5-Minute Chocolate Mochi Mug Cake
yields: 1 mug cake
This rich and chewy chocolate mochi mug cake version takes just 5 minutes start to finish and is absolutely delicious! Sweet rice flour and cocoa powder are the main ingredients, leading to a moist rich chocolate cake that's similar in density to a brownie, but incredibly stretchy and chewy.
Ingredients
- 2 tablespoons sweet rice flour
- 1 tablespoon granulated sugar
- ½ tablespoon unsweetened Dutch-processed cocoa powder, I use Rodelle cocoa powder
- ⅛ teaspoon baking powder
- ½ tablespoon vegetable oil
- 2 tablespoons non-fat milk, or soy milk
- Optional: powdered sugar for sprinkling on top
INSTRUCTIONS
- Whisk together all of the dry ingredients in a medium microwave safe mug (I used a 4-ounce tea cup in the photos above and it just reaches the very top, so I'd recommend using 4-ounces or larger).
- Add the wet ingredients and use a fork or a small whisk to mix until the batter is smooth.
- Cook in the microwave for 1 minute. If the cake is not done, heat an additional 15 seconds. Sprinkle with powdered sugar and serve immediately.
Notes
Shared with permission from 5-Minute Mug Cakes from Kirbie's Cravings
