Earthy whole grains mix into a pliable gluten-free pasta dough that cooks up smooth with a deep flavor profile that’s simultaneously rich and balanced, while also soaking up the flavors of whatever sauce it’s tossed in. Gluten-free pasta perfection.
With an independent organic market down my street and countless others within a 10 minute drive of my house, it’s easy to forget how spoiled we are with groceries here in the Bay Area. Artisinal ingredients are standard fare and over the years, many of these have become pantry staples in my cooking. So when my market stops carrying one of those ingredients, I FEEL IRRATIONALLY LOST.
The grocery buyer at the market down my street recently changed hands and with that shift, they stopped stocking three of my favorite ingredients (gasp). Possibly the most tragic of these was a fresh whole grain gluten-free pasta that was pure carb magic.