I can multitask at a lot of things. Stirring the soup with a baby on the hip while pausing to wash a few dishes with one hand and responding to no fewer than five chats in three different places with 10+ active browser tabs open. This is me most of the time. I might even have a cookie in hand (Yup, I do). Conversations with me are similarly paced and multi directional – cookies included.
It turns out, though, there are some things I’m really terrible at doing simultaneously. Telling a story while doing anything else at the same time – forget it, I’ll never get to the point. Testing a new baking recipe while feeding the baby dinner (and probably about one hundred other side tasks) currently tops the list though. Remember the gluten-free mexican chocolate buckwheat muffins that I had to re-test 7 times because I didn’t write down my perfect recipe? Well that wasn’t a one-time deal. These hazelnut pumpkin chocolate chip cookies went the same way.