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    Home / Recipes / Gluten-Free

    Pink heart meringues bites

    Modified: Jan 23, 2025 · Published: February 13, 2014 by Sarah Menanix · This post may contain affiliate links

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    Pink Heart Meringues

    Remember a few weeks ago when my mom and I pretended I was in elementary school preparing to give homemade edible Valentines to all of my classmates? (Wait, actually...that's not a terrible idea. I'm giving a research presentation on V-day and I bet I could win them over with pink treats). Even though my hand was not steady enough to pipe itty-bitty heart sprinkles and we burned a batch of heart-shaped lollipops, these vanilla heart meringues turned out like sugary bites of love. Homemade love. They’re the perfect way to say “Happy Valentine’s Day”… or they would have been if it curiosity hadn’t gotten the best of the kitties.

    After popping a few in my mouth and realizing that nothing and no one could stop me from eating the entire batch over the next 24 hours, I decided the neighbors could definitely use some festive sweets. After all, I'd borrowed a paint brush from them earlier in the day and couldn't very well return it without dessert. OBVIOUSLY. I arranged these pink hearts in precarious pyramids on two pretty plates to drop off next door. Now here’s my fatal mistake: I left them. Perched up on the counter just in eye-sight of two furry four-legged felines patrolling the house for mischief. I'm sure you can see where this is going...

    Pink Heart Meringues

    ...All across the counter - that's where. Let's be real clear about something: there is a strict "No cats on the counter" policy in the Menanix household. STRICT. The cats are more than privy to the rules of the house...and yet sometimes they just give zero hoots. Like, for example, when we've left them for a long weekend or when the birds are chirping so loudly outside the kitchen window that it's not even fair, the cats apparently rewrite the rulebook. OR when there are plates of pink meringues that most definitely look like cat toys - yup, they fall off the counter when kicked...definitely cat toys - cats are apparently allowed on the counter to retrieve said cat toys. Newsflash naughty kitties: Cats are not allowed on the counter - not ever. And the little pink food dye tint to your water dish gave you away. Caught pink handed.

    Pink Heart Meringues

    I probably spent just a little bit too long trying to decide if the fact that the cats had played hockey on the counter with my meringues meant I had to toss them. They're that scrumptious. (For the record, they wound up in the compost bin). These meringues melt in your mouth - smooth pillows perfectly balanced between soft crumbles and light chewy texture. Something so simple has so many notes. If you pipe them in little dollops on the baking sheet, you can make them look much more uniform than my hand-piped hearts, but I'm totally into the handmade vibe.

    Meringues are one of my go-to simple desserts. Don't let their baking time dissuade you - think about it, you can pop them in the oven and get to work on the main course. Sometimes it’s a challenge to coordinate an elaborate dinner and dessert in a timely fashion - too many things to juggle. Whether you make them ahead or put the oven to work while dinner's on the stove, these meringues allow you to do both. Simple and sweet and just enough to say three little words to your Valentine: “I love you."

    Recipe

    Pink heart meringues bites

    yields: 2 dozen medium-sized hearts (more if you make them smaller)
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    Ingredients

    • 2 large egg whites, room temperature
    • ½ cup fine baker's sugar, or granulated sugar
    • 1 smidgen of cream of tartar
    • ½ teaspoon pure vanilla extract, or other extract flavor of choice - almond? lemon?!
    • Optional: 1 small dab of pink gel food dye, or 1 drop red food coloring
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    INSTRUCTIONS

    • Preheat the oven to 190ºF.
    • Combine the egg whites, sugar, and cream of tartar in a double boiler set over simmer water (or in a medium heatproof bowl set over a pot of simmering water, making sure that the bottom of the bowl does not touch the water). Whisk mixture continuously until the sugar has dissolved and the egg whites are warm to the touch, about 3-5 minutes.
    • Strain the mixture through a fine metal sieve into the bowl of a stand mixer fitted with a whisk attachment.
    • Whisk on low-speed, gradually increasing to high-speed until soft peaks form (about 5 minutes). Add vanilla extract (or extract of choice) and, if using, food dye, and continue beating on high-speed until stiff peaks form (about 2 minutes).
    • Transfer the meringue to a pastry bag fitted with a wide tip (or, as I do, a Ziploc bag with a hole cut in the bottom corner for a pastry tip)
    • Pipe 2-inch hearts onto a parchment-lined baking sheet. **Note: I then used a toothpick to adjust the shape of the hearts
    • Bake until crispy on the outside and soft on the inside, about 1¼ to 1½ hours (Taste one after 1¼ hours to check whether they're done), and remember: do not open the oven door during the first hour the meringues are baking). After the meringues are done baking, turn the oven off and open the door to let meringues cool slowly in the oven (or eat right away because they're so super yummy you just can't wait!).
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    182 Comments

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    1. Tanya -

      February 19, 2014 at 6:08 pm

      I subscribe via email.

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    2. Nunny Yabid -

      February 19, 2014 at 7:15 am

      I'm subscribed to your e-mail!

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    3. Nunny Yabid -

      February 19, 2014 at 7:11 am

      I like, like, like Rodelle on Facebook! (You wrote "Wednesday, February 18th" for entry cut-off, but Wednesday is the 19th, so, not sure if you meant Tuesday or Wednesday.)

      And..cats, those adorable bad kitties. I understand the love/frustration!

      Reply
      • Sarah Menanix -

        February 19, 2014 at 8:52 am

        Oops! Good find! It goes until tonight - I've updated the post:) Thanks!

        Reply
    4. Nicole -

      February 18, 2014 at 8:54 pm

      Herbes de Provence New England Potatoes! They look so delicious--and so easy!! And I like you on FB! (Off FB as well, of course!)

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    5. Suzanne -

      February 18, 2014 at 4:26 pm

      I now follow Snixy Kitchen on twitter.
      And thanks for this nice giveaway.

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      February 18, 2014 at 4:25 pm

      I liked Rodelle on facebook

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      February 18, 2014 at 4:25 pm

      I liked Snixy Kitchen on facebook

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    8. Suzanne -

      February 18, 2014 at 4:24 pm

      I pinned this to pinterest

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    9. Suzanne -

      February 18, 2014 at 4:24 pm

      I have subscribed to Snixy Kitchen

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    10. Suzanne -

      February 18, 2014 at 4:15 pm

      I would like to try the Vanilla Bean Sweet Potato Latkes.

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    11. Dorothy Boucher -

      February 18, 2014 at 11:43 am

      Follow Snixy Kitchen on Twitter (@snixykitchen) thanks @tisonlyme143

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    12. Dorothy Boucher -

      February 18, 2014 at 11:42 am

      Like Rodelle on Facebook thanks @tisonlyme143

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    13. Dorothy Boucher -

      February 18, 2014 at 11:41 am

      Like Snixy Kitchen on Facebook thanks @tisonlyme143

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    14. Dorothy Boucher -

      February 18, 2014 at 11:36 am

      ok pinned :) http://www.pinterest.com/pin/335588609705513433/

      thanks @tisonlyme143

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    15. Dorothy Boucher -

      February 18, 2014 at 11:14 am

      I subscribed to Snixy Kitchen :) thanks @tisonlyme143

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    16. Dorothy Boucher -

      February 18, 2014 at 11:10 am

      i have always wanted to try this recipe :) http://www.rodellekitchen.com/our-recipes/vanilla-coffee-granita thanks for share @tisonlyme143

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    17. CVD -

      February 17, 2014 at 8:39 pm

      Also, even though they don't have any "recipes" for it (which they need to correct), I think I'd like to try Rodelle's Wassail.

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    18. CVD -

      February 17, 2014 at 8:38 pm

      Consider yourself followed on twitter!

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    19. Nunny Yabid -

      February 16, 2014 at 6:27 pm

      Vanilla Bean Almond Toffee! My aunt is the holiday source for toffee, but I'd love to give her a version like that for her birthday.

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      February 16, 2014 at 4:08 pm

      I get your email updates at jefflammers at rocketmail dot com.

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      I follow you on Twitter.

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      February 16, 2014 at 4:02 pm

      I like Rodelle on Facebook.

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    23. Jeffrey -

      February 16, 2014 at 4:01 pm

      I like your Facebook page.

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    24. Jeffrey -

      February 16, 2014 at 4:01 pm

      I pinned it: http://www.pinterest.com/pin/122371314849185865/.

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    25. Jeffrey -

      February 16, 2014 at 4:00 pm

      I want to make the Layered Carrot Cake Recipe, it has to be healthy with the vegetable aspect, Right? Carrot cake is awesome with a moist yet dense texture!

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    26. Meryl -

      February 16, 2014 at 2:24 pm

      I'd like to try the Rodelle Chocolate Almond Mini Cheesecakes.

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    27. Nicole Podesta -

      February 16, 2014 at 1:30 pm

      ....and i subscribed to your site!

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    28. Nicole Podesta -

      February 16, 2014 at 1:28 pm

      I followed Snixy Kitchen on twitter @nicolepodesta

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    29. Nicole Podesta -

      February 16, 2014 at 1:28 pm

      I liked Rodelle on facebook

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    30. Nicole Podesta -

      February 16, 2014 at 1:27 pm

      I liked Snixy Kitchen on facebook

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    31. Nicole Podesta -

      February 16, 2014 at 1:27 pm

      I pinned the meringues to pinterest

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    32. Nicole Podesta -

      February 16, 2014 at 1:26 pm

      I'd love to make the vegan chocolate pudding-it looks easy yet so delicious!

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    33. Khandra Henderson -

      February 16, 2014 at 6:06 am

      i follow you on twitter

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    34. Khandra Henderson -

      February 16, 2014 at 6:04 am

      i like rodelle on facebook

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      February 16, 2014 at 6:03 am

      i like the snixy kitchen on facebook

      Khandra Henderson

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    36. Khandra Henderson -

      February 16, 2014 at 6:03 am

      i pinned an image on pinterest http://www.pinterest.com/pin/159385274286482737/

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    37. Khandra Henderson -

      February 16, 2014 at 6:01 am

      I would like to try their raspberry white chocolate muffins!!! http://www.rodellekitchen.com/our-recipes/rodelle-raspberry-white-chocolate-muffins

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    38. Margot C -

      February 15, 2014 at 11:01 am

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      February 15, 2014 at 10:59 am

      I like Rodelle on Facebook as Margot Core

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      February 15, 2014 at 10:58 am

      I like Snixy Kitchen on Facebook as Margot Core

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    41. Margot C -

      February 15, 2014 at 10:58 am

      I pinned! : http://www.pinterest.com/pin/33495590952622057/

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      February 15, 2014 at 10:56 am

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    43. Margot C -

      February 15, 2014 at 8:46 am

      I think I might make the Chocolate Raspberry Mousse Cups Recipe (yum!)

      Reply
    44. Paula jones -

      February 14, 2014 at 9:12 pm

      Rode ole vanilla coffee granila

      Reply
    45. Amanda Raney -

      February 14, 2014 at 5:46 pm

      I pinned an image-http://www.pinterest.com/pin/522558362985266328/

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    46. Amanda Raney -

      February 14, 2014 at 5:45 pm

      I already like rodelle on fb!

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    47. Amanda Raney -

      February 14, 2014 at 5:45 pm

      I like their vanilla bean raspberry bars-I've made them before.

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    48. Ginger Stark -

      February 14, 2014 at 5:38 pm

      The little hand-held mini apple pie cookies

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      February 14, 2014 at 5:03 pm

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      February 14, 2014 at 5:00 pm

      I liked rodelle on facebook

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    51. Lisa -

      February 14, 2014 at 4:59 pm

      I would like to try the guilt-free raspberry chocolate smoothie. It looked so yummy!

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    52. Emma -

      February 14, 2014 at 4:04 pm

      I follow on twitter

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    53. Emma -

      February 14, 2014 at 4:03 pm

      I liked Rodelle on facebook

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      February 14, 2014 at 4:02 pm

      I liked you on facebook

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      February 14, 2014 at 4:02 pm

      I subscribe to your email

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    56. Emma -

      February 14, 2014 at 4:01 pm

      This sounds so good - Rodelle Kahlúa Pots de Creme

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    57. Julie Cook -

      February 14, 2014 at 3:50 pm

      I want to make the Rodelle coconut vanilla whipped cream! sounds yummy!

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    58. Margaret Anne @ Natural Chow -

      February 14, 2014 at 3:27 pm

      Pinned the first image to my dessert board.

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    59. Margaret Anne @ Natural Chow -

      February 14, 2014 at 3:25 pm

      I'd love to try the Chocolate Raspberry Mousse Cups.

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    60. Ann -

      February 14, 2014 at 3:18 pm

      Everything Cookies sound yummy.

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    61. Lisa -

      February 14, 2014 at 2:40 pm

      What an awesome giveaway. Will be trying the meringue recipe.

      Reply
    62. Sandy Headtke -

      February 14, 2014 at 2:21 pm

      I loke Rodelle on Facebook, that is how I found you

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    63. Terri C -

      February 14, 2014 at 2:20 pm

      I like Sniky Kitchen on Facebook .

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      Follow you on twitter

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      Like you on Facebook

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      I signed up for your email

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    67. Terri C -

      February 14, 2014 at 2:18 pm

      I like Rodelle on Facebook.

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    68. Sandy Headtke -

      February 14, 2014 at 2:17 pm

      http://www.pinterest.com/pin/151715081171498825/
      Here is my pin..

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    69. Terri C -

      February 14, 2014 at 2:17 pm

      Follow on Pinterest and pinned the pink heart meringues and more!

      Reply
    70. Sandy Headtke -

      February 14, 2014 at 2:17 pm

      I would make the vanilla coffee granita.

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    71. Terri C -

      February 14, 2014 at 2:16 pm

      Subscribe to you email!

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    72. Terri C -

      February 14, 2014 at 2:15 pm

      Would love to try Rodelle's vanilla frozen yogurt! And the black bean brownies!

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    73. Lisa Aliperti -

      February 14, 2014 at 2:07 pm

      Pinned the pink heart meringues on Pinterest

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    74. Lisa Aliperti -

      February 14, 2014 at 2:07 pm

      like Rodelle on Facebook

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      February 14, 2014 at 2:06 pm

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      February 14, 2014 at 2:04 pm

      Vanilla Bean Fudge- YUM

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      February 14, 2014 at 1:44 pm

      I am subscribed by email. And really enjoying it!

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    78. Sue -

      February 14, 2014 at 1:43 pm

      pinned it!

      http://www.pinterest.com/pin/456693218435188334/

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    79. karen -

      February 14, 2014 at 1:26 pm

      I'd like to try the almond-vanilla torte

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      February 14, 2014 at 1:20 pm

      I joined you on twitter as @mbm218

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    81. Mary Beth Elderton -

      February 14, 2014 at 1:19 pm

      I like Rodelle on FB

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      February 14, 2014 at 1:19 pm

      I liked you on FB as Mary Beth Elderton

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    83. Mary Beth Elderton -

      February 14, 2014 at 1:18 pm

      I joined you on Pinterest and pinned this giveaway:
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    84. Mary Beth Elderton -

      February 14, 2014 at 1:17 pm

      I subscribed via email

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    85. Mary Beth Elderton -

      February 14, 2014 at 1:15 pm

      OMoodness! The 2 Ingredient Banana Ice Cream Recipe sounds wonderful! We all love ice cream, but my littlest grand-daughter needs to be dairy-free. This looks incredible.

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    86. Tanya -

      February 14, 2014 at 12:51 pm

      I recently have "liked" you on fb, discovered thru Rodelle's page.

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    87. Tanya -

      February 14, 2014 at 12:49 pm

      I'm a fan of Rodelle on fb.

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    88. Tanya -

      February 14, 2014 at 12:47 pm

      I'm gonna try their Vanilla Cinnamon Rolls, I love how pretty and twirled the center looks.

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      February 14, 2014 at 12:21 pm

      I follow you on Twitter as @HyeThymeCafe

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      February 14, 2014 at 12:20 pm

      I follow Rodelle on Facebook as Hye Thyme Cafe

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      February 14, 2014 at 12:19 pm

      I follow via Facebook as Hye Thyme Cafe

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    92. Chris at Hye Thyme Cafe -

      February 14, 2014 at 12:18 pm

      Pinned this post at: http://www.pinterest.com/pin/205054589257902890/

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    93. Chris at Hye Thyme Cafe -

      February 14, 2014 at 12:16 pm

      If I have to pick right now, I'd say I'm in the mood to try their Apple Streusel Bread. I could really use that and a cup of coffee right now. :)

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      February 14, 2014 at 12:14 pm

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      February 14, 2014 at 12:08 pm

      I subscribe to Snixy Kitchen via email.

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    100. Tanya LaVallee -

      February 14, 2014 at 11:49 am

      Pinned the picture

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      February 14, 2014 at 11:49 am

      Following you on twitter

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      February 14, 2014 at 11:49 am

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      February 14, 2014 at 11:47 am

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      Been a fan of Rodelle for a while now!

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    105. Tanya LaVallee -

      February 14, 2014 at 11:46 am

      New fan of yours!

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    106. Tanya LaVallee -

      February 14, 2014 at 11:44 am

      Pumpkin Whoopie Pies!

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    107. Alycia Hacke -

      February 14, 2014 at 11:44 am

      I pinned this recipe. I love meringue.

      http://www.pinterest.com/pin/181903272423580548/

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      February 14, 2014 at 11:42 am

      I'm already a fan of Rodelle on Facebook! =)

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      I liked you on Facebook!

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      February 14, 2014 at 11:41 am

      I would like to make the Chocolate Sandwich Cookies with Bailey’s Irish Cream Buttercream and Whiskey Caramel by Peabody Rudd those look divine!

      This is a fantastic giveaway!

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    111. terri seibech -

      February 14, 2014 at 11:29 am

      * I want to try this recipe first: 2 Ingredient Banana Ice Cream.
      * I "Liked" Rodelle on FB a long time ago.
      * I "Liked" Snixy Kitchen on FB today.
      * I signed up for the email today.
      * I would <3 to win!

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      February 14, 2014 at 11:00 am

      I like Rodelle on Facebook

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    113. Angela -

      February 14, 2014 at 10:59 am

      Rodelle-vanilla-bean-raspberry-bars - I would love to try them!

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    114. Renee -

      February 14, 2014 at 10:44 am

      Just liked Snixy Kitchen on FB.

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      February 14, 2014 at 10:42 am

      Already a fan of Rodelle Vanilla on FB

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      February 14, 2014 at 10:41 am

      I follow Rodelle on Facebook and have liked them.

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    117. Kim -

      February 14, 2014 at 10:41 am

      I would love to try the almond vanilla torte that I saw on the Rodelle Facebook page. Looks yummy!

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      February 14, 2014 at 10:41 am

      The Vanilla Dutch Apple Pie would be a hit in my house!

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      Pinned to Cookies!

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      I follow Rodelle on fb

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      February 14, 2014 at 10:36 am

      Rodelle Double Vanilla Cupcakes

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      like Rodelle on Facebook

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      http://www.rodellekitchen.com/our-recipes/chocolate-thumbprint-cookies
      Looks delish!

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      Pin:
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      February 14, 2014 at 9:22 am

      Srirache hummus sounds too freakin' good.

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      February 14, 2014 at 7:21 am

      I think I'd try her Kahluapot de creme!

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    128. Beth Hicks -

      February 14, 2014 at 6:01 am

      I would love to try the Double Vanilla Cupcakes with their vanilla buttercream frosting.

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      February 14, 2014 at 1:06 am

      And now I'm officially on your email list. I love a good vanilla extract, this Rodelle box would make a wonderful addition to my baking cupboard. Love ya Snixy Kitchen!

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      February 14, 2014 at 1:02 am

      I do however already follow you on Twitter, but I think I'll have to get on your email list cuz I keep missing things and I need to steal all your recipes:)

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      February 14, 2014 at 1:00 am

      I was disappointed to find that I didn't already like you on FB but I fixed that.

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      February 14, 2014 at 12:58 am

      Oooh Vegan Chocolate Pudding yummmm

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      February 13, 2014 at 11:40 pm

      Bourbon spiked eggnog cookies!!

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      February 13, 2014 at 10:56 pm

      I follow on twitter @ justtellmewhen

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    135. Melissa -

      February 13, 2014 at 10:55 pm

      The Rodelle Vanilla Bean Raspberry Bars look delicious!

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      February 13, 2014 at 10:00 pm

      I subscribed to your email :)

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    137. Jain -

      February 13, 2014 at 9:58 pm

      The double vanilla cupcakes looks so good. Cupcakes are always a win.

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      February 13, 2014 at 9:19 pm

      Already liked Rodelle on FB
      Thanks for the giveaway!

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      Liked your page on FB

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      Would like to try the Rodelle apple Hand pies

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      Subscribed!

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    142. Jenny -

      February 13, 2014 at 8:20 pm

      I don't pin things. reddit.com/r/FoodPorn/comments/1xvbdx/so_cute_for_valentines_day_pink_heart_meringues/

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      February 13, 2014 at 8:19 pm

      I like you on FB.

      Reply
    147. Jenny -

      February 13, 2014 at 8:15 pm

      I am torn between the 4 Ingredient Banana Pancakes (simple, naturally GF, and banana's for you) and the Baked Salmon (since we have some of the best seafood ever, here) recipe. I expected only baking things (vanilla, almond, etc.) but was stoked to see Salmon Seasoning! I like and follow and re-post all your things. <3

      Reply
    148. Amy L -

      February 13, 2014 at 8:13 pm

      I follow Snixy Kitchen on twitter @amylou61

      Reply
    149. Amy L -

      February 13, 2014 at 8:12 pm

      I Like Rodelle on Facebook (Amy Masters Leach)

      Reply
    150. Amy L -

      February 13, 2014 at 8:10 pm

      I'd like to try their recipe for Italian Hot Cocoa - Cioccolato Caldo. I've been drinking a lot of hot cocoa this winter, as it's been so cold and we've had so much snow!

      Reply
    151. vicki read -

      February 13, 2014 at 7:32 pm

      Chocolate Raspberry mousse cups....yum!

      Reply
    152. Angela Young -

      February 13, 2014 at 5:55 pm

      Sorry, I don't have a Twitter account, or I would have signed up for that, too! ;-) Great giveaway!

      Reply
    153. Angela Young -

      February 13, 2014 at 5:53 pm

      I liked Rodelle on Facebook.

      Reply
    154. Angela Young -

      February 13, 2014 at 5:52 pm

      I liked Snixy Kitchen on Facebook.

      Reply
    155. Angela Young -

      February 13, 2014 at 5:46 pm

      I subscribed to Snixy Kitchen by email!

      Reply
    156. Angela Young -

      February 13, 2014 at 5:41 pm

      I pinned it at http://www.pinterest.com/pin/343329171565050482/

      Reply
    157. Angela Young -

      February 13, 2014 at 5:37 pm

      Tough choice between the Rodelle Vanilla Coffee Granita recipe and Rodelle Drunken Cherry Pavlova recipe....which means I probably would make both!

      Reply
    158. Linda K. -

      February 13, 2014 at 2:20 pm

      I pinned: http://www.pinterest.com/pin/305752262173917072/

      Reply
      • Sarah Menanix -

        February 13, 2014 at 2:28 pm

        You're awesome! Thanks for entering my giveaways with EVERY option:) And thanks for reading my little blog!

        Reply
    159. Spike -

      February 13, 2014 at 2:18 pm

      i liked snixy kitchen on Facebook before it was cool

      Reply
    160. Linda K. -

      February 13, 2014 at 2:18 pm

      I follow Snixy on Twitter (@72wanda72)

      Reply
    161. Spike -

      February 13, 2014 at 2:17 pm

      peanut butter chocolate chunk cookies fosho

      Reply
    162. Linda K. -

      February 13, 2014 at 2:17 pm

      I like Rodelle on Facebook.

      Reply
    163. Linda K. -

      February 13, 2014 at 2:09 pm

      I follow Snixy on FB.

      Reply
    164. Linda K. -

      February 13, 2014 at 2:08 pm

      I want that Drunken Cherry Pavlova. Like RIGHT now.

      Reply
    165. Tina -

      February 13, 2014 at 12:36 pm

      And, as you know...I <3 you on FB already...and in life ;)

      Reply
    166. Tina -

      February 13, 2014 at 12:36 pm

      The mousse cups look good!

      Reply
    167. Angela -

      February 13, 2014 at 12:22 pm

      and I already liked you on facebook...unfortunately facebook doesn't allow me to like x1million....

      Reply
    168. Angela -

      February 13, 2014 at 12:20 pm

      The Rodelle Vanilla Bean Raspberry Bars Recipe and the Everything Cookie Recipe.

      Reply
    169. Lindsay @ The Lean Green Bean -

      February 13, 2014 at 11:05 am

      pinned your pretty hearts!

      Reply
    170. Lindsay @ The Lean Green Bean -

      February 13, 2014 at 11:04 am

      followed you on twitter!

      Reply
    171. Lindsay @ The Lean Green Bean -

      February 13, 2014 at 11:03 am

      the chocolate sandwich cookies with the buttercream and caramel are calling my name!

      Reply
    172. Coco in the Kitchen -

      February 13, 2014 at 9:42 am

      What a gorgeous basket! I'm in the market for some vanilla. Going to shop Rodelle.

      Their apple butter recipe is next on my to-do list. I can't resist a good ol'fashioned apple butter!

      And your pink meringues are just so sweet. I love it. Going to make a batch this w/end for my hubby. Thanks, Snixy. xoxo

      Reply
      • Sarah Menanix -

        February 13, 2014 at 11:38 am

        Hope you two have a great Valentine's day:) (And that you made some yummy mother/daughter treats!)

        Reply
    173. Chris @ Shared Appetite -

      February 13, 2014 at 9:08 am

      I've yet to make meringues. Would totally love to try these! They look so perfect for V-day! And I'm sure your cats really enjoyed them :) And what a cool giveaway!

      Reply
    174. Madeline -

      February 13, 2014 at 8:39 am

      And I'm following you on Twitter!

      Reply
    175. Madeline -

      February 13, 2014 at 8:38 am

      I liked Rodelle Vanilla on FB too :)

      Reply
    176. Madeline -

      February 13, 2014 at 8:38 am

      I like you on FB!

      Reply
    177. Madeline -

      February 13, 2014 at 8:37 am

      I've subscribed to your emails :)

      Reply
    178. Madeline -

      February 13, 2014 at 8:36 am

      I really want to try their Cocoa-Rubbed Rack of Lamb!

      Reply
    179. Cellabella -

      February 13, 2014 at 8:29 am

      I'm a snickerdoodle fan so I'd really like to make their Vanilla Bean Snickerdoodles!

      Reply

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