• Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Recipe Index
  • About
  • Work with Me
  • Portfolio
  • Contact
  • FAQ
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Snixy Kitchen

A Bay Area gluten-free food blog with original seasonal recipes

  • RECIPE INDEX
  • Season
    • Spring
    • Summer
    • Fall
    • Winter
  • Gluten-Free
    • Gluten-Free Desserts
    • Gluten-Free Savory
  • Breakfast
  • Appetizers
  • Dinner
  • Desserts

Black Sesame Brittle

March 13, 2017 by Sarah Menanix

Jump to Recipe
  • Share
  • Tweet

Last updated on April 8th, 2019

Ultra high gloss three-ingredient black sesame brittle. It’s crunchy and sweet with a deep roasted nutty flavor, and makes a great edible gift or sweet snack (like folded into coconut matcha ice cream, for example)!

Black Sesame Brittle

I’m taking a break from my regularly scheduled Matcha March programming for this black sesame brittle. If you’ve been following along this month, don’t worry (lol), we’re gonna crush up this brittle and fold it into coconut matcha ice cream later in the week. But first, this black sesame brittle is so downright addicting on its own that it deserves a moment.

While we agree on most flavors, Lucas loathes black sesame (I will never understand). But it isn’t his birthday this weekend, it’s mine. And I can think of no other dessert flavor combo I’d rather eat to celebrate than coconut, matcha, and black sesame. I also plan to make another batch of this brittle to cover in dark chocolate because WHY NOT?

Black Sesame Brittle

I’d like to say I’m looking forward to my birthday – we’re going to the Cat Town Cafe, after all, but the truth is, I’m struggling. At the moment I sat down to write this post, my baby (pre-toddler?) woke up from her much-too-short nap, crying out for me. I’m so exhausted from trying to accomplish too many things that I’ve reached my current limit on being needed. I’ve got a sinkful of dishes, work to be done, dinner to be made, laundry to be washed. And she needs me.

My girl friend is here this week to hang out with Zo in between her two naps so I can work for a few hours (from home), but as soon as Zo sees me she wants only me. I irrationally resent her for wanting me and then feel immensely guilty for resenting her because it’s my job as her mama to be there for her. I’m a mama – this is what I signed up for – but that’s not all I am and I’m trying to find that piece for myself. She’s awake for 12.5 hours a day and for all but one of those hours, everything defaults to me. Right now it feels like there isn’t time for me. And I’m struggling.

Then the cat meows at me to pet him and I lose it.

Note: I’m not sharing this for sympathies, but just in hopes that opening up about it helps to overcome it and to perhaps connect with others feeling the same. Hopefully with daycare starting next month, I’ll begin to feel like a thinking, creative human again. A human who has room for that and being needed.

Black Sesame Brittle

Black Sesame Brittle

For now I’ll eat my feelings. I’ll eat them every time I walk by the bowl of brittle bits in the kitchen. I’m a sucker for those honey sesame crunch bites – I’ve got the bulk bin number memorized. This black sesame version similarly fulfills that craving – it’s crunchy and sweet with a deep roasted nutty flavor.

Get the recipe for the black sesame brittle studded coconut matcha ice cream here!

Update: My friend Lily has a black sesame maple brittle studded ice cream in her upcoming cookbook – I can’t wait to make her lemongrass basil coconut version as soon as I get my hands on that baby. Did you pre-order yet??

Black Sesame Brittle

Thanks for reading Snixy Kitchen! To stay up on what’s coming out of my kitchen,  follow me on Facebook, Instagram, Twitter, Bloglovin‘, Pinterest, or subscribe via e-mail to get new recipes right to your inbox.

Continue to Content
Black Sesame Brittle

Black Sesame Brittle

Yield: 2 cups brittle

Ingredients

  • 1½ cups cane sugar
  • 2 tablespoons water
  • 1/2 cup + 3 tablespoons roasted black sesame seeds
  • Pinch salt

Instructions

  1. Line a large baking sheet with parchment paper or a silpat mat.
  2. Combine sugar and water in a small saucepan over medium heat. Stir until uniformly mixed, then cook, until mixture bubbles steadily. It will first look like there is crystallized sugar on top and like it won't get smooth, but give it time and using a clean wooden spoon or spatula, stir occasionally, until it turns dark golden brown (at least 305°F on a candy thermometer) and, this is important) there are absolutely no crystallized white spots left (use the spoon to stir to break any up!).
  3. Working quickly, stir in salt and the black sesame seeds, 1/4 cup at a time.
  4. Pour onto baking sheet and spread out into a thin even layer, about 1/8-inch to 1/4-inch thick. Cool for about 15-30 minutes. Tap gently with a mallet or knife to break it into pieces.
  5. Store in an airtight container for up to two weeks. (Or fold it into ice cream)
© Sarah Menanix

 

  • Share
  • Tweet
instagramIf you make this recipe, tag your photo #SnixyKitchen on Instagram!

Desserts, Gluten Free Desserts

Snixy Kitchen

SUBSCRIBE NOW

get free recipes straight to your inbox:

Previous Post: « Gluten-Free Tempura Asparagus with Matcha Salt
Next Post: Coconut Matcha Ice Cream with Black Sesame Brittle Chips »

Reader Interactions

You may also enjoy:

Chocolate Mochi Cake Donuts
Chocolate Mochi Donuts with Chocolate or Matcha Glaze
Gluten-Free Chocolate Black Sesame Cake with Matcha Whipped Mascarpone
Gluten-Free Chocolate Black Sesame Cake with Matcha Mascarpone
Gluten-free Matcha Cheesecake Frankenstein
Gluten-Free Matcha Cheesecake Frankensteins
Vegan Coconut Matcha IceCream with Black Sesame Brittle
Coconut Matcha Ice Cream with Black Sesame Brittle Chips

29 Comments

  1. janet -

    March 14, 2017 at 7:58 am

    When my first baby was this age, ladies who seemed old and well beyond understanding what I was going through (didn’t they do it differently in their time?) would tell me, the days are long and the years are short. THE DAYS WERE SO LONG, and I felt like i was having an affair with myself, sneaking around (like actually one time crawling past a doorway) (okay maybe more than one time) to grab thinking time and solitary pee time without being seen because if she saw me it was ALL OVER.

    Now that baby of mine is about to turn 21, her sister 17 and her brother 12. The years were so short. I am tempted, old-ish lady that I now am, to say the same thing to you that was said to me. But it is and isn’t helpful–not helpful if taken to mean, what is wrong with me that I am not enjoying the heckadeedle out of every moment of this precious, fleeting time? Helpful only if it creates space for one deep breath to remind yourself, it’s all a balancing act. Do what’s right for you to create just enough hours (minutes?) in the day to keep your sense of you alive and trust the math will eventually even out. Let yourself be however and whoever and wherever you are, without always thinking about the thing you are not doing. You are definitely not alone–the woods are full of mamas wrestling this stuff out, no matter the age of their kiddos. Go visit my friend Suzi Baum–she has a treasure trove of writing by mamas (herself and others) about how to be and be a mama.

    Wishing you sleep and at least one pee a day by yourself. :)

    Reply
    • Carla -

      March 15, 2017 at 12:18 pm

      I’m not a mama so I don’t “know” any of these feelings intimately, but I just love love love this reply and it feels really good to me. <3

      Reply
  2. Lily | Kale & Caramel -

    March 14, 2017 at 8:18 am

    Sarah, love. I’m so glad to hear your honest experience in the midst of the craziness of mothering—I’m always in awe of mothers, and I know I’ll never understand what it’s really like until I’m in it myself. I’m glad you’re doggedly committed to finding time for yourself. And for this brittle. And you know what?!! I have a black sesame brittle with a green ice cream in the #kaleandcaramelcookbook!! Different ice cream. I WANT YOURS!! Going to make. Very excited.

    Reply
    • Sarah Menanix -

      May 1, 2017 at 10:23 pm

      Your support in this whole motherhood journey has meant EVERYTHING to me – I mean that! I seem to have blinked and she’s a TODDLER now and I’m a little bit losing my mind again…But thank you for always being here for me <3

      Reply
  3. Veronica -

    March 14, 2017 at 10:01 am

    Lovely Sarah, I had the pleasure of watching you work on you wonderful blog and food styling! I am so impressed with your love for healthy cooking. Zo is getting the best meals from her Mama for her growing little body! When I had Daniela who is now 35 years old I didn’t know it then but I was stressed out and over whelmed! I worked in the city and took the train every day until I had that baby! I discovered in my last month that I was suffering from Preeclampsia and had to have an emergency C-section! Nothing had worked out the way I planned! I took her home scared to death something else could go wrong. I couldn’t wait for Roy to come home to take over! I felt like the worst mother ever and now my boss was calling me to come back to work! Every woman has to find out what works best for them; for me it was telling my boss I was quitting my job and staying home with my baby! It was hard because I loved my job! I joined a Mommy group just to have someone to talk things over with. I am a neat freak so it bothered me to have baby stuff all over the place until I visited another Mom and she showed me her tricks to keeping things picked up. It took some time but little by little I started to feel more confident in being Dani’s Mom! I am not perfect and boy I don’t want to be it will drive you crazy! I had lots of folks telling me how to run my life but I followed my heart and did what was best for my Family! Eventually I went back to work first part-time and then full-time! Allow friends and family to help out! Also talk to your doctor about what is going on she may have some helpful suggestions! Call me anytime to talk! Love Mama V

    Reply
  4. Alanna -

    March 14, 2017 at 3:14 pm

    This brittle is just stunning! I can only imagine how intense it is to be needed so much (looking at you, Catamus). But don’t worry, I’ll snuggle Arti for you. Can’t wait to celebrate YOU this Saturday in the manner most appropriate – by hugging all the cats. Thanks for being my mama sometimes, too. <3 <3 <3

    Reply
    • Sarah Menanix -

      May 1, 2017 at 10:24 pm

      Thank you for celebrating at the cat cafe with me! Even though we couldn’t touch any cats. :(

      Reply
  5. Amy @ Thoroughly Nourished Life -

    March 14, 2017 at 5:54 pm

    Oh mama, sorry to hear you are struggling. I hope you get to take some time off this weekend to celebrate all the wonderful things about you! We are almost birthday twins too! Mine is next week! I am sure a big load of this gorgeous lacquered sesame brittle will go down a treat at my birthday party, although I’m not sure if I am going to share! Can’t wait to see it folded into luscious ice cream too. Gah….now I’m drooling on my keyboard ;)

    Reply
    • Sarah Menanix -

      May 1, 2017 at 10:24 pm

      Aw – happy (very belated) birthday! And thank you so much for your sweet comment and support!

      Reply
  6. Karen @ The Food Charlatan -

    March 14, 2017 at 10:22 pm

    I agree with everything Janet said! the days are long and before you know it she’s 6 years old and reading to you. And a whole day can pass and you realize you haven’t really interacted with her much, and then the mommy guilt kicks in. but i hear you on those early years. they are tough.

    Reply
    • Sarah Menanix -

      May 1, 2017 at 10:24 pm

      WHEN DID CHAR TURN SIX?!?!?! OMG.

      Reply
  7. Claudia | The Brick Kitchen -

    March 15, 2017 at 3:25 am

    I can’t imagine suddenly having a little human to look after and be completely responsible for, 24 hours a day, and them suddenly being number 1 priority, rather than yourself. It’s such a massive life change that I suspect it is impossible for anyone to prepare for! So I can’t offer any advice, but I am in awe of all that you do with your incredible blog and your work as a Mum <3
    And this black sesame brittle looks incredible – can't wait to see how you use it with matcha soon!! x

    Reply
    • Sarah Menanix -

      May 1, 2017 at 10:25 pm

      I couldn’t really imagine it until I was in it. I’ve got one very very needy cat who meows at me all night long until I snuggle him and sometimes even THAT is too much neediness lol. Thank you so much for always supporting me and my blog – you’re so so sweet! <3

      Reply
  8. Carla -

    March 15, 2017 at 12:21 pm

    I brain know and heart know that ZO KNOWS. She is SO happy and I’m sorry it’s hard and also EVERYONE GETS A BIRTHDAY, SNIXY so I’ll just be over here getting excited for the both of us. Let’s consider this Festive Preparatory (*GORGEOUS*) Brittle.

    Reply
    • Sarah Menanix -

      May 1, 2017 at 10:27 pm

      I just found the last little bit of this ice cream in my freezer and ate it. It’s still my birthday. (Also, Zo is so lucky to have a friend like you. One day she’s gonna be all “bye mama, Carla’s picking me up!”

      Reply
  9. DessertForTwo -

    March 15, 2017 at 6:10 pm

    Ooh GIRL. You are ready for daycare. I’ve felt all of these things! And when you said the exact number of hours she’s awake each day, THAT’S how I know you need daycare. Hang in there, Mama! Your life is going to get amazing soon–and also, Zo is going to love it, too. Ok, maybe not at first. But then she’ll bond with a daycare lady, a toy, a routine, and all will be well.
    And even if it’s just a few hours-it will help immensely! Right now, Camille is at daycare for 3 hours, and it’s glorious for me (enough time for me to miss her!) I work before she wakes up (she sleeps til 8), I work while she’s at daycare, while she naps, and after she goes to bed. As for the rest, hire a housekeeper and get the hubs to help with laundry. Or at least only do it on the weekends or something!
    Hang in there. You got this. Love you, babe!

    Reply
    • Sarah Menanix -

      May 1, 2017 at 10:27 pm

      Hahaha thank you so much! You are my mama hero. Thank you for always dishing out the advice and making these feelings feel NORMAL. Love to you too!! xoxoxo.

      Reply
  10. Georgina -

    March 17, 2017 at 12:58 pm

    Only just got around to reading your post Sarah as I’m completely backed up in my inbox and you’ll understand why when I explain that I too am a food blogger and have a baby who is 21 months – so a little older than Zoella. I can completely empathise with your situation as it’s how I feel all the time. Cole is not a good napper so there are days when I’m up at 5.30am with him and entertaining him, feeding him, trying to settle him, ferrying him around to baby classes and playdates every second of the day until he’s in bed at 7pm and I am fit to drop dead of exhaustion. Then I start working/ make dinner / do the laundry / tidy up. My family doesn’t live nearby and my husband has a very demanding job with long hours. But Cole goes into nursery two days a week which is when I can focus on work and those are the days I love, I miss him desperately but I can drink tea, have my own lunch without having him demand some and catch up on my own life. I’m sure you will really notice the difference when Zoella starts daycare. In the meantime, as other commenters have said, just be comforted in the knowledge that you are not alone in feeling guilty resentment and being pulled a hundred different ways. You are a brilliant mother it’s clear to see and she is so lucky to have you. I only started subscribing coincidentally to your blog posts around the time you had Zoella and have loved reading your posts about being a mum. Your Black Sesame Brittle looks amazing too, like all your recipes, and I’m excited to try it.

    Reply
    • Sarah Menanix -

      May 1, 2017 at 11:42 pm

      It only took me a MONTH to respond – lol. I’m so glad that I’m not alone in this. I’m a fit of drop dead exhaustion almost every night too – it’s so much! And I’ve just now added daycare three days a week and it’s making SUCH a big difference (and this is the first week she’s stopped crying at drop off, so I’m feeling less guilty about it too!). Thank you so much for your sweet words – I read your comment when you left it and again just now it feels like just what I needed to hear.

      Reply
  11. Stephen Perigaux -

    March 19, 2017 at 8:02 am

    Looks amazing but I’m confused !? In the photos the brittle appears to be utterly black whilst the seeds appear to be normal sesame ?

    Reply
    • Sarah @ Snixy Kitchen -

      March 19, 2017 at 9:20 am

      Hi! It’s all roasted black sesame seeds but as you toss the seeds in the caramelized sugar and break the brittle some of the hulls come off and look like white sesame. I thought that was crazy too but I promise it’s all black sesame seeds:)

      Reply
      • Stephen Perrigaux -

        March 19, 2017 at 10:53 am

        Thanks Sarah ! Looks great. I’m going to use this as a base to a chocolate Bonbon filling !

        Reply
  12. Amie McClellan -

    March 19, 2017 at 6:00 pm

    Just made this now, I’ll admit I was terrified of the sugar not caramelizing but it all worked out beautifully! I wasn’t able to get the same deep black color you did but it sure was delicious????

    Reply
  13. Kathy -

    April 22, 2017 at 4:16 pm

    Wow. How do all us mommas experience the same thing yet we never talk about it! So thank you! I’m at 19 months and I feel
    THE EXACT SAME. It’s hard to find the balance. It really is. Especially when you’re working from home and especially when it’s creative work. Some days I simply can’t get anything done save for being a mom. And that’s ok too. And day care will be everything! We’re doing part time and it has really changed the game for me. It will get better momma. We got your back.

    Reply
    • Sarah Menanix -

      May 1, 2017 at 10:21 pm

      I’m already feeling more human with daycare! Thank you so much for your kind comment – I’m so glad to know there are others out there feeling the same way! xo!

      Reply
  14. Liz -

    July 30, 2017 at 11:49 am

    Do you use raw or toasted seeds?

    Thank you!

    Reply
    • Sarah Menanix -

      July 30, 2017 at 9:53 pm

      Great question! I used toasted black sesame seeds for this brittle.

      Reply
  15. Netta Elsner -

    August 19, 2018 at 4:08 am

    Hey! looks amazing! but is it sweet? if so do you have something similar (preferebly black) but savory? im hosting a black and white party and this will look amazing with a creammy onion soup

    Reply
    • Sarah Menanix -

      August 20, 2018 at 8:55 pm

      Thanks! It’s definitely sweet (mostly sugar!). I don’t have anything this black that’s savory, but I do have these sesame and wild rice crackers and I think they’d be much darker (and not purple) if you used black forbidden rice and only black sesame seeds (instead of a mix of white and black). Hope this helps!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Sarah Menanix

I’m Sarah (aka Snix)! Welcome to Snixy Kitchen - where I create gluten-free recipes with fresh, local ingredients to tell stories about my life.

More about me ➤

STAY IN TOUCH

get new recipes to your inbox:

The Ultimate Guide to Matcha

Popular Posts

Gluten-Free Vegan Bread Pudding Recipe

Pumpkin Gluten-Free Vegan Bread Pudding

Best Vegan Gluten-Free Chocolate Chip Cookies

Vegan Gluten-Free Chocolate Chip Cookies

Vegan Triple Berry Crumble with Cinnamon Breadcrumbs

Quick Stovetop Gluten-Free Berry Crisps

Gluten-Free Chocolate Ice Cream Cake

Chocolate Gluten-Free Ice Cream Cake with Caramel

Gluten-Free Cream Puffs

Gluten-Free Cream Puffs

Gluten-Free Breakfast Oatmeal Jam Bars

Gluten-Free Breakfast Oatmeal Jam Bars

KitchenAid Stand Mixer

Footer

Follow Snixy Kitchen on Instagram

Halfway through my full-day video shoot for @castr Halfway through my full-day video shoot for @castrawberries today, I learned it was #nationalstrawberryday - what timing! I’ve currently got 10lbs of strawberries in my fridge and my kids are stoked for strawberry season. I shot a video and some photos of @tutti_dolci’s strawberry slab pie for @castrawberries last year - get the recipe for this pie on their site! For GF, sub in the pie crust from my gluten-free triple berry pie - linked in profile! #strawberrypie 
•
https://www.snixykitchen.com/triple-berry-pie-with-gluten-free-cardamom-crust/
{New} Gluten-free lemon drizzle cake, in partnersh {New} Gluten-free lemon drizzle cake, in partnership with @bobsredmill! This bright lemony loaf cake is the little black dress of cakes. Baking cake in a loaf pan instantly brings it into “suitable for breakfast” territory. Adding the crunchy lemon glaze shell makes it sweet enough to be the perfect dessert or snack cake. 
•
And this glaze, y’all. 😻 I used Mary Berry’s technique of applying the lemon sugar drizzle while the cake is warm so it hardens into crunchy icing that crackles as you slice it, making the crust quite possibly the best part. 
•
This cake comes together with four flavorful flours: almond, gluten-free oat, sweet rice, and tapioca. Get the recipe along with my substitution recommendations on the blog - link in my profile @snixykitchen! #lemondrizzlecake #glutenfreecake #bakedwithbobs #betterwithbobs #bobsredmill #ad
•
https://www.snixykitchen.com/gluten-free-lemon-drizzle-cake/
If you’re having a full-scoop-of-cookie-dough-on If you’re having a full-scoop-of-cookie-dough-on-a-cone kind of day/week/year, I’ve got you. Customize this gluten-free edible cookie dough recipe with your favorite add-ins and store it in the freezer for late-night cookie dough cravings. Recipe link in profile - @snixykitchen #ediblecookiedough #cookiedough
•
https://www.snixykitchen.com/gluten-free-edible-cookie-dough/
Ricotta toast with crispy pan-fried maitake mushro Ricotta toast with crispy pan-fried maitake mushrooms and flaky salt – sharing my go-to lunch in collaboration with @goodeggs. My neighbor and I meal plan on Saturday nights then place a delivery order together from Good Eggs and honestly, it’s the highlight of my week. What I miss most about going to the grocery store regularly was choosing from a vast selection of fresh local produce varieties from specific farms. Once we started this Good Eggs weekly tradition a few months ago, I was able to do that again, and still get all my go-to pantry staples. But now all in one place. From my couch. Swipe to see a sampling of what I got in my box this week! Among many other things, we both always order: whole milk basket ricotta from @bellwetherfarms and A LOT of maitake mushrooms from @mycopiamushrooms. Then we take turns delivering variations of this toast to each other – add flaky salt, herbs, greens, garlic, nuts, carrot spread, romesco – go wild! 
•
To try Good Eggs, new customers can get $80 off your first 4 orders with my promo code SNIXY80 ($20 per order) or click the link in my bio or IG stories and the code will be automatically applied! #mygoodeggsbox #absurdlyfresh
•
http://bit.ly/3jzZ7gc
Gluten-free chocolate cake for Zoella’s birthday Gluten-free chocolate cake for Zoella’s birthday! Happy 5th birthday to my baby girl who isn’t so much of a baby anymore. She amazes me every single day with her ideas, kindness, and curiosity. Swipe to see her from 2 days to 5 years - I’m not crying, you’re crying.
•
For our fam celebration, I baked a single family serving of this perfect gluten-free chocolate cake as a 6-inch layer cake. See a picture of her cake in my stories and get the link in my profile! I used 1/3 of the recipe and baked it in two 6-inch rounds. #chocolatecake #glutenfreecake 
•

https://www.snixykitchen.com/gluten-free-chocolate-sheet-cake-with-chocolate-buttercream/
Chewy gluten-free lemon cookies with crisp edges. Chewy gluten-free lemon cookies with crisp edges. This cookie marks the shifting of micro-seasons from Holiday Winter to New Year Winter (TM). It's a subtle change, one mostly perceivable in the baked goods coming out of each, but one that I believe should be celebrated with plenty cookies (both before and after the seasonal shift). 
•
So here are are, firmly in the land of backyard citrus, so I’m making all the lemon desserts. These cookies have sturdy crisp edges with a soft and fluffy, but intensely chewy center and a punch of lemon. Get the recipe link in my profile @snixykitchen. 
•
#lemoncookies 
https://www.snixykitchen.com/chewy-gluten-free-lemon-cookies/
Time to dig into citrus season! Get the recipe for Time to dig into citrus season! Get the recipe for this gluten-free earl grey bundt cake with blood orange drizzle on the blog - link in profile @snixykitchen. 
•
Last year, Zoella (4) peeled and ate a blood orange she’d found in a bush in our side yard when we weren’t looking. We found the sticky peels on the steps and panicked - where did this blood orange come from? Did an animal bring it? Is she going to get sick?! 
•
And that’s how we discovered our neighbors have a blood orange tree. By that point, it had dropped most of its fruit except for a few very high up branches that leaned over our fence. The tree is fruiting and nearly ripe again so I’m hopeful I can barter for a bag of oranges in exchange for some slices of this bundt cake. 
•
#glutenfreecake #bundtcake #bloodorangecake

https://www.snixykitchen.com/earl-grey-gluten-free-bundt-cake-blood-orange-icing/
We’re mixing up our meal planning routine with t We’re mixing up our meal planning routine with this savory gluten-free dutch baby topped with gruyere, a pile of buttery thyme mushrooms, and garlic wilted Baby Kale. Getting out of our dinner rut feels refreshing! Made in partnership with @plenty, this breakfast, lunch, or dinner anytime dish shows off their pesticide-free greens that are vertically farmed right here in the Bay Area. I’ve told you this before and it’s not an exaggeration when I say these are my favorite greens – they somehow taste fresher and more vibrant. 
•
I dropped some of this dutch baby off with my neighbor and, without prompting, she immediately texted, “YOM. I would make this. Greens are hella good.” It’s true. The greens are the star. If you’re in the Bay Area, use the link in my profile to find out where to get them near you!
•
Related big news: Ira (2) voluntarily ate cooked Baby Kale without throwing it on the floor or sneakily moving it to his sister’s plate. Even Ira knows a good thing when he sees it. 
•
For the gluten-free dutch baby recipe, search “almond dutch baby” on snixykitchen.com. Omit the sugar, cinnamon, and vanilla, and top it with grated gruyere 5 minutes before it’s done. For topping, saute some mixed mushrooms in butter with fresh thyme, and sliced garlic. Then add a few handfuls of Baby Kale and toss just to wilt. Salt & pepper to your heart’s content. If you want the extra flare, add a runny fried egg (eggs on eggs – why not?).
•
Sponsored by Plenty #plentyforall, #greensdontsuck https://bit.ly/3kZqAql
Follow @snixykitchen on Instagram

SEARCH

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • Meet Sarah
  • Contact
  • FAQ
  • Recipes

ALL CONTENT & IMAGES Copyright © 2021 Snixy Kitchen
privacy policy | disclosure