Sparkling ginger apple punch with muddled cranberries
Ingredients
- 2 cups fresh cranberries
- ½ cup granulated sugar
- 64 ounces spiced apple cider, I used Trader Joe's
- 72 ounces 6 12 ounce bottles Reed's extra ginger beer (or your favorite ginger beer
- 2 cups of orange juice
- 2 tablespoons fresh lemon juice
- Optional: 1 fuji apple, thinly sliced into rounds
INSTRUCTIONS
- Muddle the cranberries in a bowl with the sugar. (I used my new pestle to break up the cranberries).
- Cover with plastic and let sit in the fridge for at least an hour.
- Place the muddled cranberries in the bottom of the pitcher or punch bowl.
- Pour the apple cider, ginger beer, orange juice, and lemon juice over the top and stir to combine.
- Refrigerate until completely chilled.
- Optional: Garnish with slices of apple.
