Lavender Earl Gray Blackberry Ice Cream Floats {Vegan} + #bossbabefestMSP!

date08.24.16

Lavender Earl Gray Blackberry Ice Cream Floats

This lavender earl gray blackberry ice cream float is my summer drink mascot. For starters, there’s ice cream involved (no brainer) and, even more importantly, it was inspired by the mocktail (or faux-tail?) bar that Sherrie set out for the #bossbabefestMSP retreat last month – complete with bitter black tea, infused simple syrups, fruity shrubs, and an unending supply of La Croix to make it sparkle. I’ll be sipping my float variation of the fruity bitter black tea soda for the rest of summer to incite perpetual déja vu of the most epic Minnesota weekend.

Cheers Boss Babe Fest

Each sip transports me back –

The setting: A gorgeous 3,700 square foot house on one of St. Paul’s many lakes,

The company: Nine of my food blog heroes (L -> R) – AmandaAlannaLizShellyKristan, Jayme, Renee,  Emilie, & Sherrie

The scene: For a few short days that would carry on even after we parted ways, Amanda and Sherrie brought together a sisterhood of like-minded food lovers and infused it with all the feels. We shared mocktails, cocktails, flower crowns, allofthedeliciousfood, and tricks of the trade. (Recipe highlights: pineapple sage shrubstrawberry French 75beet deviled eggs, & salty date caramel scotcharoos). These two worked tirelessly for months to create the most relaxing, rejuvenating, respectful, productive, and love-filled weekend.

Boss Babe FestBoss Babe FestBoss Babe FestBoss Babe FestBoss Babe FestBoss Babe Fest

Over the course of the weekend, we took advantage of our at-home meals to bust out our cameras. We styled and photographed smoothie bowls, grain bowls, & hummus bowls, during which we got to observe the way each person approaches designing the food, choosing props, and finding the light. After shooting, everyone took the same raw image and shared their editing process in their own unique style. We then opened each person’s image side by side and, as a group, more or less successfully matched photo to person.

As someone who is always second guessing my photography and editing (living a constant battle of asking my husband, “does this look right? Or does this look more right? But what if I did this?”), this exercise was so powerful for me. Each image was so distinct and I honestly loved every variation, which goes to show: there certainly is more than one way to do things and each of these women comes from a distinct and beautiful point of view. 

From this photography collaboration to our late-night pow-wows about traditionally taboo blogger business topics, this tribe of boss babes taught me so much in such a short time.

Fun fact #1: On my first night away from the baby, Alanna and I may or may not have stayed up until 4am like little girls at summer camp playing our own rendition of MASH: blog MASH, in which Alanna was fated to have a blog named Prairie Dinette, gaining fame for her flavorless water panna cotta recipe (YUM).

Boss Babe Fest

The weekend culminated in a farm to table multi-course meal hosted by La Croix with an in-home private chef that lasted hours after the plates had been cleared as conversation flowed in a way can really only be described as a giant group hug that you never want to end.

I’d take that 97 degree humid heat wave any day if it meant hanging with these boss babes just one more time. I’ll bring the ice cream floats, ladies!

[Special thanks to our official sponsor, Vital Proteins, who made #bossbabefestMSP possible, and to all the other sponsors that made the weekend extra special: Bob’s Red MillGeneral MillsNOW FoodsRodelle, and Udi’s Gluten Free, and Vital Farms.]

Boss Babe FestBoss Babe Fest

Feeling nostalgic almost as soon as we got home, Alanna and I planned this float fest in honor of #DRINKTHESUMMER to riff on Sherrie’s fruit & bitter tea elixir spread, adding ice cream because: duh (we went over this already).

Earl Gray TeaEarl Gray TeaLavender Earl GrayLavender Earl Gray Blackberry Ice Cream FloatsLavender Earl Gray Blackberry Ice Cream Floats

I puréed plump blackberries with bitter concentrated tea and an herbal lavender-infused simple syrup, and mixed it with sparkling water for a summer soda to pour atop scoops of my ultra-creamy coconut-based vegan vanilla bean ice cream. Lavender enhances the earl gray notes, helping them both stand up against the tart blackberries. Without both, the flavors get muddled, but together, you can easily pick out the floral, bitter tea, sweet fruit, and creamy coconut notes in each sip.

For the float party, Alanna blended red rooibos tea with fresh peaches and vanilla beans for a syrup that’s worthy of opening up a summer soda shoppe.

Fun Fact #2: We used up 1.5 quarts of homemade ice cream making approx 8,294 floats to photograph and in the process they all melted before we could drink them all (this was just a two person float party!). So, naturally, I froze them into popsicles. I now have float popsicles in my freezer. Come over.

For more float goodness to bring to the party, check out our trio of floats from last summer!

Lavender Earl Gray Blackberry Ice Cream FloatsLavender Earl Gray Blackberry Ice Cream FloatsLavender Earl Gray Blackberry Ice Cream FloatsLavender Earl Gray Blackberry Ice Cream Floats

These lavender earl gray blackberry ice cream floats are a symbol of my hot summer days at home with a new baby. A strong dose of caffeine to get me through the day, lavender for a splash of refined rebellion, and bright berry tartness blended into the bitter herbal fruit syrup that’s fizzed up with soda and playfully poured over vanilla bean ice cream.

(Related note: when can I introduce ice cream floats to the baby?).

Thanks for reading Snixy Kitchen! To stay up on what’s coming out of my kitchen, follow me on Facebook, Instagram, Twitter, Bloglovin‘, Pinterest, or subscribe via e-mail to get new recipes right to your inbox.

Lavender Earl Gray Blackberry Ice Cream Floats {Vegan}
Author: 
Yields: 6 large floats
 
Ingredients
Lavender Simple Syrup
  • ¾ cups sugar
  • ½ cup water
  • 1 tablespoon culinary dried lavender*
Bitter Earl Gray Tea
  • 1½ cups boiling water
  • 5 earl gray tea bags (or 2½ tablespoons loose earl gray tea)
  • 2 cups blackberries
  • Juice of half a lemon
  • 3 cups sparkling water
  • 1½ pints vegan vanilla bean ice cream (or your favorite vanilla ice cream)
Instructions
  1. Prepare the simple syrup. Head the sugar, water, and dried lavender in a small saucepan over medium heat, just until the sugar melts, about 3-5 minutes. Remove from heat and cover to let steep for 10 minutes. Strain the syrup and let cool.
  2. Brew the tea. Pour the boiling water over the tea bags and let steep for 5 minutes. Remove tea bags, pressing excess liquid from the bags, and let cool.
  3. Purée the lavender simple syrup, earl gray tea, blackberries, and lemon juice in a blender until smooth. Strain the puree to remove any seeds. You should have about 3-3½ cups of puree.
  4. In a large pitcher just before serving, slowly and carefully add the sparkling water to the blackberry puree (it should foam up a lot!).
  5. Place 2-3 scoops of ice cream in each of six large glasses and pour blackberry soda over the top. Add a splash more sparkling water to add a little foam to the top and serve immediately.

Lavender Earl Gray Blackberry Ice Cream Floats

Scope out the rest of the delicious beverages folks mixed up for #DRINKTHESUMMER:

BOOZY

A Little Saffron | Beach Bum’s Rum
A Thought For Food | Tarragon Tequlia Swizzle
Downshiftology | Limoncello Prosecco with Blueberries and Thyme
Heart of a Baker | Green Tea Mint Cooler
Hungry Girl por Vida | Whisky Peach Alexander
The Green Life | Spiced Plum Fig + Kombucha Cocktail
Hummingbird High | Watermelon + Mint Agua Fresca
Floating Kitchen | Peach Sun Tea + Bourbon Cocktail
Beard and Bonnet | Easy Melon Mojitos
EGD | Backyard Peach Sweet Tea
Appeasing a Food Geek | Basil + Black Pepper Gin Sour
Vegetarian Ventures | Garden Tonic Punch
Nosh and Nourish | Mango Margaritas with Chile Lime Salted Rims
Domesticate ME! | Watermelon-Basil Mezcal Margarita
The Foodie Nurse | Husk Cherry Margarita
my name is yeh | Choose Your Own Adventure Bloody Marys
Sevengrams | Cucumber Gin + Chartreuse Cocktail
Wicked Spatula | Coconut Gin + Tonic
Eat Boutique | Sbagliatos + Homemade Sweet Vermouth
Nutritionist in the Kitch | Healthy Muddled Blackberry Piña Coladas
Chocolate + Marrow | Pequito Verdecito
The Solstice Table | Jalapeno Watermelon Cooler
HonestlyYUM | Watermelon Fresh Herbs + Sotol Cocktail
Seasonal Cravings | Strawberry Lime Gin Rickey
Salted Plains | Frozen Honeydew Daiquiris
The Broken Bread | Honeydew-Ginger Apricot Mojitos
Fix Feast Flair | Ginger-Berry Splash Cocktail
Turntable Kitchen | Summer Cooler Cocktails, Two Ways
Foolproof Living | Blueberry Dark Cherry + Calvados Cocktail
Dessert for Two | Salty Melon Slush
The Wood and Spoon | Honey Basil Margaritas
Milly’s Kitchen | Golden Watermelon Ginger Basil + Tequilla

NOT BOOZY

Heartbeet Kitchen | Salty Watermelon Shrub Elixir
TENDING the TABLE | Raspberry + Fig Hibiscus Cooler
The Bojon Gourmet | Vanilla Rooibos Peach Ice Cream Floats
Gratitude and Greens | Hong Kong Style Crushed Watermelon Ice
My Heart Beets | Spiced Pistachio Shake
rooting the sun | Strawberry Fennel Soda
The Modern Proper | Vanilla Plum Shrub
Feed Me Phoebe | Watermelon-Cucumber Kombucha Coolers
Gourmande in the Kitchen | Stone Fruit Thyme Shrub Soda
dolly and oatmeal | Cold-Brewed Shiso + Hibiscus Tea Iced Latte
happy hearted kitchen | Heirloom Tomato Gazpacho with Fennel Orange + Cardamom
I am a Food Blog | Cherry Vanilla Sodas
Tasty Yummies | Fig Vanilla Bean Almond Milk
Let’s talk evergreen | Iced Earl Grey Yuanyang With a Hint of Rose
Kale & Caramel | Emerald Beaut Green Spritzer
Earthy Feast | Watermelon Hibiscus Agua Fresca
Now, Forager | Sparkling Plumcot + Purple Basil Shrubs
The Pig & Quill | Brown Sugar Blueberry Pie Shakes
Well and Full | Peach Bubble Tea
Sweetish Co | The Best Frozen Hot Chocolate
holly & flora | Spiced Pineapple Shrub Sparklers with Black Tea + Coconut
Pure Ella | Fresh Mint Tea

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50 Comments

  1. Girl, you have my heart (and my stomach!) with these! I never play around with lavender much, but after seeing these I know I have to! Also, I 1000% can relate to the doubting photo styles, all the time. I so often ask my husband ‘Which picture looks better, this one or this one?’ and he replies ‘Aren’t they the same?’ DUH NO. Oy vey!

  2. todd wagner says:

    Is it too early to officially call you the Float Queen? Or, maybe that’s what we call Zoella!! Sweet potato puree and milk floats? Hmm..might need some work.

    What an epic weekend indeed! The photos are fabulous, and I’m so happy you got to spend some well deserved party time away from the little one.

  3. Allyson says:

    Your retreat looks fantastic. And the color of this float is fantastic. I just found a variation of Earl Grey tea called Princess Grey that’s Earl Grey with lavender and rose petals. I think I’m going to have to use this tea to make these floats. They look delicious.

  4. i’m always looking for ways to sneak earl grey into food and drinks, and this ice cream float is after my heart! also a sucker for those dreamy pictures with the melty ice cream swirling through the rest of the drink.

  5. Well, this is just the prettiest thing I’ve seen all week!

  6. Aysegul says:

    How funny it is that we all question ourselves and our work so harshly? In a weird way, it makes me feel good to know that people whose work I admire so much feels the same way. I guess it is a working progress for all of us. It is a constant struggle. Sigh…
    What a fun time you guys had. Looks so productive as well. Your photos are gorgeous Sarah.
    This float is everything! Seriously, even in its popsicle form I am in! Coming over now.
    Cheers to #DRINKTHESUMMER 2016!!!
    <3

  7. Those flower crowns!! There are too many beautiful photos in this post to even choose which ones to exclaim about. I LOVE the idea of swapping editing processes. That would be so cool! I’m so glad you got to be a part of a weekend long group hug Sarah, it sounds amazing!

  8. Nancy Stern says:

    Love love love the recap of your Minnesota retreat how much fun was that! You never cease to amaze me with your food creations and visually extraordinary photo shoots. Now I think I understand the question about lavender!

  9. 4AM blog MASH sounds ah-mazing!!! What a fun trip you ladies had! And these floats… I’d totally like to devour 8,294 asap :)

  10. You and Alanna definitely know how to summer! Your floats look, sound, and, I am sure, taste amazing. Plus, I can’t imagine how ridiculously fun the time in Minneapolis was. Thanks fo much for sharing photos of it.

  11. These are seriously your most beautiful photos EVER! I am OBSESSING OVER THEM.
    And it looks you had so much fun!!

  12. These photos, swoon!! Also, I want to dive right into this float!

  13. naomi says:

    Such an excellent idea and these photos are gorgeous. The lighting is gorgeous.

  14. Such a lovely gathering of friends, food-lovers, bloggers, photographers. Looks like a huge amount of fun! I’ve loved seeing all of these creative ice cream floats and yours, with that lavender and the blackberry is the most wonderful color!

  15. So, so pretty! I haven’t had a float in forever (maybe since the Coke floats I loved as a kid!) and I need to make this much more sophisticated one happen as soon as possible.

  16. Love love love the idea of these floats! And they’re so pretty. (Also I can’t get over how gorgeous those glasses are) Happy (late) #drinkthesummer! xoxo

  17. My gosh, are these beautiful! I can’t get over the colors and all that messy goodness. And float popsicles sounds AH-mazing. Miss you so much, girl. It was a blast. Thanks for being a bad ass Lightroom lady and showing me some new tricks!

  18. Gorgeous colors and looks like a fun trip!!!

  19. I haven’t made an ice cream float yet this summer, but these photos, as I told you, are completely gorgeous!! I can’t get over them. Such a lovely recap of our time together in MN. And props to you for making popsicles out of all the leftover ice cream floats! …I do that with extra smoothies and boozy slushies, too. ;-) XO!

  20. Alanna says:

    Blog MASH and flavorless water panna cotta 4ever!!! Thanks for being my traveling buddy, roomie, and fellow ice cream floater. I wish I could sip one of those purple beauties right now!

  21. These look amazing. I love the flavors! It looks like you guys had such an incredible time together!

  22. Esther says:

    This looks SO good. I love lavender!

  23. These look amazing! I love the flavors you chose for this recipe!

  24. Sherrie says:

    These floats are gorgeous. You’re gorgeous. I miss this weekend so hard. Thanks for hanging with us for #DRINKTHESUMMER 2016 Sarah, xx oo xx oo !!!!

  25. Gorgeous photos and excellent ideas in this post! Love it!!

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