These homemade gluten-free Oreos have a crisp and snappy chocolate cookie wafers. Sandwich them with traditional vanilla buttercream or make them festive with peppermint buttercream filling. While shooting the video for these homemade gluten-free Oreos, I baked 2.5 batches of cookies with peppermint buttercream. That’s 200 chocolate wafers. 100 chocolate sandwich cookies. Almost three standard-sized…
Meal Type
Gluten-Free Chocolate Pecan Shortbread Cookies
Crisp melt-in-your-mouth gluten-free pecan shortbread cookies dipped in dark chocolate. Topped with powdered sugar, toasted pecans, flakey salt, these festive cookies will be the hit of your cookie platter. This recipe is made in partnership with Diamond Nuts. Be careful – these cookies should come with a warning. I’ve cut out these pecan shortbread cookies…
Instant Pot Gingerbread Oatmeal & Buckwheat Porridge
This holiday-ready gingerbread oatmeal and buckwheat porridge is perfect for the fall and winter months. Make a batch quickly in the Instant Pot and eat it all week topped with pears and pecans for a hearty festive breakfast! I offered my 2.5 year old a bite of this gingerbread oatmeal and buckwheat porridge the other…
Chocolate Hazelnut Gluten-Free Slice & Bake Cookies
These crispy gluten-free slice and bake cookies are loaded with toasted hazelnuts and melted chocolate chunks. Make the dough in advance and slice off cookies to bake up for your holiday cookie plates or midnight cravings. For the first time in history, our house is ready for the holidays more than two weeks before Christmas….
Five-Minute Arugula Fig Salad
The simplest five-minute arugula salad recipe with figs and toasted almonds. Easy enough for weeknights and festive enough for the holiday table, this back-pocket arugula salad recipe hardly needs a recipe! If you ask my toddler what goes in a salad, she’ll no doubt say figs. That’s because this five-minute salad makes up approximately 95%…
Pumpkin Gluten-Free Cinnamon Rolls
This gluten-free cinnamon rolls recipe is packed with pumpkin and fall spices. They’re moist and fluffy with a generous slather of cream cheese glaze on top! Start a holiday morning tradition with these easy gluten-free cinnamon rolls that only require a single rise! I’ve made these gluten-free pumpkin cinnamon rolls five times in three days….
Parmesan Roasted Cauliflower and Chicken Sheet Pan Dinner
This chicken sheet pan dinner recipe is an easy way to get dinner on the table without much fuss. Lemon parmesan roasted cauliflower and crispy chicken breast tastes great on its own or served over buttered pasta! A few weeks ago, before the flames and smoke overtook California, I got to enjoy its beauty and…
Gluten-Free Pumpkin Pancakes
These thick gluten-free pumpkin pancakes are soft and fluffy and loaded with holiday pumpkin spice! They’re the perfect quick breakfast to make with kids on fall mornings or serve up for your holiday brunch with a drizzle of maple syrup. If you would have asked me 6 months ago for a gluten-free pancake recipe, I’d…
Maple Roasted Carrots with Walnuts & Feta
These maple roasted carrots are tossed in smoked paprika and maple syrup before roasting then sprinkled with walnuts and feta for serving. Use small rainbow carrots or even medium to large orange carrots to whip up this easy fall side dish! Until recently, carrots have been a highly underrated vegetable in our house. We use…
Gluten-Free Pumpkin Cookies with Walnuts
These gluten-free pumpkin cookies are soft and pillowy and studded with toasted walnuts. Rolled in cinnamon sugar, these soft pumpkin cookies are like gluten-free snickerdoodles with fall flavors! On the first test batch of these gluten-free pumpkin cookies with walnuts, I started a small kitchen fire. It all went downhill when the first batch didn’t…
Gluten-Free Matcha Cheesecake Frankensteins
These matcha cheesecake bars are dressed up as Frankenstein for Halloween with black sesame icing. Make gluten-free cheesecake with a homemade chocolate crust or use crushed up cookies! This Halloween dessert uses only natural green and black food coloring with matcha and black sesame. When Zoella saw me sneaking a bite while I cut up…
Gluten-Free Pumpkin Cake with Salted Caramel Frosting
Soft and moist gluten-free pumpkin cake topped with salted caramel frosting. Filled with fall spices and a tender crumb, no one will believe it’s a gluten-free cake! Let the baking season commence with all things pumpkin! This gluten-free pumpkin cake with salted caramel frosting is here to satisfy my fall cravings. It’s got a soft…
Butter Mochi Cake Muffins
These butter mochi cake muffins are dense and chewy with a crispy buttery exterior that’s completely addicting! A spin on the classic Hawaiian dessert, this butter mochi recipe is baked with brown sugar, coconut milk, and toasted sesame seeds for rich toffee-like caramel and nutty notes. The title for this recipe – butter mochi cake muffins –…
Gluten-Free German Apple Cake
This German apple cake recipe is a well-loved recipe adapted with a light and buttery gluten-free cake base. With a sprinkle of powdered sugar, it’s festive enough for a party, but humble and easy enough to be made on a weeknight! This gluten-free German apple cake recipe is an adaptation of a family recipe of…
Hazelnut Romesco Sauce Toast with Ricotta & Cauliflower
Hazelnut romesco sauce is one of the easiest ways to punch flavor into a dish and it’s as versatile as it is quick. Spread on toast with roasted cauliflower, the mildly sweet creaminess of fresh ricotta balances the smokiness of the romesco sauce for a flavorful easy lunch! This hazelnut romesco sauce toast topped with…
Chamomile Blackberry Ice Cream
This chamomile blackberry ice cream recipe has a floral chamomile-infused cream base with a sweet blackberry compote swirled throughout. It’s a creamy herbal berry ice cream with notes of honey and vanilla. Even though folks all over are heading back to school, summer’s not quite over yet. As far as seasonality goes, ice cream temperatures…
Poppy Seed Almond Flour Muffins with Peaches
This almond flour muffin recipe uses oat flour for a healthy gluten-free muffin base that can be easily adapted! This variation combines crunchy almonds, poppy seeds, and sweet summer peaches. These poppy seed almond flour muffins with peaches make a quick breakfast with loads of texture and flavor. With both a toddler and an infant…
Gluten-Free Pizza Crust, Brazilian Cheese Bread Style
This gluten-free pizza crust recipe is brown and crispy on the outside with the classic chewy pizza texture inside. Made from a few-ingredient cheesy tapioca flour dough inspired by Brazilian cheese bread, this gluten-free pizza dough is fast and easy for pizza night at home! Our two year old is on the extreme end of…
Burmese Style Vegan Coconut Curry with Cauliflower & Baby Ira Quinn’s Homecoming
A Burmese style vegan coconut curry recipe with mushrooms, cauliflower, and spinach. Serve this coconut curry over sweet coconut rice for a bright and refreshing comfort dish great for any season! This vegan coconut curry recipe is inspired by my favorite dish at Teni East Kitchen – a Burmese restaurant we frequent in Oakland. The…
Flourless Chocolate Chunk Almond Butter Cookie Bars
With just a few ingredients, these quick and easy flourless chocolate chunk almond butter cookie bars are soft and chewy with crunchy dry roasted almonds studded throughout! I expected this post to have a very different tone. I expected to have a brand new snuggly, cookie-dough smelling baby in my arms while I told you…
Triple Berry Pie with Gluten-free Cardamom Crust
A triple berry pie wrapped up in an ultra-flaky flavorful gluten-free crust laced with vanilla and cardamom. Perfect for summer’s fresh ripe fruit and just as good in the winter with a bag of your favorite frozen berries! Best served with vanilla ice cream on top! Our 2 year old has never eaten pie before…
Blueberry London Fog Popsicles
These blueberry london fog popsicles combine vanilla bean earl grey tea latte with sweet honey blueberry compote into a dreamy creamy popsicle vibrant in color and flavor. The closer I get to my due date, the clumsier I become in the kitchen. A day doesn’t go by when I don’t splatter a vibrantly colored sauce…
Gluten-Free Brown Sugar Peach Crumble
This gluten-free brown sugar peach crumble make a quick crowd-pleasing summer dessert. Warm caramelized brown sugar peaches topped with a vanilla-scented almond flour and oat crumble reminiscent of shortbread. Don’t forget the scoop of vanilla ice cream to melty on top! As we head into the slow-down days of summer, I can’t figure out if my…
Strawberry Rhubarb Pie à la Mode Popsicles
These strawberry rhubarb pie à la mode popsicles have strawberry rhubarb compote layered up with luscious vanilla bean cream and crumbles of pie crust on top. In honor of popsicle week and in collaboration with Rodelle Vanilla, these popsicles will take you to popsicle paradise all summer long. I’ve been obsessed with popsicles for a long time…
