roomie, and fellow ice cream floater. I wish I could sip one of those purple beauties right now!

      Reply
      • Sarah Menanix -

        August 29, 2016 at 5:37 pm

        Let's do it all again. The trip and the float party.

        Reply
        • Alanna -

          August 30, 2016 at 12:44 am

          Yes and yes!!

          Reply
    9. Jayme | holly & flora -

      August 26, 2016 at 10:50 am

      I haven't made an ice cream float yet this summer, but these photos, as I told you, are completely gorgeous!! I can't get over them. Such a lovely recap of our time together in MN. And props to you for making popsicles out of all the leftover ice cream floats! ...I do that with extra smoothies and boozy slushies, too. ;-) XO!

      Reply
      • Alanna -

        August 29, 2016 at 3:12 pm

        Um, boozy slushy popsicles? I'M IN!

        Reply
        • Sarah Menanix -

          August 30, 2016 at 2:28 pm

          Yeah, I'm in too. We're coming over.

          Reply
    10. gerry @ foodness gracious -

      August 26, 2016 at 7:09 am

      Gorgeous colors and looks like a fun trip!!!

      Reply
      • Sarah Menanix -

        August 30, 2016 at 2:28 pm

        Thanks Gerry!

        Reply
    11. Liz @ Floating Kitchen -

      August 25, 2016 at 5:23 am

      My gosh, are these beautiful! I can't get over the colors and all that messy goodness. And float popsicles sounds AH-mazing. Miss you so much, girl. It was a blast. Thanks for being a bad ass Lightroom lady and showing me some new tricks!

      Reply
      • Sarah Menanix -

        August 30, 2016 at 2:28 pm

        Miss you too lady! Can we get together over floats sometime/anytime soon??!

        Reply
    12. Kelsey @ Appeasing a Food Geek -

      August 25, 2016 at 4:54 am

      Love love love the idea of these floats! And they're so pretty. (Also I can't get over how gorgeous those glasses are) Happy (late) #drinkthesummer! xoxo

      Reply
      • Sarah Menanix -

        August 30, 2016 at 2:27 pm

        Thank you so much Kelsey! (The glasses are from Anthro and I've seen them there a bunch - I bet they still have them!)

        Reply
    13. Becky Winkler (A Calculated Whisk) -

      August 25, 2016 at 4:49 am

      So, so pretty! I haven't had a float in forever (maybe since the Coke floats I loved as a kid!) and I need to make this much more sophisticated one happen as soon as possible.

      Reply
      • Sarah Menanix -

        August 30, 2016 at 2:25 pm

        I have so many memories of the floats as a kid too! But adult floats are where it's at!

        Reply
    14. Brian @ A Thought For Food -

      August 25, 2016 at 4:38 am

      Such a lovely gathering of friends, food-lovers, bloggers, photographers. Looks like a huge amount of fun! I've loved seeing all of these creative ice cream floats and yours, with that lavender and the blackberry is the most wonderful color!

      Reply
      • Sarah Menanix -

        August 30, 2016 at 2:22 pm

        Thank you so much, Brian! I wish we could have one gigantic blogger party where everyone brings their own float to share. You in?

        Reply
    15. naomi -

      August 24, 2016 at 9:31 pm

      Such an excellent idea and these photos are gorgeous. The lighting is gorgeous.

      Reply
      • Sarah Menanix -

        August 24, 2016 at 10:06 pm

        Aw - thank you so much! That means so much coming from you!

        Reply
    16. Lauren @ Climbing Grier Mountain -

      August 24, 2016 at 4:30 pm

      These photos, swoon!! Also, I want to dive right into this float!

      Reply
      • Sarah Menanix -

        August 24, 2016 at 9:28 pm

        Where can I get a swimming pool full of ice cream float because that sounds amazing!

        Reply
    17. Taylor @ Food Faith Fitness -

      August 24, 2016 at 4:17 pm

      These are seriously your most beautiful photos EVER! I am OBSESSING OVER THEM.
      And it looks you had so much fun!!

      Reply
      • Sarah Menanix -

        August 24, 2016 at 9:28 pm

        <3 <3 Thank you!

        Reply
    18. Kate @ Eat Boutique -

      August 24, 2016 at 3:46 pm

      You and Alanna definitely know how to summer! Your floats look, sound, and, I am sure, taste amazing. Plus, I can't imagine how ridiculously fun the time in Minneapolis was. Thanks fo much for sharing photos of it.

      Reply
    19. Kelly @ Nosh and Nourish -

      August 24, 2016 at 3:20 pm

      4AM blog MASH sounds ah-mazing!!! What a fun trip you ladies had! And these floats... I'd totally like to devour 8,294 asap :)

      Reply
      • Sarah Menanix -

        August 24, 2016 at 9:28 pm

        I'm up at 4am on the regular if you ever need a blog MASH round;)

        Reply
        • Kelly @ Nosh and Nourish -

          August 25, 2016 at 4:13 am

          I've been up since 3:52 this morning... so I might just have to take you up on that offer sometime :)

          Reply
    20. Nancy Stern -

      August 24, 2016 at 3:18 pm

      Love love love the recap of your Minnesota retreat how much fun was that! You never cease to amaze me with your food creations and visually extraordinary photo shoots. Now I think I understand the question about lavender!

      Reply
      • Sarah Menanix -

        August 24, 2016 at 9:25 pm

        Aw thank you! All of the float had melted by the time we were done shooting or else I would have shared! I'll have to make them again:)

        Reply
    21. Karen @ The Food Charlatan -

      August 24, 2016 at 12:29 pm

      Those flower crowns!! There are too many beautiful photos in this post to even choose which ones to exclaim about. I LOVE the idea of swapping editing processes. That would be so cool! I'm so glad you got to be a part of a weekend long group hug Sarah, it sounds amazing!

      Reply
      • Sarah Menanix -

        August 24, 2016 at 9:20 pm

        It really was so cool, Karen! I feel like we could do a giant joint workshop where everyone shares their tricks and tips and learn SO MUCH.

        Reply
        • what can i use instead of the la van der i cant find it please they look delicious -

          September 04, 2016 at 2:30 pm

          What can i uuse instead of lavander please

          Reply
          • Sarah Menanix -

            September 08, 2016 at 11:01 pm

            You can definitely make these without the lavender! Or try subbing in a vanilla bean!

            Reply
    22. Aysegul -

      August 24, 2016 at 11:34 am

      How funny it is that we all question ourselves and our work so harshly? In a weird way, it makes me feel good to know that people whose work I admire so much feels the same way. I guess it is a working progress for all of us. It is a constant struggle. Sigh...
      What a fun time you guys had. Looks so productive as well. Your photos are gorgeous Sarah.
      This float is everything! Seriously, even in its popsicle form I am in! Coming over now.
      Cheers to #DRINKTHESUMMER 2016!!!
      <3

      Reply
    23. Nicole ~ cooking for keeps -

      August 24, 2016 at 10:19 am

      Well, this is just the prettiest thing I've seen all week!

      Reply
      • Sarah Menanix -

        August 24, 2016 at 9:18 pm

        Aw thank you so much!

        Reply
    24. heather (delicious not gorgeous) -

      August 24, 2016 at 9:00 am

      i'm always looking for ways to sneak earl grey into food and drinks, and this ice cream float is after my heart! also a sucker for those dreamy pictures with the melty ice cream swirling through the rest of the drink.

      Reply
      • Sarah Menanix -

        August 24, 2016 at 9:15 pm

        Me too! Earl gray in all the things! And thank you!! <3

        Reply
    25. Allyson -

      August 24, 2016 at 8:41 am

      Your retreat looks fantastic. And the color of this float is fantastic. I just found a variation of Earl Grey tea called Princess Grey that's Earl Grey with lavender and rose petals. I think I'm going to have to use this tea to make these floats. They look delicious.

      Reply
      • Sarah Menanix -

        August 24, 2016 at 9:14 pm

        Oh wow! That princess grey tea would be PERFECT! And also simplify this shiz like woah.

        Reply
    26. todd wagner -

      August 24, 2016 at 7:42 am

      Is it too early to officially call you the Float Queen? Or, maybe that's what we call Zoella!! Sweet potato puree and milk floats? Hmm..might need some work.

      What an epic weekend indeed! The photos are fabulous, and I'm so happy you got to spend some well deserved party time away from the little one.

      Reply
      • Sarah Menanix -

        August 24, 2016 at 9:14 pm

        Oooo I bet she'd be ALL OVER that sweet potato float. I think you should write a baby float cookbook. :)

        Reply
    27. Abby @ Heart of a Baker -

      August 24, 2016 at 4:20 am

      Girl, you have my heart (and my stomach!) with these! I never play around with lavender much, but after seeing these I know I have to! Also, I 1000% can relate to the doubting photo styles, all the time. I so often ask my husband 'Which picture looks better, this one or this one?' and he replies 'Aren't they the same?' DUH NO. Oy vey!

      Reply

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