culinary stunts in a pint-sized kitchen
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Savory
Almond crusted baked goat cheese medallions
Artichoke, arugula, and pine nut grilled cheese
Arugula and shaved fennel salad with oranges and honey cider vinaigrette
Asparagus leek soup
Baked broccoli mac and cheese
Baked creamy chicken taquitos
Baked herbed salmon
BBQ pulled pork sandwiches with blood orange slaw
BBQ tofu bites
Beef udon miso soup
Beer battered fish with banana mango salsa
Black bean chili stuffed peppers
Breaded pork cutlets stuffed with mushrooms and parmesan
Trio of non-traditional bruschetta
Butternut squash soup with bacon, sage, and parmesan crisps
Caprese salad quinoa stuffed portabellas
Cheddar cornmeal waffle BLTAs
Cheddar sausage buttermilk biscuits
Cherry Garcia salad & a blogiversary GIVEAWAY! [Giveaway Closed]
Chicken and artichoke pesto quesadillas
Chicken chronicles part III: chicken and vegetable burritos (& a spice rack fiasco)
Chicken pot pie: dinner & dessert
Calzones with hot Italian chicken sausage, asparagus, and spinach
Chicken tikka masala with basmati rice
Perfect potluck Chinese cabbage salad
Cinnamon toast popcorn
Citrus tuna tartare with pear chips
Creamy scalloped potatoes
Creamy tomato basil soup
Crisp pan-roasted chicken thighs and Dad’s spicy green beans
Crispy homemade pizza with mixed-herb pistachio pesto
Crunchy lemon green beans
Crispy oven-baked buffalo wings
Crispy smashed potatoes
Crispy tofu and mushroom medley
Domoda: African peanut stew
Eggplant and leek gratin
Flour tortillas
Fresh pasta with brussels sprouts and pancetta
Frost kissed artichoke
Gluten-free tempura artichoke hearts with spiced aioli
Goblin grins and Monster mouths
Gourmet BLT: Pancetta, sun-dried tomatoes, arugula, artichoke hearts, and fresh mozzarella
Healthy chicken tortilla soup for cilantro-haters
Healthy spring salad
Healthy turkey and veggie chili
Healthy whole wheat vegetable quiche
Homemade naan bread (yeast-free)
Homemade sausage sandwiches and baked sweet potato “fries”
Homemade spinach whole wheat pasta primavera
Honey soy sauce chicken drumsticks
Juicy whole roasted chicken with oranges and onions
Lemony kale, pear, and pepitas salad
Kale, ruby red grapefruit, and pine nut salad
Korean BBQ beef quesadillas
Lasagna bolognese with béchamel
Lemon and parmesan baked artichoke hearts
Lemon ginger chicken
Lime ginger albacore
Loaded sweet potato portabella mushrooms
Lucas’s anniversary chocolate stout-braised short ribs
Lucas’s skillet-fried white cheddar turkey burger
Mint pickled strawberries
Miso udon noodles with tofu
Mushroom and leek pappardelle topped with crispy pancetta
Over easy avocado toasts [Gluten-Free]
Pepperoni pizza quesadillas
Playing with food: Beet orange salad
Ponzu skirt steak
Potluck potato salad
Pretzel bites with four distinct dipping sauces
Pumpkin pie muffins
Pumpkin pie oatmeal
Roasted beet and citrus salad with mustard vinaigrette
Roasted cauliflower steaks and hand cut cauliflower ravioli
Sage pumpkin pork chops
Salami, eggplant, tomato, and goat cheese sandwich
Sausage & vegetable minestrone soup
Seared swiss chard and leeks topped with crispy bacon
Seared scallops with blood orange gastrique and fried shallots
Seared sesame crusted tuna with orange ginger soy sauce
Sesame miso zucchini noodles and tofu
Shabu Shabu (Japanese hot pot)
Shrimp scampi over fresh angel hair pasta
Shrimp tacos with spicy cabbage slaw
Snixy Frittata
Soba noodles with crispy tofu
Spiced orange buttermilk biscuits with “Playhouse” honey
Spicy fiesta bowls
Spicy heart paprika tortilla chips
Spicy pork bibimbap
Spinach artichoke dip stuffed mushrooms
Spinach artichoke lasagna cups
Steamed mussels in lager
Sweet and sour tofu
Sweet potato and eggs breakfast hash
Sweet potato gnocchi with sage brown butter
Texas-style chili turned healthy
Texas style oven-roasted beef brisket
Vegetable Thai curry with fresh crab
The French enchilada: savory crepes with béchamel and roasted tomato sauce
Traditional beef empanadas
Vegan spicy “turkey” and hummus wraps
Lemon and garlic vegetable quinoa (vegan and gluten-free!)
Warm white bean spread
Whole wheat pizza with sweet potato sauce, kale, and shallots
Zucchini and chickpea baked falafels
Sweet Tooth
Apple pie cake with caramel buttercream & a GIVEAWAY! [Winner Chosen]
Miniature apple pie puffs with homemade caramel sauce
Meyer lemon and ginger banana bread mini muffins
Two ingredient banana caramel swirl ice cream
Blackberry cheesecake mousse
Blood orange curd shortbread bars
Caramel apple pizza pie
Chicken pot pie: dinner & dessert
Chilled strawberry soup with strawberry chocolate sticky rice balls
Chocolate orange creamsicle cupcakes
Cinnamon & Sugar Oranges
Cinnamon toast popcorn
Double chocolate bacon cupcakes
Eggnog cupcakes
Gingersnap strawberry cheesecake bites
Gooey strawberry chocolate chip brownies
Guilt-free strawberries and cream sandwiches
Honey green tea sandwich cookies
Kitty cat cakes with whipped cream and strawberries
Lavender and lemon cupcakes with meringue frosting and candied citrus peels
Lemon cream pavlova
Lemon honey chamomile cookies
Mango chocolate cupcakes
Matcha green tea cupcakes with buttery honey buttercream
Meringue cloud cookies
Mexican wedding cookies & Engagement photos!
Mint pickled strawberries
Molasses pistachio bars
Not-your-mama’s oatmeal raisin cookies
Peach financiers
Peppermint cupcakes with dark chocolate imperial stout ganache
Personal pear galettes
Playing with food: Beet orange salad
Pretzel bites with four distinct dipping sauces
Pumpkin cheesecake brownie bites
Pumpkin pie muffins
Rice pudding with crimson raspberry sauce
Roasted beet and citrus salad with mustard vinaigrette
Roasted pears with cinnamon nutmeg whipped cream
Rocky road cookies
Shaved white chocolate chunk cookies
She Said Yes: Our sparkling ginger lemon signature mocktail
Skinny lemon poppy seed cookies
S’mores cookies
Spiced orange buttermilk biscuits with “Playhouse” honey
St. Patrick’s Day kiwi sorbet (no ice cream maker!)
Strawberries Wild Cupcakes
Strawberry lemon curd tart with gluten-free almond crust
Strawberry lemonade elephant cupcakes
Sweet potato dessert soup with sweet rice balls
The key to unforgettable brownies
Vanilla earl grey crème brûlée
Warm caramel, nectarine, and granola sundaes & A GIVEAWAY! [Closed]