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Home / Recipes / Gluten-Free

Pink heart meringues bites

Modified: Jan 23, 2025 · Published: February 13, 2014 by Sarah Menanix · This post may contain affiliate links

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Pink Heart Meringues

Remember a few weeks ago when my mom and I pretended I was in elementary school preparing to give homemade edible Valentines to all of my classmates? (Wait, actually...that's not a terrible idea. I'm giving a research presentation on V-day and I bet I could win them over with pink treats). Even though my hand was not steady enough to pipe itty-bitty heart sprinkles and we burned a batch of heart-shaped lollipops, these vanilla heart meringues turned out like sugary bites of love. Homemade love. They're the perfect way to say "Happy Valentine's Day"… or they would have been if it curiosity hadn't gotten the best of the kitties.

After popping a few in my mouth and realizing that nothing and no one could stop me from eating the entire batch over the next 24 hours, I decided the neighbors could definitely use some festive sweets. After all, I'd borrowed a paint brush from them earlier in the day and couldn't very well return it without dessert. OBVIOUSLY. I arranged these pink hearts in precarious pyramids on two pretty plates to drop off next door. Now here's my fatal mistake: I left them. Perched up on the counter just in eye-sight of two furry four-legged felines patrolling the house for mischief. I'm sure you can see where this is going...

Pink Heart Meringues

...All across the counter - that's where. Let's be real clear about something: there is a strict "No cats on the counter" policy in the Menanix household. STRICT. The cats are more than privy to the rules of the house...and yet sometimes they just give zero hoots. Like, for example, when we've left them for a long weekend or when the birds are chirping so loudly outside the kitchen window that it's not even fair, the cats apparently rewrite the rulebook. OR when there are plates of pink meringues that most definitely look like cat toys - yup, they fall off the counter when kicked...definitely cat toys - cats are apparently allowed on the counter to retrieve said cat toys. Newsflash naughty kitties: Cats are not allowed on the counter - not ever. And the little pink food dye tint to your water dish gave you away. Caught pink handed.

Pink Heart Meringues

I probably spent just a little bit too long trying to decide if the fact that the cats had played hockey on the counter with my meringues meant I had to toss them. They're that scrumptious. (For the record, they wound up in the compost bin). These meringues melt in your mouth - smooth pillows perfectly balanced between soft crumbles and light chewy texture. Something so simple has so many notes. If you pipe them in little dollops on the baking sheet, you can make them look much more uniform than my hand-piped hearts, but I'm totally into the handmade vibe.

Meringues are one of my go-to simple desserts. Don't let their baking time dissuade you - think about it, you can pop them in the oven and get to work on the main course. Sometimes it's a challenge to coordinate an elaborate dinner and dessert in a timely fashion - too many things to juggle. Whether you make them ahead or put the oven to work while dinner's on the stove, these meringues allow you to do both. Simple and sweet and just enough to say three little words to your Valentine: "I love you."

Recipe

Pink heart meringues bites

yields: 2 dozen medium-sized hearts (more if you make them smaller)
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Ingredients

  • 2 large egg whites, room temperature
  • ½ cup fine baker's sugar, or granulated sugar
  • 1 smidgen of cream of tartar
  • ½ teaspoon pure vanilla extract, or other extract flavor of choice - almond? lemon?!
  • Optional: 1 small dab of pink gel food dye, or 1 drop red food coloring
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INSTRUCTIONS

  • Preheat the oven to 190ºF.
  • Combine the egg whites, sugar, and cream of tartar in a double boiler set over simmer water (or in a medium heatproof bowl set over a pot of simmering water, making sure that the bottom of the bowl does not touch the water). Whisk mixture continuously until the sugar has dissolved and the egg whites are warm to the touch, about 3-5 minutes.
  • Strain the mixture through a fine metal sieve into the bowl of a stand mixer fitted with a whisk attachment.
  • Whisk on low-speed, gradually increasing to high-speed until soft peaks form (about 5 minutes). Add vanilla extract (or extract of choice) and, if using, food dye, and continue beating on high-speed until stiff peaks form (about 2 minutes).
  • Transfer the meringue to a pastry bag fitted with a wide tip (or, as I do, a Ziploc bag with a hole cut in the bottom corner for a pastry tip)
  • Pipe 2-inch hearts onto a parchment-lined baking sheet. **Note: I then used a toothpick to adjust the shape of the hearts
  • Bake until crispy on the outside and soft on the inside, about 1¼ to 1½ hours (Taste one after 1¼ hours to check whether they're done), and remember: do not open the oven door during the first hour the meringues are baking). After the meringues are done baking, turn the oven off and open the door to let meringues cool slowly in the oven (or eat right away because they're so super yummy you just can't wait!).

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182 Comments

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  1. Tanya -

    February 19, 2014 at 6:08 pm

    I subscribe via email.

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  2. Nunny Yabid -

    February 19, 2014 at 7:15 am

    I'm subscribed to your e-mail!

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  3. Nunny Yabid -

    February 19, 2014 at 7:11 am

    I like, like, like Rodelle on Facebook! (You wrote "Wednesday, February 18th" for entry cut-off, but Wednesday is the 19th, so, not sure if you meant Tuesday or Wednesday.)

    And..cats, those adorable bad kitties. I understand the love/frustration!

    Reply
    • Sarah Menanix -

      February 19, 2014 at 8:52 am

      Oops! Good find! It goes until tonight - I've updated the post:) Thanks!

      Reply
  4. Nicole -

    February 18, 2014 at 8:54 pm

    Herbes de Provence New England Potatoes! They look so delicious--and so easy!! And I like you on FB! (Off FB as well, of course!)

    Reply
  5. Suzanne -

    February 18, 2014 at 4:26 pm

    I now follow Snixy Kitchen on twitter.
    And thanks for this nice giveaway.

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  6. Suzanne -

    February 18, 2014 at 4:25 pm

    I liked Rodelle on facebook

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  7. Suzanne -

    February 18, 2014 at 4:25 pm

    I liked Snixy Kitchen on facebook

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  8. Suzanne -

    February 18, 2014 at 4:24 pm

    I pinned this to pinterest

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  9. Suzanne -

    February 18, 2014 at 4:24 pm

    I have subscribed to Snixy Kitchen

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  10. Suzanne -

    February 18, 2014 at 4:15 pm

    I would like to try the Vanilla Bean Sweet Potato Latkes.

    Reply
  11. Dorothy Boucher -

    February 18, 2014 at 11:43 am

    Follow Snixy Kitchen on Twitter (@snixykitchen) thanks @tisonlyme143

    Reply
  12. Dorothy Boucher -

    February 18, 2014 at 11:42 am

    Like Rodelle on Facebook thanks @tisonlyme143

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  13. Dorothy Boucher -

    February 18, 2014 at 11:41 am

    Like Snixy Kitchen on Facebook thanks @tisonlyme143

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  14. Dorothy Boucher -

    February 18, 2014 at 11:36 am

    ok pinned :) http://www.pinterest.com/pin/335588609705513433/

    thanks @tisonlyme143

    Reply
  15. Dorothy Boucher -

    February 18, 2014 at 11:14 am

    I subscribed to Snixy Kitchen :) thanks @tisonlyme143

    Reply
  16. Dorothy Boucher -

    February 18, 2014 at 11:10 am

    i have always wanted to try this recipe :) http://www.rodellekitchen.com/our-recipes/vanilla-coffee-granita thanks for share @tisonlyme143

    Reply
  17. CVD -

    February 17, 2014 at 8:39 pm

    Also, even though they don't have any "recipes" for it (which they need to correct), I think I'd like to try Rodelle's Wassail.

    Reply
  18. CVD -

    February 17, 2014 at 8:38 pm

    Consider yourself followed on twitter!

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  19. Nunny Yabid -

    February 16, 2014 at 6:27 pm

    Vanilla Bean Almond Toffee! My aunt is the holiday source for toffee, but I'd love to give her a version like that for her birthday.

    Reply
  20. Jeffrey -

    February 16, 2014 at 4:08 pm

    I get your email updates at jefflammers at rocketmail dot com.

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  21. Jeffrey -

    February 16, 2014 at 4:03 pm

    I follow you on Twitter.

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  22. Jeffrey -

    February 16, 2014 at 4:02 pm

    I like Rodelle on Facebook.

    Reply
  23. Jeffrey -

    February 16, 2014 at 4:01 pm

    I like your Facebook page.

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  24. Jeffrey -

    February 16, 2014 at 4:01 pm

    I pinned it: http://www.pinterest.com/pin/122371314849185865/.

    Reply
  25. Jeffrey -

    February 16, 2014 at 4:00 pm

    I want to make the Layered Carrot Cake Recipe, it has to be healthy with the vegetable aspect, Right? Carrot cake is awesome with a moist yet dense texture!

    Reply
  26. Meryl -

    February 16, 2014 at 2:24 pm

    I'd like to try the Rodelle Chocolate Almond Mini Cheesecakes.

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  27. Nicole Podesta -

    February 16, 2014 at 1:30 pm

    ....and i subscribed to your site!

    Reply
  28. Nicole Podesta -

    February 16, 2014 at 1:28 pm

    I followed Snixy Kitchen on twitter @nicolepodesta

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  29. Nicole Podesta -

    February 16, 2014 at 1:28 pm

    I liked Rodelle on facebook

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  30. Nicole Podesta -

    February 16, 2014 at 1:27 pm

    I liked Snixy Kitchen on facebook

    Reply
  31. Nicole Podesta -

    February 16, 2014 at 1:27 pm

    I pinned the meringues to pinterest

    Reply
  32. Nicole Podesta -

    February 16, 2014 at 1:26 pm

    I'd love to make the vegan chocolate pudding-it looks easy yet so delicious!

    Reply
  33. Khandra Henderson -

    February 16, 2014 at 6:06 am

    i follow you on twitter

    @khandra_

    Reply
  34. Khandra Henderson -

    February 16, 2014 at 6:04 am

    i like rodelle on facebook

    Khandra Henderson

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  35. Khandra Henderson -

    February 16, 2014 at 6:03 am

    i like the snixy kitchen on facebook

    Khandra Henderson

    Reply
  36. Khandra Henderson -

    February 16, 2014 at 6:03 am

    i pinned an image on pinterest http://www.pinterest.com/pin/159385274286482737/

    Reply
  37. Khandra Henderson -

    February 16, 2014 at 6:01 am

    I would like to try their raspberry white chocolate muffins!!! http://www.rodellekitchen.com/our-recipes/rodelle-raspberry-white-chocolate-muffins

    Reply
  38. Margot C -

    February 15, 2014 at 11:01 am

    I follow Snixy Kitchen on Twitter where I am @AnnaZed

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  39. Margot C -

    February 15, 2014 at 10:59 am

    I like Rodelle on Facebook as Margot Core

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  40. Margot C -

    February 15, 2014 at 10:58 am

    I like Snixy Kitchen on Facebook as Margot Core

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  41. Margot C -

    February 15, 2014 at 10:58 am

    I pinned! : http://www.pinterest.com/pin/33495590952622057/

    Reply
  42. Margot C -

    February 15, 2014 at 10:56 am

    I subscribe to Snixy Kitchen via email to this box: annazed10 [at] yahoo [dot] com

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  43. Margot C -

    February 15, 2014 at 8:46 am

    I think I might make the Chocolate Raspberry Mousse Cups Recipe (yum!)

    Reply
  44. Paula jones -

    February 14, 2014 at 9:12 pm

    Rode ole vanilla coffee granila

    Reply
  45. Amanda Raney -

    February 14, 2014 at 5:46 pm

    I pinned an image-http://www.pinterest.com/pin/522558362985266328/

    Reply
  46. Amanda Raney -

    February 14, 2014 at 5:45 pm

    I already like rodelle on fb!

    Reply
  47. Amanda Raney -

    February 14, 2014 at 5:45 pm

    I like their vanilla bean raspberry bars-I've made them before.

    Reply
  48. Ginger Stark -

    February 14, 2014 at 5:38 pm

    The little hand-held mini apple pie cookies

    Reply
  49. Lisa -

    February 14, 2014 at 5:03 pm

    Liked snixykitchen on Facebook

    Reply
  50. Lisa -

    February 14, 2014 at 5:00 pm

    I liked rodelle on facebook

    Reply
  51. Lisa -

    February 14, 2014 at 4:59 pm

    I would like to try the guilt-free raspberry chocolate smoothie. It looked so yummy!

    Reply
  52. Emma -

    February 14, 2014 at 4:04 pm

    I follow on twitter

    Reply
  53. Emma -

    February 14, 2014 at 4:03 pm

    I liked Rodelle on facebook

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  54. Emma -

    February 14, 2014 at 4:02 pm

    I liked you on facebook

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  55. Emma -

    February 14, 2014 at 4:02 pm

    I subscribe to your email

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  56. Emma -

    February 14, 2014 at 4:01 pm

    This sounds so good - Rodelle Kahlúa Pots de Creme

    Reply
  57. Julie Cook -

    February 14, 2014 at 3:50 pm

    I want to make the Rodelle coconut vanilla whipped cream! sounds yummy!

    Reply
  58. Margaret Anne @ Natural Chow -

    February 14, 2014 at 3:27 pm

    Pinned the first image to my dessert board.

    Reply
  59. Margaret Anne @ Natural Chow -

    February 14, 2014 at 3:25 pm

    I'd love to try the Chocolate Raspberry Mousse Cups.

    Reply
  60. Ann -

    February 14, 2014 at 3:18 pm

    Everything Cookies sound yummy.

    Reply
  61. Lisa -

    February 14, 2014 at 2:40 pm

    What an awesome giveaway. Will be trying the meringue recipe.

    Reply
  62. Sandy Headtke -

    February 14, 2014 at 2:21 pm

    I loke Rodelle on Facebook, that is how I found you

    Reply
  63. Terri C -

    February 14, 2014 at 2:20 pm

    I like Sniky Kitchen on Facebook .

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  64. Sandy Headtke -

    February 14, 2014 at 2:20 pm

    Follow you on twitter

    Reply
  65. Sandy Headtke -

    February 14, 2014 at 2:20 pm

    Like you on Facebook

    Reply
  66. Sandy Headtke -

    February 14, 2014 at 2:19 pm

    I signed up for your email

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  67. Terri C -

    February 14, 2014 at 2:18 pm

    I like Rodelle on Facebook.

    Reply
  68. Sandy Headtke -

    February 14, 2014 at 2:17 pm

    http://www.pinterest.com/pin/151715081171498825/
    Here is my pin..

    Reply
  69. Terri C -

    February 14, 2014 at 2:17 pm

    Follow on Pinterest and pinned the pink heart meringues and more!

    Reply
  70. Sandy Headtke -

    February 14, 2014 at 2:17 pm

    I would make the vanilla coffee granita.

    Reply
  71. Terri C -

    February 14, 2014 at 2:16 pm

    Subscribe to you email!

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  72. Terri C -

    February 14, 2014 at 2:15 pm

    Would love to try Rodelle's vanilla frozen yogurt! And the black bean brownies!

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  73. Lisa Aliperti -

    February 14, 2014 at 2:07 pm

    Pinned the pink heart meringues on Pinterest

    Reply
  74. Lisa Aliperti -

    February 14, 2014 at 2:07 pm

    like Rodelle on Facebook

    Reply
  75. Lisa Aliperti -

    February 14, 2014 at 2:06 pm

    Like Snixykitchen on Facebook

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  76. Lisa Aliperti -

    February 14, 2014 at 2:04 pm

    Vanilla Bean Fudge- YUM

    Reply
  77. Sue -

    February 14, 2014 at 1:44 pm

    I am subscribed by email. And really enjoying it!

    Reply
  78. Sue -

    February 14, 2014 at 1:43 pm

    pinned it!

    http://www.pinterest.com/pin/456693218435188334/

    Reply
  79. karen -

    February 14, 2014 at 1:26 pm

    I'd like to try the almond-vanilla torte

    Reply
  80. Mary Beth Elderton -

    February 14, 2014 at 1:20 pm

    I joined you on twitter as @mbm218

    Reply
  81. Mary Beth Elderton -

    February 14, 2014 at 1:19 pm

    I like Rodelle on FB

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  82. Mary Beth Elderton -

    February 14, 2014 at 1:19 pm

    I liked you on FB as Mary Beth Elderton

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  83. Mary Beth Elderton -

    February 14, 2014 at 1:18 pm

    I joined you on Pinterest and pinned this giveaway:
    http://www.pinterest.com/pin/39828777929221065/

    Reply
  84. Mary Beth Elderton -

    February 14, 2014 at 1:17 pm

    I subscribed via email

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  85. Mary Beth Elderton -

    February 14, 2014 at 1:15 pm

    OMoodness! The 2 Ingredient Banana Ice Cream Recipe sounds wonderful! We all love ice cream, but my littlest grand-daughter needs to be dairy-free. This looks incredible.

    Reply
  86. Tanya -

    February 14, 2014 at 12:51 pm

    I recently have "liked" you on fb, discovered thru Rodelle's page.

    Reply
  87. Tanya -

    February 14, 2014 at 12:49 pm

    I'm a fan of Rodelle on fb.

    Reply
  88. Tanya -

    February 14, 2014 at 12:47 pm

    I'm gonna try their Vanilla Cinnamon Rolls, I love how pretty and twirled the center looks.

    Reply
  89. Chris at Hye Thyme Cafe -

    February 14, 2014 at 12:21 pm

    I follow you on Twitter as @HyeThymeCafe

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  90. Chris at Hye Thyme Cafe -

    February 14, 2014 at 12:20 pm

    I follow Rodelle on Facebook as Hye Thyme Cafe

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  91. Chris at Hye Thyme Cafe -

    February 14, 2014 at 12:19 pm

    I follow via Facebook as Hye Thyme Cafe

    Reply
  92. Chris at Hye Thyme Cafe -

    February 14, 2014 at 12:18 pm

    Pinned this post at: http://www.pinterest.com/pin/205054589257902890/

    Reply
  93. Chris at Hye Thyme Cafe -

    February 14, 2014 at 12:16 pm

    If I have to pick right now, I'd say I'm in the mood to try their Apple Streusel Bread. I could really use that and a cup of coffee right now. :)

    Reply
  94. Ross Olson -

    February 14, 2014 at 12:14 pm

    I follow Snixy Kitchen on Twitter.

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  95. Ross Olson -

    February 14, 2014 at 12:13 pm

    I like Rodelle on Facebook.

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  96. Ross Olson -

    February 14, 2014 at 12:12 pm

    I like Snixy Kitchen on Facebook.

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  97. Amie Olson -

    February 14, 2014 at 12:09 pm

    I follow Snixy Kitchen on Twitter.

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  98. Amie Olson -

    February 14, 2014 at 12:08 pm

    I like Rodelle on Facebook.

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  99. Amie Olson -

    February 14, 2014 at 12:08 pm

    I subscribe to Snixy Kitchen via email.

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  100. Tanya LaVallee -

    February 14, 2014 at 11:49 am

    Pinned the picture

    Reply
  101. Tanya LaVallee -

    February 14, 2014 at 11:49 am

    Following you on twitter

    Reply
  102. Alycia Hacke -

    February 14, 2014 at 11:49 am

    I subscribed to your email!

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  103. Alycia Hacke -

    February 14, 2014 at 11:47 am

    I followed you on twitter! (and pinterest!) @alyciahacke

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  104. Tanya LaVallee -

    February 14, 2014 at 11:47 am

    Been a fan of Rodelle for a while now!

    Reply
  105. Tanya LaVallee -

    February 14, 2014 at 11:46 am

    New fan of yours!

    Reply
  106. Tanya LaVallee -

    February 14, 2014 at 11:44 am

    Pumpkin Whoopie Pies!

    Reply
  107. Alycia Hacke -

    February 14, 2014 at 11:44 am

    I pinned this recipe. I love meringue.

    http://www.pinterest.com/pin/181903272423580548/

    Reply
  108. Alycia Hacke -

    February 14, 2014 at 11:42 am

    I'm already a fan of Rodelle on Facebook! =)

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  109. Alycia Hacke -

    February 14, 2014 at 11:42 am

    I liked you on Facebook!

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  110. Alycia Hacke -

    February 14, 2014 at 11:41 am

    I would like to make the Chocolate Sandwich Cookies with Bailey’s Irish Cream Buttercream and Whiskey Caramel by Peabody Rudd those look divine!

    This is a fantastic giveaway!

    Reply
  111. terri seibech -

    February 14, 2014 at 11:29 am

    * I want to try this recipe first: 2 Ingredient Banana Ice Cream.
    * I "Liked" Rodelle on FB a long time ago.
    * I "Liked" Snixy Kitchen on FB today.
    * I signed up for the email today.
    * I would <3 to win!

    Reply
  112. Angela -

    February 14, 2014 at 11:00 am

    I like Rodelle on Facebook

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  113. Angela -

    February 14, 2014 at 10:59 am

    Rodelle-vanilla-bean-raspberry-bars - I would love to try them!

    Reply
  114. Renee -

    February 14, 2014 at 10:44 am

    Just liked Snixy Kitchen on FB.

    Reply
  115. Renee -

    February 14, 2014 at 10:42 am

    Already a fan of Rodelle Vanilla on FB

    Reply
  116. Kim -

    February 14, 2014 at 10:41 am

    I follow Rodelle on Facebook and have liked them.

    Reply
  117. Kim -

    February 14, 2014 at 10:41 am

    I would love to try the almond vanilla torte that I saw on the Rodelle Facebook page. Looks yummy!

    Reply
  118. Renee -

    February 14, 2014 at 10:41 am

    The Vanilla Dutch Apple Pie would be a hit in my house!

    Reply
  119. Christina -

    February 14, 2014 at 10:38 am

    Pinned to Cookies!

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  120. Christina -

    February 14, 2014 at 10:37 am

    I follow Rodelle on fb

    Reply
  121. Christina -

    February 14, 2014 at 10:36 am

    Rodelle Double Vanilla Cupcakes

    Reply
  122. Jaana -

    February 14, 2014 at 10:28 am

    like Rodelle on Facebook

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  123. Jaana -

    February 14, 2014 at 10:28 am

    Like YOU on facebook

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  124. Jaana -

    February 14, 2014 at 10:27 am

    http://www.rodellekitchen.com/our-recipes/chocolate-thumbprint-cookies
    Looks delish!

    Reply
  125. Sarah O. -

    February 14, 2014 at 9:23 am

    Pin:
    http://www.pinterest.com/pin/217932069442309323/

    Reply
  126. Sarah O. -

    February 14, 2014 at 9:22 am

    Srirache hummus sounds too freakin' good.

    Reply
  127. Sue -

    February 14, 2014 at 7:21 am

    I think I'd try her Kahluapot de creme!

    Reply
  128. Beth Hicks -

    February 14, 2014 at 6:01 am

    I would love to try the Double Vanilla Cupcakes with their vanilla buttercream frosting.

    Reply
  129. Lana Walling -

    February 14, 2014 at 1:06 am

    And now I'm officially on your email list. I love a good vanilla extract, this Rodelle box would make a wonderful addition to my baking cupboard. Love ya Snixy Kitchen!

    Reply
  130. Lana Walling -

    February 14, 2014 at 1:02 am

    I do however already follow you on Twitter, but I think I'll have to get on your email list cuz I keep missing things and I need to steal all your recipes:)

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  131. Lana Walling -

    February 14, 2014 at 1:00 am

    I was disappointed to find that I didn't already like you on FB but I fixed that.

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  132. Lana Walling -

    February 14, 2014 at 12:58 am

    Oooh Vegan Chocolate Pudding yummmm

    Reply
  133. Christopher -

    February 13, 2014 at 11:40 pm

    Bourbon spiked eggnog cookies!!

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  134. Melissa -

    February 13, 2014 at 10:56 pm

    I follow on twitter @ justtellmewhen

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  135. Melissa -

    February 13, 2014 at 10:55 pm

    The Rodelle Vanilla Bean Raspberry Bars look delicious!

    Reply
  136. Jain -

    February 13, 2014 at 10:00 pm

    I subscribed to your email :)

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  137. Jain -

    February 13, 2014 at 9:58 pm

    The double vanilla cupcakes looks so good. Cupcakes are always a win.

    Reply
  138. Leila Emeric -

    February 13, 2014 at 9:19 pm

    Already liked Rodelle on FB
    Thanks for the giveaway!

    Reply
  139. Leila Emeric -

    February 13, 2014 at 9:16 pm

    Liked your page on FB

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  140. Leila Emeric -

    February 13, 2014 at 9:14 pm

    Would like to try the Rodelle apple Hand pies

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  141. Leila Emeric -

    February 13, 2014 at 9:12 pm

    Subscribed!

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  142. Jenny -

    February 13, 2014 at 8:20 pm

    I don't pin things. reddit.com/r/FoodPorn/comments/1xvbdx/so_cute_for_valentines_day_pink_heart_meringues/

    Reply
  143. Jenny -

    February 13, 2014 at 8:20 pm

    I like Rodelle on FB.

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  144. Jenny -

    February 13, 2014 at 8:20 pm

    I subscribe to your email.

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  145. Jenny -

    February 13, 2014 at 8:19 pm

    I follow you on Twitter.

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  146. Jenny -

    February 13, 2014 at 8:19 pm

    I like you on FB.

    Reply
  147. Jenny -

    February 13, 2014 at 8:15 pm

    I am torn between the 4 Ingredient Banana Pancakes (simple, naturally GF, and banana's for you) and the Baked Salmon (since we have some of the best seafood ever, here) recipe. I expected only baking things (vanilla, almond, etc.) but was stoked to see Salmon Seasoning! I like and follow and re-post all your things. <3

    Reply
  148. Amy L -

    February 13, 2014 at 8:13 pm

    I follow Snixy Kitchen on twitter @amylou61

    Reply
  149. Amy L -

    February 13, 2014 at 8:12 pm

    I Like Rodelle on Facebook (Amy Masters Leach)

    Reply
  150. Amy L -

    February 13, 2014 at 8:10 pm

    I'd like to try their recipe for Italian Hot Cocoa - Cioccolato Caldo. I've been drinking a lot of hot cocoa this winter, as it's been so cold and we've had so much snow!

    Reply
  151. vicki read -

    February 13, 2014 at 7:32 pm

    Chocolate Raspberry mousse cups....yum!

    Reply
  152. Angela Young -

    February 13, 2014 at 5:55 pm

    Sorry, I don't have a Twitter account, or I would have signed up for that, too! ;-) Great giveaway!

    Reply
  153. Angela Young -

    February 13, 2014 at 5:53 pm

    I liked Rodelle on Facebook.

    Reply
  154. Angela Young -

    February 13, 2014 at 5:52 pm

    I liked Snixy Kitchen on Facebook.

    Reply
  155. Angela Young -

    February 13, 2014 at 5:46 pm

    I subscribed to Snixy Kitchen by email!

    Reply
  156. Angela Young -

    February 13, 2014 at 5:41 pm

    I pinned it at http://www.pinterest.com/pin/343329171565050482/

    Reply
  157. Angela Young -

    February 13, 2014 at 5:37 pm

    Tough choice between the Rodelle Vanilla Coffee Granita recipe and Rodelle Drunken Cherry Pavlova recipe....which means I probably would make both!

    Reply
  158. Linda K. -

    February 13, 2014 at 2:20 pm

    I pinned: http://www.pinterest.com/pin/305752262173917072/

    Reply
    • Sarah Menanix -

      February 13, 2014 at 2:28 pm

      You're awesome! Thanks for entering my giveaways with EVERY option:) And thanks for reading my little blog!

      Reply
  159. Spike -

    February 13, 2014 at 2:18 pm

    i liked snixy kitchen on Facebook before it was cool

    Reply
  160. Linda K. -

    February 13, 2014 at 2:18 pm

    I follow Snixy on Twitter (@72wanda72)

    Reply
  161. Spike -

    February 13, 2014 at 2:17 pm

    peanut butter chocolate chunk cookies fosho

    Reply
  162. Linda K. -

    February 13, 2014 at 2:17 pm

    I like Rodelle on Facebook.

    Reply
  163. Linda K. -

    February 13, 2014 at 2:09 pm

    I follow Snixy on FB.

    Reply
  164. Linda K. -

    February 13, 2014 at 2:08 pm

    I want that Drunken Cherry Pavlova. Like RIGHT now.

    Reply
  165. Tina -

    February 13, 2014 at 12:36 pm

    And, as you know...I <3 you on FB already...and in life ;)

    Reply
  166. Tina -

    February 13, 2014 at 12:36 pm

    The mousse cups look good!

    Reply
  167. Angela -

    February 13, 2014 at 12:22 pm

    and I already liked you on facebook...unfortunately facebook doesn't allow me to like x1million....

    Reply
  168. Angela -

    February 13, 2014 at 12:20 pm

    The Rodelle Vanilla Bean Raspberry Bars Recipe and the Everything Cookie Recipe.

    Reply
  169. Lindsay @ The Lean Green Bean -

    February 13, 2014 at 11:05 am

    pinned your pretty hearts!

    Reply
  170. Lindsay @ The Lean Green Bean -

    February 13, 2014 at 11:04 am

    followed you on twitter!

    Reply
  171. Lindsay @ The Lean Green Bean -

    February 13, 2014 at 11:03 am

    the chocolate sandwich cookies with the buttercream and caramel are calling my name!

    Reply
  172. Coco in the Kitchen -

    February 13, 2014 at 9:42 am

    What a gorgeous basket! I'm in the market for some vanilla. Going to shop Rodelle.

    Their apple butter recipe is next on my to-do list. I can't resist a good ol'fashioned apple butter!

    And your pink meringues are just so sweet. I love it. Going to make a batch this w/end for my hubby. Thanks, Snixy. xoxo

    Reply
    • Sarah Menanix -

      February 13, 2014 at 11:38 am

      Hope you two have a great Valentine's day:) (And that you made some yummy mother/daughter treats!)

      Reply
  173. Chris @ Shared Appetite -

    February 13, 2014 at 9:08 am

    I've yet to make meringues. Would totally love to try these! They look so perfect for V-day! And I'm sure your cats really enjoyed them :) And what a cool giveaway!

    Reply
  174. Madeline -

    February 13, 2014 at 8:39 am

    And I'm following you on Twitter!

    Reply
  175. Madeline -

    February 13, 2014 at 8:38 am

    I liked Rodelle Vanilla on FB too :)

    Reply
  176. Madeline -

    February 13, 2014 at 8:38 am

    I like you on FB!

    Reply
  177. Madeline -

    February 13, 2014 at 8:37 am

    I've subscribed to your emails :)

    Reply
  178. Madeline -

    February 13, 2014 at 8:36 am

    I really want to try their Cocoa-Rubbed Rack of Lamb!

    Reply
  179. Cellabella -

    February 13, 2014 at 8:29 am

    I'm a snickerdoodle fan so I'd really like to make their Vanilla Bean Snickerdoodles!

    Reply
Sarah Menanix

I’m Sarah (aka Snix)! Here you'll find gluten-free recipes - from classic staples to special occasion desserts to everyday dinners.

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