Goat cheese stuffed figs with pancetta
yields: 3 dozen
Ingredients
- 18 dried figs, sliced in half
- 3 ounces creamy goat cheese
- ⅓ cup pine nuts
- 4 slices of pancetta or bacon, cooked until crispy
- 1-2 tablespoons of honey, for drizzling
INSTRUCTIONS
- Top the cut side of each fig with ½ teaspoon of goat cheese.
- Press 2-3 pine nuts into the goat cheese of each fig.
- Break or cut the pancetta into 1-inch long pieces and press one piece into the goat cheese of each fig.
- Line the figs up on a serving platter, drizzle honey over the top of the figs, and serve. (Or eat 5 yourself, then serve;)
