Savory

• Almond crusted baked goat cheese medallions

• Artichoke, arugula, and pine nut grilled cheese

• Arugula and shaved fennel salad with oranges and honey cider vinaigrette

• Asparagus leek soup

• Baked broccoli mac and cheese

• Baked creamy chicken taquitos

• Baked herbed salmon

• BBQ pulled pork sandwiches with blood orange slaw

• BBQ tofu bites

• Beef udon miso soup

• Beer battered fish with banana mango salsa

• Black bean chili stuffed peppers

• Breaded pork cutlets stuffed with mushrooms and parmesan

• Trio of non-traditional bruschetta

• Butternut squash soup with bacon, sage, and parmesan crisps

• Caprese salad quinoa stuffed portabellas

• Cheddar cornmeal waffle BLTAs

• Cheddar sausage buttermilk biscuits

• Cherry Garcia salad & a blogiversary GIVEAWAY! [Giveaway Closed]

• Chicken and artichoke pesto quesadillas

• Chicken chronicles part III: chicken and vegetable burritos (& a spice rack fiasco)

• Chicken pot pie: dinner & dessert

• Calzones with hot Italian chicken sausage, asparagus, and spinach

• Chicken tikka masala with basmati rice

• Perfect potluck Chinese cabbage salad

• Cinnamon toast popcorn

• Citrus tuna tartare with pear chips

• Creamy scalloped potatoes

• Creamy tomato basil soup

• Crisp pan-roasted chicken thighs and Dad’s spicy green beans

• Crispy homemade pizza with mixed-herb pistachio pesto

• Crunchy lemon green beans

• Crispy oven-baked buffalo wings

• Crispy smashed potatoes

• Crispy tofu and mushroom medley

• Domoda: African peanut stew

• Eggplant and leek gratin

• Flour tortillas

• Fresh pasta with brussels sprouts and pancetta

• Frost kissed artichoke

• Gluten-free tempura artichoke hearts with spiced aioli

• Goblin grins and Monster mouths

• Gourmet BLT: Pancetta, sun-dried tomatoes, arugula, artichoke hearts, and fresh mozzarella

• Healthy chicken tortilla soup for cilantro-haters

• Healthy spring salad

• Healthy turkey and veggie chili

• Healthy whole wheat vegetable quiche

• Homemade naan bread (yeast-free)

• Homemade sausage sandwiches and baked sweet potato “fries”

• Homemade spinach whole wheat pasta primavera

• Honey soy sauce chicken drumsticks

• Juicy whole roasted chicken with oranges and onions

• Lemony kale, pear, and pepitas salad

• Kale, ruby red grapefruit, and pine nut salad

• Korean BBQ beef quesadillas

• Lasagna bolognese with béchamel

• Lemon and parmesan baked artichoke hearts

• Lemon ginger chicken

• Lime ginger albacore

• Loaded sweet potato portabella mushrooms

• Lucas’s anniversary chocolate stout-braised short ribs

• Lucas’s skillet-fried white cheddar turkey burger

• Mint pickled strawberries

• Miso udon noodles with tofu

• Mushroom and leek pappardelle topped with crispy pancetta

• Over easy avocado toasts [Gluten-Free]

• Pepperoni pizza quesadillas

• Playing with food: Beet orange salad

• Ponzu skirt steak

• Potluck potato salad

• Pretzel bites with four distinct dipping sauces

• Pumpkin pie muffins

• Pumpkin pie oatmeal

• Roasted beet and citrus salad with mustard vinaigrette

• Roasted cauliflower steaks and hand cut cauliflower ravioli

• Sage pumpkin pork chops

• Salami, eggplant, tomato, and goat cheese sandwich

• Sausage & vegetable minestrone soup

• Seared swiss chard and leeks topped with crispy bacon

• Seared scallops with blood orange gastrique and fried shallots

• Seared sesame crusted tuna with orange ginger soy sauce

• Sesame miso zucchini noodles and tofu

• Shabu Shabu (Japanese hot pot)

• Shrimp scampi over fresh angel hair pasta

• Shrimp tacos with spicy cabbage slaw

• Snixy Frittata

• Soba noodles with crispy tofu

• Spiced orange buttermilk biscuits with “Playhouse” honey

• Spicy fiesta bowls

• Spicy heart paprika tortilla chips

• Spicy pork bibimbap

• Spinach artichoke dip stuffed mushrooms

• Spinach artichoke lasagna cups

• Steamed mussels in lager

• Sweet and sour tofu

• Sweet potato and eggs breakfast hash

• Sweet potato gnocchi with sage brown butter

• Texas-style chili turned healthy

• Texas style oven-roasted beef brisket

• Vegetable Thai curry with fresh crab

• The French enchilada: savory crepes with béchamel and roasted tomato sauce

• Traditional beef empanadas

• Vegan spicy “turkey” and hummus wraps

• Lemon and garlic vegetable quinoa (vegan and gluten-free!)

• Warm white bean spread

• Whole wheat pizza with sweet potato sauce, kale, and shallots

• Zucchini and chickpea baked falafels

Sweet Tooth

• Apple pie cake with caramel buttercream & a GIVEAWAY! [Winner Chosen]

• Miniature apple pie puffs with homemade caramel sauce

• Meyer lemon and ginger banana bread mini muffins

• Two ingredient banana caramel swirl ice cream

• Blackberry cheesecake mousse

• Blood orange curd shortbread bars

• Caramel apple pizza pie

• Chicken pot pie: dinner & dessert

• Chilled strawberry soup with strawberry chocolate sticky rice balls

• Chocolate orange creamsicle cupcakes

• Cinnamon & Sugar Oranges

• Cinnamon toast popcorn

• Double chocolate bacon cupcakes

• Eggnog cupcakes

• Gingersnap strawberry cheesecake bites

• Gooey strawberry chocolate chip brownies

• Guilt-free strawberries and cream sandwiches

• Honey green tea sandwich cookies

• Kitty cat cakes with whipped cream and strawberries

• Lavender and lemon cupcakes with meringue frosting and candied citrus peels

• Lemon cream pavlova

• Lemon honey chamomile cookies

• Mango chocolate cupcakes

• Matcha green tea cupcakes with buttery honey buttercream

• Meringue cloud cookies

• Mexican wedding cookies & Engagement photos!

• Mint pickled strawberries

• Molasses pistachio bars

• Not-your-mama’s oatmeal raisin cookies

• Peach financiers

• Peppermint cupcakes with dark chocolate imperial stout ganache

• Personal pear galettes

• Playing with food: Beet orange salad

• Pretzel bites with four distinct dipping sauces

• Pumpkin cheesecake brownie bites

• Pumpkin pie muffins

• Rice pudding with crimson raspberry sauce

• Roasted beet and citrus salad with mustard vinaigrette

• Roasted pears with cinnamon nutmeg whipped cream

• Rocky road cookies

• Shaved white chocolate chunk cookies

• She Said Yes: Our sparkling ginger lemon signature mocktail

• Skinny lemon poppy seed cookies

• S’mores cookies

• Spiced orange buttermilk biscuits with “Playhouse” honey

• St. Patrick’s Day kiwi sorbet (no ice cream maker!)

• Strawberries Wild Cupcakes

• Strawberry lemon curd tart with gluten-free almond crust

• Strawberry lemonade elephant cupcakes

• Sweet potato dessert soup with sweet rice balls

• The key to unforgettable brownies

• Vanilla earl grey crème brûlée

• Warm caramel, nectarine, and granola sundaes & A GIVEAWAY! [Closed]