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Blood Orange and Sage Sparkling Soda

February 2, 2015 by Sarah Menanix

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Last updated on April 8th, 2019

Blood Orange and Sage Sparkling Soda

Our glassware cabinet is filled with mason jars and a few mismatched Ikea glasses that haven’t broken yet. The great thing about mason jars is that they’re virtually indestructible – if only I had a dollar for every time my slippery fingers dropped a glass in the sink. The paper-thin glasses holding this blood orange and sage sparkling soda are on the exact opposite end of the spectrum; dangerously lighter than disposable plastic crystal cut cups, they threaten to crumble if you grab just a little too firmly.

My non-rational side couldn’t resist their delicacy, so I bought a pair and immediately filled them with something lovely before I had a chance to crush them with my superhuman grip.

Don’t expect to see them again. There’s a reason I can’t have nice things.

Blood Orange Sage Sparkling Soda

Sage Simple Syrup

As an inexplicably clumsy person, I’m breaking all the rules drinking something so crimson in such a fragile glass. Back in high school, I earned a reputation for spilling food and drinks all over my best friend’s carpet. If it could stain, I’d instantly turn into a bumbling oaf. After one too many Hawaiian Punch puddles on her bedroom floor (and bed), her parents bought me a sippy cup and banned me from taking drinks out of the kitchen without it. And they weren’t joking.

To this day, I drink water out of a lidded cup with a straw and still manage to spill it down my shirt.

Sage and Blood Orange Sparkling Soda

While this vibrant red soda looks a whole lot like Hawaiian punch, I assure you it’s way more grown up and ambrosial. This is no youthful sippy cup soda. This deserves a delicate cup (with a straw so I don’t actually have to pick it up). It’s bright and tart, with a bit of bubbly. The sage simple syrup softens each sip with an unexpected earthy sweetness. To finish it off, I candied the sage from the simple syrup as an aromatic garnish.

Dear Fruit, meet your new best friend Sage. (Scroll down for the recipe)

Sparkling Blood Orange & Sage Soda

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Blood Orange and Sage Sparkling Soda

Blood Orange and Sage Sparkling Soda

Yield: 2 servings

Ingredients

  • 1/4 cup sugar, plus more for candied sage garnish (optional)
  • 1/4 cup water
  • 1/4 cup fresh sage
  • 1 cup ice
  • 1 cup freshly squeezed blood orange juice (from about 4-5 blood oranges)
  • 1 cup seltzer water

Instructions

  1. In a small pot, stir together the sugar and water. Heat over medium-high heat until the sugar just dissolves, about 5 minutes.
  2. Remove from heat and stir in the fresh sage. Steep for 15-20 minutes.
  3. Strain the sage simple syrup into a small cup, reserving the sage to candy as a garnish (optional).
  4. (Optional). One piece at a time, dip a soaked leaf of sage in a small bowl of sugar, covering both sides of the leaf with sugar. Transfer to a plate to dry. (It takes a few hours to harden, so if you're hoping to have this as a garnish, prepare the sage simple syrup in advance).
  5. Divide the ice between two cups.
  6. Pour 1/2 cup of freshly squeezed blood orange juice into each glass.
  7. Pour 2-3 tablespoons of sage simple syrup into each glass (you can always add more, depending on how sweet you like it).
  8. Top off each glass with 1/2 cup of seltzer water.
  9. Garnish with candied sage and a blood orange slice.
© Sarah Menanix

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49 Comments

  1. A Taste Of Madness -

    February 2, 2015 at 6:30 am

    This drink is gorgeous! I could drink this all day!

    Reply
  2. Tina @ Just Putzing Around the Kitchen -

    February 2, 2015 at 7:07 am

    Gorgeous and mouthwatering! I want. NOW!

    Reply
  3. mira -

    February 2, 2015 at 9:30 am

    I love blood orange soda and it is time to make it myself! Looks fantastic!

    Reply
  4. Natalie @ Tastes Lovely -

    February 2, 2015 at 9:50 am

    I am super clumsy with drinkware too. I purposely bought double sets of all my glasses, because I knew I would break them. Now I’ll just grab a replacement from the shed. I have the worst luck with wine glasses. I’m constantly snapping the stems. I’ve already broken 3 of my own set!

    This might be the prettiest cocktail I have ever seen! I just love that blood red orange color. And that sparkling sage? Amazing!

    Reply
    • Sarah Menanix -

      February 6, 2015 at 1:41 am

      That is the most genius idea ever! I actually considered that when I just bought a set of clearance dishes. I got home and thought, “why didn’t I buy replacements for when I chip/break these?!”

      Reply
  5. Kelly - Life Made Sweeter -

    February 2, 2015 at 12:18 pm

    I am such a clumsy person which is why my husband insists that a lot of our dishware we buy is shatterproof haha. This is the prettiest drink ever! I love the gorgeous color from the blood oranges and it looks so so refreshing!

    Reply
    • Sarah Menanix -

      February 6, 2015 at 1:43 am

      Haha – I brought home the glasses and my husband was like “I’m not washing those. I will not touch those fragile glasses!” (Thank you!)

      Reply
  6. Alice @ Hip Foodie Mom -

    February 2, 2015 at 1:14 pm

    These blood orange sparkling sodas are gorgeous!!! and the candied sage?! oh my gawd, I love these!!!

    Reply
  7. Alice @ Honestly Fitness -

    February 2, 2015 at 3:09 pm

    Thank you for this recipe! I have always wanted to find a way to use sage in my cooking but haven’t been able to yet (read: too lazy to find a good recipe and experiment haha). Your story about being clumsy is adorable yet hilarious!! I feel you though, whenever I have white clothes on I feel like it’s fated that I will spill something on me (and it will probably be red, of course)!

    Reply
    • Sarah Menanix -

      February 6, 2015 at 1:45 am

      Yes! My white pants are some of my favorites, but they’re always smudged with food! ;) I hope you enjoy using sage in a sweet dish!

      Reply
  8. Amy @ Thoroughly Nourished Life -

    February 2, 2015 at 5:18 pm

    I love this new use for sage! I’m guilty of resigning it to only savoury dishes, but I love this use in a drink.
    While I’m getting better at not breaking glasses and dishes, I was notorious for knocking over my water glass at dinner every night. Even now when I eat pasta I end up flicking sauce all over what I am wearing, which is probably why I wear a lot of black and navy blue!

    Reply
    • Sarah Menanix -

      February 6, 2015 at 1:47 am

      Ha – I love how we get reputations for our clumsiness! The sauce thing ALWAYS happens to me – I need to start wearing a bib;)

      Reply
  9. Nancy -

    February 2, 2015 at 5:50 pm

    Oh my GOSH. The colours (and your gorgeous photography) in this post. I lovvvvvvvvvvve it.

    Reply
    • Sarah Menanix -

      February 6, 2015 at 1:47 am

      You’re so sweet, Nancy! Thank you so much! xo.

      Reply
  10. Marissa | Pinch and Swirl -

    February 2, 2015 at 9:22 pm

    What an incredibly refreshing drink! And I love that little sugared sage leaf. Gorgeous photos too + the gif!!

    Reply
  11. Isadora @ she likes food -

    February 2, 2015 at 9:55 pm

    My cabinet is also filled with a bunch of mason jars and mis-matched glasses! Unfortunately, my husband always seems to break my favorites! These blood oranges are gorgeous! I’ve never used them before but now I want to buy a dozen of them! This sparkling soda sounds awesome too :)

    Reply
    • Sarah Menanix -

      February 6, 2015 at 1:55 am

      Ha – that’s precisely the reason why my husband refused to wash these glasses when I brought them home;) Every time he breaks one of my beloved dishes, he feels SO TERRIBLE, so now he lets me wash all the ones I love.

      Reply
  12. [email protected] and Heavenly Oven -

    February 3, 2015 at 4:38 am

    This is seriously THE most gorgeous drink ever! I love love the color and the fact that it’s booze-free, so I can drink it all day long! WIN.

    Reply
  13. Lynn | The Road to Honey -

    February 3, 2015 at 8:03 am

    Mmmm! This looks so refreshing. And the blood orange reminds me of a giant burst of sunshine powerful enough to melt this 18 inches of snow we just had (on top of the 3 feet from earlier in the week).

    Reply
    • Sarah Menanix -

      February 6, 2015 at 2:03 am

      OH MY GOSH. Can you mail some of that snow over to California???

      Reply
  14. Christina @ The Beautiful Balance -

    February 3, 2015 at 8:05 am

    I joke all the time that nobody taught me how to eat a sandwich because when I try it is just alllll over me! This drink looks insanely refreshing. I love all things blood orange and the fact that you threw sage in the mix I mean hello new favorite combination!

    Reply
  15. Alex Caspero MA,RD (@delishknowledge) -

    February 3, 2015 at 9:09 am

    Wow, I saw these photos on facebook and my mouth dropped! SO beautiful! That color! I’m hosting a baby shower next month and think these need to be on the beverage menu! I love that you combined blood orange and sage! AMAZING! And love the giveaway- so thoughtful!

    Reply
    • Sarah Menanix -

      February 6, 2015 at 2:04 am

      Awww – thank you so much. Oh man – I’d be so honored if you had this on your baby shower menu! :)

      Reply
  16. Meg @ The Housewife in Training Files -

    February 4, 2015 at 4:41 am

    Blood orange deserves to be in everything and this drink is no exception. Stunning!!!

    Reply
  17. Liz @ Floating Kitchen -

    February 4, 2015 at 5:32 am

    This is sooooo beautiful. I can’t take my eyes off your photos. The color is just stunning. And I can see how you couldn’t resist those glasses.

    Reply
    • Sarah Menanix -

      February 6, 2015 at 2:05 am

      Thank you so much, Liz! I searched for the most vibrant red blood oranges I could find.

      Reply
  18. Amy | Club Narwhal -

    February 4, 2015 at 10:14 am

    Oh, good grief, this is one gorgeous soda! The colors are so perfect and makes me believe that winter might truly, someday, end :)

    Reply
    • Sarah Menanix -

      February 6, 2015 at 2:07 am

      Aww – maybe you need a trip to California to cure you of your winter blues?? ;) ;)

      Reply
  19. Sharon @ What The Fork Food Blog -

    February 4, 2015 at 10:48 am

    Gorgeous photos as always, Sarah! Looks like a glass of summer and I’m totally needing that right now! It’s currently a balmy 34 degrees right now… which is actually “warm”.

    Reply
    • Sarah Menanix -

      February 6, 2015 at 2:08 am

      Eep! I’m sending warm thoughts your way!

      Reply
  20. Ashley @ A Lady Goes West -

    February 4, 2015 at 12:18 pm

    I don’t think I’ve ever heard “ambrosial” used in that way, but I like it! Good work!

    Reply
  21. Jessica | A Happy Food Dance -

    February 4, 2015 at 1:48 pm

    Saw these on Foodgawker and had to stop by and tell you how GORGEOUS they are! Love the candied sage too! I have a fiancé that is a notorious spiller so I’m not contemplated a sippy cup for him. Although, I don’t think beer will taste too good out of it!

    Reply
    • Sarah Menanix -

      February 6, 2015 at 2:09 am

      Thank you so much, Jessica! I bet you could find some pretty stylish adult sippy cups these days (the one they bought me was pink and had animals on it hahaha). Beer through a straw? HMMMM hahaha.

      Reply
  22. Tessa | Salted Plains -

    February 4, 2015 at 2:19 pm

    These photos are beautiful!! Yay for candied sage! The sage simple syrup sounds so good. I just recently invested in some decent looking don’t-look-like-plastic plastic cups because I have broken wayy too many glasses. So far so good. ;)

    Reply
    • Sarah Menanix -

      February 6, 2015 at 2:10 am

      Ah – where’d you get them?! I just broke another glass this morning, so I think it’s time I go plastic;) Also – thank you!

      Reply
      • Tessa | Salted Plains -

        February 6, 2015 at 9:02 am

        World Market! They have all different colors, too!

        Reply
  23. Maryanne @ the little epicurean -

    February 4, 2015 at 5:06 pm

    Whoa. My mind is blown with the sage. These photos make me oh-so-happy. They’re sooooo pretty! (P.S. I buy all my glasses and stemware from thrift shops so I’m not devastated when I accidentally break them.)

    Reply
    • Sarah Menanix -

      February 6, 2015 at 2:12 am

      I’ve been snacking on candied sage all week! It confuses my tastebuds in such a good way. (You = so smart!)

      Reply
  24. Oana @Adore Foods -

    February 4, 2015 at 7:07 pm

    Oh Sarah, you are just so funny! I think my daughter will be just like you :) This is one fabulously looking drink, I love its vibrant color. Cannot wait to try it!

    Reply
    • Sarah Menanix -

      February 6, 2015 at 2:13 am

      Ha – aw thats sweet of you to say. My mom texted me tonight, “I hope you have a daughter JUST LIKE YOU” after I gave her a bit of sass;)

      Reply
  25. Pang @circahappy -

    February 5, 2015 at 9:34 am

    Wow!!!! look at those photos, esp. the pouring motion!!!! I <3 <3 <3 them, Sarah.
    This drink is perfect for me. I need to make it like RIGHT NOW.

    Reply
    • Sarah Menanix -

      February 6, 2015 at 2:15 am

      Thanks Pang! I used the tips for focusing on the middle of the cup we learned from the pro the other day! I feel so lucky to have so many talented people (like you) inspiring me to keep trying to improve my photos!

      Reply
  26. Chris @ Shared Appetite -

    February 5, 2015 at 12:13 pm

    Hahahaha, oh Ikea glasses. My collection is slowly dwindling as they chip, crack, and break. I totally laughed out loud at that. Asheley and I are having another couple over tomorrow for dinner and I’m totally making this. They are absolutely stunning!

    Reply
    • Sarah Menanix -

      February 6, 2015 at 2:17 am

      So I read your comment. Then I stacked up two ikea glasses to carry them from the bedroom into the kitchen and one of them cracked seconds later. It’s like they knew I was talking crap about them! Oh my gosh – please tell me if you end up making this and how you like it!!

      Reply
  27. Annie -

    February 7, 2015 at 11:51 am

    just entering all your giveaways ;)

    Reply
  28. Eden Passante -

    February 25, 2016 at 2:23 pm

    That color! It’s so beautiful and I love the idea of mixing blood orange and sage! Sounds amazing!

    Reply
  29. Marlene @ Idle Hands Awake -

    June 23, 2017 at 7:17 pm

    Oh WOW this drink looks absolutely incredible!! I would love to make it for a dinner party, do you think it would be easy to double/quadruple the recipe? By the way I was a terrible klutz in high school too — not as much with breaking dishes but I TWICE walked into a MIRROR. Yikes.

    Reply
    • Sarah Menanix -

      June 24, 2017 at 8:56 pm

      Thank you so much! And also – I’m glad I’m not alone on the klutz front;)

      This recipe would be super easy to double or quadruple and still turn out just as delicious! Best of luck!

      Reply
      • Marlene @ Idle Hands Awake -

        June 26, 2017 at 5:08 pm

        Awesome, thank you thank you! I’ll let you know how it goes! :)

        Reply

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Sarah Menanix

I’m Sarah (aka Snix)! Welcome to Snixy Kitchen - where I create gluten-free recipes with fresh, local ingredients to tell stories about my life.

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