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Snixy Kitchen

A Bay Area gluten-free food blog with original seasonal recipes

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Dark Chocolate Honey Walnut Fig Truffles

Dark Chocolate Honey Fig Walnut Truffles

These homemade dark chocolate honey fig walnut truffles are a decadent yet healthy addition to a DIY chocolate box. With honey, figs, and chocolate, their super power is that they’re an aphrodisiac trifecta. A sexy treat to win over the special someone in your life. Plus they’re easier to make than you might think! When I…

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Gluten-Free Homemade Pop Tarts

Homemade Gluten-Free Pop Tarts with Strawberry Jam

Homemade gluten-free pop tarts made with real ingredients. Strawberry jam baked between two sheets of flaky gluten-free pastry dough. A drizzle of hibiscus hot pink icing on top with sprinkles make these the perfect festive treat! Zoella found my new jar of sprinkles the other day and asked if I would put them on her…

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Salted Caramel Cheesecake Mini Pavlova Cakes

Salted Caramel Cheesecake Mini Pavlova Cakes

Soft and pillowy caramel swirled mini pavlova cakes with cheesecake mousse, salted caramel sauce, and chopped glazed walnuts. Impress everyone with these meringue cakes that are super easy to make, while seeming sophisticated and decadent! This recipe is made in partnership with Diamond Nuts. You know in old movies where mom rings a dinner bell to call…

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Weeknight Instant Pot Beef Ragu

Weeknight Instant Pot Beef Ragu

This quick and easy weeknight Instant Pot beef ragu is made using a jar of marinara to develop rich flavors. Pot roast shreds into a comforting pasta sauce that tastes like it took hours to make! Serve over pasta, polenta, or even a baked potato. This post is sponsored by Lucini Italia, using their organic…

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Moroccan Carrot Soup with Cinnamon Hazelnuts

Moroccan Carrot Soup with Cinnamon Hazelnuts

Creamy Moroccan carrot soup with white beans is seasoned with za’atar and topped with cinnamon hazelnuts and a lemon yogurt swirl. This bright comforting soup is filling and flavorful. One morning before school, I warned Zoella we’d be having carrot soup for dinner. When Zo was first starting to eat as a baby, my friend…

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Pistachio-Crusted Whole Roasted Cauliflower with Pistachio Cream SaucePistachio-Crusted Whole Roasted Cauliflower with Pistachio Cream Sauce

Pistachio-Crusted Whole Roasted Cauliflower with Pistachio Cream Sauce

This pistachio-crusted whole roasted cauliflower is so easy to make it’s deceptively gourmet! Drizzled with parsley pistachio cream sauce, this loaded cauliflower is perfect as a vegetarian main dish show stopper or a weeknight side dish.  I’ve had visions of this pistachio-crusted whole roasted cauliflower since our trip to Paris a year ago. I fell…

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Cardamom Cranberry Gluten-Free Coffee Cake

Cardamom Cranberry Gluten-Free Coffee Cake

This sour cream gluten-free coffee cake recipe has a layer of jammy cranberries and a crispy crumb topping. Served with a cup of tea or coffee, this spiced cake makes the perfect cranberry Christmas cake. This is the first year Zoella has been really old enough to soak in all the magic of Christmas. Her…

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Homemade Gluten-Free Oreos with Vanilla or Peppermint Buttercream

Homemade Gluten-Free Oreos: Vanilla & Peppermint

These homemade gluten-free Oreos have a crisp and snappy chocolate cookie wafers. Sandwich them with traditional vanilla buttercream or make them festive with peppermint buttercream filling. While shooting the video for these homemade gluten-free Oreos, I baked 2.5 batches of cookies with peppermint buttercream. That’s 200 chocolate wafers. 100 chocolate sandwich cookies. Almost three standard-sized…

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Gluten-Free Chocolate Pecan Shortbread Cookies

Gluten-Free Chocolate Pecan Shortbread Cookies

Crisp melt-in-your-mouth gluten-free pecan shortbread cookies dipped in dark chocolate. Topped with powdered sugar, toasted pecans, flakey salt, these festive cookies will be the hit of your cookie platter. This recipe is made in partnership with Diamond Nuts. Be careful – these cookies should come with a warning. I’ve cut out these pecan shortbread cookies…

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Gingerbread Spice Instant Pot Buckwheat Porridge

Instant Pot Gingerbread Oatmeal & Buckwheat Porridge

This holiday-ready gingerbread oatmeal and buckwheat porridge is perfect for the fall and winter months. Make a batch quickly in the Instant Pot and eat it all week topped with pears and pecans for a hearty festive breakfast! I offered my 2.5 year old a bite of this gingerbread oatmeal and buckwheat porridge the other…

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Gluten-Free Chocolate Chip Cookies

Chocolate Hazelnut Gluten-Free Slice & Bake Cookies

These crispy gluten-free slice and bake cookies are loaded with toasted hazelnuts and melted chocolate chunks. Make the dough in advance and slice off cookies to bake up for your holiday cookie plates or midnight cravings. For the first time in history, our house is ready for the holidays more than two weeks before Christmas….

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Five-Minute Arugula Fig Salad with Almonds

Five-Minute Arugula Fig Salad

The simplest five-minute arugula salad recipe with figs and toasted almonds. Easy enough for weeknights and festive enough for the holiday table, this back-pocket arugula salad recipe hardly needs a recipe! If you ask my toddler what goes in a salad, she’ll no doubt say figs. That’s because this five-minute salad makes up approximately 95%…

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Pumpkin Gluten-Free Cinnamon Rolls

This gluten-free cinnamon rolls recipe is packed with pumpkin and fall spices. They’re moist and fluffy with a generous slather of cream cheese glaze on top! Start a holiday morning tradition with these easy gluten-free cinnamon rolls that only require a single rise! I’ve made these gluten-free pumpkin cinnamon rolls five times in three days….

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Parmesan Roasted Cauliflower and Chicken Sheet Pan Dinner

Parmesan Roasted Cauliflower and Chicken Sheet Pan Dinner

This chicken sheet pan dinner recipe is an easy way to get dinner on the table without much fuss. Lemon parmesan roasted cauliflower and crispy chicken breast tastes great on its own or served over buttered pasta! A few weeks ago, before the flames and smoke overtook California, I got to enjoy its beauty and…

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Gluten-Free Pumpkin Pancakes

Gluten-Free Pumpkin Pancakes

These thick gluten-free pumpkin pancakes are soft and fluffy and loaded with holiday pumpkin spice! They’re the perfect quick breakfast to make with kids on fall mornings or serve up for your holiday brunch with a drizzle of maple syrup. If you would have asked me 6 months ago for a gluten-free pancake recipe, I’d…

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Maple Glazed Carrots with Walnuts & Feta

Maple Roasted Carrots with Walnuts & Feta

These maple roasted carrots are tossed in smoked paprika and maple syrup before roasting then sprinkled with walnuts and feta for serving. Use small rainbow carrots or even medium to large orange carrots to whip up this easy fall side dish! Until recently, carrots have been a highly underrated vegetable in our house. We use…

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Gluten-Free Pumpkin Cookies with Walnuts

Gluten-Free Pumpkin Cookies with Walnuts

These gluten-free pumpkin cookies are soft and pillowy and studded with toasted walnuts. Rolled in cinnamon sugar, these soft pumpkin cookies are like gluten-free snickerdoodles with fall flavors! On the first test batch of these gluten-free pumpkin cookies with walnuts, I started a small kitchen fire. It all went downhill when the first batch didn’t…

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Gluten-free Matcha Cheesecake Frankenstein

Gluten-Free Matcha Cheesecake Frankensteins

These matcha cheesecake bars are dressed up as Frankenstein for Halloween with black sesame icing. Make gluten-free cheesecake with a homemade chocolate crust or use crushed up cookies! This Halloween dessert uses only natural green and black food coloring with matcha and black sesame. When Zoella saw me sneaking a bite while I cut up…

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Gluten-Free Pumpkin Cake with Salted Caramel Frosting

Gluten-Free Pumpkin Cake with Salted Caramel Frosting

Soft and moist gluten-free pumpkin cake topped with salted caramel frosting. Filled with fall spices and a tender crumb, no one will believe it’s a gluten-free cake! Let the baking season commence with all things pumpkin! This gluten-free pumpkin cake with salted caramel frosting is here to satisfy my fall cravings. It’s got a soft…

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Butter Mochi Cake Muffins

Butter Mochi Cake Muffins

These butter mochi cake muffins are dense and chewy with a crispy buttery exterior that’s completely addicting! A spin on the classic Hawaiian dessert, this butter mochi recipe is baked with brown sugar, coconut milk, and toasted sesame seeds for rich toffee-like caramel and nutty notes. The title for this recipe – butter mochi cake muffins –…

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German Apple Cake Recipe

Gluten-Free German Apple Cake

This German apple cake recipe is a well-loved recipe adapted with a light and buttery gluten-free cake base. With a sprinkle of powdered sugar, it’s festive enough for a party, but humble and easy enough to be made on a weeknight! This gluten-free German apple cake recipe is an adaptation of a family recipe of…

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Hazelnut Romesco Sauce Toast

Hazelnut Romesco Sauce Toast with Ricotta & Cauliflower

Hazelnut romesco sauce is one of the easiest ways to punch flavor into a dish and it’s as versatile as it is quick. Spread on toast with roasted cauliflower, the mildly sweet creaminess of fresh ricotta balances the smokiness of the romesco sauce for a flavorful easy lunch! This hazelnut romesco sauce toast topped with…

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Homemade Blackberry Ice Cream with Chamomile

Chamomile Blackberry Ice Cream

This chamomile blackberry ice cream recipe has a floral chamomile-infused cream base with a sweet blackberry compote swirled throughout. It’s a creamy herbal berry ice cream with notes of honey and vanilla.  Even though folks all over are heading back to school, summer’s not quite over yet. As far as seasonality goes, ice cream temperatures…

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Gluten-Free Almond Muffins with Poppy Seeds

Poppy Seed Almond Flour Muffins with Peaches

This almond flour muffin recipe uses oat flour for a healthy gluten-free muffin base that can be easily adapted! This variation combines crunchy almonds, poppy seeds, and sweet summer peaches. These poppy seed almond flour muffins with peaches make a quick breakfast with loads of texture and flavor.  With both a toddler and an infant…

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Sarah Menanix

I’m Sarah (aka Snix)! Welcome to Snixy Kitchen - where I create gluten-free recipes with fresh, local ingredients to tell my life stories.

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  • Waffles make the best dessert. These gluten-free grids are flavored with chamomile and topped with a hot pink blood orange glaze and a dollop of whipped cream. If you don’t have chamomile on hand, skip it and add more vanilla! Search “chamomile waffles” on snixykitchen.com for the recipe!
• 
My Valentine’s (@lucasmenanix) flight home from his week in Reno, NV for work got cancelled due to the storm. He’s currently 🤞🏼🤞🏼🤞🏼 he can catch a flight to San Jose where his drive home in traffic will be almost as long as if he just drove home from Reno. Except the snow is so bad he can’t actually drive home from Reno safely 😩😩
•
BUT all is not lost because it means I get to spend a romantic dinner over homemade ragu with @audreypeterson & @toddwagner + three kids instead (...should we make waffles for dessert???). Will you guys be my Valentine? 💕💞
  • {New} Dark chocolate honey fig walnut truffles for you...because I 💜 you. I didn’t realize it when I made them but they’re an aphrodisiac trifecta...which it turns out is probably mostly myth, but it’s fun to think about for Valentine’s Day! Why not go for the sexiest truffle you can? Recipe link in profile!
•
And if you’re not into the Valentine’s Day hoopla, I also happen to know they’re great for stress eating in the middle of the night when both of your kids are screaming...or while snuggling on the couch with your cat and a good bottle of wine • @valleyfig @cookscountry #ValleyFigValentine
  • {New!} A nostalgic breakfast pastry made gluten-free - in partnership with @bobsredmill (ad), these gluten-free strawberry pop tarts with naturally bright pink hibiscus icing are up on the blog just in time for Valentine’s Day - link in profile! • 
When Zoella found my new sprinkles on the shelf last week, she asked if she could bring them to daycare to show all her friends. We compromised and I let her put them on the first test batch of these pop tarts. She then made mile-high sprinkle mountains in the center of each pop tart. Though these pastries are so delicious that the icing and sprinkles are totally optional, she’d say otherwise. #betterwithbobs #bakedwithbobs #bobsredmill #weekendbaking #hibiscustea
  • Happy THIRD (!!!) birthday to Zoella Mae! The shift from 2 to 3 has been HUGE and suddenly she’s a threenager with grand ideas and stubborn convictions. And I love her to the 🌙 and back! • 
At age 3, she’s into: art, actually helping in the kitchen, 1-to-1 cake-to-sprinkles ratios, the phases of the moon, astronauts, mismatched socks, specifically rainbow zebras, and negotiating by saying, “...Is that a deal? Ok.” • 
Her current goals: eat ice cream with her nonny & grandpa, run a race this year, become a doctor when she grows up • #threeyearsold #birthdaygirl
  • It’s Zoella‘s birthday week (3 already!😩) and I’m bringing mini cupcake versions of this healthy banana date cake to daycare on Thursday. I did the same last year and now her teacher calls it “the best cake I’ve ever eaten.” Zoella says it’s so good you might just hug it. Recipe link in profile!
•
In preparation for her birthday, I ashamed to admit how long I spent looking for my balloon animal pump last night. And I still didn’t find it! I know what it looks like - it’s purple. And I’ve SLID IT SOMEWHERE. Like “where should I keep this? Oh look it slides perfectly RIGHT HERE.” Except I have no idea where that place is now. Sure, I could borrow one (and I did) but it won’t stop me from continuing to hunt for mine in the meantime...I feel unsettled when I misplace things. Also, I don’t recommend practicing balloon animal monkeys while the baby is napping 😳🤦🏼‍♀️
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#feedfeed #food52 #smashcake
  • {New} Salted caramel cheesecake mini pavlova cakes topped with glazed walnuts • In partnership with @diamondnuts (ad), these crisp pillowy cloud-like meringue cakes are on the blog. A dessert that seems impressively fancy but is surprisingly easy to put together - watch me make them on IGTV! • Recipe link in profile #MadeForHomemade
  • Do you have a favorite back pocket recipe? This cake is mine. Today is #nationalchocolatecakeday and this one bowl chocolate cake is the very best gluten-free chocolate cake. I’ve made it over 200 times over the years in various forms: layer cake, 8-inch round, cupcakes, mini cupcakes, sheet cake, bundt cake. It’s versatile, forgiving, and comes together so easily that I make it from memory now. In fact, it’s so simple, my almost 3 year old, Zoella, made a version to bring to a dinner party last week while I rattled off measurements for her. (She then went rogue and dumped almost an entire tube of sprinkles on top...)
•
This weekend’s version was in the form of 100+ mini cupcakes with whipped marshmallow frosting and graham crackers on top for our neighbor’s 3rd birthday party yesterday.
• 
In time for Valentine’s day, get the recipe for the cake AND this naturally pink ombré hibiscus frosting on the blog - link in profile!  #feedfeed #food52
  • {New} Weeknight Instant Pot beef ragu. Braising the meat in @luciniitalia’s organic tomato sauces (ad) is my shortcut way to infuse flavor into a beef ragu that tastes like it took hours to make. (Hours I don’t have because my hands are full at dinner time - just last week my toddler LOCKED me in the garage while laughing with her baby brother on the other side of the door) • Needless to say, we need quick hands-off meals over here. This one is the ultimate cozy comfort sauce • Get the recipe link in my profile! • #luciniinspired

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