Lime ginger albacore
yields: 2 servings
Ingredients
- 1 lb fresh albacore, trimmed and cut into two steaks
- Salt & pepper, to taste
- Juice from 2 limes
- 4 tablespoons soy sauce or gluten-free tamari sauce
- 1 tablespoon fresh ginger root, finely grated
- 1 tablespoon extra virgin olive oil
- 1 lemon, sliced
INSTRUCTIONS
- Season the fish with salt and pepper.
- Combine the lime juice, soy sauce, fresh ginger, and olive oil in a bowl.
- Lay the fish steaks in a small casserole dish, and pour the lime ginger marinade over it.
- Let it sit in the refrigerator for about 10 minutes.
- Heat a medium cast-iron skillet over medium high heat.
- Cook the fillets for about 5 minutes on each side, until cooked through.
- Transfer to a plate and garnish with a couple of slices of lemon.
