Kiwi Sorbet
yields: 4 scoops
Easy kiwi sorbet with just three ingredients!
Ingredients
- 6 kiwis, peeled and sliced into circles
- ½ cup sugar, the original recipe called for caster sugar, but I didn't have that, so I ground up my granulated sugar first
- 2 tablespoons ice water
INSTRUCTIONS
- Place the kiwi slices in a single layer on a baking sheet and freeze for 2-3 hours.
- Put the sugar in a food processor and grind it for a minute to make it fine.
- Add the frozen kiwi slices to the food processor and blend until combined.
- While the food processor is still running, slowly add the ice water. Process until it turns into what looks like creamy soft serve ice cream.
- Eat it as is or freeze it until thicker.
