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    Home / Recipes / Breakfast

    Coconut Chocolate Chunk Banana Macadamia Nut Muffins {gluten-free}

    Modified: Jan 29, 2025 · Published: August 17, 2015 by Sarah Menanix · This post may contain affiliate links

    5 from 1 review

    • Share52
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    JUMP TO RECIPE

    Coconut Chocolate Chunk Banana Macadamia Nut Muffins

    Is anyone else dreaming about jet-setting off to Hawaii right about now? These coconut chocolate chunk banana macadamia nut muffins are like a trip to Hawaii all rolled into one fluffy morsel. (Say that title ten times fast). They're filled with melty pockets of dark chocolate and studded with dry roasted macadamia nuts straight from a Hawaiian farm.

    Coconut Chocolate Chunk Banana Macadamia Nut Muffins

    After parting ways from a tea and pastry date this spring, Alana of Fix Feast Flair and I exchanged about a billion emoji texts dreaming about a future girl's trip to her home state of Hawaii. A short while later, a care package from Hawaii showed up on my doorstep! She went and bundled up some of her neighbor's jam, her Aunty's macadamia nuts, and other local goodies to make me feel like I went on a tropical vacay right along with her. She wins all the friend awards.

    Coconut Chocolate Chunk Banana Macadamia Nut Muffins

    Coconut Chocolate Chunk Banana Macadamia Nut Muffins

    With Alana's macadamias, I wanted to put a tropical twist on a traditional banana nut muffin. If you want to escape to Hawaii too, get yourself some dry roasted macadamia nuts and make these muffins pronto.

    Coconut Chocolate Chunk Banana Macadamia Nut Muffins

    This chocolate's "Bliss, Happy, Love" message expresses exactly how we feel right now because...drumroll...we just learned that our little #cheesebaby-on-the-way is a girl!

    Coconut Chocolate Chunk Banana Macadamia Nut Muffins

    A few weeks ago, I was texting with my sister-in-law-to-be after one of our ultrasound appointments when she wrote, "Let me know when they tell you it's a girl. :) If it's a boy it will take me a month or two, but I will come around." (She was mostly joking about this - She'd love the baby no matter what, but we've had lots of conversations about how hard boy's names are!)

    To tell the family the news this weekend, we texted a picture of a teal dress with funky leggings (in a group message because that's how we roll). Here's what we got back:

    Brother: So a boy?

    Mom: So excited! Of course I would've been just as excited if it was a boy!

    Sister-in-law: Not me I am so relieved. 

    Kiddingnotkidding...And this is why we keep her around.

    Coconut Chocolate Chunk Banana Macadamia Nut Muffins

    Coconut Chocolate Chunk Banana Macadamia Nut Muffins

    We were so giddy on our news that I didn't even mind turning on the oven when our house was already a sweltering 85°F inside to celebrate with these muffins. For my first foray into coconut flour, these muffins are a godsend.

    The bananas make them ultra-moist, while the flour and leaveners keep them light and fluffy. Coconut flour enhances the coconuty sweetness from dark chocolate chunks, and mixed up with bananas and macadamia nuts, then topped with more roasty toasty macnuts and coconut flakes, these muffins taste like a bite of Hawaii.

    Coconut Chocolate Chunk Banana Macadamia Nut Muffins

    Recipe

    Coconut Chocolate Chunk Banana Macadamia Nut Muffins

    Coconut Chocolate Chunk Banana Macadamia Nut Muffins {gluten-free}

    yields: 14 muffins
    5 from 1 review
    PRINT PIN SAVESaved!

    Ingredients

    • ¼ cup + 2 tablespoons coconut flour
    • ¼ cup + 2 tablespoons gluten-free oat flour
    • ¼ cup + 2 tablespoons millet flour
    • ¼ cup sweet rice flour, also called mochiko, different from "white rice flour" or "brown rice flour"
    • ½ teaspoon xanthan gum
    • ½ teaspoon ground nutmeg
    • ½ teaspoon baking soda
    • 1½ teaspoons baking powder
    • ½ teaspoon kosher salt
    • 1½ cup mashed up or puréed banana, from about 4 overripe bananas
    • ¼ cup neutral vegetable oil
    • 2 large eggs
    • 1 teaspoon pure vanilla extract, I use Rodelle Organics vanilla extract
    • ½ cup granulated sugar
    • 3 tablespoons honey
    • ¾ cup chopped dry roasted macadamia nuts, divided
    • 3.5 ounces bittersweet chocolate, chopped
    • 5 tablespoons unsweetened shredded coconut, lightly toasted*
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    INSTRUCTIONS

    • Preheat oven to 350ºF.
    • In a medium bowl, whisk together the coconut flour, oat flour, millet flour, sweet rice flour, xanthan gum, nutmeg, baking soda, baking powder, and salt. Set aside.
    • In the bowl of a stand mixer fitted with the whisk attachment (or a medium bowl using a hand mixer), combine the mashed banana, vegetable oil, eggs, and vanilla extract. Whisk on medium-low speed until smooth.
    • Add the sugar and honey and mix thoroughly to combine.
    • Gradually add the dry ingredients to the banana mixture, mixing on medium low until thoroughly combined.
    • Add ¼ cup of chopped macadamia nuts and all of the chopped chocolate and mix to combine.
    • Divide the batter among 14 lined muffin tins, filling each cup about ¾ full.
    • Toss the remaining chopped macadamia nuts with the toasted coconut and sprinkle it on top of each muffin.
    • Bake for 28-30 minutes, or until a toothpick stuck in the middle comes out clean.
    • Transfer to a wire rack to cool.

    Notes

    Grated coconut: The coconut I use is much more fine than "shreds," but regular shredded coconut will work. The result will just have a different texture. I get mine in the bulk section at the produce market, but I did see some at the major supermarket in the organics aisle where all the Bob's Red Mill products are - this is different for every grocery store, but just grab the one that's got the finest shreds of coconut.
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    38 Comments

      5 from 1 vote (1 rating without comment)

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      Recipe Rating




    1. Diane -

      December 15, 2019 at 9:54 pm

      Hi Snix,
      I’m just finding this recipe and so excited to try. I wonder if you think I could successfully switch for a xanthan gum replacement. I found one offered by Pamela’s Products.

      Love your blog,
      Diane

      Reply
      • Sarah Menanix -

        December 17, 2019 at 9:52 pm

        Actually, I think you could leave the xanthan gum out here if needed! The result will be a little bit less chewy and fluffy, but there's enough sweet rice flour in the recipe to act as a binder. No need for a pricey xanthan gum replacement!

        Reply
    2. Laura (Tutti Dolci) -

      October 14, 2015 at 12:10 pm

      That golden and crumbly topping is beyond, I love these muffins!

      Reply
    3. Kathleen @ Yummy Crumble -

      September 30, 2015 at 3:45 am

      These look amazing! I'm in love with the flavors you chose. I bet they worked together beautifully :)

      Reply
    4. Claudia | The Brick Kitchen -

      September 29, 2015 at 11:59 pm

      Oh my goodness these muffins look heavenly - LOVING that streusel topping! And the white painted board you have photographed them on - that overhead shot with the muffins in a line is gorgeous <3

      Reply
    5. Gwen Watson -

      August 31, 2015 at 9:44 am

      These classic Hawaiian flavors make a delicious muffin! The fact that they’re gluten free is an even bigger bonus. I like to drizzle my muffins with melted chocolate after they come out of the oven.

      Reply
    6. Kristi @ My SF Kitchen -

      August 25, 2015 at 3:11 pm

      I would LOVE a Hawaiian vacation right now!! And I would also love one of these muffins *drool*

      Reply
    7. Alana -

      August 19, 2015 at 1:37 pm

      Hi, I love you. And these. And that you're having a BBGURL. Also, I want all of these!!!!!! xoxoxooxoxooxoxoxo

      Reply
      • Sarah Menanix -

        August 19, 2015 at 8:45 pm

        Hi to you. I love you. And your nuts. I owe you the best care package ever. <3

        Reply
    8. Amanda - RunToTheFinish -

      August 19, 2015 at 6:43 am

      Ok not only are your muffins way too beautiful to end up in my kitchen, but i'm dying for that chocolate :) I swear I can cook, but my baking never looks very pretty!

      Reply
      • Sarah Menanix -

        August 19, 2015 at 8:44 pm

        Duudde - that chocolate is swoonworthy - I vote you get your paws on some ASAP! Also - thank you so much! These muffins make themselves pretty, so I'm certain they'd show off for you too:)

        Reply
    9. Sharon @ What The Fork Food Blog -

      August 18, 2015 at 4:25 pm

      How did I miss your epic announcement?! CONGRATULATIONS! That's so exciting, I'm so happy for you! Girls are SO much fun! I just went back and read your announcement post - morning sickness can suck it. I had it so bad with both my girls it lasted until I was around 25 weeks both times :-/ Hopefully you'll be feeling better soon!

      Reply
      • Sarah Menanix -

        August 19, 2015 at 8:42 pm

        Hehe - thanks Sharon!! Oh man - I hope things get better soon and don't last 25 weeks! It's been better the past couple of days since it's been a little cooler, but dang, that heat really brings it back!

        Reply
    10. Amy @ Thoroughly Nourished Life -

      August 18, 2015 at 3:30 pm

      Congratulations on your little girl! (I would have said the same for a boy, but I love your SIL's response!).
      These muffins are just what a mama growing a precious bundle needs, or a non-mama like me who is merely growing into her stretchy pants ;) I love the combination of chocolate and coconut and I can't wait to try these muffins. I just know my Dad is going to love them too!

      Reply
      • Sarah Menanix -

        August 19, 2015 at 8:41 pm

        Thank you so much Amy! <3 I'm totally growing into my stretchy pants too;) No judgments here if you eat half a dozen by yourself;)

        Reply
    11. Natalie @ Obsessive Cooking Disorder -

      August 18, 2015 at 12:03 pm

      yum what fun words on the chocolate and great overhead shots. Congrats on having a baby girl (girls are better hahaha!) Fiance wants 4 boys so he can have a basketball team, and I'm like nope, I need a girl to go shopping with

      Reply
      • Sarah Menanix -

        August 19, 2015 at 8:40 pm

        Hahaha - four boys?! Ack - sounds like a handful! I agree - you def. need a girl too;)

        Reply
    12. todd wagner -

      August 18, 2015 at 7:59 am

      You knocked it out of the park with these muffins, Sarah!! STUNNING! I'm pretty sure I could live off these for (insert unrealistic length of time here). And I agree, Alana is the BEST!! So sweet of her..

      I can't wait our little girls to meet, play, and bake together with their talented mamas, while their dads do dishes and cleanup pet hair :)

      Reply
      • Sarah Menanix -

        August 19, 2015 at 8:39 pm

        Thanks so much Todd! I should have stolen some bananas from you so I could make you another batch! I hope our little girl is half as cute as Fiona ;)

        Reply
    13. Sarah @ Sarah's Bake Studio -

      August 18, 2015 at 7:20 am

      These look positively divine! I also love your pictures. Pinned! :)

      Reply
    14. Amy | Club Narwhal -

      August 18, 2015 at 6:59 am

      Sarah, yes, please! Let's all board a plane to Hawaii right this minute. But I guess I"ll just have to be satisfied with the tastes of that fine state with these beautiful muffins :)

      Reply
    15. Tina @ Just Putzing Around the Kitchen -

      August 18, 2015 at 6:37 am

      Can't wait to meet Baby Girl Menanix!!!!! And these muffins look delish - I demand you send me some immediately :D

      Reply
      • Sarah Menanix -

        August 19, 2015 at 8:37 pm

        They'd be a pile of mush and nuts by the time they arrives. I say you make some yourself;) Baby Girl Menanix already feels so spoiled by your love!

        Reply
    16. heather @french press -

      August 18, 2015 at 6:04 am

      I could SO use a Hawaiian get-a-way right about now, but I would settle for a muffin or two with my morning coffee - and CONGRATS on the baby girl :)

      Reply
      • Sarah Menanix -

        August 19, 2015 at 8:36 pm

        Thanks Heather! I'd totally share the muffins...except we ate them alllll. Nomnomnom.

        Reply
    17. nicole ~ cooking for keeps -

      August 18, 2015 at 5:49 am

      Yay for girls!!! SO exciting, congrats!!!!!! I happen to have all the ingredients (minus the aloha chocolate) in my pantry/fridge for this. SO happening! I've been craving banana bread like crazy lately and this is just perfect!

      Reply
      • Sarah Menanix -

        August 19, 2015 at 8:35 pm

        Hehe - hooray! I 100% support turning on the oven to make muffins right now!

        Reply
    18. Lorena -

      August 18, 2015 at 5:29 am

      These look mouth watering! Wouldn't mind turning on the oven for them either no matter how hot it is.

      Yiipyy for a girl!! I have a boy and a girl and I love both, haha.

      Reply
      • Sarah Menanix -

        August 19, 2015 at 8:34 pm

        Thanks Lorena! Of course we'd be excited about both, but now that we know it's a girl, it all feels more real...like it's a real human!

        Reply
        • Lorena -

          August 19, 2015 at 9:16 pm

          I know what you mean. We named our kids as soon as we knew what gender they were. We announced it to friends and family right away. It was set in stone from week 20ish and that absolutely makes it a real human :D

          Reply
    19. Ashley @ A Lady Goes West -

      August 18, 2015 at 5:12 am

      Hi Sarah! First of all, so excited for your BUN in the oven! Second of all, I'm actually taking my first trip to Hawaii next week. We're going to Maui, and I have macadamia nut pancakes on my list of "must eats." These muffins are getting me extra excited! Woohoo!

      Reply
      • Sarah Menanix -

        August 19, 2015 at 8:34 pm

        Yay! Thank you so much Ashley! Dude - you're the second person this week telling me they're going to Maui in a week - I'm suuuuper jealous. Have the best trip!

        Reply
    20. Tieghan -

      August 18, 2015 at 4:41 am

      Alana is one of the sweetest people. SO nice of her to send you all those goodies and yes, I SO want to be on a plane to Hawaii right now...but these muffins will do since they include chocolate and coconut (my favorite combo!)!

      Also, YAY for a girl! :)

      Reply
      • Sarah Menanix -

        August 19, 2015 at 8:32 pm

        Amen - she's one fabulous friend! Let's go to Hawaii, k?? ;)

        Also - Thank you so much!

        Reply
    21. Sarah -

      August 18, 2015 at 1:55 am

      These look fantastic! Your pictures are gorgeous and I'm dying to have one of these muffins right now!

      Reply
      • Sarah Menanix -

        August 19, 2015 at 8:30 pm

        Thank you so much Sarah! <3

        Reply
    22. Karen @ The Food Charlatan -

      August 17, 2015 at 11:29 pm

      Dude, Macnuts?? How come I never thought of that?? Although it really is so fun to say macadamia, so I don't know why we need an abbreviation :) I've been wanting to try out coconut flour, these look like the perfect project! I love the shot with all the muffins lined up.

      Reply
      • Sarah Menanix -

        August 19, 2015 at 8:29 pm

        Coconut flour is a scary beast, but I'm glad I finally got Amy's help to tackle it! Thank you so much Karen! :*

        Reply

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