Spiced Crock-pot pearsauce
Ingredients
- 7 pears, peeled, cored, and sliced (I used 5 Bartlett and 2 Bosc pears)
- 3 apples, peeled, cored, and sliced (I used gala)
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- ¼ cup apple cider, or apple juice
- ¼ teaspoon nutmeg
- Pinch of cloves
- Juice of 1 lemon
INSTRUCTIONS
- Throw all the ingredients into a slow cooker and mix to combine.
- Cook on high for 3-4 hours, or until the pears get soft enough to mash and begin to fall apart.
- Mash by hand with a potato masher or pulse in batches in a food processor or blender until the desired consistency. I pulsed 3-4 times because I liked a few chunks left.
- Refrigerate until chilled.
